Shepherd's Pie - You Suck at Cooking (episode 122)

Shepherd's Pie, not to be confused with Shepherd's Cake, is a delicious savory pie which looks and tastes nothing like dessert.
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Recipe
Chop finely or shred a big ass onion
Shred a big carrot (or two medium carrots)
Shred or finely chop 2 or 3 garlic cloves
Heat up some olive grease in a pan on medium
Fry the onion, carrot, and garlic for a few minutes until soft
Create a ring of fire and put around a pound or 500g beef in the middle
Add in a teaspoon of salt and some triple P
Brown the beef and then reunite all of the food components
Add in:
1 tablespoon Wercestishire sauce
1 tablespoon red wine vinegestishire sauce
1 small tin of tomato paste
A pinch of rosemary
A pinch of thyme
Let me know if I forgot anything
Wangjanlge together until thoroughly combined for a couple minutes
Add in a cup of broth: beef, chicken, veggie, barguest, grindelow, whatever
Thaw a wild peasicle then add in some peas (an amount that you think is good)
Add in some apple corn (an amount that you think is good also)
Wangjangle into Shepherd’s Slop, until it gets thickish again
Go back in time 20 minutes
Cut up some potato chunks
Boil them in extremely salty water for 15-20 minutes or until you fork says so
Mash them with some butter and milk or cream, then add in some garlic powder and parmesan or grana padano, or some other cheese if you want
Wangjangle until they are literally clouds
In a 9 X 9 baking dish (or whatever you have), put the Shepherd’s Slop downstairs, and the starch frosting upstairs, then add some diary sprinkles
Undoh’s on three seventy fundoh, bake for 20 to 30 minutes until the top starts to brown
Take that dish of Shepherd’s Pie out of the undoh then let it sit for ten minutes then serve to your friends, or your enemies, depending on the mood you’re in.

[@yousuckatcooking]

Hi. Oh, by the way, in England and Australia, this is known as "cottage pie" because it's made with beef instead of lamb. It's called "cottage pie" because they keep their cows at the cottage, but they keep their lambs inside their house.

[@someonestolemyicecream2486]

hi

[@stuff5757]

Hello sir

[@serioustr]

Hello

[@josephssecondchannel8651]

Hi

[@dianafrik2234]

hey

[@Patterrz]

"English Lasagna" Thank you for introducing me to this phrase I love it

[@chickenwarriorr]

This comment is gonna blow up I can feel it

[@sato-lr2ln]

Daniel confirmed sucks at cooking

[@foodman3833]

i like this.. May i have honest reviews for my recent food video?

[@WWEdeadman]

Oh, hi Pat. xD

[@AnonymousButNott]

He really is everywhere, huh?

[@georgie8609]

“But if you’re eating the lamb are you actually being a good shepherd” That was eye opening for me.

[@neilbarnett3046]

Well, yes. I think he's trying to make a joke, though it's a bit weak, really, like the "English lasagne", a phrase which nobody but him has ever used. Certainly nobody in England, I can assure you. There's no point in going to all the effort of being a shepherd, raising your sheep, only to let them die of old age. That's being a zookeeper in a petting zoo, not a shepherd.

[@billjamal4764]

@@neilbarnett3046 bro go outside

[@theorangeguy6704]

@@neilbarnett3046 your a redditor aren’t you?

[@azzzanadra]

@@theorangeguy6704 playing the joke straight is in itself a joke, and being annoyed by it makes you ironically a joke.

[@iheartchi]

Well you are, you have to punish the bad lambs.

[@Ninjamix2372]

'Oh, has he got a good tip for peeling potatoes?' 'Wait, I've totally forgotten what channel I'm watching.'

[@bonniewylie3287]

Ditto. Totally fell for it. 😄

[@user-vr4cj7hf6k]

Do what he did in 2:33 and boil it then you can just peel it off

[@FumblkruschLP]

Here's one: Boil them first, let them cool a bit and then peel them.

[@calamaribowl8683]

Yeah how is it even a question his tips are always great

[@blueberry1vom1t]

@@user-vr4cj7hf6k he did not do that, you can see the skin still on when he starts mashing them, although that is a good tip.

