Bacon Jalapeño Poppers - You Suck at Cooking (episode 103)

[@retrospaz9849]

Looks like we finally got that lower torso reveal.

[@squatchjosh1131]

Emphasis on the "lower" ( ͡° ͜ʖ ͡°)

[@marcynados]

Squatch Josh yeah because we saw his upper torso on the bwb chili episode

[@squatchjosh1131]

@@marcynados It appears my innuendo was more subtle and refined than I thought. Lenny face you have failed me!

[@rg8852]

@@squatchjosh1131 It really wasn't but yeah ;)

[@achanwahn]

Squatch Josh It’s okay. Most ppl who can read at a college level got it

[@ibulleti7948]

"I'm an adult, sue me." Careful dude that's literally how it works.

[@lowercasesush1057]

It’s illegal cause he intoxicated

[@lt-yx1hx]

@@lowercasesush1057 it's not illegal to be drunk, buddy.

[@Dispensaryneeds]

Hey buddy it is some places

[@lt-yx1hx]

@@Dispensaryneeds not where he lives

[@Dispensaryneeds]

How would you know ip tracker boi

[@sketchydude8431]

"Better get drunk to counter that." Me getting away from my problems after hitting 23.

[@eviltomnook]

i didn't even wait til 21. (help)

[@ChillyCows]

Fucking word bro. Off and on to get away from my problems. Be careful though. We dont wanna end up the drunk at the bar everyone feels sorry for :)

[@Diego_i]

wait til you past 28...

[@eviltomnook]

@@Diego_i i already am

[@Aramis419]

Wait til you hit 33 when the problems just get rolling!

[@caffieend]

I can confirm that these are amazing and I have not died of heart failure yet!

[@yousuckatcooking]

Try again!

[@keylajames5379]

You Suck At Cooking LOL

[@goedapoe3800]

Seven days

[@Kkksanches]

Yet

[@username11011]

yet😏

[@manunen00]

0:45 “if you finish chopping your Jalapeños and then you go touching your Jalapeñis it’s not gonna kill you or nothing but it’s gonna mess your day up that’s for sure” -Sam O’Nella 2016

[@karramclarty2175]

Lmao

[@Galdenberry_Lamphuck]

God bless the ysac Sam'Onella Crossover fanbase

[@wigglyfruit4708]

stop is that fuckin fish jenga?

[@cloby]

here I was thinking I was the only SamO and YSAC fan here

[@debaucheryscenes]

@@wigglyfruit4708 NO

[@harryruffin1548]

I can’t tell wether you are extremely drunk, had a nasty breakup, or both, while making this chaotic video.

[@subterfugue]

I know right. i feel drunk just watching this

[@digitalfootprint69]

Yeeeeep

[@justarandomhuman4043]

Yep..

[@kimberlyzager9697]

You suck at relationships yeah you totally suck

[@mosiahbennion706]

Harry Ruffin Bro that’s totally it, he didn’t do any voice over in the video and was totally zoned out😢

[@cranelord]

"Gonna be hot because of the heat" Truly the culinary master of our time.

[@thanglalsangguite6205]

Truly

[@OneSaltyBruh]

Truly

[@eniqity6472]

Truly

[@jojenirov1919]

Truly

[@PiesKitchen]

Truly?

[@shadowhunteryt2869]

"Better get drunk to counteract that" best thing ever said

[@theminimullets]

I'll drink to that

[@eidolor]

@feelings

[@andrewd9146]

"I accidentally melted a bag" *We all make mistakes in the heat of passion Jimbo*

[@Rodan-vm5cj]

Ayyyyy

[@Gorpinster]

I'm extremely disappointed that the YSAC Tote isn't called the YSAC Sack.

[@lemonadka__8972]

the ysack

[@ohrange9987]

you sack at cooking

[@thecountercounter9127]

@@ohrange9987 yeah you totally sack

[@frost9239]

I'd buy that

[@LunaDecrescente]

The why sack

[@MissMusicQueen101]

“I’m an adult, sue me” a whole ass mood

[@BlueMusicFan]

Yes! This need to be family-friendly is super annoying, especially in the US.

[@Diego_i]

a proper response when you get drunk on a monday at 2pm

[@efuabondzie4361]

Don’t say that around Jan- she actually will

[@KarkatTamer413]

Hes being extra himself this time, that lower body reveal really showed his casual side

[@CantEscapeFlorida]

XD

[@karramclarty2175]

I noticed and liked very much

[@nikims_]

Yeah its noticeable, maybe its because hes drunk ?

