Smoked Texas Brisket Burger

For this Smoked Texas Brisket Burger we grind up a whole brisket for this Texas brisket inspired recipe featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
► PRINT RECIPE: www.atbbq.com/thesauce/recipe...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-2...
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** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
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*PRODUCTS FEATURED*
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: bit.ly/3XeK0ew
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3YLsQpG
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP: bit.ly/3k1rkB4
VICTORINOX 6" SEMI-STIFF CURVED BONING KNIFE: bit.ly/3h28kRu
LEM PRODUCTS #8 BIG BITE GRINDER, .5 HP: bit.ly/3HZQZC9
YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: bit.ly/3ApXtGb
CATTLEMAN'S GRILL SMOKY CHIPOTLE COFFEE STEAK RUB: bit.ly/3Xt5pAh
JACOBSEN SALT CO. PURE KOSHER SEA SALT: bit.ly/3tPpvZr
YODER SMOKERS CAST IRON GRIDDLE: bit.ly/3ccfhHN
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** TIME STAMPS **
00:00 Intro
00:25 Breaking Down the Brisket
04:50 Grinding the Brisket
08:49 Forming the Burger Patties
10:04 Firing Up the Smoker
11:30 Making the Cowboy Coffee Bacon Jam
17:21 Seasoning the Burgers
19:21 Smoking the Burgers
20:49 Searing the Burgers
23:29 Building the Burgers
25:37 Let's Have a Taste
26:25 Outro

[@BigJonMCT]

Chef Tom, this is the best video you have ever done. Butchering clinic, burger grinding clinic, smoking clinic, a stepped up bacon jam recipe, burger technique and all within YOUR style. ATBBQ team you should really be proud of this episode. I am proud of it for you. Really fantastic.

[@BigJonMCT]

I have to add that Chef Tom, you really showed your speed and precision at doing your craft here too. Inspiring.

[@mikeg6niner]

Damn, this dude is legit. I’d pay $20 for a bite of that burger.

[@Tiger_Trades21]

Now this is what a master at work looks like. He understands every detail of every step in the process.

[@allthingsbbq]

Thanks for watching!

[@oscarctamezjr4673]

Chef Tom, this has to be one of your best tutorials to date. You have really out done yourself with this one. Looks amazing.

[@soonerfrac4611]

I smoke some burgers on my Pit Boss as the second time I used it. Did much the same, smoked for 30-45min, and then because mine is a dual pellet/gas, finished on the gas side. That said, I’m gonna have to give it a try using the brisket instead of chuck.

[@takitezy7]

I've watched countless burger videos, this guy's jam idea the way he smokes/sears blows my mind, so much that I have to try it.

[@iqbarbecue9035]

Love it

[@mohammedmustafa3791]

Just came across this channel today, man not a good channel to watch while fasting. Love the content, learned a lot. This is wonderful.

[@MrRatFinkster]

Those buns are the most perfectly toasted ones I've ever seen.

[@lucaskrogmann6714]

*as he dumps almost a 1/2 cup of whiskey in* “A couple tablespoons of TX Whiskey.” - Chef Tom Great looking recipe! Will have to try!

[@imowgrass]

He was simply paying homage to Cooking With Raiford :D

[@urm786]

Though I cannot eat burgers made this way (Muslim), the craftsmanship is amazing and so is the video quality, props!

[@MrFastColin]

Thank you sir! With recipes like these, I still can't understand why you don't have millions of subscribers yet. Best video quality out there, and amazing food you whip out. Keep 'em coming! Greetings from The Netherlands

[@allthingsbbq]

Thanks Colin, will do!

[@arthurhusein4661]

​@@biddenharryass4573 This video wouldn't exist without Texas

[@arthurhusein4661]

@@biddenharryass4573 Let me break it down for you. Texas -> Brisket -> Burger -> Deliciousness I hope you can follow flow charts. This video clearly has origins from the best damn country in America. That's all I got

[@arthurhusein4661]

@@biddenharryass4573 Boooooooo to your opinion sir.

[@MrPlumpii]

@@biddenharryass4573 you must be insane to hate on this man, I'd chop my right hand off to eat one of these burgers.

[@shawnthompson940]

Truly found your channel so randomly but i love them. I feel like I'm watching my good friend cook. Super chill but informative.

[@pittuk6500]

Love it, no nonsense bs commentary. No hype, no "amazing" or "satisfying"

[@TMac0925]

Awesome as always. Appreciate using the offset. Thank you to the whole ATBBQ crew.

[@ElHobbito]

"If the burgers stick together they count as just one right?" lolol. This video was amazing. Thank you for the hard work and sharing!

[@soetdjuret]

This deserves millions of views! I'm flabbergasted over how delicious and well crafted that hamburger looks!

[@OceanEyes203]

When Chef Tom said "I'm a little high there" I felt that

[@hoderi84]

These are just such things of beauty. And the jam, omg

[@JB-gi5ph]

...You just single handedly knocked me off my diet. I'm off to the butcher.

