Bacon Stuffed Burger Dogs Grilled On The Weber Kettle

[@thegrumpyolgringo]

Sweet! This cook checks almost all of the craving boxes. Burgers, hot dogs, bacon cheese mustard, BBQ, and oh yah those caramelized onions. I could easily eat a whole pot of those caramelized onions, by themselves. Only craving left for me, a good cup of hot coffee. Nicely Done. Thanks for sharing. 😎

[@CookingWithRy]

Glad you enjoyed it :)

[@GrumpusOnFire]

I can't wait to surprise the grandkids with these. I'll be the coolest Grumpus ever.

[@THEREALSHOWBBQ]

YES YES YES!!!!! These burger dogs look so good. You've got me hooked on cooking the onions in bacon fat since the bacon onion dip video.

[@CookingWithRy]

I've been doing more of that. It's so good :)

[@D11Alpha]

Early morning KZbin posting! Cool way to eat some hamburger pattys for my kids. They'll love helping me with the rolling pin part.

[@CookingWithRy]

Get 'em involved!

[@brianveestrom6784]

I always forget the drip pan until everything is on the grill and cooking. What follows is 'creative recovery' engineering. Great video Ry. =)

[@CookingWithRy]

Yeah I'm 50/50 on remembering a drip pan :)

[@emartin787]

Sweet! I've done this before, too. BUT.... you did even better, Ry. I love how you stuffed them and the onions look like the bomb. Good job!

[@CookingWithRy]

Those onions... I've been caramelizing onions in bacon fat a lot lately and I'm REALLY liking the results :)

[@emartin787]

@@CookingWithRy It's a great idea!

[@ddraidex6842]

These look so good. I am going to try this right away. Good job thanks for the idea.

[@CookingWithRy]

Glad you enjoyed it :)

[@er93os]

Yep! Good recipe. Now I'm making this tomorrow night. Lol. Thank you, Ry.

[@CookingWithRy]

You're very welcome :)

[@gameskills7806]

videos like this make me want to go to culinary school

[@CookingWithRy]

I never went to culinary school. And that shows in my knife skills :)

[@markmccaleb4038]

Messy is gooooooood!!!! Awesome idea, thanks☺

[@CookingWithRy]

Messy is soooooooooo good :)

[@stephanieyeminez89]

Beautiful leaves on your video. Thank you for sharing. 👍👍👊

[@CookingWithRy]

Thank you! We get fall in January here :)

[@stevenmichael7004]

Thanks Ry! Been watching your vids for a couple of months and continue to try your recipes. Grew up loving hamburger steaks, so had to try these dogs. For the record, my childhood was Exactly as you demonstrated when showing how our parents grilled a steak - which is probably why our hamburger steaks had more flavor than a t-bone. Made six of these using a 1/3 lb of burger each. Put them on pretzel buns - they were awesome. I'll share photos if I can figure out how.

[@CookingWithRy]

I love the idea of using Pretzel Buns!

[@daddydutchbbq]

Houston we have no problem here ! Well done Ry !

[@CookingWithRy]

Thank you!

[@jellydopenut2073]

No, thank you

[@rocket3795]

Thanks for sharin great idea looked good

[@CookingWithRy]

Glad you enjoyed it :)

[@rocket3795]

@@CookingWithRy love ur channel thanks for takin time out of your day to bring people like me great videos to learn how to make awsome delicious food

[@progers5019]

Some of the best lookin onions. Love this idea. Lunch and I'm hungry.

[@CookingWithRy]

That bacon fat makes all the difference :)

[@jeffshannon5410]

wow that was some creative goodness! I'm going to have to try this! great video

[@iambiblefellowship2886]

Wow that looks awesome I need to try that 👍

[@CookingWithRy]

Well worth trying :)

[@slammedon35s]

Looks great! I feel bad for the five people that gave this video a thumbs down. Vegan life is a horrible way to live.

[@johnkelley3980]

Was just thinking about how to use up some burger I have. Great idea Ry! You never disappoint!

[@CookingWithRy]

That's nice of you to say. Thanks!

[@danssmokintreasures]

FYI to all Home depot is selling Weber Charcoal 20 lb bags 3.99.. Get it while you can folks.

[@Dansoutdoorcooking]

That looks amazing.

