TIPSY Laird TRADITIONAL SCOTTISH Dessert

[@marilynmunro-heim6093]

Hello Rik As a Highland Scottish lassie I'm so pleased you showed how to make Tipsy Laird. Thanks so much. 👍👍👍

[@BackyardChef]

You are very welcome. Proud to - its amazing! Best, Rik

[@henriettagoldsmith5056]

Awe. My friend..No matter what you make or bake..It turns out with a pure gold award.. Henrietta.😘

[@BackyardChef]

Thank you so much 🤗How you feeling? You better yet? Thank you Henrietta. Best, Rik

[@henriettagoldsmith5056]

Thankyou for asking young man. I'm starting to feel much better. Have a great day my friend.Henrietta .

[@eddiebrockbank6517]

Hi Rik. You are amazing, please don't stop with these fantastic recipes. Top man 👍

[@BackyardChef]

Cheers, Eddie. Best, Rik

[@angelahasenhundl8871]

Decades ago I found a trifle recipe made with sherry-soaked sponge cake, custard, raspberry jam, whipped cream, toasted almonds......all from scratch. Definitely no jelly, which I dislike anyway. This video reminds me to dig it up and make it again. Thanks for the reminder. ♥

[@BackyardChef]

Thank you. Best, Rik

[@mariemiller8740]

I'm Scottish I love the trifle

[@BackyardChef]

Thank you. Best, Rik

[@TuckerSP2011]

That looks so delicious! Almonds, raspberries, custard, cake, cream. The flavors all go together perfectly. I'll definitely be keeping this recipe for a special occasion.

[@BackyardChef]

Thank you. The Scottish knew a thing or two when combining this one. Its a fantastic recipe. Best, Rik

[@user-np5vy4ds5o]

This looks like a refreshing dessert. I don't care for whiskey much because when i was younger and sick with a cold my dad gave me a small amount to drink and told me "It will put hair on your chest:" Being a girl i certainly didn't want hair on my chest.and after that day the Whiskey left a bad taste in my mouth, literally!😂lol I've long since graduated to rum and have been accustomed to rum cakes. And have enjoyed them. Now I'm older so my tastes have changed. And now I'm ready to try Whiskey again in this delightfully yummy dessert you've made. Just like the rum was barely noticeable, i'm sure the whiskey flavor will be subtle. Thanks chef Rik for a new inspiring dessert for me to try.😊❤

[@BackyardChef]

Ha ha ha , loved reading this. You are very true, there is absolutely no strong taste of whiskey at all. This is a fantastic recipe, all the components compliment each other. The rum cake sounds nice. Thank you. Best, Rik

[@GoVoteDemocracy]

This looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@gailmorris6302]

Oh I just love trifle ❤ well in fact I m just a greedy pig ,I love proper old fashioned grub,what we had when we were kids ,will defo do this one .Thanks for sharing .😊

[@BackyardChef]

Love that! Thank you. Best, Rik

[@lauradavies5346]

My mum made this trifle at Christmas she came from Edinburgh it was delicious

[@BackyardChef]

Sounds amazing. Mum's know best. Best, Rik

[@lauradavies5346]

@@BackyardChef Hi Rick all your recipes and cooking are absolutely delicious 😋 thank you for your hard work. Have a great weekend 👍

[@BackyardChef]

Thank you. More uploads to follow. Enjoy your weekend too! Thank you. Best, Rik@@lauradavies5346

[@jennyt966]

Wow. Amazing. I love all these regional dishes that you do. I think I'd prefer this recipe, because you've got all the best bits. I could easily leave out the jelly. 😋 yum.

[@BackyardChef]

Thank you so much 😊Best, Rik

[@rhothko66]

Hi Rik, just subscribed and love your channel. Made my first Tipsy Laird yesterday and everyone loved it ❤ Thanks again, you're a star ! 😊👍🏾

[@BackyardChef]

Welcome aboard! Thanks for sharing. Best, Rik

[@HelenScheepers]

❤thank you for sharing.you are so good at what you love doing. God bless❤

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@LilyoftheValeyrising]

Ooooh that’s a family favorite!!! I’m so glad you posted this!! I didn’t know it was called laird. I saw a recipe in Martha Stewart’s magazine around the year 2000. It was called Tipsy Cake. It was on the internet for a while and I’d make it every year for Christmas. I had the foresight to print out the recipe as I don’t have it memorized yet. Then it was taken off the internet. So I’m very glad you’ve posted this so I can try a variation of what I make. Martha’s recipe was sweetened whipped cream on top of layered lady fingers dipped in sherry and spread with raspberry jam. Dollops of pastry cream layered in with fresh raspberries and sliced almonds. I want to try your way! Look awesome.

