Corned BEEF HASH Suet Pudding

[@mrdangiles90]

Oh boy, oh boy! I didn't think it was possible...but you have outdone yourself here Rik🤤🤤🤤🤤 SUPERB! this is the food equivalent of getting a hug from your Granny

[@BackyardChef]

Thanks, Dan. Thank you. Best, Rik

[@paulnickelles207]

So brilliant love it 😅😅

[@BackyardChef]

Thank you. Best, Rik@@paulnickelles207

[@R.Akerman-oz1tf]

@@BackyardChefLove those forceps; removal from the bath.

[@sirRoyM]

Brought back such memories of my mother serving this as a very special Sunday dinner, which brought a bit of sunshine during the dark days of the war.

[@BackyardChef]

Thank you. Best, Rik

[@malcolmpeacock2978]

Absolutely, exactly what my Gran would have served, with a hug too, and I'm 81!

[@BackyardChef]

Thank you. Best, Rik

[@LooneyPoliticsTunes]

Was great to learn how to do this reminds me of gramma too

[@brendarigdonsbrensden.8350]

Here is a little tip i learned in school. Roll pastry out then cut a quarter of it out to make a pac man mouth type shape then place cone shaped pastry in greased pudding bowl and bring edges together and seal together then use the cut out pastry to make your lid …. Magic ❤️👍🏼

[@BackyardChef]

Aye, great tip! Thank you. Best, Rik

[@bonnibling]

Rik, just want to let you know I love your content and truly appreciate all of your hard work; I know how difficult and complicated it is to orchestrate all that you do on/for KZbin and with the frequency that you do it in. Lastly, your humility and appreciation of your audience is heartening and valued. Wishing you continued and mounting success.

[@BackyardChef]

I appreciate that. Thank you. Best, Rik

[@safetyamsv3515]

I remember listening to Frank Muir on the radio, who blamed the collapse of the British Empire because they stopped serving suet puddings in public schools LOL. Great Video (again) Rik, thank you!

[@dd7521]

He was funny!

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

He was, Thank you. Best, Rik

[@Abiixo]

This man is the definition of ‘chilled’ I love it !

[@BackyardChef]

Thank you. Best, Rik

[@Gill3D]

My Yellow-Belly mother learned how to cook this from her husband's mother after they moved to the North East upon marriage. Mum cooked it every Saturday thereafter for dinner (lunch) along with chips and baked beans. She used leeks instead of potatoes and onions, though, probably because of how she served it with chips. My word it tasted fantastic! The scent of the gravy as it softened the crunchy chips will live with me until the day I die. It's a fabulous dish and so adaptable. I'm sure there are as many variations as there are Mackem and Geordie grandmothers and they are all equally valid.

[@BackyardChef]

many many variations and all delicious! Thank you. Best, Rik

[@GraceGroves-q5p]

Ooooo-that is amazing 👏 🤩

[@BackyardChef]

Thank you. Best, Rik

[@ricatkins4918]

Yes definitely on the way to that glorious 100k well done. 😊

[@BackyardChef]

Cant do it without you mate and I really do appreciate you here! Thank you. Best, Rik

[@carolyoung9661]

Rick I will never have a waistline watching your recipes 😂👍

[@BackyardChef]

Me neither! In fact my waistline looks like that suet pudding. Thank you. Best, Rik

[@carolyoung9661]

@@BackyardChef 😂

[@AZ-Sharon]

Morning therapy, "nice and easy"😀.....I can't hardly wait for your show everyday here in Arizona! Googling suet and gravy granules

[@BackyardChef]

Thank you very much! Thank you. Best, Rik

[@elisaastorino2881]

Some supermarkets here in the US carry Bisto gravy, a brand from England. I used to find it all the time here in Pittsburgh.

[@BackyardChef]

Thank you. Best, Rik@@elisaastorino2881

[@elisaastorino2881]

American here - always wondered how the Brits steamed their puddings & it seemed so involved and difficult. Until now! I'll probably try a dessert first since I had steamed cake long ago from an Asian restaurant and it was like biting into a cloud. Thanks for showing us how to do it the simple way!

[@BackyardChef]

Thank you. Best, Rik

[@vanessamoyes6243]

Can also use a slow cooker on the high setting.. have done suet puddings in mine for years.. and no steam around the kitchen

[@danmorris7983]

OMG! That is a winner Rik! I've made corned beef hash pasties before but this is awesome an idea! Guess what I'm making tonight 🤣 I can see your channel growing and growing!