[@CookingWithRy]

It was mighty tasty :)

[@danssmokintreasures]

Wow.. You are setting a standard of trying stuff RY.. Looks great.

[@CookingWithRy]

Thanks!

[@ronnytaylor7733]

LOOKS GREAT BROTHER RY

[@CookingWithRy]

Thank you!

[@johnfisher1117]

That looks delicious

[@CookingWithRy]

It most definitely was :)

[@SmokyRibsBBQ]

I could eat 4 of those bad boys right here, right now! Mmmmmm, love beef with cheese, and those onions sends it over the top!

[@CookingWithRy]

Yeah I've suddenly become enamored with caramelizing onions in bacon fat. I'm just assuming it's healthy :)

[@billsiebel9941]

very good video. I am definitely going to do this.

[@CookingWithRy]

I hope you enjoy it :)

[@HomeHeadChef]

great idea love this looks so tasty

[@CookingWithRy]

Thanks!

[@nobracobra]

mmmmm... smells wonderful! yip... hotdog buns are more versatile... lol tyfs

[@bocivus328]

Those look great! I'm definitely going to try this.Hey, Ry, what exactly are you using to light your coals?Sometimes I just want to light about 5-7 briquettes and it's almost impossible to do with the chimney. Whatever you're using looks like the way to go to do that.

[@CookingWithRy]

I use a simple propane torch that connects to a 1 lb propane cylinder :)

[@bocivus328]

Cool. Thanks.BTW, I followed your tips for the smoking chuck roast for slicing video. It came out fantastic. Thanks, man.

[@dwaynewladyka577]

Very tasty looking. A great way to use hamburger meat. Cheers, Ry!

[@CookingWithRy]

Cheers to you, too :)

[@CentralTexasGrilling]

I’ll take a couple of those please!

[@ronfontenot4534]

Another great video!

[@CookingWithRy]

Thank you :)

[@LassesFoodAndBarbecue]

Clever idea. I need to make this soon :) I usually have home made brats in the freezer but am all out. Last time i ground cheddar and smoked porkbelly into th ground beef i used. Tasted great so i am sure this was delicious too!

[@CookingWithRy]

I like that pork belly idea :)

[@CookingwithKory]

Looks delicious! Great channel! Glad I found ya! Cook on!

[@CookingWithRy]

Thanks! Glad you stopped by :)

[@onlyychevys]

Indulgence for sure! I'm ready to indulge. Dang that looks good!

[@CookingWithRy]

It’s fun to indulge every now and then :)

[@EverydayBBQ]

I’d love to try that, Ry. Looked delicious. I’d of loved to see it cut open I’ll bet it was oozy.

[@CookingWithRy]

For some reason I just decided to dive in without the cut this time, but it was definitely oozy :)

[@EverydayBBQ]

Lol I do the same lol. Nice cook 👍🏼

[@jlathem56]

Tasty👌

[@CookingWithRy]

That it was :)

[@YlvaBjarnson]

Chris from Eastern Farms turned me into your channel. You should open a restaurant. Good stuff

[@CookingWithRy]

Thanks! Glad Chris mentioned me :)

[@brandonlarson9251]

I sure wish I would have watched this video before I started cooking sausage and hash browns and eggs for breakfast.

[@CookingWithRy]

I'll eat the sausage and hash brows. Trade? :)

[@KATONKA...]

OK I got the theme after reading your hat. Mini missile food for rocket scientist. What did I win? have a blessed day "keep the faith people, and keep on keeping on"

[@CookingWithRy]

LOL. Thanks :)

[@jeffren70]

Just when I thought you couldn't do anything more cool you go and do this and totally redeem yourself!

[@CookingWithRy]

LOL. Thanks :)

[@RaspberryRockOffGridCabin]

Great thumbnail!

[@CookingWithRy]

LOL. Thanks :)

[@mdbaus]

lol ....I thought they'd be like a jumbo hot size ,or something......too big for the bun

[@CookingWithRy]

It was a tight fit :)

[@johnknapp6328]

Roll and turn sweetest. That didn't look like fit was two bad, I would think you could cut in half you just make two sandwich's. Where's the potato chips?

[@CookingWithRy]

The tater chips were all gone by this time :)

[@DooDooFairy]

too gimmicky ....

[@CookingWithRy]

Really? Tasted pretty good :)