[@CookAvecDan]

I went to a Halloween party wearing a pie shell and carrying a shepherds crook. "What on earth are you supposed to be?" "I'm a spy" "A spy?. What kinda of spy wears a pie costume and carries a crook?" A shepherds spy.

[@yousuckatcooking]

It was a toss up between the Shepherd's Pi joke and a Shepherd Spy joke, but since you had already done this one I went the other way

[@TheSlavChef]

@@yousuckatcooking One of those hard decisions.... ;/

[@CookAvecDan]

@@yousuckatcooking 🤪

[@bubzilla6137]

@@yousuckatcooking A man of honor... 🥇🏆

[@dolomaticus1180]

Take your upvote and GET OUT!!

[@afinoxi]

Just when I was feeling hungry

[@AjMariano]

Honestly

[@foodman519]

its make me hungry to.... May i have honest reviews for my recent food video?

[@GamingXPOfficial]

@@foodman519 thumbnails look good but advertising in comments gets you a bad look make sure you're using tags

[@andrwtatedad5415]

Ruined the funny number lol

[@theseagull4805]

Eat the phone (or the device you watched this on-)

[@wendygo7962]

It was about halfway through the video when I realized he never added any apple corn! Nice save, I almost unsubscribed.

[@yousuckatcooking]

Can't believe you doubted me

[@alexandrabillett6451]

YSAC: "You don't need an onion this big, but also YOLO" Me: *nodding solemnly* honestly joke aside, this is literally what cooking is about, you kind of learn the bare basics for How Much Stuff to Put In The Thing, and then you just kinda yolo the amounts a lil bit depending on what u have because u are supposed to be an adult but u bought an onion that was too big. Or maybe you bought one that was too small so u just, put some green onions in there too for the Oniony Factor because honestly fuck it, close enough

[@oxorox972]

Yay!

[@chuck7024]

In my experience, it's hard to over season most things (within reason) but it's really easy to under season them. So go ham with it.

[@minipablo1227]

WTF

[@Elvishswimmer]

@@chuck7024 is is easy to over season with oregano. From experience, please do not go ham with that one hahah

[@itakru]

The top of my garlic powder fell off one time and dumped a crapload into a dish I was making. I just shrugged, picked up the cap, and stirred it all in because in my family there's never enough garlic so fuck it XD

[@user-fj8hl5pz5e]

Wife: why do we have peas in a mold for ice cream Him: dont worry about it

[@benjaminwilliams2859]

i'm pretty sure she'd learned not to ask questions by now lol

[@TeddyAcorn]

444 likes 444 is good luck

[@khaleduelchowdhury4012]

@@TeddyAcorn mista says its bad

[@galangadityayudapratama1952]

@@TeddyAcorn *N O*

[@MrCh0o]

Pea-stashio ice cream?

[@kindoflame]

What I have always loved the most with your videos are the 100% authentic ways you get your ingredients. Most people will get frozen peas in a bag, but you know that for true flavor, you got to find those peas in there natural environment.

[@yousuckatcooking]

people have sadly become lazy and fearful of the wild

[@LocalOnionRingEnjoyer]

Time to touch some grass my friend

[@saveoursquirrels4241]

"Depending on the circumference of your sheep" was an excellent callback and I appreciate it

[@juliapauly3267]

“Starch frosting” had me dead 💀

[@TLhikan]

The line about live herbs was the realest thing I've ever heard.

[@snakewithapen5489]

Who are you fools buying fresh herbs from the store, you just have to plant your own and take some leaves?? Or did i completely read this wrong xd

[@MazTheMeh16]

@@snakewithapen5489 you can buy fresh herbs in little packets rather than the small plant pots, the former of which aren't bought to be grown but rather to just be used outright. if you don't use it all the first time and forget about them, they're gonna die before being used. although that applies to the potted kind too if you don't intend to plant them.

[@snakewithapen5489]

@@MazTheMeh16 Oh alright lol- i honestly didn't know that existed. I grow my own herb garden so i just take what i need to use for the recipe and i personally find they taste better than dried herbs, but i know probably not everyone has the space for doing that.

[@DeathAngelHRA]

@@snakewithapen5489 Depends on the climate of the region. I often have live herbs during the warm months, but days like today has a high temp of -01 F. Even indoors my plants freeze to death.