[@alfonsoguerra2951]

I felt this episode different from others

[@jaredrodriguez1074]

I think you forgot to finish the video.

[@Moe-ps1fk]

YSAC: Let’s just mix this all u- God: *Realises mistake and reverses time* YSAC: Wanjangle

[@OneSaltyBruh]

YSAC is god

[@remune1940]

YSAC seeing his reflection and just going "oh, whoops" and then continuing as if nothing happened killed me

[@joshmanguypal5699]

He’s just in his underwear

[@johnathanpumpernickel5532]

this is one of his best videos, like he feels like more like a person and not a character

[@katrienbarrett3120]

Last time he said, "Do not wangjangle." This time he says: "mix." I feel like my whole life is a lie.

[@shadowhunteryt2869]

@@tedtot4760 no I'm pretty sure he never stopped being drunk

[@hyp3r500]

he said he would only say it once

[@spoiledbratmonster1917]

He rewinded time to fix that thi

[@toad7395]

Don't worry he had a wangjangle shirt

[@beccataylor1245]

Jokes on you he did it on pourpose

[@willchristianson171]

I love watching these videos, and getting REALLY motivated to cook when all I have in my fridge is some eggs and an orphan.

[@jasonfox6932]

Ah yes egg fried orphan. a breakfast staple.

[@spoiledbratmonster1917]

Use the tears to season the eggs

[@joshuarivet4752]

That's disgusting, you monster. Why would you have eggs in your fridge?

[@zaidraqifluz1112]

I usually store the orphans in marinate it nicely sliences them sometimes they might resist but after a few a minutes in the marinate they will be just great for cooking

[@brewckle]

you suck at cooking anyways

[@ShowPsycHo]

"Some people..... I don't know" - YSAC 2020, voted best quote of the year 69 times

[@yousuckatcooking]

hahahahaha

[@Quartiano]

Todd Bill too funny

[@Puddlenaut]

Nobody else like ysacs reply, it's at 69 right now.

[@plutosexy]

hEeHee

[@WhelpHaiBai]

Nice.

[@dreytonstrickland6302]

I love how you can tell he's getting progressively drunker throughout the video🤣

[@JJ-in3bc]

As a contact lens wearer, I always use Nitrile gloves when cutting & deseeding jalapeños. I learned the hard way. Even hours later & washing hands a lot, can stop burn my eyes, so gloves are a must for me.

[@Guitar_Hero_1999]

oof that sounds awful

[@DrLumpyDMus]

As a condom wearer, I feel the same way.

[@connorjacobsen5949]

The best thing about this guy is that he’s hilarious, but his recipes are amazing as well.

[@WV_Smoke]

You should check out his book then bro.

[@parmesean_]

@@WV_Smoke but we also wanna hear his beautiful voice

[@ScottLawrenceLawson]

That's 2 best things.

[@connorjacobsen5949]

Robert Cozad I already have a copy.

[@_Radio69_]

Bruh love him or hate him, he spittin’ straight facts

[@thefakebread6998]

69 likes and your name is radio 69 what a coincidence

[@jsaunt90]

Love him

[@bcdm999]

Who would hate him I would fight anyone who hated him

[@_Radio69_]

TheRealBread I disagree. The number has risen

[@madthumbs1564]

The seeds are no hotter than the rest of the pepper.

[@moremare8941]

ok he's just flexing his cheese collection i'm mad now

[@ishtara9470]

Have you seen Babish's grilled cheese deluxe episode? *That* was flexing

[@macaulaypatterson4766]

@@AnimeFan-wd5pq hah bisons penis cheese back the fuck down i have albino tiger penis cheese it is extremely creamy and for some reason often has a hint of spice

[@circle4602]

You don't have parallel line cheese?

[@AnimeFan-wd5pq]

MaCaulay Patterson yes I’d too, have albino tiger dick cheese. However, the bison’s dick cheese which I own is from the penis of a famous bison that has killed countless humans. After it was captured, the captors had discovered that the cheese has a unique flavour that was had to describe. Later, it was theorised that it was formed from the bacteria reacting to the iron in the humans’ blood. Unfortunately, the bison passed away rather soon after the discovery was made, making it one of the rarest kinds of cheeses and was promptly named: the bloody bison’s dick

[@moremare8941]

Beautiful cheese lore, TIL

[@saskiatruter2214]

I was doing so well, then “They’re gonna be a bit hot due to the heat” got me

[@sam-dy2ho]

"id better get drunk to counteract this" my life in a nutshell

[@fyrhtu81]

"You drunk at cooking and should probably not."

