Bacon Blue Cheese Smashed Burgers On The Flat Top Grill

[@SmokyRibsBBQ]

I love blue cheese and I love the flavor of a smashburger! This combo can't be beat and the horseradish just really sends it over the top!

[@CookingWithRy]

Yeah my wife is always saying 'More horseradish'! Gotta listen to her and she's usually right :)

[@SmokedReb]

Two great combos blue cheese and beef!!

[@cookinginthebluegrass8382]

I’ve had my camp chef for about a year now and absolutely love it. I think it’s a great addition for you and the channel. Really opens up a lot of recipes. I just started my channel in September and use it and my green mountain grill primarily.

[@brittsbackyardbbqngrill]

I have a blackstone being delivered Monday. Can't wait to do me smash burgers plus fried rice dishes. I liked the look on your face at the 1st smell if horseradish, mayo n pepper mixture, I knew right thin that you was not going to have sinus problems!!! Nice new toy... The wife made me choose between the blackstone and a pellet smoker. It was hard but I told her if the smoker stayed at the on sale price after thanksgiving I was getting it. Cook on my brother...

[@RodZZilla]

Horseradish and pepper! Awesome.

[@DadIncredible]

Never thought to combine the bleu with the beef. Fantastic flavor combo. Looks like a successful cook on the new equipment

[@CookingWithRy]

Yeah I love that combo, too :)

[@iambiblefellowship2886]

Congrats Ry on the new flat top griddle. Man that was a beautiful crust on those patties when you flipped them . 😋

[@CookingWithRy]

Thank you! I’m really going to enjoy it 😊

[@ImACarbonCopy]

OMG the smash burgers were a home run!!!!!!!!!!!!!! well done!!!!!!!!!!!!!

[@CookingWithRy]

Thanks!

[@75zl1]

I'd love one of those flat cook tops.. Super jealous. Maybe some day!

[@75zl1]

Finally got mine and the burgers are awesome!

[@TheDawgfathasBBQ]

Welcome my Camp Chef brother!!!

[@CookingWithRy]

Gonna have fun with this :)

[@roberthikade9759]

Great job Ry, love your new griddle. Enjoy my friend.

[@CookingWithRy]

Thank you!

[@THEREALSHOWBBQ]

Bro the crust you got on those was awesome. Nothing like the flavor you get on the flat top. We have a lot of country restaurants around here that have those old flat tops that have been seasoned for many moons. Now you need to do a teppanyaki video.

[@CookingWithRy]

Ooooh. Hadn't thought of teppanyaki :)

[@THEREALSHOWBBQ]

@@CookingWithRy You're welcome! 😂🤣

[@reg6616]

More flat top cooker recipes please! Always looking for new ideas

[@75zl1]

Just ordered a 28 inch one of these(only me and the wife). Can't wait!! I saw you got a pitboss or traeger.. I can't remember, one of the best tools ever!

[@jgranahan]

Great crust on those smash burgers, Ry!

[@CookingWithRy]

Thanks!

[@PicklesBBQandCooking]

Nice new toy Ry, I love cooking on my griddle, you'll definitely enjoy it. I like the tang of blue cheese and I'm sure it balanced well with the spice from the horseradish and pepper mayo. All in all a fantastic smash burger!

[@colinbutler2552]

NICE !! and I enjoyed seeing the new member of the family, the Flat top... looking forward to many great videos cooked on her !!

[@ride0641]

Welcome to the griddle club. You're going to love it.

[@CookingWithRy]

I'm certain you're correct :)

[@4MzBBQandGRILL]

Great burgers! You’re going to love the flattop.

[@CookingWithRy]

I am seriously loving it :)

[@goody869]

Welcome to the flat top family! Looking forward to your upcoming videos. Burgers looked amazing.

[@CookingWithRy]

It's gonna be fun :)

[@lovelylisawarriorqueen7923]

Yum with the horse radish mayo.

[@SmokinJoesPitBBQ]

Burger looks amazing RY! That horseradish mayo sounds delicious! No I'm craving a burger!👍🏼

[@CookingWithRy]

Me too! LOL :)

[@marvinradimak9322]

I have the bbq hack for my grilla silverbac pellet grill. It is an insert that fits over the firebox. It works great for a flat top. Definitely the best of both worlds. It fits over 60 different pellet grills. Plus you get a little smoke flavor when you close the lid. By the way great looking burgers.

[@RGsFood]

Amazing sear on those burgers 👌NICE!

[@CookingWithRy]

Thanks!