[@lusandantintili8668]

This has got to be one of the most chaotic potato boilings to ever exist 💀

[@csayumi]

And ironically it was incredibly realistic At least, for me 😂

[@xXTheGuitarPlayerxX]

Why is nobody talking about how he sprinkled TIME on it

[@dra348gon8]

Ye that cracked me up hahahhah

[@bodyofhope]

I had to go back and re-watch that 🌹-mary and ⏱

[@Bruh-dp7tj]

Thyme

[@cherryspice1011]

He obviously did that so he could have more time to eat it

[@ChaseMcCain81]

lol

[@SuperLovelessgirl]

I died laughing at the little "ripped" label when he drained the water from the potatoes 🤣👍🏾

[@partypiano0729]

I knew he was fit, but Is he wearing a shirt at all?

[@samuel7506]

In my head YSAC is just floating ripped arms and legs that likes to wangjangle

[@Silmerano]

I was doing laundry while watching this and my clothes came out of the dryer perfectly folded.

[@yousuckatcooking]

oh wow...only several billion more loads to go

[@davidcool5189]

@@yousuckatcooking This is the first time I've thought about all the laundry I have ahead of me in life. And dishes. And vacuuming. And chores in general. This has given me extreme anxiety. Thank you.

[@stevebrown2562]

@@davidcool5189 Don't worry, your life is actually much shorter than that. Assuming you do laundry about once a week, depending on your age you've probably only got one or two thousand loads left to go. In fact you've certainly got less than 25,000 days left to live. Nothing to worry about!

[@Thesimplyawkward]

His arms are ripped from the weight of carrying top tier content on youtube these past 6 years.

[@Siriuslyyy]

Ayyyy

[@ashnanair7463]

Yaaassss

[@theatog]

Dam first time here (thank you algorithm overlord) and i had to go back and see those ripped arms. Didn't see much : (

[@ebiooo]

Nah he's ripped from all that wangjangling

[@ashnanair7463]

@@ebiooo hahaha trueeee

[@kazrr.]

i hate to point fingers, but why does YSAC know *exactly* what recipes i want?

[@krishnagopalsinha4799]

He's living in your walls.

[@ashleyt6979]

This was amazing, both the humor and the fact that I also tried the recipe and it's freaking the bomb! :D

[@fluffinbluffin1790]

"now english shepherd's pie is usually made with lamb, but if you're eating the lamb, are you actually being a good shepherd? i don't think so" 😭😭

[@steveo1840]

It should be called cottage pie😭

[@Co-km6cl]

Cows are actually just as cute as lambs

[@UkeofCarl]

That’s almost exactly what he said in the video!

[@phantasticdrago230]

@@Co-km6cl adorable playful grass puppies 😊🐮

[@jenerik_guy2474]

@@UkeofCarl haha! i know right? absolutely incredible

[@keltonexplains6415]

Ohhh, I get the name now. The pie was supposed to be made for shepherds, not made out of them. Why didn't you make this video sooner? That would've saved me multiple years of weird stares from my neighbors.

[@AxxLAfriku]

WARNING I am the unprettiest human alive and I need YT to afford my house and the desires of my two girlfriends so please observe my highly stimulating videos, dear kel

[@cadencev5572]

Trust me man, the real thing is better. Nothing beats a crunchy ol' shepherd.

[@GamerGeekThug]

@@AxxLAfriku I see you everywhere in the KZbin comments section.

[@afinoxi]

@@GamerGeekThug yeah , he's everywhere , and keeps posting weird comments for some reason.

[@resdamalos]

@@cadencev5572 Got your recipe from Mr. Sweeney Todd, did you?

[@mquinonesjr]

Hilarious! The commentary made me laugh out loud, especially the fun names you came up with. The recipe is simple enough to follow to great results. Thanks for the humor, it was well received and welcome. Keep them coming!

[@gabrielmenendez4915]

You didn’t Trademark you “Shepherds Cologne” so expect it soon, by me.

[@sabbythebaddy]

i’ve just recently finished watching all your videos, now i can peacefully die

[@yousuckatcooking]

Good journey

[@michaelsorensen7567]

You'll miss the future videos tho.