[@GreySeashell-j3m]

I sang this

[@musicwombat74]

Julia Child famously disagrees with you

[@Gringo.the.Bratan]

@@karramclarty2175 me too Haha

[@kimberlyzager9697]

Very great engrish

[@rachelwaln4728]

@@GreySeashell-j3m same

[@mcd5478]

Alcohol Warning label says: “consuming alcohol may lead to serious and dangerous neglect of plastic bags near stovetop burners”.

[@davidpulido7920]

0:54 Instructions unclear. I used mobius strip cheese and my poppers transcended beyond the 3rd dimension

[@yousuckatcooking]

They’re gonna be hard to finish

[@Joshua-kn6dq]

Hmm mine went to the fifth dimension

[@kayagorzan]

F*ck! I used strip cheese Strip.Cheese.

[@Havron]

r/fifthworldproblems

[@brickman6775]

Oh no I’m gone and my cheese ate me

[@loveydoveywomanH20]

This was almost like a vlog. I loved it so much. More of these chill ones too. Super adorable. AND LEGS!

[@graicerobertson7346]

i looked up how to make jalapeño poppers fr and did not expect to subscribe to a new youtube channel, but i did!!! you’re very informative and entertaining at the same time 😂🥰

[@dawnsun2549]

Anyone else notice how he's way more funny and kinda gentle? Like he's not as sarcastic or nonchalant and more soft and happy I guess

[@EpicBaCkFliPz]

Also known as getting drunk

[@esther2256]

Dawn Sun he’s drunk lmao

[@AlexandriAce]

@@EpicBaCkFliPz I was gonna suggest he might've finally gotten laid, but hey, this works too.

[@vinayakbuckshee5299]

@@AlexandriAce bold of you to assume that this condoms-in-fridge storing being hasn't gotten laid yet

[@EpicBaCkFliPz]

@@AlexandriAce hey I finally did 3 days after turning 21 the other day, so anything is possible!

[@JackStewart316]

“Oh whoops” best moment in three years of watching this channel 😂

[@strudell5882]

"They may be a little hot due to the heat" 😂😂

[@dexis9412]

Every 60 seconds in Africa, a minute passes.

[@soumils6623]

Hmm Yes the floor is made of floor.

[@m_i_g_5108]

@@soumils6623 that's not funny

[@m_i_g_5108]

@@dexis9412 that's funny 😂

[@joeman840]

This has to be one of my favorites. The mistakes and drinking really added to it

[@chancecperez]

It's all fun and games until you realize he wrote "I'm addicted to cumin" on a script

[@kaitkat3034]

Oh i only just got that XD

[@slickestrick4117]

looooooool I can't unsee that

[@corvinstory]

cumin

[@sanuda]

3:10 you know it's a fantastic joke when the legend itself laughs at it.

[@myconcertarchive666]

"woo! those seeds are spicy, let me get drunk to counteract that." this man is just... a cooking god, better then Gordon Ramsey

[@m_i_g_5108]

I agree. He doesn't sound pretentious.

[@imapilotwhale4239]

no cap gordon ramsey is trash. old news but that 10 mil subscriber burger looked like it tastes like ripe ass with more than a hint of olive oil burnt to a vapor

[@ajeenius7437]

@@imapilotwhale4239 For sure. He's definitely not a world renowned Michelin star-chef who has been cooking for ages. It's a good thing you opened our eyes to how bad he actually is, random KZbin-commenter. /s

[@HJDSimon]

"Into the undo you....gundo??" 😂😂 love this channel, never change.

[@jewleeborrasca6924]

This is my favorite channel here on KZbin. IMO this is the best KZbin has to offer. 😍

[@CHICKENNUGGETSKOON]

"Some people like to use them as handles, but some people... I don't know..." I love this man

[@darquez24]

Him: “They are gunna be a bit hot due to the heat” Me: “Write that down! Write that down!”

[@sonofchlar6144]

Darquez I really wish I had written that down... my hands hurt.

[@thefakebread6998]

"Jokes on me i only wash one hand" -The good version of HowToBasic

[@yousuckatcooking]

oh hai

[@ilikevideos4868]

Hello

[@callilubiens]

Haiii

[@eddmower2297]

oh hello

[@An9310_]

Hi.

[@zahncalabro245]

bye

[@Cmotional]

This is the first recipe I’ve tried of yours and now my parents are proud of me. They loved the recipe.

