Chinese Special Fried Rice

[@MrBluemanworld]

Great cuisine...thank you Chinese people for your extraordinary contribution

[@mimip8834]

That rice looks delicious! I love bean sprouts in the rice. Good job. Thanks for sharing.😊

[@TheBaconeaterz]

me too

[@vq2vx]

Love your personality & channel, the readily available ingredients & easy techniques! Always look forward to trying your dishes & they come out great! Thank you so much!

[@albareyes04]

So easy to follow cant wait to try this!

[@jmarronineto]

Let me tell you about my respect for this grand cooking master. I see and appreciate his knowledge of the ancient tradition. And i thank for his effort to show us, considering the conditions of his hands. Thank you, very much, master Gambo.

[@cazzysassel8249]

Bravo 👏 👏 👏

[@jetsblu4444]

This guy is an awesome chef....love his style

[@manuelbello2672]

exelent....5 🎇🎇🎇🎇🎇🥡 i love chinese food...thanks very truly

[@GF-lo9rj]

That looks amazing! Thank you for teaching us. Now I'm hungry.

[@SueandGambo]

hi here's the updated link to the written recipe: sueandgambo.com/special-fried-rice/

[@agb0012000]

Thank you for taking the time to make these videos for us. I love being able to make my own Chinese food.

[@mariarogayah4691]

Lll

[@cazzysassel8249]

I àppreciate these videos so much,so happy to be able to make my own traditional authentic Chinese, I made the Mongolian chicken today for lunch so delicious and I'm planning on having a Chinese cook up with friends I'm sure theyl be impressed with these dishes I have planned to make of Sue & Gambo's, if they ask who taught me il pass on these video's, Sue & Gambo you both are Legends and so Appreciated Thank you

[@rhondaf8420]

I Love your videos, you really make it look Easy! Thanks for sharing...❤️

[@videojeff01]

Now this is how you make REAL Chinese fried rice. Excellent!

[@TheBaconeaterz]

Best to use over night rice, Always wash the rice and rinse it before boiling, this could take up to 5 times You need to get all the starch out of it. and the trick is take it out once boiled say 3/4 cooked before the rice fluffs up or it will stick to the wok A chinese resturant owner told me this 25 years ago about this trick.

[@ajmd3655]

This is beautiful chefing. Very clear instruction without hiding. Owesom chef. Thanks.

[@santhoshiniweerasinghe2942]

Wow super awesome Thank U so much for Ur yummy😋 recipe 🙏 💯👍🤩😘

[@jude7321]

I think you are so precious. I get so hungry when I watch you. Thank you for your wonderful dishes, God bless you and yours 💕🌿

[@dawgkip1106]

How could someone dislike this video? It's amazing

[@terryjones2810]

I totally love every thing u make all of it looks so dam good I just wish I was there to eat it

[@angelahamlett8249]

Peasant food now so expensive in restaurants made like home cooking around the world. How mamma made it. Take time to cook for your family. Children love it! Thanks for sharing. ♡

[@okde1875]

thank you so much chef you are the real deal !not many videos that show the real chinese cooking.

[@csfoo1]

Tqvm for sharing the simple easy steps in cooking.

[@wisdom47397]

Thanks for the post! I make pretty good fry rice, but do like to hear different ideas on ingredients that go in it; i will try to add oyster sauce next time!

[@sergioolea3560]

Great job love this cooking channel!!👌

[@jeffkitney39]

Easy to follow recipes and they work

[@palomahealing5073]

This is the recipe I've found that I like the most💖💖💖bean sprouts and the right seasonings in the rice!

[@ArnelleX-us9yo]

Iam getting ready to prepare this meal along with the Califlower fried rice with chicken for my dinner while at work....Healthy dishes....

[@ginawiggles918]

I kinda like my recipe with some veggies & toasted almonds in it. To each his own. I just love Chinese food. Great video. Totally enjoyed it.

[@atlenta1]

Thank you so much for sharing your expertise. I know that this fried rice is absolutely delicious! Where can I find your recipe to make basic steamed rice or bbq that you mentioned in the recipe?

[@cathycahoe6888]

Love your videos. Thanks for sharing.

[@nettaboo1201]

Great recipe

[@kimngoc4930]

Wonderful! You give me some good ideas! Thanks Chef.

[@tomsonfire3740]

This was my favorite in the UK with honey bbq ribs and Cantonese style sweet n sour chicken. I've since left the UK and now where I live, I can't find a decent take-away so have to cook my own

[@skinnydee1886]

This looks so delicious! Thank you and God bless.

[@Doone226]

That looks so good. I like that you make the fried rice the way I like it, without the peas and carrots like some Chinese restaurants. Thank you.