[@ix8750]

Peace??!!!! Damn....I've been getting cold sweats, shakes and kicking my legs everytime I visit someone else's youtube channel ever since I discovered YSAC so I've just been keeping this channel open so I don't get hurt, I'm running out of videos though and I'm afraid I won't make it

[@kestrelle5345]

@@ix8750 Breathe. Again. There's a good lad.

[@ix8750]

@@kestrelle5345 thanks Linda. I can breathe again.

[@TimeBucks]

I definitely need that shepherd's pie in my life.

[@darkblood777]

It's actually really easy to make. I was surprised at how easy it was, because I kinda suck at cooking.

[@mg9261]

Well now you can make it

[@emperornate]

Took the words right out of my mouth, now put the shepherd's pie in my mouth and we will call it even.

[@peterl6095]

Meat pie.

[@Hagrites]

Shepherds Pie is delicious, would have it everyday if I had to

[@Dockhead]

hey fork expert here, this guys knows what he's doing.

[@Magradon]

How am I just now seeing your videos?! I am mesmerized, dear chef. Thank you. I didn't know I needed this KZbin channel in my life.

[@yousuckatcooking]

[@jeanstarnes4551]

Instructions unclear: accidentally used real Shepards and baked them into a pie

[@yousuckatcooking]

Accidentally?

[@crazystevonia1085]

@@yousuckatcooking uh yes accidentally.. the hand slipped and whoops the pie was already in the oven

[@richoleeplazo5755]

@@yousuckatcooking slight of hand

[@Axel230]

Sweney Todd would be proud

[@havingicecream]

I guess you made (Shepard's)² pie

[@loganluinstra723]

I felt a little sad when there was no outro song, but I know you're a busy guy so just keep on making the great content, you're still my favorite channel

[@sluttyankles]

Miss the songs and the pets but i get it.

[@DNVPIVIN]

yo logan

[@loganluinstra723]

@@DNVPIVIN wat

[@loganluinstra723]

@@DNVPIVIN we've been trying to reach you concerning your cars extended warranty

[@ameliorationstation7081]

I'm still waiting patiently for the next episode of my favorite drama: Eggs.

[@tiacat11]

Real talk I actually appreciate the fact that he doesn't edit out his mistakes, because one of the best ways I learn is through mistakes. So seeing what not to do (and how to run damage control when you do it) helps a lot.

[@Enocan]

1:30 this is what I love about ur channel XD

[@StrangeAngel03]

Ok, I've never really had the urge to make shepherd's pie, but you've changed my mind. I definitely need that shepherd's pie in my life.

[@yousuckatcooking]

You need it in your pie hole

[@marlenetoscano9432]

I had Shepherds pie at my boyfriend’s mom’s house when I was in my twenties. They are white, and I am Mexican American. I did not love the dish as she used lentils instead of beef ( lovely lady!) and I never really wanted to try this dish again but this, this makes my mouth water! :)

[@haruhirogrimgar6047]

Honestly it has a lot more veggies than I expected. If you change some ratios on some stuff this would actually be super healthy.

[@stevenkirkman601]

Are we just gonna ignore the rosemary rose and thyme watch?

[@yousuckatcooking]

Apparently that's what we're doing, Steven

[@Basomic]

Quit talking about it!

[@ceeepreemee2593]

I personally enjoyed it quite a bit

[@MauranKilom]

@@yousuckatcooking What about parsley and sage though?

[@Emma-lf5jg]

I didn’t even see them until the 3rd time I watched the video 😂

[@marias7848]

This is probably the sixth time I’ve made shepard’s pie from you, and each time my family loves it. There is never any leftovers. Thank you for making cooking so enjoyable and so laid back. I get paranoid when people have perfect kitchens, everything clean and orderly. Real cooking is sh1t gets everywhere. Again, thank you so much!!

[@Ghxsys2210]

YSAC you are probably the most talented YT cooker. You have an amazing humor, good at matching music with the food you're making (almost gives me a countryside vibe), and if course, I love your cooking. I hope your YT channel will stay busy until you turn 100 years old and not allowed to play with lego.

[@Andrew-]

Tried doubling all the numbers here to have enough to feed a family of eight shepherds, but my ondo doesn't go to 750.

[@yousuckatcooking]

Can you put two undoes facing each other?

