Shrimp Scampi Po Boy on Garlic Bread| Emeril Lagasse

SHRIMP SCAMPI PO BOY
SERVES 4
GARLIC BREAD:
1 loaf fresh French or Italian bread, about 22 inches long, cut in half lengthwise
1 stick unsalted butter, softened
Juice of 1 lemon
¼ cup grated parmesan cheese
2 teaspoons minced fresh parsley
2 teaspoons Emeril's Original Essence
1 teaspoon dehydrated garlic flakes or 2 cloves garlic, minced
SHRIMP:
4 tablespoons unsalted butter
2 pounds peeled and deveined large shrimp
1 teaspoon Emeril’s Original Essence
Salt and freshly ground pepper
1 teaspoon Worcestershire sauce
Juice of 1 lemon
1/2 cup dry white wine
Fresh basil, roughly chopped
2 tablespoons chopped fresh parsley
3 tablespoons chopped garlic
1/4 cup chopped green onions
Cayenne pepper (optional)
Garlic bread: Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil.
With a fork or your fingers, pull out the excess bread and hollow slightly the center of the loaf.
In a bowl, cream together the remaining ingredients and spread evenly over the cut sides of the bread. Place on prepared baking sheet and bake until just golden brown and bubbly.
Shrimp scampi: In a medium skillet or sauté pan, melt the butter over medium heat. Add the shrimp and season with Essence, salt and pepper.
Add the shrimp to the pan and cook, stirring, until the shrimp are starting to turn pink, about 3 minutes. Add the Worcestershire sauce, lemon juice, wine and bring to a boil and continue cooking until the wine is reduced by half.
Add the basil, parsley, garlic and green onions and continue cooking until the shrimp are cooked through, about 3 minutes longer. Remove from the heat and season with additional salt and cayenne, if desired.
To serve, spoon shrimp and sauce onto the bottom half of the garlic bread. and top with remaining garlic bread. Cut into 4 portions and serve immediately.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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[@canadiancatgreen]

I loved watching his show as a kid an I love how he loves to cook and entertain and it is kept about the food He is I think the most unique Chef that was on food network and he still is Glad to see his channel

[@hxhdfjifzirstc894]

It's a huge blessing that Emeril has posted these videos... I wasn't able to catch them when they originally aired, even though I really wanted to.

[@weworks7811]

“Gahhlick” “oh yeah Babe” “Bam Bam Bam” 🤔😆

[@dianemilligan3839]

Thank you, Emeril! That Po' Boy looks delicious. I miss you on the Food Network.

[@HappyHourGirlKola]

Looks delicious. I’m going to make this. Bam! Bam! Bam!

[@scottg8970]

So miss your show BAM!

[@gregormiller4037]

Same here. He started my interest in cooking more, and different dishes years ago. I still have a 2 1/2" binder filled with his recipes. Ya can't find Grandas slaw anywhere anymore...and many others..

[@peaceloveforever88]

GOOD cooking

[@gregormiller4037]

Mo buttah, mo bettah!

[@omayragonzalez3602]

Delicious best chef in television I got his new oven

[@sarahrosemberg89]

THANK YOU 😊 BAM 💓💓😃

[@yeahyeahyeahsok]

Omg lol looks so good

[@SailfishSoundSystem]

I just ate 4 of these.

[@danieltrafecante3813]

You got it baby!

[@LogansMoshPit]

His sound effects are so funny 😂

[@aniela4434]

Good memories!!

[@BigDukeX]

Laissez les bons temps rouler, BAM, BAM, BAM

[@jenniferbeathea7906]

Yum❤️

[@jeffcousineau2933]

If you can get it, could you post the clams casino recipe from Emeril Live? Thanks. BTW, I'm a Fall River native too!

[@PinkSunglasses50]

Let Me Just Say YUM

[@earthhouseentertainment4024]

🌹

[@oceanlexxena3967]

Baam baam baam! #Madness 🤦‍♂️

[@bluetextonwhitebg]

i like to finish off with fresh herbs. they seem to taste bitter if you add them in too soon.

[@wa2k99]

He didn't fork the lemon!

[@leagueaccount6254]

Funny how shes scared of butter now a days its been proven butter is better for you over margarine or something

[@wa2k99]

You're playing with my emotions...

[@chopstoon9868]

Where's the scampi?

[@wa2k99]

In the bread. And in the pan

[@id10t98]

those shrimp had to be the consistency of a rubber shoe by the time he was done yakking and cooking them.

[@wa2k99]

Woman whining about cholesterol. She doesn't deserve to be in that seat

[@SaposJoint]

Do you have to be a weird old bat to get into his audience? It's a very good recipe, though.