Bacon Fried Rice recipe

[@jeffkitney39]

I think i will try looks dam good

[@Mike-ul1xn]

delicious. I like to add ham and pineapple, then toss with mandarin oranges once it's off the stove. awesome weekend breakfast!

[@jmarronineto]

I can feel the smell just watching this grand master cooking. Thank you!

[@cillaloves2fish688]

That looks good! I love fried rice... and bacon!!!

[@blackwaterdogs4256]

EXCELLENT ! Thanks for sharing...

[@allythescot]

Great looking dish,looks tasty for sure,Ally

[@jayaldridge9520]

I am definitely trying this real soon. Looks so yummy. Great recipe.

[@leslowe6475]

Thanks for another great recipe and video look great could eat this for breakfast Mmm👍

[@csfoo1]

Thank you very much for sharing....

[@LessTalkMoreDelicious]

Wow..your channel grew! :D Congrats! You have the #1 best Chinese cooking YT channel!

[@kylehearnsberger9883]

Mom made me some fried rice like 2 days ago. Great tasting stuff.

[@boris.dupont]

This looks delicious and perfect! Thank you very much for sharing, you're a true Master chef!

[@mikedavis9554]

Where did you buy that wok ? Been looking for a nice electric one

[@SueandGambo]

Sue prefers Presto electric wok. While Gambo prefers Nuwave electric induction wok

[@conniepollock4778]

Looks delicious! Love to watch you cook!

[@lyrahah4688]

Ok,breakfast is ready! YUM!!

[@cynthia7445]

Yep, a new breakfast dish! Love your videos!

[@georgeballard6452]

that's a keeper. i will make this.

[@carmenkennedy3145]

I love your your recipe , you are my favorite couple. Thanks for sharing. 💯👍👍👍👍

[@L1sa-L1sa]

Looks delicious 😋 Sue & Gambo never disappoint me 💚 next on my shopping list Electric Wok & bacon haven't bought bacon in years. Thanks for sharing your recipes👍

[@strawberryfraisier6446]

thank you so much for sharing, looks delicious!

[@metalandy]

I prepared a similar dish. I used bacon bits with small chunks of white onions and green peppers. I cook white rice either the day before cooking or in the morning the same day. It was very delicious. Your dish is also amazing. May I have a plate? :)

[@janhakanolsson1370]

Thank you so very much. Will try soon

[@metalandy]

Let me know how it tasted. Maybe you can add a pic of it? I've learned a lot from Sue and Gambo for home cooked Chinese meals. Tonight I'll make beef bok choy with mushrooms.

[@harleyd301]

I love your videos. Thanks

[@jessielovve]

Love the videos

[@jadebell550]

Oh yummy.. this is my go to wok casserole I make for my kids and they love it! I put whatever veggies I have in in from the fridge. I like to use the rendered bacon fat to fry the entire dish in and it’s delicious 😋. Thank you for such a superb cooking channel..

[@jude7321]

I love watching you cook at home, that's awesome and you are the Master, thank you so much💕🌿

[@NoWayOut55]

I'll be making this, this evening!

[@timr617]

That looks delicious!

[@jaanajaana5771]

Can you tell more or make a video of your outside kitchen set up :)?

[@debbiebrown8291]

Please what brand of oyster sauce did you use?

[@leannepyron9646]

YUM!!!! What was that red sauce in container? Thx

[@SueandGambo]

Leanne Pyron hi I'm unsure about the red sauce that you are referring to but there is a container of oyster sauce and a container of soy sauce on the table

[@kangjae89]

What kind of...I mean electric wok...that looks very convenience for indoor and out door patio....where I can get ? Thank you 🙏

[@adamkane9414]

I'll take two orders of bacon fried rice and a ride order of duck thank you much appreciated..👌..to go..😋..👍

[@nebraskaryan9308]

Did he use any of the bacon grease?

[@bim449]

Thank you come again

[@lydiajacobs3974]

I love your channel...it's the best since my Grandmother was alive, and the same as her style of cooking. Our family also makes bacon fried rice. I was wondering, what brand of dark soy do you use?

[@SueandGambo]

Lydia Jacobs hi he prefers Koon Chun Double Black Soy Sauce

[@lydiajacobs3974]

Thanks so much!! Going to get some tomorrow!!

[@FlyBuyKnight]

You've convinced me to look for an electric wok. Still can't get over how well that chicken fried rice recipe you showed was. I bet this bacon version is just as good.

[@djboogie504no]

love your videos !!! are you not in the restaurant anymore?

[@sodapopinski321]

Yum

[@mattb7450]

Yess!!

[@pumbar]

I could just eat now.

[@omma-llama7860]

Hi, what type bacon are you using? Is that American type bacon?

[@SueandGambo]

yep

[@mcldclaudia1]

You cook amazeinggggg😍😍😍 what kind of wok u use is it electric ,gas , wat brand

[@SueandGambo]

CLAUDIA MORENO thanks! he is using aroma electric wok in this video

[@catofthenight8306]

I have an oyster sauce allergy, is there anything else I can use?

[@SueandGambo]

Hi, i would just leave out the oystersauce, it will be good with or without it

[@catofthenight8306]

Sue and Gambo Thank you soooooo much!

[@dash.hunter]

Boss missing the jet fire wok

[@mrallan8063]

Why did you fry the eggs in, and added more, veg oil vs reusing the bacon grease???? I almost cried when you threw out the bacon grease!

[@Mike-ul1xn]

bacon grease, while full of flavor, has a relatively low smoking point that is incompatible with stir-fry/wok cooking, same reason olive oil isnt used on woks

[@Mike-ul1xn]

One-Eye Except the whole concept of stir frying is to use such high temperatures that the food basically flash cooks. with fried rice in particular it is critical for achieving the desired flavor. It's why the stovetops in chinese restaurants look like afterburner jet exhausts.

[@keyzersoze187]

wut wok is that?

[@fialee8ca132]

I can't believe you threw away the bacon grease, and used veg oil instead. 😢

[@MrCougar214]

Bacon is pork so it's still pork fried rice.....lol

[@colleen9081]

Lol shut up

[@Miensaechao2300]

You take too long to cook bruh !