[@ianbickel6608]

I’ve noticed over the past few years how much you love the chipotles in adobo

[@nickstemler2949]

I have been building and developing my own smoked burger recipe for a few years now, and this method/technique put it over the top. Awesome video.

[@3ue8d8eyej2odid8]

It's been said a bunch but I figured one more can't hurt. Everything about this video was superb. The quality of video and audio, the efficiency, and last but certainly not least the methods shared and the finish product. Legit the best bbq video I've seen to date. Keep up the great work

[@Forevertrue]

Thank'y kindly from East Texas. Love your handling of the Texas flavor. Superb!! Thanks Tom.

[@londislagerhound]

This is quite simply the best barbecue video I have ever watched. Superb stuff.

[@Adzy999]

They look outrageous!!! So good!

[@MrScubajsb]

I ground up a brisket yesterday. Best burgers

[@ivse9696]

What Chef Tom conveys knowledge in this one video, others do three to four videos. Then at the end an outstanding and delicious burger - great 👍👍👍

[@ronniebroussard3751]

First time on your channel and now I am a new subscriber I can’t wait to try this recipe and your technique thank you so much for sharing.

[@krisaroo8850]

Awesome looking burgers. Thanks for the recipes and tips.

[@joshuaboes7885]

This video was great. Thank you for taking the time.

[@Chris-ww7fy]

This is a hard earned burger and looks so good!

[@67Dimebag]

I'm making this recipe right now and that bacon jam is some of the best tasting stuff that I've ever put in my mouth!!!

[@extrasactingtheirassesoff9258]

The Saving Silverman reference is top notch.

[@foodbrewbbq6587]

Had some burgers I pressed the other day so I made this bacon onion jam and oh my lord was it good. The idea to add crunch with the pickle and jalapeño was spot on too, as usual. Thank you for sharing!!

[@chrisinkansas1362]

Doooooood, my mouth has never watered so much just watching a cooking video!! I can only imagine how good that brisket burger tastes. Awesome video from start to end brother!

[@allthingsbbq]

Thanks for watching!

[@Myasoedoff]

incredible beautiful process!!!

[@charminghollowforge1109]

Very in depth video well done sir well done !!! I’m definitely trying this one!!!!! Thank you to the whole crew for making this channel possible

[@chadstellwagen3460]

I want them all!! That looks amazing. Good job dude 👍🏻

[@0610lactic]

We love the sauce, it's so versatile.

[@karthiksankaran9514]

I love Chef Toms style of cooking…one of the best in KZbin

[@allthingsbbq]

Thanks for watching!

[@carboss]

I really like the way you come at a dish sideways and give me all sorts of good ideas.

[@philhitchings]

Those look amazing! I think that coarse grind would be a great starter for a slow-cooked chilli

[@frugalfather]

Great video from start to finish! Thank you!

[@samamma8685]

IDK why i love the sound of passing by cars so much while you're cooking, almost like a smoky ASMR haha ! keep up the amazing work :)

[@shurt703]

I don't understand how you don't have at least a million subscribers by now. Great recipes and superb video.

[@oh033]

that brisket was giant!

[@rugglesmcgruff5338]

This looks incredibly delicious 🤤

[@dontfearthereaper9528]

Dude i have been a watcher of all things food since back in the Justin Wilson days. Your channel is BANGIN!

[@tomsmith9853]

Absolutely immense

[@coventrywildeheart7108]

Watching from north Queensland, Australia, and can't wait to create this, especially the bacon jam.

[@MrPurexed]

Y'all did a great job on this.

[@nytrukr63]

This is my favorite smoker channel.

[@jeffvaughnmedia]

Love when you include the stick burners! Motivation for using my Loaded Wichita!

[@napalm7559]

Thank you @allthingsbbq teaching people a craft with love and attention to detail.

[@allthingsbbq]

Thanks for watching!

[@lavontrellrussell2235]

From start to finish! Just looks amazing

[@allthingsbbq]

Thanks for the great compliment, this was a good one for sure. Thanks for watching.

[@tomd.benjamin762]

I’m actually watching this as I’m eating lunch and I’m still hungry! Insanely cool burger 🍔.

[@JUSTICEshsyedZaC]

So satisfying

[@TdSharp]

Nice to see you working with the offset

[@davidp.3220]

I never had my mouth literally start to water while watching a cooking video until now . WoW, totally awesome. Thanks for sharing.

[@allthingsbbq]

Thanks for watching!

[@kosmik1]

Best dang video I’ve seen this year. Respect for your channel. We need less politics and more BBQ. God bless America

[@Namesi]

This is "Last Meal" worthy.

[@olio1982]

Hipster stuff...

[@Dean_the_Duck_]

🦆🤌

[@CosmicStargoat]

I'll say without hesitation, those are the most bodacious burgers I've ever seen, and I've seen thousands of them. Props!