[@BackyardChef]

Thank you. Best, Rik

[@busybee844]

I will definately be making this. Suet makes amazing pastry. I am testing your recipes on my husband 🤣😂🤣😂

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@margaretstreet2764]

How can I heat it up next day please great recipe

[@BackyardChef]

Microwave. Thank You. Best, Rik

[@missygilly9917]

I tried doing the Suet pudding (my first time), and was freaking out. I’m no baker, giggle. I’m subscribing to your channel after watching you in a few of your videos, and watching you with this suet recipe! I didn’t know to add butter to flour. I used small tins from Mom, did the parchment & tin foil for steaming. They turned out pretty good. I’ll be making a bigger one this week for my Dad (88 yrs old from Lancashire), who hasn’t had a Steak pudding in more than 20 yrs. I did the stewing beef, onions & carrots ahead of time, but the suet steaming still took 2 hrs. Pretty proud of my results, forgot to butter the tins, but still worked out well. Rookie mistake. Thanks a bunch for sharing your recipe! Gillian, watching from Ontario, Canada.

[@BackyardChef]

Thank you for sharing - this is what this channel is about cooking real food and I think you have cracked it - I'm as proud of you and you are proud - amazing! Hope Dad, enjoys. Thank you. Best, Rik

[@lat1419]

I love anything with a suet crust. I started cooking aged 8 and the first time I made a pudding in a basin I got the beef and suet from the butcher, and minced the suet with a war-time Spong mincer. The crust was incredible with a golden crust. Was never able to make it the same with packet suet. This takes me back to when if you wanted it, you made it. No processed food.

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

Mmmmm………lovely way to serve corned beef hash. 😀😀

[@BackyardChef]

Thank you. Best, Rik

[@AdaraBalabusta]

Best use of Saint Patrick’s Day leftovers ever! 🍀❤

[@BackyardChef]

Thank you. Best, Rik

[@Yorkshire1966]

I always loved Fray Bentos steak and kidney pudding in a tin and corned dog as a kid, now you've created the ultimate comfort food hybrid Rik. I cannot contain my salivating! 😋

[@BackyardChef]

Thank you. Best, Rik

[@J-zr9lg]

This is definitely going on the must make (long) list 😋

[@BackyardChef]

Hope you enjoy it! Thank you. Best, Rik

[@midwestern925]

Good morning from Eastern Iowa USA . . . Absolutely love your channel 🥘🫕

[@BackyardChef]

Thank you. Best, Rik

[@muttersmenu2422]

Steamed corned beef pudding, just like mother used to make. A real good old fashioned recipe-yummy 👍🇦🇺 Fantastic on a cold winters day with a vegetable 🥦 Good video

[@BackyardChef]

Thank you. Best, Rik

[@Leesa111_0]

😂 just been planning my next meal for Tomorrow. I was thinking of corned beef hash with a dumpling topping 😋 thanks for this Rik looks so delicious ❤

[@BackyardChef]

Thank you. Best, Rik

[@hex310]

"Scruffy as Heck" is my beauty standard. Thanks for sharing your knowledge and recipes.

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Wow Rik you have certainly come up with a wonderful dish there it looks amazing especially with your baked beans 👏🏻can’t wait to try this recipe thank you I love your own originals , Amanda xx

[@BackyardChef]

Thank you, Amanda. Nothing like having fun in the kitchen. I chop and change everything. Best, Rik

[@philipatkinson7039]

That looks delicious 😋 definitely on the menu. Thanks rik 😊😊

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@muncgrl]

What I like about your channel especially is the ease of your recipes. I am not afraid to try something new. I also like the ingredients in your recipes, nothing I have to go buy and then never use again. Keep up the great work!

[@BackyardChef]

Thank you so much! That's what this channel is about. All ingredients do get used up. Thank you. Best, Rik

[@JaneB67]

I really agree with one of the comments....like getting a hug from your Granny...Rik this is just amazing... comfort food at its best. You can't beat a good suet crust pastry.... absolutely delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@Catherine-Crevice]

I'm liking the look of this 😋

[@BackyardChef]

Thank you. Best, Rik

[@ahambrahmasmi-qk9ui]

Sad there are no coockery lessons at school these days. We learned how to make suet pastry from scratch.( using actual chopped suet) I love suet pudding sweet or savoury and using butter is even suitable for vegetarians. Thank you Rik I can see you are also helping people through very hard times . It must be terrifying to have a lot of children these days with the price of everything ❤ .