[@BackyardChef]

Thank you. This is a little more traditional. Hers sounds nice. Thanks for sharing. Best, Rik

[@LindaMcNevin-v7p]

Hubby loves trifle & Famous Grouse so will definitely be giving this a go; thankyou 😊

[@BackyardChef]

Sounds like he is going to be a happy boy. Best, Rik

[@EastSider48215]

Fresh raspberries don’t last long enough in my house to make them into anything, so I’m glad I can make this with raspberry jam.

[@barbarabrokos2921]

YUUUMMMMMMMM

[@BackyardChef]

Thank you. Best, Rik

[@Ann-nv5sm]

Ooh yum, I was so wanting a bowl full of that ! That is a phenomenal trifle 😋, Rik, you are spoiling me with all these recipes ❤

[@BackyardChef]

Ann its nice to be spoilt sometimes. Thank you. Best, Rik

[@dimmium9761]

Fantastic 😊!!! Wonderful recipe!!! It's suitable with glass of whiskey!Cheers!

[@BackyardChef]

Sounds a great way to wash trifle down! Best, Rik

[@lauraellen189]

Oh my! That looks so good!

[@BackyardChef]

Thank you. It is a ggod one! Best, Rik

[@lizhannah8412]

You fairly walloped your jaws round that. Famous Grouse and Johnnie Walker's Red Label used to be my tipple years ago.

[@BackyardChef]

Cheers, Liz. Was thinking of you when I uploaded. Thanks for jumping in. Best, Rik

[@wwsuwannee7993]

Islay all the way :)

[@Kayz6449]

One serving certainly wouldn’t be enough

[@BackyardChef]

Steady! I know what you mean. Best, Rik

[@Red--Bace2137]

Thank you. These recipes are new to me. Now im hungry 😊

[@BackyardChef]

My pleasure 😊Best, Rik

[@cocojo2356]

I am literally drooling watching you eat that and it certainly looks like you are thoroughly enjoying it too. I made this one year over here (I'm in Australia) and nobody liked it 😯! They didn't like the raspberries, they didn't like the whisky, there's no jelly, blah, blah, blah. Still, hubby & I thoroughly enjoyed it 😋🤤😀

[@BackyardChef]

Well you know what I'd say - You and hubby enjoy, make another and stuff em. But that's me. I enjoy my food. That's why I'm FAT! Love to Australia. Best, Rik

[@Mark1405Leeds]

👍 Brilliant after a Christmas dinner! [none of that over rich stogy Christmas pudding] Skip the cream topping and just pour on double cream! Chocolate sprinkles - very Fanny Cradock!

[@BackyardChef]

Sounds great! Best, Rik

[@lizwilson5789]

This looks really yummy! When you made the Madeira Cake I thought straight away of the sponge layer of a trifle, I used to make it for the family Sunday roast desert as a dutiful Daughter it was a favourite of everyones- I’m inspired to make it again !! thanks Rik another gr8t recipe! watching from cold, wet North East UK 👏👏😋😋🍧👩‍🍳🎉🎉

[@BackyardChef]

Stay wrapped and warm! Go for it. Yes I try to link recipes so everyone can make. Saving money for folks is a bonus. Hope you have chance to make a trifle. Thanks for sharing. Best, Rik

[@michaelbratton3319]

I've put 10lb on just watching these videos 😂cheers Ric?from BIGMICK IN THE UK 🇬🇧

[@BackyardChef]

Ha ha ha - the neighbours round here all have a dish full. Wonder what they will say when I them next! Best, Rik

[@bertaeusterholz1431]

👍🤣🤣🤣😋

[@neilanthonyhaywardlewis8978]

Me too 😂

[@BackyardChef]

@@neilanthonyhaywardlewis8978 Ive doubled that! Thank you. Best, Rik

[@suewarner1781]

I love your recipes!