[@SueandGambo]

Thanks Doone!

[@binnielynn]

I hate peas and carrots in mine too.

[@Garapetsa]

Thanks for the egg white tip. I've used baking soda...but the egg white is better.

[@justg.5874]

Looks really yummy😍

[@user-di2on5gl2d]

That's similar to Young Chow Fried Rice. My favorite!

[@SukmaHema]

the best recipe 👍

[@davem62290]

I love this!! Thanks beautiful!!

[@nebraskaryan9308]

That looks amazing

[@henrygomez8269]

Thank you Sue and Gumbo!.

[@dilbertdoe601]

Who is "Gumbo"?

[@naroimsong3174]

yummy yummy.... looks delicious....

[@paulmaskill3138]

thank you it looks amazing

[@MrNeoedge]

Great channel!

[@hildaiinyang5872]

Wow, how nice. Thanks for sharing

[@osaretindominic5563]

Food is delicious !!!😗

[@dougperkins7708]

Thanks more making your videos seem easy

[@zlatanmorrison8182]

That looks delish:)

[@Bharatiyahindutav]

What is the name of black sause 👀...?

[@SueandGambo]

Hi it is oyster sauce

[@29Martin100]

So yummy, thanks ...

[@benjaminegrogearulrajan6716]

Great

[@gloriahohman2790]

My mouth is watering....

[@bboorideau5253]

Much appreciated- thank you.

[@kenRoberts1984]

I put a little bit of red bell pepper in mine. It's very good

[@dilbertdoe601]

Well good for you. Here's your cookie 🍪

[@Freyalol]

I add peas and carrots make it very colorful and flavorful,

[@alfredobernalesguibo8410]

Que buen special fried rice,para nosotros en el Perú es el chaufa gracias por el vídeo.

[@shawnw4802]

Can you use fish sauce or is oyster sauce better? Also i noticed you didnt use sugar or msg, am i correct?

[@SueandGambo]

Hi shawn, yup and its really a preference, you can use either one, but I know Gambo usually prefers oyster sauce. Sugar or msg wasn't added.

[@samuraichuck87]

I would stay with oyster sauce. Fish sauce tastes completely different.

[@jmarronineto]

Nicelly done. Thank you.

[@Goldnhard]

if you cook everything and take it out of the pan, then add the rice and the dark soy it absorbs into the rice. then add back in your veg eggs and meats, it keeps the eggs yellow the chicken white and the scallions green.

[@liajohnson685]

Goldnhard very very true and that’s exactly how I do it which is the correct way for best results 👍🏽

[@Freyalol]

Excellent idea. Great suggestions. I like my egg yellow and my veggies 🌶 veggies 🌽 veggies 🍅 original colors,

[@dirtlint8311]

thanks

[@Othermails08]

Chef... where is your restaurant? I’d like to come and eat there. It looks so good!

[@juanortega1018]

wow! nice vids....nice everything...thanx

[@SueandGambo]

thxs juan!

[@WolfSeril107]

gambo you madman you've done it again

[@geetanjalirai7676]

Super fried rice,enjoyed the variation.

[@KouluKoti]

That's a real good fried rice.

[@ellejaysmith6623]

Looks special to me. 😋

[@hyonbahk2379]

Easy yummy foods

[@margaretclyde1916]

Looks great. Is the rice cold or warm when you put it in?

[@SueandGambo]

hi he used 2 cups of cold overnight white rice.

[@margaretclyde1916]

@@SueandGambo Thank you

[@fayep2666]

Thank you for the video. Wondering what is the last sauce you put? Hoisin sauce at 8:05

[@SueandGambo]

Hi Fay - He says from around 8:05 that if you want the fried rice to be darker, you can put more dark soy sauce in it. Here is the amazon affiliate link to the soy sauce that he is using: amzn.to/2d59Oam

[@itzDave09]

What brand of Soy Sauce do you use? Love your recipes and videos!!!!!

[@SueandGambo]

Hi Gambo prefers koon chun double black soy sauce

[@itzDave09]

@@SueandGambo, many thanks!

[@kidtury]

Delicious! Where is your restaurant?

[@SueandGambo]

+kidtury thanks here ya go. facebook.com/China-Dragon-Restaurant-102248196484671/

[@FlorenciaE]

Sue and Gambo thanks I would love to go there

[@bhawthorne5654]

Florence they closed earlier this year :-(

[@FlorenciaE]

B Hawthorne wow! really!? That is so sad! Their food looks so good! I wonder why!