[@BackyardChef]

Thank you. Best, Rik

[@haroldclarke3267]

Thats looks absolutely delicious my kind of food, brilliant Rik cheers mate.

[@BackyardChef]

Thanks, Harold. Best, Rik

[@JamesReuben-fp3nk]

Aww mate, I wrapped alsorts up in pastry over the years but never thought of that one. Bloody genius.

[@BackyardChef]

Thank you. Best, Rik

[@LooneyPoliticsTunes]

Please 🙏 take this the right way reminds me of my grandmothers cooking 🧑‍🍳 she was born in 1912 ! Brilliant job mate , love your work. British cooking is good 👍 it’s sadly forgotten which is tragic. So many things like this I should have learned from her

[@BackyardChef]

I would take that anyway - to be compared to a real chef like a grandmothers is more amazing to me that you realise. Those folks back in the day are the real chefs of the world. Grandmothers, mothers, wives that prepared a different meal everyday to keep the family going. Not like the chef standing on the line cooking the same thing day in and day out. I swill take that! Thank you. Best, Rik

[@alicealice4454]

Looks so awsome and tasty! Daily I learn something new and totally unknown from your country. Sunny Greetings from alpine Austria. Alice

[@BackyardChef]

Thank you. Love to Austria. Best, Rik

[@kims4boyz24]

I look forward to you blogs. You are definitely a family favorite!❤

[@BackyardChef]

Thank you. Best, Rik

[@RoyBigBoy]

Looks absolutely gorgeous I will be trying that beauty

[@BackyardChef]

Go for it! Thank you. Best, Rik

[@pixie3760]

Oh my, this does look good. Another one for my Rik's recipe book , can't wait to eat it ❗

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@ScottiveNatish]

Enjoyed the video! Great idea. Love from the US.

[@BackyardChef]

Glad you enjoyed it! Thank you. Love to the US. Best, Rik

[@emmagodsall1820]

Looks nice i might have some chips and beans with mine

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@JeffM---]

Omg, that looks amazing, man. I have never had suet.

[@BackyardChef]

It's so good! Thank you. Best, Rik

[@GillNolan]

Ive made corned and potato pie many times, similar but steamed suet pastry , sounds sooo yummy, mushy peas, job done x

[@BackyardChef]

Thank you. Best, Rik

[@mollymoo5394]

Another great video🎉thank you

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@guerrillapress7343]

❤❤❤🏁🏁🏁💥🔥💥🔥 yummm my cowboy heart is excited Dutch oven in the coals 🏁🏁🏁 love from Texas

[@BackyardChef]

So good. Thank you. Love to Texas. Best, Rik

[@guerrillapress7343]

@@BackyardChef 😀😘❤

[@neilanthonyhaywardlewis8978]

Another mouth watering dish 😋

[@BackyardChef]

Thanks, mate. Best, Rik

[@CarolynJackson-t1h]

That’s my day off sorted now guess what I’m making for tea .😊 Thanks Rick .

[@BackyardChef]

Thank you. Best, Rik

[@grahamturner5963]

I love a suet pudding- sweet or savoury. Usually make corned beef pasties, but will definitely give this a go. The gravy is a nice touch. Thanks for sharing

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@janwong9437]

I need that with creamy mash and savoy cabbage not forgetting a splash of gravy ❤

[@BackyardChef]

Just the job! Thank you. Best, Rik

[@scottishtravellerarch6088]

Well done getting to 90k viewer’s you deserve it

[@BackyardChef]

Thank you. Best, Rik

[@BacktheBlue60]

90k subscribers Rik! Wasn't it just yesterday you were celebrating 50k ? 👏❤

[@BackyardChef]

Its all down to you and many like you. Amazing folks on here! Thank you. Best, Rik

[@rustygirl5709]

i just made the same,, with left over beef stew,,, ruddy nice,,,

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@caracortage3270]

Like the style of your recepies! 👍

[@BackyardChef]

Thank you. Best, Rik

[@uphett2379]

I tried your Irish pork meatloaf. It was really delicious. Soft and moist. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@Doug....]