[@BackyardChef]

Thank you. Best, Rik

[@mirandamom1346]

Ah hah! When you made the Madeira cake I was thinking “Mmm, trifle!”

[@BackyardChef]

And you would be right! If you look at my recipes I try to link ingredients to avoid people spending too much money. Best, Rik

[@diane9501]

Wow this is fantastic, another one for my recipe book Rik. Everything you do is perfect and so easy to follow Thank you Rik 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@annereidy7981]

Looks and sounds lovely.

[@BackyardChef]

Thank you. Best, Rik

[@BridgetWoodhouse-z2x]

A tradition British trifle DOES NOT contain jelly.

[@BackyardChef]

Does it NOT! Interesting!

[@lindaharvey5696]

Another great recipe Hmmm 😊

[@BackyardChef]

Thank you. Best, Rik

[@Sylvia-Storm]

Wow yummy.

[@BackyardChef]

Thank you 😋Best, Rik

[@virginiatruyens1687]

That looks awesome!

[@BackyardChef]

Yes a dessert this one. Best, Rik

[@victorbonello7132]

What agreat trifle i am for sure try to do it .Thanks for a great simple recipe. Most enjoyable video. Watching this from MALTA eu.

[@BackyardChef]

Thank you. Good luck its a very easy one this. Love to Malta. Best, Rik

[@MorbinNecrim86]

Haven't had a drink for years, but I remember that Whisky is quite a nice drop. If I were to make this, I would definitely stuff the whole lot down my gullet, just know it would be delicious as heck

[@BackyardChef]

Ha ha ha, sounds like a good plan! Thank you. Best, Rik

[@Avemarianow]

Looks good!❤

[@BackyardChef]

Thank you. Best, Rik

[@brigittethierens928]

yummy yummy!!!

[@BackyardChef]

Agreed! Best, Rik

[@allythescot]

Makes me feel hungry

[@CornbreadOracle]

I keep telling people that our southern banana pudding is nothing but an English trifle put in the oven. It’s literally vanilla wafers (kinda like lady fingers) banana and cream anglaise layered in a casserole dish then baked to slightly brown the meringue topping. That’s it! Maybe I’ll try Scottish Laird this summer when our raspberries come ripe. Cold dessert by then will be a treat.

[@BackyardChef]

Sounds amazing! A must try for me. Any tips on that will be good. Does it have a name as such? Thanks for sharing. Best, Rik

[@CornbreadOracle]

@@BackyardChef Banana Pudding is a classic dish of southern cuisine. It’s good warm or cold. I’ll post my recipe in another comment.

[@CornbreadOracle]

@@BackyardChef BANANA PUDDING INGREDIENTS Custard: 1 cup sugar 2/3cup AP flour Dash salt Dash of nutmeg 8 eggs yolks 2 cups half n half 2 cups heavy cream 1 tsp vanilla Meringue: 8 egg whites 1 tsp cream of tarter 1/2 cup sugar To assemble the pudding you need: Custard Meringue Nilla Wafers Bananas Instructions: For the pudding: Have a pan of water simmering on the stove. In a pourable bowl or measuring cup, beat together eggs & dairy. Whisk the flour, salt, nutmeg, and sugar together in the top of a double broiler or a metal bowl. Place flour mixture over boiling pot and slowly whisk in egg mixture until smooth. Cook, stirring constantly, 10 to 12 minutes or until thickened. Remove from heat and stir in vanilla. For the meringue: In stand mixer with whisk attachment: place cream of tartar in bowl with egg whites, start slowly and incorporate sugar slowly after egg whites look frothy. Gradually increase speed up to highest and beat until stiff peaks form. Assemble the pudding: Thin layer of custard on bottom of pan. Layer of wafers. Layer of bananas. Layer of custard. Repeat layers as long as ingredients last. Try to finish with custard. Top with meringue. Bake at 350 for 15 to 20 minutes or until meringue is lightly browned. This is a family reunion sized pudding and will need a large casserole dish. Can be made halving all ingredients but following same instructions. Bananas should be ripe enough that they smell up the kitchen. Will need at least a whole 11 oz box wafers and 4 or 5 medium sized bananas for full recipe. Can use any combo of dairy you want, but I wouldn’t go lower fat than all 2% milk.

