Crispiest Tastiest Shredded Beef Peking Sauce Ever!

This fantastic Crispiest Tastiest Shredded Beef Peking Sauce Ever is better than takeout and easy to prepare and cook! Perfect crispy beef with a tender interior, crunchy veggies and a real Peking sauce. Really Good!
#beefpekingsauce #crispybeefpekingsauce #crispyshreddedbeefpekingsauce
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Ingredients
350g Beef sliced
1 tbsp Shaoxing wine
½ tsp baking soda
2 tbsp water
2-3 cloves garlic minced
1 tsp soy sauce
Shake white pepper
½ tsp sesame oil
½ Onion sliced
Green pepper sliced
Red chili sliced
2 tbsp corn flour
2 tbsp beaten egg to bind flour batter
1 ½ cups self-raising flour
1 ½ cups corn flour
Peking sauce - • PEKING SAUCE |The SECR...
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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[@mrcoffee03]

I mad this last night 28th July 2023 and YES it is perfect, actually so perfect I wont need to drive 700km interstate to buy it anymore, but now to make it at home all the time. I need this recipe nailed the brief when I made it and with my eyes closed sample the sauce (after I cooled it down a bit) as soon as I could taste it I knew this was the real Peking Sauce I have known for over 20 years. Thank you Backyard Chef for the recipe, if my wife was here today she would give you a big hug. ❤

[@BackyardChef]

This is the perfect comment! Thank you very much for taking the time post, to try the recipe and make - I'm overjoyed that I have managed to help! Thanks again. Best, Rik

[@mrcoffee03]

Last night the 13th August 2023 I finally cooked both the Peking Sauce and the Shredded beef, this meant that after 18 years I have cooked my favourite meal at home and i am super excited. I did take photos but had no way to add them, however the taste was spot on and I think mine was better with crispyness and like my previous post the sauce was OMG Top chef class. My sincere thanks to Backyard Chef for the recipes and the video, If you are reading this Please take the time to make this dish you will not be disappointed and your friends will be amazed, Now to look at the other recipes 😊who knows maybe there is another top dish just waiting for me. Cheers Ian.

[@BackyardChef]

Wow thank you Ian - I try to help those with real recipes - no internet bumph on here _ I'm not going for views but they would be nice - I want folks who pay their hard earned to enjoy what they make at home. Best, Rik

[@outofthebox9913]

Looks incredible!!!!

[@BladeRunnerC]

As always Rik, you make the impossible seem so very possible. Thank you 🙏

[@BackyardChef]

Wow Ian - thanks for the comment. Best, Rik

[@schinpaisan]

My goodness khun Rik this is amazing! I love oyster sauce beef a lot but this peking sauce beef looks a lot better.

[@BackyardChef]

It is really good Khun Sarawut. I like beef oyster sauce too. Best, Rik

[@suerowan3594]

Hello Rik 😍how delicious and easy to cook thank you for sharing Take Care 😍👨‍🍳

[@BackyardChef]

Thanks Sue. Best, Rik

[@Reinolds_Recipes]

Wish I could taste it! So tasty ;) love your videos!! I’m subscribed! 😋

[@thornbird6768]

Another triumph ❤

[@allenbrown8158]

quality grub there Rik

[@BackyardChef]

It is a cracker , mate. I love all this sort of fodder. Best, Rik

[@gemdistrict3501]

Nice job, well done.

[@BackyardChef]

Thank you. Best, Rik

[@WorstTasteEver]

Hi Rik, this looks fantastic! As far as I know, corn flour is yellow here in the US. Is there a chance that what you call corn flour across the pond is what we call corn starch here? I'll have to try this soon, thanks for your work on the recipe.

[@BackyardChef]

Hi Dane - yes cornflour - cornstarch or you could use potato starch as a thickener. Best, Rik

[@RoscoM1969]

Hi Rik, great stuff again that looks delicious. When cooking the beef do you have the oil a bit cooler on first fry then krank it up to crisp? Also how long does it take to cook through? Cheers 👏🏼

[@BackyardChef]

Yes you can cook that way - to be honest its the same temp all the time for us - it will crisp on the second fry. Really depends on hoe thick you slice I'm afraid. Best, Rik

[@RoscoM1969]

That makes sense, thanks for the reply 👌🏻