Bacon, Gourmia Digital French Door Air Fryer Oven

Bacon, Gourmia Digital French Door Air Fryer Oven. Watch how it goes cooking bacon with this cooker.
Chapters
0:00 Introduction
0:12 Food preparation
1:50 Cooker settings
2:43 After preheating
3:11 10 minutes later
4:56 After 15 minutes of cooking
6:51 After 20 minutes total
7:43 Plating
8:12 Taste test
9:15 Closing
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[@IndyGuy65]

That cook was very telling about this cooker. Thanks Darnell.

[@KingsColas]

This cooker is amazing! I use it for literally everything lol!

[@deniseloc1]

Great demonstration

[@lindamagee9584]

I love my Gourmia. Good video. I never cooked bacon because I just thought it would be to messy. Never thought of smoke. Thanks

[@windyloom2267]

Thanks I learned something new with the papertowel trick. I did mine on bacon setting and had some but not too bad smoke. I made sure the paper towels were all the way to the sides too.

[@Faust74]

I personally like to save the bacon grease. Halfway through the cooking process, I’ll pause my air fryer and drain the grease. It also helps a bit with smoke.

[@sharonbartley808]

Did not know about the wet paper towels thing.

[@sarahmiller4824]

My air fryer doesn't smoke and it takes about 8 mins for crispy bacon. Hope you're having a great week my friend!

[@deliad4649]

I made bacon this morning and I am so glad I watched your video first! The wet paper towel trick works wonders! Thanks man!

[@prisjo78]

Glad I watched this! Very good video and I like how he gets right down to it. Other people wanna tell you stories before they get to the cooking. Thanks!

[@marshadavis260]

I just got this same air fryer on Black Friday for $50, they sold out really quick, me personally I like my bacon cooked on the stove and I drain the excess grease and use a little of it to fry my eggs in gives the eggs a nice bacon flavor, I thought about giving this particular air fryer as a gift I don’t know I might keep it for myself.

[@2beevildare]

Hey thanks for making this video. Just a tip about bacon in this oven. I've found the bacon cooks better without the wire rack. It browns beautifully just on the metal sheet pan.

[@WaveOvenRecipes]

Wire rack means less grease. Depends on preference.

[@pollystyrene99]

Less smoke and grease is my thing too. But thats a lot of time!!!!!!!

[@cdyana1157]

Just purchased this air fryer yesterday and used it for the first time today. I did a few chicken wings dings and it smoked. Gotta admit I was a little concerned so I kept opening the kitchen door because I thought the room would fill up from the smoke. I’m going to try the wet paper towel trick the next time I use it.

[@jerr608]

I have this gourmia it does smoke a lot ! That’s with different foods too. Other than smoke show it works good

[@larrymaglone6369]

Hi I have the gourmia oven wanted the one with French doors but they was sold out but I really like the one I have on your video about the bacon I found that after flipping bacon if you empty he grease tray and set temp at 390 and do 6 min on each side turns out perfect and no smoke

[@DownTheRabbit-Hole]

Moving your air fryer tray to top rack might give better air circulation.

[@WaveOvenRecipes]

It would overcook the top faster than I desired.

[@joewoodchuck3824]

Looks great. Might it have cooked any faster at the upper position?

[@cgdrider]

Maybe regular thin sliced bacon would be better. The wet paper towels is a good idea and I will use it!

[@garitadeldiablo]

I do bacon in the microwave wrapped on parchment paper for 3 minutes...

[@WaveOvenRecipes]

To each their own, I literally have not touched a microwave in years. kzbin.info/www/bejne/j17LiGOQa82DjaM

[@maryloumallendick7262]

I have been adding water to the bake pan when I cook fatty foods. My kitchen filled with heavy smoke the first few times I used this same model. I had to open doors and windows and tell the neighbors the house was not on fire!

[@WaveOvenRecipes]

The wet paper towels accomplish the same without reducing temperature inside the cooker. It has a smoke problem.

[@lissa4306]

I prefer cooking bacon in the microwave 2-3 minutes, however this air fryer is great for quickly cooking many frozen foods out of the freezer. I also save bacon drippings to cook all types of beans including green beans & collard greens, just need to line the drip pan w/aluminum foil. ;-)

[@WaveOvenRecipes]

After I learned what microwaves do to what is in them and you, I never used a microwave again. Most don't know as they are generally accepted in our culture.

[@lissa4306]

@@WaveOvenRecipes There is no substantiated evidence of microwaves causing harm to humans according to the World Health Organization ... They used commercially in both restaurants and drive though restaurants ...

[@WaveOvenRecipes]

As stated, they are generally accepted and so was DDT 🙂

[@camposvazquez]

@@lissa4306 hello Ms.. microwaves kill the enzymes in food.. they leave food literally dead... I dumped my microwave years ago... I started using the oven more Thanks to Mr Darnell I started cooking in an air oven.. Mr Darnell.. I like the size of this gourmia air oven... Is there a better air oven that you recommend.. Thank yo ou

[@WaveOvenRecipes]

Keep what you have if you like it. I give my take in the 30 Day Reviews: kzbin.info/www/bejne/hqOqaHWabruebK8

[@lwoan2348]

Does your Gourmia have the gap between the doors? Does the gap affect the cooking process?, thank you.