[@CornbreadOracle]

I wrote this up for a friend so it will have instructions you don’t need. Nilla wafers are a brand of cookie here but if you can’t get that lady fingers will do. We always cut the banana in rounds because the cookies are round but I don’t guess it matters.

[@amandah4834]

That’s a trifle fit for a king,, happy pancake day Rik I’ve just made up your mixture x3 and I’ve cooked first one for me to try 😂and 2 to take to my mum who misses my dads pancakes as he was the cook in the family , I will cook the rest later mine was delicious thank you I will be sticking to this recipe 👌🥞Amanda xx

[@BackyardChef]

Hope you enjoy. Happy pancake day. Thank you. Best, Rik

[@virginiahardy9213]

This about a different video, but yourbrussel sprouts idea is fabulous! I have never liked them t till now! Thankyou!

[@BackyardChef]

If you like sprouts I have a new one waiting to be uploaded - its amazing with a twist! Best, Rik

[@Sandywarhol645]

One of my most favourite desserts! 😁 looks amazing!

[@BackyardChef]

Mine too! Love both versions of trifle - however without the jelly and raspberries in, Wow! Thank you. Best, Rik

[@Sandywarhol645]

@@BackyardChef it used to be a once a year treat, but I haven’t had it in a few years. Eat some for me too, please! Have you ever tried soaking the cake in Earl Grey? It works well too, especially if you don’t want a tipsy wean. x

[@JaneB67]

Looks delicious Rik... I love a trifle 😊

[@BackyardChef]

You and me both! Thank you. Best, Rik

[@snedshill]

"Gets in thee mouth, flies to thee stomach."

[@BackyardChef]

Aye! Best, Rik

[@leighDrusllalyle2304]

Whenever I make Chantilly cream I use caster sugar and a splash of sweet sherry (naughty, but oh so nice!)

[@BackyardChef]

Great tip! Thanks for sharing. Best, Rik

[@GenialHarryGrout]

I haven't had trifle for way too long and I've never had this version. I usually make my own custard but for quickness and creaminess I would use Devon

[@BackyardChef]

Sounds like a plan coming on. Go for it. Best, Rik

[@TEG7651]

Well Done!!!

[@BackyardChef]

Thank you. Best, Rik

[@Suchev-n3h]

Looks good that mate.

[@BackyardChef]

Its a belter. Best, Rik

[@pennykafai4645]

Yum yum I love a trifle. Scottish Raspberries are the best for sure. I hate whiskey but I am sure if I add one or two spoons I could tolerate it. I think when I make your Madeira cake I will hold a bit back ( if I can lol) thanks for this recipe.

[@BackyardChef]

No need to put any alcohol in if you do not drink. Just a little juice. The cake is moist then in the trifle. Its a cracker of a recipe with the fresh raspberries. Thank you. Best, Rik

[@heatherwest4238]

Thank you so much for the recipe Rik - off to Morrisons now to get some rasps!!!

[@BackyardChef]

Have fun! Hope you enjoy. Best, Rik

[@ghostlypreciousartandcraft]

I am totally speechless... I need to eat this thing right NOW! 😂😂😂 Thanks for sharing! 😊

[@BackyardChef]

It's so good! You are very welcome. Thanks you. Best, Rik

[@MrNigara]

Convincing recipes!

[@BackyardChef]

Definitely!! Best, Rik

[@janegardener1662]

I miss my auntie who made this every year.

[@BackyardChef]

Sorry to hear. Make it, and think of her. Thanks for sharing. Best, Rik

[@lynnrushton7458]

Mmmmm lovely 😋 would love to see you make some Cullen Skink. I live about 25 miles from Cullen, & I do make it now & again, but I just make it up as I go lol. Would love to know how to do the proper version 😁

[@BackyardChef]

Sounds great! Cant get hold of the ingredients at the moment - looking though! Best, Rik

[@lynnrushton7458]

@@BackyardChef fab! 👍😁

[@pauljeffrey1181]

Mmmmm!