[@chrisjensen1822]

I love your cooking videos friend.. I really want to make these burgers :)

[@kevin86674]

Nothing like a griddle. I love mine.

[@xoParabellum]

Happy to see this video! Been looking forward to you doing a smash burger video!

[@fixstarnumber1966]

That looks really good !!!

[@CookingWithRy]

Thanks!

[@fixstarnumber1966]

@@CookingWithRy I love your show ....

[@CookingwithStephennJacklyn]

Hey! Ry Those Smashed Burgers with the blue cheese look absolutely delicious, definitely going to enjoy seeing you do more cooks on that Flat Top Griddle .

[@CookingWithRy]

Thanks!

[@wernerschless1000]

Ohhhww man il have to buy a flat plate on my weber😉 This looks awesome delicious 😛

[@CookingWithRy]

I've used a Lodge Cast Iron 14" pizza pan/griddle for years on my Weber and it works fantastic :)

[@daddydutchbbq]

Ry, you are definitely speaking my language! I love blue cheese on or in a burger ! Horseradish is awesome too ! Great job !

[@CookingWithRy]

Thanks!

[@jorgemontes4644]

Este domingo las hago! Excelente!

[@tomsbackwoodsbbq]

looked great !

[@ddraidex6842]

This looks so good I’m going to try it myself.

[@lionslicer383]

Now you're just showing off. Look delicious! Well done sir.

[@75zl1]

How do you like the campchef grill? I am between that and the blackstone. I know I would use it often, especially during the summer when I want to keep the heat out of the house.

[@CookingWithRy]

I really like it. I know they are very similar, and I considered both, but I'm really glad with my choice. And the Camp Chef service has been great. I had one minor issue and I called and they sent a replacement part out that same day without even asking me for proof of purchase :)

[@davidb9547]

I spent many hours at a grill when I was young. Thousands of burgers. Flash back Thursday. Nice bacon, AFS works on a burger, I am a convert. ✌🤟🖖

[@CookingWithRy]

AFS for the win!

[@jimscharba4818]

I love my griddle for burgers...smash burgers are the best..

[@karinecarde1254]

Hehe, I'm tripling the blue cheese crumbles on mine! Great recipe Ry 🥰👌💗! Thank you!

[@CookingWithRy]

I've got no problem with that :)

[@karinecarde1254]

@@CookingWithRytrop marrant 👌! Me neither!

[@cwallen1016]

looks amazing. did you season the flattop before use?

[@CookingWithRy]

Yes :)

[@jonathonfisher1443]

Hi is that a camp chef? Did the rear grease system of the black stone not appeal? What swayed you to the camp chef? Thanks

[@CookingWithRy]

It is a Camp Chef. It was almost a coin flip deciding between the two. Some reviews pointed me to my choice and I've been happy so far :)

[@anthonyhitchings1051]

nice simple burger, mercifully not loaded with salad

[@Toad1973.]

Good looking burgers.

[@VNXTY]

My god this looks so damn good.

[@ALWhiteAuthor]

That looks really good, Ry. Can't beat that crust on the burger patty. Is the top on that griddle nonstick or just preseasoned?

[@CookingWithRy]

It's pre-seasoned :)

[@Buford_T_Justice1]

Absolutely beautiful Ry! Your smash burgers made me smash the like button!

[@CookingWithRy]

LOL. Thanks :)

[@dgblac0]

What is the benefit of smashing it after you start cooking instead of before?

[@CookingWithRy]

Just giving it that first smash and holding really helps set the crust. It's also a bit easier than pre forming thin patties before :)

[@lyon-bondyekratos-radah919]

Looks delcious!

[@brianveestrom6784]

After watching your smash burger cook it was time to try it. This was the first time smashing burgers and was done in the dark. Lets just say it was beyond the maillard reaction point. I burnt up some buns to pair with the burgers. Not too bad! Yours looked way better.

[@CookingWithRy]

It happens :)

[@straightfromthegate9748]

No salt and pepper or any seasoning on the beef?

[@CookingWithRy]

Good question. I probably added it off camera.

[@eastwindfarms3671]

That looks fantastic Ry!

[@CookingWithRy]

Thanks!

[@neighborhoodbbq3253]

Fantastic. 👍👍👍. Greetings from us

[@benbryce2788]

we're struggling to find horse radish mayo here in Australia which is a shame, man those burgers look great I think for new years resolution you need to open up RY BBQ :) can you tell us a bit about the grill, is it a blackstone ?

[@CookingWithRy]

Very similar. It's a Camp Chef FTG 600.