[@bhawthorne5654]

Florence ya unfortunately. not sure why either. they were in business for 30+yrs it looks like too. maybe they decided to travel :-) who knows. glad they still share their recipes though! we eat sooooo much more chinese and cantonese Thanks to them! have a lovely afternoon. Namaste

[@albert4512]

LOverly Chef perfect

[@crazyeric2327]

So all I need is a non stick frying pan or wok. Chicken/prawns/bbqpork Rice eggs soy sauce plus few other thing's. I've just had a look and I've got none of the above 😑. I really need to do more shopping lol

[@SueandGambo]

LOL Exciting! :)

[@oscarcampos5887]

i LOVE ASIAN"S FOOD A LOT AND MY DOUTHER TOO.

[@tomsonfire3740]

What's a douther?

[@enyarim]

at which point you put baby shrimps to fry because it's​ been missed in the video. thanks

[@SueandGambo]

hi, it was on the plate with the bbq pork: kzbin.info/www/bejne/gKS7p32rj62ch80m35s If you need to figure out how to make the bbq pork for the fried rice, the video is here: kzbin.info/www/bejne/r33SnJmZdr2be9U

[@enyarim]

Oh! I see! :) Didn't notice that one. Thank you!

[@MrViver11]

What brand of oyster sauce was used in this dish?

[@SueandGambo]

I know they like lee kum kee, heres an amazon affiliate link www.amazon.com/gp/product/B00016UX1E/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=suean-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00016UX1E&linkId=6a3398efa6ae6efb8739a1029a71d24e

[@californiaviation]

Lee kum kee thats what i use its good

[@liajohnson685]

Sue and Gambo yes that amazon link to that oyster sauce is actually the number 1 best that won the 2017 best oysters sauce contest which is the only one I use 👍🏽

[@dosetti]

You use surprisingly small amounts of salt. I made Schezuan chicken and had to add salt quite a lot so it became tasty dish. Thanks.

[@jeandonaghue2150]

If u add soy sauce then u don't need salt

[@sing.staylor]

Yummy

[@Levikfishingandoutdoors]

can you list the ingredients?

[@dilbertdoe601]

No!

[@MrMaquisapa]

Arroz Chaufa especial CHIFA PERÚ

[@edwardmole4063]

End result looks nice wish couldve heard your voice properly to know what your saying

[@martinj999]

No MSG??

[@willchu]

How do you separate the rice and preventing them from clumping together for fried rice?

[@FlorenciaE]

WC maybe break it up with a fork prior to frying

[@liajohnson685]

WC u sit on it 🙄

[@liajohnson685]

Florencia just piss on it

[@NoteConference]

Great "Go To" channel!

[@halorobertson4935]

Was the pork precooked? It doesn't look like pork to me. So did I miss something?

[@trishhebert]

Oyster sauce? Or Hoisin?

[@californiaviation]

Can i use raw pork???

[@stevenhall9349]

How do you make just plain rice that doesn't turn out starchy

[@Mike-ul1xn]

rinse the uncooked rice with cold water until the water comes away clear and that should cut down the excess starch.

[@liajohnson685]

Steven Hall u have to piss on it 😂😂😂😂

[@TheWolfePit]

Delicious! Where's the beef??

[@SueandGambo]

+TheWolfePit Hey Wolfepit, any meat can be used for the special fried rice, and Gambo's preference is pork, chicken, and shrimp. Thanks! -Henry

[@TheWolfePit]

+Sue and Gambo Haha! Yeah I know! Chinese roast pork is my favorite too! Love your videos Henry!

[@SueandGambo]

+TheWolfePit Thanks Wolfe, more videos to come!

[@rakeemgc8348]

Uncle roger where you at!!!?

[@brianohare6851]

Black bean sauce

[@ceckmeyer1]

waw

[@PrincessBrian777]

HI CAN I PLEASE GET THE PROPER MEASUREMENTS FOR EACH INGERDIANT FOR A SERVING OF 3 PEOPLE? I KNOW THIS IS ALOT TO ASK BUT PLEASE IF YOU CAN.. THANKS GOD AND BLESS

[@connorwatson7066]

I wonder who eats them left over egg yolks

[@thehitman5007]

What is fight rai?

[@californiaviation]

Jazzy Groove lol fried rice he said

[@edwardmole4063]

Can hardly hear your voice so just about impossible to listen video keeps breaking up for some reason

[@numheed]

poor fellas hands are fucked?

[@rosealparan7038]

Ifcic

[@resting_mantis]

The pork looks so unpalatable. Who would eat this on earth ?

[@jennifergriffin3690]

Was that fried rice or fried lice?

[@ginawiggles918]

NO! Lice is what's in YOUR hair. Get rid of those nits pronto! :)

[@raed---ls1uc]

Thanks