[@allisonlennox7140]

This is my favorite video yet, and I can't even figure out why. Probably the chaotic Fuck It vibes that are exceptionally strong here. Awesome

[@live4twilight4ever]

that's actually one of the best advertisements for a tote i've ever seen. sometimes i need to carry 50lbs of stuff and i need to know that my tote is up to the task.

[@pubba-tm2ib]

"Not cheese that slaps" Davie 504 did not like that

[@mercuryshadow5445]

Davie 504 has to learn OMG

[@ivonavucic5951]

I did not expect this xD Thank you!

[@smeeessh]

Epico

[@aaclovern9804]

S L A P P B A S S

[@KeithShelley1]

Cheese reveal at 3 million subs.

[@yeetyeetus4828]

1:15 so you’re trying to tell me he isn’t just a floating arm? Yeah good try, you ain’t fooling anyone

[@danitapowell1847]

I can relate to Everything in your video. The melted bag stove eye, the scratch up plate, the drinking while cooking, the great outcome of the stuffed jalapenos etc. first time here man, 👏🏾👏🏾

[@flithbrin]

"I better get drunk" I think I read somewhere a long time ago that alcohol binds to saliva and capsaicin binds to alcohol so drinking actually makes it last longer.

[@lui2776]

"They're going to be a bit hot due to the heat." Ah yes, the floor here is made out of floor.

[@karramclarty2175]

Lol

[@WetAdek]

My floor is made out of lava.

[@WetAdek]

@Aidan Campbell sooo... a solorail?

[@JeremiahKlarman]

Every sixty seconds, a minute passes.

[@dangermenatwork]

dear ysac I know you're going through a lot and therapy is the last thing you need right now in your difficult busy life but cumin addiction is a serious matter. get help.

[@parmesean_]

I think were to late 😔😔

[@soaringtrident]

I feel like this episode we got to see more of his real personality than his character haha

[@dereinzigwahreRichi]

Tries to explain why they are called poppers in the beginning. Later when microwaving cream cheese: "whoa, I didn't know this could pop!" - there you have it.

[@notjerrythejerryatall]

In the wise words of Sam'o'nella, "Don't go touching jalapenos, and then go touching your jalapenis."

[@tree7192]

I have a feeling he speaks with experience.

[@JorgeBoado]

In the moment that I start appreciating the jalapeño you upload this video , perfect

[@yousuckatcooking]

Important stage in life

[@laneofmagic]

"There's no such thing as too much cumin." This man gets it.

[@mtyahiro03]

damn i was scrolling down to this bit when he instantly said there is no such thing as too much cumin

[@thegammakat]

too true.

[@SwagBroPlays]

I KNEW IT! HE WASNT WEARING PANTS THIS WHOLE TIME! XD

[@Connor-tj4yt]

First video I’ve ever seen of this guy, love it😂😂

[@thothrax5621]

0:10 I honestly thought those old rubber popping toys were some kinda of fever dream of mine, here I learned that not only are they real, but they're made of jalapeno's nut rubber

[@pingking64]

I watch all these videos without any intention of cooking anything.

[@Abelhawk]

"Maybe like 20 seconds" *types in 12 seconds* I love this guy!

[@1r587]

I, uh, I once didn't wash my hands and touched the no-no zone. Listen to this guy.

[@afterschok6627]

I clicked on this video to get the cook temp. It's the only thing you left out! Still enjoyed it. 😂

[@johnconrad1500]

Man I make these three or four times a month, and they're amazing. I do offer one extra step if you'd like though. After you've bacon wrapped them, roll them in Shake n Bake. Gives a really nice extra crispy to them

[@ilikevideos4868]

*Has a minor inconvenience in life* 0:36

[@anakruger2412]

New meme format

[@spe3dy558]

"I only wash one hand" Wait he has more than one hand?

[@elsquisheeone]

"I'm an adult, sue me" *never before have I vibed so hard with another human being*

[@Mooncita01]

Vibed wtf

[@fawfulbenivictor5556]

"I'm an adult, sue me" *melts a bag onto burner*

[@mellissagarcia8528]

I liked your presentation. You made me laugh and taught me an easy way to make the poppers. Success!!!😂

[@doodoodaadoo1]

Keep up with the vids YSAC, I always enjoy your vids

[@yousuckatcooking]

okay ty

[@sockself]

"they may be a bit hot, due to the heat" this is why i subscribed. these are vital bits of info, do not overlook these tips anyone.