Oh Rick. Why do i have to watch this at 2.30 pm? Now I'm looking around at the clock to see how long it is till teatime. Delicious 🤤 yum

[@BackyardChef]

Thank you. Best, Rik

[@colinhumphreys5916]

Superb !!!!!

[@BackyardChef]

Thank you. Best, Rik

[@wombatofludham]

I've just discovered your channel and love all the traditional British recipes as I am a fan of regional cookery. Really love the suet corn beef hash pudding, I fancy trying it with corned mutton and a minty gravy. Great inspiration. PS one regional recipe which is a good winter filler is Black Country Groaty Pudding, also known as Groaty Dick. It's a fantastic slow cooker meal and can be adapted easily to give a huge variety from the original basic recipe. I'm sure you would be able to give it your own treatment just like the traditional Black Country recipe was varied by every housewife!

[@BackyardChef]

Yes it is on my list. Thank you. Best, Rik

[@davidcrossley7145]

Looks great,I’m going to make this dish for sure 👍

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. That looks delicious. Definitely another dinner I'm going to have to make. I've not had homemade suet pastry for years. Amazing how many things you can make with corned beef.

[@BackyardChef]

Thank you. Best, Rik

[@motherlover449]

Oh my happy days!!!!!😂

[@BackyardChef]

Thank you. Best, Rik

[@elainegothard]

Reminds me of my mum's corned beef n onion pie. Same process, no spuds tho. Yummy

[@BackyardChef]

Thank you. Best, Rik

[@glynnisross7974]

Looking good!

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Cracking job RIK, thats my sort of gub.

[@BackyardChef]

Thanks, Mate. Best, Rik

[@TimTernet0]

Great with beans! Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Oh nice😋❤

[@BackyardChef]

Thank you. Best, Rik

[@TuckerSP2011]

It looks so good!

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

Looks banging

[@BackyardChef]

Thank you. Best, Rik

[@mepo90189]

What a beauty

[@BackyardChef]

Thank you. Best, Rik

[@Tommyshark5]

Speaking on the lines of suet puddings would it be possible for you to do a bacon and onion roiy-poly pudding.

[@BackyardChef]

Here you go kzbin.info/www/bejne/hGiuhXpum95jr6s Best, Rik

[@СветланаКолдышева-б5р]

Yeah of course 😊.

[@BackyardChef]

Thank you. Best, Rik

[@chrisfox3161]

I have some leftover brisket and some new potatoes. That's tea sorted.

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@chrisfox3161]

I've been making Kate and Sydney's for absolute ages, but that's about the sum total of what I thought went into a steamed suet pudding. I'd never considered a putting a meal inside one like you'd do with say a meat and potato pie. Duh!

[@BackyardChef]

Stuff owt in and enjoy! Thank you. Best, Ri@@chrisfox3161

[@helentucker6407]

Oh that looks so good!

[@BackyardChef]

Thank you. Best, Ri

[@johnbaldwin143]

Just a true Brit suet dish. What more is there to say?

[@BackyardChef]

Thank you. Best, Rik

[@andrewvanstaden8922]

That does look fantastic..

[@BackyardChef]

Thank you. Best, Ri

[@TheRebelGypsy]

Yum!

[@BackyardChef]

Thank you. Best, Rik

[@sandrahooper3115]

rik superb xx

[@BackyardChef]

Thank you. Best, Rik

[@CliveBedders]

That looks awesome definitely going to give that a go👍

[@BackyardChef]

Thank you. Best, Rik

[@hjcdormouse7337]

Looks devine... I would need 2 tins of Cornbeef as I end up munching before it gets in the hash 🤦‍♀️😋

[@BackyardChef]

Thank you. Best, Rik

[@pamelsims2068]

Try charring your onions before adding the potatoes... those little burnt edges just add an umami tang... great in a shepherd's pie or similar.