[@michaelchamberlain1441]

1153pm watching this video now hungry looks very good indeed.u get an A+

[@kenb.8596]

I’ve been making Smash burgers on a Camp Chef 6 series, hands down I’ve always been involved with the cooking, but once your friends have one of these Smash burgers, it’s like crack cocaine to an attic, hands down the best tasting burgers out there, and you can mix it up which ever way your friends want. I usually uses 80/20 with sea salt, pepper, & when in the ball shape, season with Worcestershire sauce, prior to grill time, I also use Kerrygold garlic / parsley butter in 1/4 chucks placed on the grill, then set your ball on the melting butter, smash 10 to 15 seconds monitor flip when brown is coming through, place your cheese or no cheese, then as on this above video, place on bunn, with whatever toppings. You will need to chase chowhounds away, they are instantly addicted. Oh one last thing, I use Portobello mushrooms pre cooked as one of my toppings.

[@grillmaster07]

Yes!!! can't go wrong with blue cheese and afs chili bacon!!! Smash burger the best.. Black stone or camp chef?

[@CookingWithRy]

It's a Camp Chef :)

[@YTKenjide]

I Need a Flat Top Grill :( Thanks a lot , Ry ^^

[@Mutch820]

I've had my Blackstone Griddle for about 4 years now. I can't wait to see what other videos you post using yours. What make is it?

[@CookingWithRy]

This is the Camp Chef FTG 600 :)

[@CookingWithRy]

@Jim Mutchler I do know that. I've known her for 'decades' :)

[@grandulasperty1812]

Nice video, liked it Sorry, I'm a total rookie... does it really make a difference to smash the "meatballs" after 10-20 seconds on the griddle, instead of just pressing them into shape before in the kitchen? what would you say are the main differences between a (smashed) flat-top cooked hamburger and a regular grilled one? thanks!

[@CookingWithRy]

That smash and press helps set a crust. If you start with it already flattened, pressing would likely smash it too thin. This just seems to work really well to get that nice sear :)

[@bigalbbq4597]

I had a friend that brought over pre-formed patties. Didn't sear near as good and they were "dense" and just not as good. To each their own, but I like making loosely formed 2 oz balls and I smash them very thin. Thin enough that the cheese will help hold them together. I use 2 to 3 of these patties per burger. They come out tender, juicy and you get that nice caramelized crust along with tender beef. I also have the Burger Iron like Ry uses, it makes it so much easier than with spatula's. I also sharpen my wide spatula similar to a knife so that I can get all that crust with the burger patties. Check out George Motz and Kenji Lopez-Alt, they have great videos. George Motz Oklahoma onion burger is how I like mine made.

[@bks7842]

When I use my cast iron pan my heat is like 525(measuring with heat gun)in the pan as I place the first two burgers. Then it's down to about 325 when time to place the next two. Any remedy for this besides just waiting for it to come back up?

[@theaussiesonic6527]

Ur a legend mate

[@JimmyTurner]

I don't have a flat top but want to make these

[@CookingWithRy]

A cast iron pan works really well. I've done that for years.

[@JimmyTurner]

@@CookingWithRy my dad threw his away. I only cook at his house, I eat processed food when I'm not here lol. He said the pan was too dirty, wish he would have let me clean it, but oh well

[@RoadLifePursuits]

Man I'm hungry now...

[@cyberbeer65]

Great video, Ry. I can't wait to see the pellet smoker that you chose.

[@duffyaltermatt4811]

Am I late to the show? what flat top grill did you purchase and where did you purchase it from ? by the way now i'm terrible hungry for Smashburger

[@zooguy52]

great burger recipe thanks!...however...why not use the weber kettle to much better infuse the charcoal flavor?..might as well cook it inside...

[@alvinnaquin877]

Another one for the books Ry I can smell that cooking all the way to Louisiana Lo L

[@sdarms111doug9]

I tried "Beyond Beef" today. I suggest you skip it.

[@dhorne2046]

Wow! As the executive chef(👀) of my house ... You just opened up a lot of different ideas in my mind. Can you drop a link or add one to my comment for that bad boy?

[@CookingWithRy]

It's listed in the video description :)

[@LongsQuest]

Coming soon cooking with Ry, the flat top series...

[@JohnMyers1970]

That horseradish sauce will cure what ails ya....

[@CookingWithRy]

Definitely :)

[@dewayneandrews642]

I've made blu cheese burgers before... Didn't smash'm ; but they were good

[@CookingWithRy]

Me, too. They're a great combination no matter how you cook 'em :)

[@MrChey33]

You should make a custom hat and apron. Only cause you ware them in all your videos. Your Golden "Ry" logo could work well.