[@jeglider]

"They're gonna be a bit hot due to the heat" - thanks for the heads up

[@samb1314]

‘That happens sometimes when you’re neglectful and drinking’ is what I’m going to use for every situation from now on

[@massivelegend5209]

I saw this video 4 months ago and i still can't get over the fact he called a fork "4 pronged spoon"

[@rwooosh2930]

“Four pronged spoon” 😂😂😂😂😂😂😂

[@landenb8056]

4:00 there's a tiny jalapeno in the middle of the burner.

[@fishyguy1082]

I wheezed

[@batfastard8367]

that’s poggers bro

[@kaitkat3034]

How did u get that? Damn king/queen/my royalty

[@nekobun]

"I'm an adult. Sue me," would make a great addition to the merch selection.

[@AnimusBB]

I love this channel, thank you for doing what you do

[@brianlaine7861]

I followed your recipe and it surprisingly tasted amazing

[@micahmackenzie]

I bought your cooking book. My son and I FREAKIN LOVE IT!!! Thank You!

[@yousuckatcooking]

thank YOU! Happy to hear it!

[@_Jadot_]

I’m interested in the concept of you doing a collab with yourself. Not to be confused with a vid by yourself, but to actually have you interact with alternate takes of you doing a recipe would be entertaining. That moment when you realize you just want to double the YSAC dosage...

[@MeTreesndirt]

That'd be kinda like the kid on A.G.Talent who sang both parts to a survey no recorded harmony.

[@szuzmariacsatkai3496]

This is such a good video. You used a lot of creativity juice for it, and you made a good job! Love it

[@yousuckatcooking]

thank you

[@MorkedUP1]

This episode is just him waking up on a Sunday and making a snack

[@violentblue123]

have been making these for years, with a few changes to the recipe. Add smoked sausage and cheddar cheese to the filling, then smoke instead of baking. we call them "Atomic Buffalo Turds"

[@fuoco1365]

“It’s gonna be hot due the heat.” You don’t say

[@askingalexia]

Fuoco 136 r/wooosh

[@ShadowyBlink]

Fuoco 136 best thing he said in the video

[@ymir77777]

에렉샤 r/woooosh

[@glennlaroche1524]

Last time I was this early, Pimblokto ate my homework......

[@parmesean_]

R.I.P pimblokto

[@habadabibi8836]

“Not parallel line cheese, not pentagonal prism cheese” 9/11 INTENSIFIES

[@cloverdove]

Shit never noticed that

[@timber9468]

b r u h

[@silsquare]

not cheese that slaps

[@forisber]

Awesomeness! First YSAC recipe I tried and it's just perfect! Even with pants!

[@yousuckatcooking]

IT WORKS WITH PANTS WTF?!??

[@seamonkey2010]

Glad youre back to your old way of filming and making stuff!

[@EverydayFood168]

Look great.

[@onionman8811]

Everyday Food l o o k g r e a t

[@god.mp4]

Ok. I talk like this. Too.

[@narudleinad8760]

I will, thank you

[@crimson2749]

Hey peeps hope your having a good day :)

[@yousuckatcooking]

hey thanks you too

[@_Radio69_]

Crimson Thanks, Crimson! Very cool.

[@lunakotuna1193]

You too! ^o^

[@MeTreesndirt]

I really hate your pic.

[@crimson2749]

@@MeTreesndirt thanks.

[@lucasmucas9072]

Imagine commenting before the video is over

[@JohnBender1313]

There's no heat in the seeds. They are just covered in the oil from the membrane they are attached to. You can rinse them and then eat one and get zero heat.

[@HCShuffle]

It's weird, i watched this video on how to make bacon jalapeno poppers and instead of making me hungry I now just crave a drink.

[@CBCuster]

I will now call seeds in fruits and veggies "eggs" and confuse the heck out of everyone

[@MikSrf723]

Fruits are just swollen pregnant flower uteruses. Yummy.

[@Cj.czar1]

“ touch all the horses you want” bruh

[@dizzybooth7284]

C.J. Bupreme2 DONT TOUCH ROACH

[@justarandomhuman4043]

;)

[@Katsariss]

I... I... did it... finally. That was it... from first episode to last... I'm so happy

[@pisceanx8382]

I may have just found my favorite new cooking channel.

[@linkmariokirby7373]

i think we almost heard ysac break for just a moment at 3:10 with the word(?) 'gundoe'

[@Anonymous4045]

Theres been times he just bursts out laughing lol