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

That looks delicious Rik, would love to try making this, but as a widow living on my own it’s way too big for me. My pudding basin looks to be around the same size as yours Rik, will have to go on the hunt to get a smaller one & adjust the recipe accordingly. Thanks 🙏 for thinking these recipes up & for sharing as always. Take care xx👨‍🍳🍽️😋

[@BackyardChef]

I understand. Thank you. Best, Ri

[@corinneaggar9755]

looks delicious, that took me back many years to mums, thank you will try 👍

[@chriswade7470]

I frequently make a steak and kidney pudding ( it takes5 hours to steam as the meat is floured,seasoned, and put into the pudding raw. I may very well try this out, as I like corned beef hash as well. A bit of Henderson relish on it 😊

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@annsmith2844]

Steak and kidney suet pudding yummy lol

[@BackyardChef]

Thank you. Best, Rik

[@markfergerson2145]

I was taught to make hashed potatoes (for hash browns or meat hash) without parboiling the potatoes first. Dice the potatoes as you did and fry in a little fat, turning to prevent too much crisping or burning, then add a quarter cup of water or so, turn down the heat and put a lid on the pan to let the steam finish cooking the potatoes through. While they’re cooking use the time to prep whatever else you need for the meal. Since you steamed everything after you don’t need to steam them in the pan. The fat would be hot from just cooking the onion until it was slightly translucent and they would be nearly caramelized by the time the potatoes were done. Saves dirtying a pot to boil the potatoes. Being an American I’ve never made anything like that style of pudding- it’s just not a thing here. I may have to give it a try but I’m not certain that I’ll be able to keep myself from putting it in the oven after taking it out of the mold to give that pastry a little color in the manner of a pot pie. Would that be sacreligious?

[@BackyardChef]

Cooking is about taste and adjust. Use whatever ingredients or cook in a manner that's suits you. There are no rules. They have been imposed on us by egotistic celebrity chef's. None of that nonsense went on in my kitchens. So enjoy your cooking, have fun. Thank you. Best, Rik

[@CarolynJackson-t1h]

Hi Rik can I use that suet method for a steak and kidney pudding?.

[@BackyardChef]

Yes, absolutely! Thank you. Best, Rik

[@mickcy9954]

When doing a beef roast. Make extra gravy, freeze the surplus and use that instead of instant granules far better.

[@BackyardChef]

Thank you. Best, Rik

[@SteveMcQueen999]

Corned beef hash in suet? It doesn't get any better. A few mouthfuls and you'll be stuffed.

[@BackyardChef]

Thank you. Best, Rik

[@jimlepeu577]

How about a couple cloves of crushed garlic in the pan just before you stop frying the filling. Yum

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@belindadunne4312]

🤩 Where is your cookbook, my friend?

[@BackyardChef]

I have all on writing the recipes out - will do eventually! Thank you. Best, Rik

[@HDCalame]

Yank here. Can't find suet here in the US. What would be a good substitute?

[@BackyardChef]

Suet is on Amazon in the US. You can use butter. Thank you. Best, Rik

[@diaxus388]

Oh Rik, please do a suet Bacon pud or bacon roll, or if youve done one already pls link me to it, its a dinner me nan used to make, ive tried and ended up with a wet slop

[@BackyardChef]

Here you go kzbin.info/www/bejne/hGiuhXpum95jr6s Best, Rik

[@diaxus388]

@@BackyardChef thank you Boss

[@JaniceVineyard-kf6wm]

Don't forget to hit the like button, sometimes I get carried away with the video and catch myself to remember. .

[@BackyardChef]

No worries. Thank you. Best, Rik

[@lee30332]

🙌♥️🙌👏👏👏👏👏

[@BackyardChef]

Thank you. Best, Rik

[@lancejames9228]

If the Good Lord made anything better than this He kept it to Himself

[@BackyardChef]

Thank you. Best, Rik

[@spikethomas5503]

The only way this could be better is if it was steak & kidney pudding - my absolute favourite dish.

[@BackyardChef]

Thank you. Best, Rik

[@GPDuchess]

A potato is not a square; idk why it reminds me of a song😂

[@BackyardChef]

Ha ha ha. Best, Rik

[@GPDuchess]

@@BackyardChef I can't find suet here, but I can do the next best thing; romanian pogacele; like scones with an attitude 🤣not for the faint hearted

[@EdwardScott-c4h]

Lovely. Proper belly filler. 🙂

[@BackyardChef]

Thank you. Best, Rik

[@jennifertselentis4755]

Pity we get a mushy mess instead of corned beef in South Africa.

[@BackyardChef]

Oh! Thank you. Best, Rik

[@PatriciaHaaker]

I think this is too much for the kitchen I have😢