Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits | Emeril Lagasse

Ingredients
18 strips bacon
18 jumbo shrimp (16-20's) about 1 1/4 pounds
1 1/2 teaspoons Essence, recipe follows
1/4 cup olive oil
1 recipe Cheesy Grits, recipe follows
1 recipe Fried Spinach, recipe follows
1 recipe Tomato Jam, recipe follows
Cheesy Grits:
6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick cooking or old-fashioned grits (not instant)
2 cups milk
1 cup heavy cream
8 tablespoons butter
1/2 teaspoon fresh cracked black pepper
1 1/2 cups shredded white Cheddar
Fried Spinach:
1/2 pound baby spinach
Salt and pepper
Tomato Jam:
1 cup peeled, seeded and chopped tomatoes
1/2 cup rice wine vinegar
2 tablespoons sugar
1 tablespoon light corn syrup
1 tablespoon honey
2 teaspoons minced garlic
1/4 teaspoon toasted, ground coriander
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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[@Dreinthekitchen]

How I miss shows like this.

[@BellPrepper]

Your amazing Chef Emeril. I use to watch your shows all the time when the Good Network in Canada would air it. I miss your shows but I’m happy to see you here. Your “Emeril’s Spice” is a staple in my home and has been for many many years. I make it and use it often. Take care❤️

[@divalocity]

I'm treating myself to a meal at one of your restaurants when I come to the French Quarter Festival 2023!

[@goutambhola5646]

BAM

[@charlene.elovitzChannelYT]

Looks really good, but my brain said "Put a little more tomato jam on that plating!!!"😀 Looks delicious though...

[@wa2k99]

oh yeah babe

[@mas9443]

Best cooking show imo

[@anandguruji83]

Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits

[@anandguruji83]

Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits

[@matty2time]

Cross contamination lol

[@danielvutran]

✈