[@KomboEzaliTe]

@@mattreeves8302 The English get to decide the names of things again when they become relevant again. So, never.

[@bcdm999]

Check to see if it'll go to seven fundo instead

[@PiousMoltar]

@@KomboEzaliTe Wow racist much? Also if England isn't relevant why are you speaking English?

[@tenhundredkills]

@@PiousMoltar How is that even racist? Way to be upset over nothing...

[@ZaDussault]

Fun fact: In Quebec, we have a similar dish called "pâté chinois" (Chinese pie) (Btw, that has nothing to do with anything chinese at all). It's ground beef in the basement of the food tower, then floating on top of that, a layer of corn and the top is a cloud of mashed potatoes. It's usually eaten with ketchup on top.

[@IbraheemMoizoos]

Sacrilège!

[@cristianestrada5381]

Sounds good to me 🤤

[@ZaDussault]

@@cristianestrada5381 It really is. Even better when topped with cheese and broiled. Even even better when instead of ground meat you use leftover hot pot meat. Everyone should do it, it's simple and delicious

[@tams805]

@@ZaDussault Ketchup?! 'Broiled'?!

[@tisme3680]

My French-Canadian father used to make something like this, but he always called it pontouf (and no one else in his family knows why). His had a whole mashed potato shell (bottom, sides, and top) with a layer of ground beef and a layer of creamed corn in the middle. It's still comfort food for me, although I've played around with the recipe, only putting mashed potato on top, and adding in things like onion, garlic, carrots, celery, and/or mushrooms.

[@sp00kytime]

"flavor enhancing crystals" the second you said that I thought of MSG

[@brittt9640]

I have officially found what was missing from my life. This channel.

[@alaricsan7164]

I’ll never get tired of the different terms u use for the ingredients

[@englishatheart]

You* Is using actual words that hard?

[@silafim]

@@englishatheart yes. every day i toil in the crop fields only to return home so i can swiftly write One utube comment before bed. if i type out full words or capitalize anything i will lose out on the precious minutes of sleep i get before i have to return to the farm.

[@sammiller6631]

@@silafim You don't need to type full words when the auto-correct changes u for you.

[@silafim]

@@sammiller6631 please sir i had to turn the auto correct off so i could save money on electricity for lentils

[@sammiller6631]

@@silafim That seems to be working well for you if you've stepped up from instant ramen to lentils.

[@lemons0ap395]

finally, you uploaded. i hadn’t eaten in three weeks, which was when your last video was uploaded.

[@amyoung101]

Thanks for the laughs! So needed this😂 “Dead herbs” 🔥

[@allenbold4861]

I listen 1/2 as much for the commentary as the quick down and dirty cooking info,funny as hell

[@elvinsahijdak5482]

The gods of cooking upload on the same day very rarely but when it happens, it’s special

[@thecorkster1992]

Who is the second “god of cooking”?

[@adams3616]

I think he means binging with babish

[@davidcool5189]

Funny. I don't see anything from Chef John in my feed. :/

[@IndigoGollum]

No, Life of Boris has yet to upload today.

[@wimur9454]

Not even Kidding, I was looking at my recommended and I Smelt Shepard's Pie And after that I noticed the thumbnail lol

[@yousuckatcooking]

you might be having a stroke. of genius.

[@andrewjames2569]

Man I love the humour, definitely trying this recipe. Thanks for the inspiration and keep it up!

[@mariasaintfrancis1242]

This is my favorite YT channel, hands down.

[@107suhas]

"Shepherd's Cologne" sounds like an ironic perfume launched by a hipster who has rich parents

[@spudpud-T67]

Its in the men's fragrance aisle next to Lumberjack aftershave (the hairy edition) and Fisherman's friend.

[@107suhas]

Lmao

[@evanmagill9114]

And "sloppy shepherd" sounds like a terrible sex position on Urban Dictionary.

[@davidholtz3885]

...or a special something for that playing-hard-to-get sheep.

[@atharvc9543]

Aren't all?

[@simpleperrydiselife]

"But if you're eating the lamb, are you actually being a good shepherd?.. I don't think so" I lost it!😂😂😂😂 Thanks for sharing! ❤🙏

[@PiousMoltar]

Wut

[@reneeandrews4087]

Thank you. I needed this i failed my first attempt lol saving this. One of my favorite KZbin pages !