[@BackyardChef]

Thanks. Best, Rik

[@evocationart8370]

Fantastic as always Rik is it your lucky wife that gets to eat the rest with you ?! 😂

[@BackyardChef]

All the neighbours here had some today. Best, Rik

[@neilanthonyhaywardlewis8978]

Oh yeah, splash in that whiskey...lol

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@Curlyblonde]

The food of the Gods.

[@BackyardChef]

Thank you. Best, Rik

[@ZenonZolek]

How on earth do you make raspberry jam where you live?

[@BackyardChef]

Very easy mate. Here you go kzbin.info/www/bejne/Y6eYd3urhZKVmtk Best, Rik.

[@ZenonZolek]

@@BackyardChef thanks Rik

[@Noname-ni1dy]

What would you think about using spiced rum in place of the scotch, other than breaking tradition?

[@BackyardChef]

I would go for it! Its all about taste and adjust. Best, Rik

[@Noname-ni1dy]

I will, thanks.

[@Canalcoholic]

I'm glad to see you've ditched the Johnnie Walker red label for a much nicer blend.

[@BackyardChef]

I actually do agree there. Best, Rik

[@janwong9437]

Love trifle minus alcohol

[@BackyardChef]

Yes, leave it out. Best, Rik

[@celestialskye1]

Link to custard 😞 Looks really good 👏

[@BackyardChef]

Ok. Best, Rik

[@chrisfox3161]

Tablespoon? Aye, right.

[@BackyardChef]

Aye, your right! Best, Rik

[@patricekanagy5898]

Rik- if you get a chance can you let me know where you got your black marble pastry round and what size it is? Thank you.

[@BackyardChef]

I had it cut out of a scrap at a stone shop. I take it everywhere I go. It is like having a counter top anywhere and the pastry does not stick to it as such. The size is approx 16 inch Thank you. Best, Rik

[@lifuranph.d.9440]

@@BackyardChef Granite or Marble, Rik?

[@wwsuwannee7993]

Don't make me get sidetracked again :)

[@BackyardChef]

Ha ha ha. Best, Rik

[@gavincardy8458]

Drambuie is the nuts in the laird

[@BackyardChef]

Thank you. Best, Rik

[@belindadunne4312]

👍🏻

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

Mmmmmm :)

[@BackyardChef]

Thank you. Best, Rik

[@geminil2415]

Sorry Rick, I love your recipes, but I hate cup measures. Are you in America then or Britain?

[@BackyardChef]

Asia. Best, Rik

[@annematten7218]

I'm English,I've never put jelly in trifle.

[@BackyardChef]

Thank you. Best, Rik

[@sandralouth3103]

You do know how almonds become Amonds don't you? Its a tree nut and is harvested by a big machine that shakes the "L" out of the nuts.

[@BackyardChef]

Ha ha ha, love it. Best, Rik

[@walkfarm1]

Many many years ago I had to make a trifle for a Young Farmers’ club rally competition. I asked my cookery teacher at school what I should do. She said it had to be real egg custard, and no fruit. My Mum couldn’t believe the ‘no fruit’ so I didn’t. The one that won was the one with no fruit. I might add that a true trifle ie Women’s Institute competition standard doesn’t have jelly in it either.

[@BackyardChef]

Thank you for sharing. Good read. Best, Rik

[@stormbourbon8379]

Mate, I love the bones of ya, but if you keep posting at this rate, you'll run out of ideas soon! Cheers from a British-American from San Diego!

[@BackyardChef]

Cheers, thank you. There are many to go at yet. Have some strange ones and requests to get in there too! Love to SanDiego. Best, Rik

[@andyleighton6969]

If you want to be really traditional - cranachan.

[@BackyardChef]

I will as soon as I can get hold of some more fruit. Best, Rik

[@andrewnelson47]

Don't agree that English trifle has gelatine. Proper English trifle is more like you've just done without the whiskey

[@BackyardChef]

Thank you. Best, Rik

[@mrsc120]

I suppose you can get drunk eating this…..

[@BackyardChef]

Only if you drink out of the bottle. Best, Rik