[@lx2nv]

Looks amazing! I've never made bacon jam like that - I have to!!

[@nsei4618]

Gotta love Chef Tom

[@Cotivity]

The FIRST BBQ channel to actually use the firebox sear feature...Nice.

[@allthingsbbq]

Thanks for watching!

[@cathyrivera5103]

Finally, someone who is not afraid to season their meat. Excellent.

[@allthingsbbq]

Thanks for watching!

[@ggarr91]

You guys really do such a good job on these videos easily one of my favorite channels on KZbin

[@allthingsbbq]

Thank you!

[@backtothesmoker7230]

There are Chef’s. Then there is Chef Tom!! Who is FAR above everyone else!! I would easily pay $25 for that burger!! Maybe $30!! 🔥🔥🔥

[@SargonvonThule]

thank u for sharing ur cooking skills, and rezipes, i allways love to watch ur channel and learn thank u😄

[@allthingsbbq]

Really appreciate it! Thanks for watching!

[@bramfransen4645]

Fantastic video. I am getting so hungry. Well done

[@FOGOcharcoal]

Flavor town! I want one right now! I could eat the garlic just like that!

[@kengarza5955]

Unbelievable good!!!

[@Gurmanbl4]

Damn, man! I choked with saliva! It looks fantastically delicious, I dream of eating this burger!

[@user-wb2tg7se2l]

Very nice recipe i can't wait to try it

[@djtblizzle]

Watching that knife glide through that brisket was hypnotic! I need a blade like that!!!

[@hello.itsme.5635]

I think the maker is Shun from Japan. But I'd have a look at handmade Japanese knives if I were you.

[@saltycrow]

Chef Tom, I hereby dub thee king of all burgers. Best looking burger I've seen in a long time. I love that medium doneness which you don't normally see unless you grind your own and are sure that meat you grind is good quality to begin with. Love your recipes. The ones I've tried to this point are perfect. You are the man... the bbq man.👍🏼

[@troymichel6740]

Nice work man, looks awesome

[@SonGChaNSaO]

Dayummm!! That looks insanely good!!

[@rogerrtewwr4723]

love the juiciness, wish I had one right now

[@chefbranly]

OMG!!!!!!! I WILL DO IT..... all your videos are amazing but this one its the best!!!!!

[@edf5936]

Amazing recipe. I seared mine in some wagyu tallow on hot cast iron it adds even more flavor simply amazing

[@chuvaam]

Drooling watching this. Looks so delicious

[@allthingsbbq]

Thanks for watching!

[@saskiapanter]

That baconjam looks sooooo amazing. Amd good to know you can get the garlic grilled to that sweet perfection in a pan. I'm going to try that very soon😀

[@thomassferes8487]

Ok, I’m 1 year late watching and only one 4 words to say . . . I love you man! 😂

[@michaelknight9002]

Best 26:48 Minutes of my Life! Stunning bro. Greetings from Germany!

[@allthingsbbq]

Glad you enjoyed it! Thanks for watching!

[@RonaldWilliams-qh7zc]

Wow those look so good my mouth is seriously watering right now 😋

[@samscolamieri6838]

I appreciate the "saving Silverman" reference

[@afifarouane2934]

How professional 🤭👍🏼i love🤗 you are so organize😋👍🏼

[@afrtrades8250]

Awesome work, looks fantastic!

[@allthingsbbq]

Thanks for watching!

[@tictackpainting9983]

WOW!!!! That’s all that needs to be said. Amazing job!

[@allthingsbbq]

Thanks for watching!

[@Kevin_747]

I'd need a nap after eating all that goodness. The Cowboy Coffee Bacon Jam is a must try.

[@joshuabracamontes6870]

Wonderful video!! My mouth started to water as soon as you started making the bacon jam.

[@allthingsbbq]

Thanks for watching!

[@crabclaw43]

Sooooo GOOD!! Defos my next burger braai recipe thank you so much!

[@atribecalledjudah5436]

My goodness, that looks bomb!!!

[@slanejohnston]

This guy is GOOD @ what he does!

[@laurengriffin2225]

Juar saw this vid. Yaaaasssss Lawd! I need this in my life! Thanks!

[@mathijsvandriel9150]

I need this burger in my life

[@jeremyrfk]

Man, I love guga, josh, and babish, but chef Tom is my favorite. If I ever make it out to Wichita I’m gonna make sure I make it to the store to say hi

[@bigbuckeye76]

Man....I watch a lot of cooking vids on KZbin and you sir are LEGIT

[@huckinator]

Chef Tom I would like to condone you on, not only your cooks, but your camera work snd photography showcasing them!

[@Dan-folk-vechi]

Congratulations man! This is master class! Big hugs from me!

[@russellpennington2636]

Awesome burgers. Would love to see how you do the pickles