[@ericaheap]

wow I've been requesting a right bicep reveal for forEVER, thank you for making my 2021 🙌

[@meapz]

After that bicep reveal my personal vision of YSAC’s appearance will never be the same.

[@WillChil466]

U.were thinking willowy nerd?

[@Auribouros]

Instructions unclear, turning my homework into a savory stew was not what I needed to calculate the circumference of sheep

[@Jakecooks]

I enjoy watching you for the humor, not sure why it took so long for you to be suggested to me.

[@michac.8283]

Looks delicious, and the humorous elements are great!

[@ruslanetss]

God, there are so many comments about how this should be called Cottage pie. Guys, relax, he knows. Did you miss the joke here? "Now English shepherd's pie is usually made with lamb, but if you're eating the lamb, are you actually being a good shepherd?" 01:00

[@yousuckatcooking]

:)

[@sealofapoorval7437]

Actually 4 hours after this video and your comment is the only that mentions this. Now go and cry in a corner because we won't give you free likes. Also YSACs pinned comment addresses this.

[@gerra0112]

@@sealofapoorval7437 why are you being a dick?

[@PiousMoltar]

This isn't cottage pie. It has cheese on top so it's Cumberland pie.

[@notsteve9818]

It's actually Summer Home Pie

[@lestrade5886]

"I use fresh herbs once and then it just rots." I have never felt more seen in my life.

[@thatbottle8246]

First time I made a recipe straight from your video and it came out great! Thank you!

[@HoosierCuse]

How have I gone this long without watching this channel. Brilliant!

[@D71219ONE]

“If you’re eating the lamb, were you actually being a good shepherd?” 🤯

[@SILVERF0X13]

"Flavor enhancing crystals" Honestly thought he meant MSG until he said salt, lol

[@sammiller6631]

MSG? This is not a Uncle Roger video.

[@WillChil466]

That.was too much salt.

[@vierzehn575]

@@WillChil466 that was a lot of meat and vegetables to flavor

[@jerikoslots9665]

Love your presentation so funny and keeping things moving. Always wondered what Shepard's pie was.

[@slimmyjimjim7]

thanks for tricking me into learning how to cook and trying new foods, you're a credit to sucky cooks everywhere.

[@izziedias]

here in brazil this is called "escondidinho" it's like little hidden because the meat it's hidden on the middle of the potatoes

[@yousuckatcooking]

Okay but prepare yourself because someone is gonna come along and tell you that's called "cottage pie" soon.

[@mrkillman555]

that's called "cottage pie"

[@yousuckatcooking]

@@mrkillman555 GOD DAMMIT

[@izziedias]

holy shit

[@fredericapanon207]

@@yousuckatcooking actually it's called Hachi Parmentier after the man who popularised potatoes in France. He got the the King to guard (very poorly by design) a field of potatoes. Thieves had a field day, and potatoes became popular.

[@cheeseburgerlazers]

that potato at 2:25 looks like a pear i pulled off a tree in november

[@pamelabh3621]

This has been one of the most entertaining 3 minutes and 52 seconds that I've lived through! Very clever and funny - definitely smashing that "subscribe" button!

[@tasya_nabila]

The "food trick" never gets old and I love it

[@adamxpotterx]

Just ordered the cookbook yesterday, can't wait to start trying some of the recipes out! You're hilarious lol

[@yousuckatcooking]

Enjoy!

[@incognito591]

My favorite recipe in the book is the water icicle ! SO easy to make and SO filling!!! SO much flavor too.. its a party favorite

[@indie_pie]

I was literally in the middle of watching your old videos when I saw the notification of a new upload. Man, your channel is very entertaining! I love it! 🤍

[@yousuckatcooking]

[@WillChil466]

Why parm Mel? No. Cheddar or white chdr.

[@shadofaxes]

Wow, just wow. Never have I watched a cooking video where the entertainment rivaled the actual cooking. You are a funny man, a very funny man and can has good recipes!

[@edjucat]

This guy is a master at wordplay! Loved the addition of "time".

[@Abyssno1dad]

Did this guy just call grana padano “bootleg” parmesan?