[@WaveOvenRecipes]

kzbin.info/www/bejne/b4fbgmCJjrl9l6s

[@iloveaudrey08]

Mine smoked a lot too and I was so disturbed then I moved the rack up and there was no smoke …. Idk

[@moemoe-jb2fw]

Can you make potato chips or popcorn in ninja foodi oven 10 in 1

[@RoshanDesaiphl0923]

could you please cook bacon in the other Gourmia French Door XL sliver one?

[@WaveOvenRecipes]

kzbin.info/www/bejne/j17LiGOQa82DjaM

[@user-qz8qv3ju5t]

Dear all. I have the newest model of this air fryer and the presets seem to be very, very exaggerated for most foods. I just tried the bacon and at 400F it smoked like a stack. However on a second batch at 330F for 20 minutes the bacon was well cooked, rendered and crispy

[@WaveOvenRecipes]

Try the method I demonstrated. Testing was performed in the initial review: Gourmia French Door Air Fryer Oven: kzbin.info/aero/PLdwaKyfn2J3oE0p-dNH_D06pDYuHsm3Rk

[@angelesangeles4099]

Hola podría ver videos tuyos en español de casualidad compré un horno ayer y no encuentro nada en español muchas gracias

[@WaveOvenRecipes]

English is all I have, but perhaps the visual demonstrations will help you. kzbin.info/aero/PLdwaKyfn2J3pSNqZTlzfVI6d5G0t0bJjg

[@igfishing13]

It's simple just jack the heat up to 420

[@claudiarecendiz5539]

Puedes ocupar refractario de vidrio?

[@WaveOvenRecipes]

English please.

[@angelesangeles4099]

Hola buen día acabo de comprar el horno me gustaría saber si tú Ya pudiste usarlo y si me puedes ayudar quiero hornear un pastel le puedo meter un refractario normal y cómo hacerlo gracias

[@pollystyrene99]

Smoke bothers me, too. Its why i dont cook bacon inside much. Are there any air fryers that handle bacon with less smoke?

[@WaveOvenRecipes]

Most do, search bacon here on this channel.

[@craiglacour8887]

15 minutes is slow. you can get it done in about 7 minutes in a skillet and even quicker in a microwave oven

[@WaveOvenRecipes]

1) I do not touch microwave products. 2) The objective here is how to with the Gourmia Digital French Door Air Fry Oven. If you prefer a skillet, there are videos for your pleasure on other channels.

[@Dutchess80]

Nuisances..might as well use the skillet.

[@WaveOvenRecipes]

I preferred not to have it swimming in grease. It is an easy repeatable process. And the grease going into the wet paper makes cleanup easy.

[@rogerdickinson920]

Check your smoke alarm battery, probably 9 volt, the rectangular guys. Doing toast sets mine off.

[@WaveOvenRecipes]

Trust me, I have exceptionally good detectors. Fully working with good batteries.

[@adamfletcher2315]

The paper towel wont catch on fire??

[@WaveOvenRecipes]

kzbin.info/www/bejne/iKWvpKp5nZeNpKM kzbin.info/www/bejne/nYeVq5ymfcR2kJY kzbin.info/www/bejne/gqbcfnaid7allbc kzbin.info/www/bejne/qH2nmHitpJugqpY kzbin.info/www/bejne/fGHMc3yMrr91pa8 Any more questions 😀?

[@adamfletcher2315]

@@WaveOvenRecipes ha ha yea I watched lol I am just iffy bout the paper towel lol

[@martinhernandez7113]

for thick bacon cook at 425 it cooks better,

[@WaveOvenRecipes]

With more smoke!

[@aliciamccrudden9903]

U shouls see the smoke with chicken wings

[@WaveOvenRecipes]

Even did a whole chicken. kzbin.info/www/bejne/sKm0lqJjZs1kjtE

[@princessoffire1107]

Any damp paper towel directly over heat in an enclosed space is going to smoke after a few minutes.

[@WaveOvenRecipes]

You saw it did not, but you still refuse to believe. Try it yourself.

[@WaveOvenRecipes]

OK, here are many more, with zero smoke, same method. kzbin.info/www/bejne/iKWvpKp5nZeNpKM kzbin.info/www/bejne/nYeVq5ymfcR2kJY kzbin.info/www/bejne/gqbcfnaid7allbc kzbin.info/www/bejne/qH2nmHitpJugqpY kzbin.info/www/bejne/fGHMc3yMrr91pa8

[@princessoffire1107]

@@WaveOvenRecipes Watching these, I did not see from the camera angle, that there was or was not any actual get hot and glow red browning elements like is in the Gourmia. Could that be the difference 🤔. I couldn't see any element like that 8n the others but that could have been strictly due to the camera angle

[@WaveOvenRecipes]

Heating elements can get hot without any color change. I *never* look to color as an indicator. Wet paper towels work. The dripping fat from the bacon prevents anything burning 😉

[@charlescarson-ji7fj]

takes that long in a frying pan.

[@WaveOvenRecipes]

No need for a frying pan, all doable in one cooker. No kidding, it has been so long since I touched a frying pan, I don't even remember. Certainly years. Gourmia French Door Air Fryer Oven: kzbin.info/aero/PLdwaKyfn2J3oE0p-dNH_D06pDYuHsm3Rk

[@xaviergonzalez2358]

Stop saying "you know" please, you know. Thanks for your review

[@WaveOvenRecipes]

You know everyone has their own way of speaking you know.