[@bcdm999]

Yeah, it tastes almost nothing like the og Kraft

[@alessandrocoatti5186]

My guy really said "bootleg bootleg grana padano"

[@marcobocconi4270]

@@bcdm999 us italians: 👁💧👄💧👁

[@nicolosabatino]

parmigiano reggiano > grana padano > parmesan (fake parmigiano reggiano)

[@TheSamba37]

Curd Nerd's out here patiently awaiting news of the cease and desist he's about to receive.

[@thedanimal7661]

"You don't need an onion this big, but also YOLO." This man is doing Gods work.

[@Goat_boii]

This mad lad legit has harpsichord in the background of the beginning of the potato section, Good job harpsichord is my favorite instrument for classical music.

[@V.Hansen.]

I have no desire to eat this and yet I enjoyed every second of the video and subscribed. I guess I’m easily amused.

[@tsunami_aureate]

Lol, your cooking vids just exude sarcasm and it's hilarious. Plus, you actually have good recipes. Thx dude!

[@yousuckatcooking]

np ;)

[@MrSucc-fp7rt]

Last time I was this early, the egg series was still alive.

[@Jamixiy]

Your videos are what keep me going

[@natashaz5930]

❤😂 as many shepherd pie videos I've watched on KZbin this looks like the easiest and I'm definitely going to try this tonight thank you so much it looks yummy❤😂

[@mib5633]

0:42 "...good, gracious gosh darn golly good garlic..." every english teacher: im not crying he cut onions

[@L00ww]

my man out there buying a rose for a pun in a recipe-video. mad man

[@MeatLoaf1996]

This man sounds like if chills made a cooking video. I really do love your content OP ❤

[@bradleyobrien1302]

My mom makes such a legit shepherds pie. Literally I’ve had friends over the years eat my mom’s food and take that bite where you throw your head back, close your eyes and stomp your foot the food so good.

[@WalkaCrookedLine]

Are you a golden retriever? That sounds like something a goldie would do. And by the way, you're a really good typist for a goldie.

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@teacherblake]

I'm sorry you ripped your bicep. Thanks for still making videos through it all

[@yousuckatcooking]

it wasn't easy but it was worth it

[@goreil2489]

First time I’ve laughed all the way through a recipe. Awesome

[@Colorousme95]

Since I watched this video last year, this has become my favourite winter meal! It's so filling and warm and the flavours work so well together! Unfortunately my oven broke, but I'm excited to try and bake a portion in my airfryer tonight :')

[@zaku7]

Wow, WSAC can say Worcestershire sauce better than anyone else on the Internet.

[@sarahross975]

Wor-shu-sher

[@michaelsorensen7567]

False. He still pronounced the first r...

[@zimou5849]

WE Suck At Cooking bcs communism

[@CinnamonSanctuary]

"Enough for 4 shepherds or 2 sheep depending on the circumference of your sheep". Now there's a paradox if I ever heard one but we live for these on YSAC...

[@EnergeticWaves]

olive grease, veggies on the edges, vinegoshister sauce, apple corn, one of my two favorite shines, ocean hot tub, also, fork o'clock starch clouds, starch frosting,

[@heimlichfemaleuver]

Lol this one leaves you laughing til the very end! Epic display of wit!

[@bigqockold-859]

I didn't know i was gonna have physics class while learning how to cook

[@itachi-san1401]

im having maths rn hahaha

[@spooksmcgee8790]

Im currently *in* a physics class lmao

[@alexn5743]

I dig the Kyoko pfp, I know, off topic

[@metenrog]

Thank god you warned me.

[@jvdybsjnsjh]

3:03 i've waited years for this moment

[@CloudNey]

Ripped boi

[@darkstardragon608]

I love your channel!!!

[@53wonder]

I watched my first You Suck at Cooking video yesterday and I think I binge-watched this entire channel since then. Thanks for showing me how to suck less at cooking and making me lose my shit while doing it

[@rrrrrfffff]

That "ripped" caption killed me 😂😂😂

[@alicecarter9672]

you make food so accessible by adding humor and not making everything from scratch

[@kwintinafiles6367]

Totally love your channel ❤❤❤

[@christistratton]

Enjoyed this immensely. Thank you.