Bacon Wrapped Lasagne | Barry Tries Ep 41

[@mrbarrylewis]

This was surprisingly a lot nice than I thought it would be! Sure it sounds amazing, but lets be honest, it looks pretty bonkers.... but it was surprisingly really, really good! I hope you give it a try! If you'd like to here is the recipe write up in my own words barrylewis.net/recipe/bacon-wrapped-lasagne/ and for more Barry tries episodes including attempting Gordon Ramsay's epic Beef wellington, grab the popcorn and check out this playlist kzbin.info/www/bejne/qpjdqZhtn69ppaM

[@annedemarie7480]

Ey barry a year ago you told us to remind you of a story about unnecessary salt bea so please do tell

[@willow8783]

You should use the same bacon basket technique and make a meatloaf in it. It's so unhealthy, but so, so good. Bonus points if you top it with BBQ sauce instead of ketchup.

[@erihodg98]

I am deffinatly going to try this. This is an amazing idea. You should also try making a giant battered mars bar yumm.

[@lisawatson9570]

Looks amazing.

[@_Azzychan]

It does look like the cheese layers were too thick, which is why you couldn't get the amount of layers you were supposed to. I would try this, but unfortunately, I can't handle ricotta cheese. :(

[@lornamadden1099]

I have to comment , My 4 year old son is on the spectrum and will go true phases of different interests, and for the last few weeks he watchs you every day 😆 I forgot to put you on tonight when he was going to sleep and he was like "mom!! I can't go to sleep without putting on Barry!" 😆

[@panmartins]

Oh, sometimes I really wish I could see what's inside their heads! Mine hears the supermarket ad and runs to watch it. The day he won't eat, I just put a playlist of it and he cleans the plate. They like some interesting stuff 🤭🤣🤣

[@jayden_2954]

@@panmartins you don’t wanna know what’s going on inside our heads. Everything and nothing at the same time, and we get so obsessed that we put our whole life into it, which can be a good thing but can be a bad thing at the same time. I’m currently obsessed with investing, stocks, shares, gold cause I can’t work an average job as I’m partially blind too, so I’ve gotta use my mind, might make my own business and become a social media manager, I’ve got a pretty big company that’s interested in me, and it won’t make me loads but I just wanna make enough that I don’t have to stress over being down because I’m on benefits, even though I’m entitled to them, I wanna do something and I wanna get to a point where I can pay my mums mortgage off for putting up with me over the years, because I know I’m very hard work.

[@marybeda9250]

Awe! So cute!!!

[@panmartins]

@@jayden_2954 I know there's a lot going on, but as a mom, seeing my kid distressed without being able to speak about what's is bothering him, I wish I could know... And you don't have to feel like you mom puts up with you. I'm sure she loves you and she would give her own live to make sure you are okay!

[@alyagiadarksbane3139]

I'm on the spectrum and there are a few people I watch to sleep and if I don't I can't sleep at all. I also have chronic illnesses which makes sleeping hard.

[@BexandAiden1111]

Another day asking for the “Turducken” it’s so near Christmas pleeaaassssseee

[@Hariesh]

we shoudl put every single meat inside the turkey and call it the meatquacker

[@broshmosh]

the parmesan company callout was great. pretty desperate of them to ask you to re-shoot a whole video but with their cheese instead lol.

[@eg1885]

especially since they were unknowingly trying to copy his own video, thats dumb af

[@erikhughes8412]

@@eg1885 What's "dumb af" is thinking there's a rivalry - they are two different products; there is no "turf war". They aren't brands, they are two specific products. Another "dumb af" thing is that Barry certainly uses a $hitload more Parmesan than he does Grana Padano, so he's actually being a huge hypocrite because he doesn't know squat about cheese, and can only eat it when it's melted.

[@philipswanner4067]

New series… “will it bacon wrap…” 😂

[@insertnamehere2635]

This isn't Rhett and Link, but I'm totally in for that lol... mmmmm bacon 🥓

[@smokeysteve8851]

Oh that looks so good thank you for showing me this I am going to try this myself

[@anto427]

every time someone in the world cook this an italian nonna dies

[@natviolen4021]

I'm no nonna.. I'm not Italian. I had a near death experience anyway..

[@insertnamehere2635]

Nah nona's love to put meat on your bones, i am sure they approve.

[@Khazandar]

A worthy sacrifice.

[@CrixJoki]

I agree with you about food scissors, I can´t live without mine, it even has a pizza slice add on, so if I use it on a pizza, I can lift my slice up with my scissors :D I have problems with my hands, so I have a hard time using fork and knife to cut things up, so this scissor has been life changing for me :)

[@Amyh13]

That dolmio video is how I found your channel 😂 and only because crabsticks entered 😂 haven't missed a video since

[@bigshambowski]

The first bite tastes like heaven, the second one takes you there.

[@robertthompson90]

I can only imagine how delicious that tasted. You have some incredible self control to not eat that whole serving you plated up

[@user-ie6jr4bg1w]

You have to be joking, its abysmal

[@robertthompson90]

@@user-ie6jr4bg1w you have to be joking. It's delicious. See? I can do the same as you! It's called an opinion.

[@maaike100029]

OMG to be honest, this might be the first recepy i am actually going to make after watching hundreds of your videos... (not meant negative at all,im just obsessed with watching cooking videos and being too lazy to try them out) This looks amazing!

[@ASMRaphael]

Such an amazingly great creation! :) I love it to bits! :)

[@mrbarrylewis]

rather awesome eh

[@ASMRaphael]

@@mrbarrylewis Yes, it is! :) it must taste absolutely astonishing

[@GaynorOL79]

Love the call-out to EpicMealTime, but I have an important question to ask...Will It Rotisserie?

[@katporter-dale5897]

Oh my god. This sounds amazing....

[@mc_cpu]

I do cook my lasagna with chunks of smoked bacon in it, very tasty. Also add a chilli for a bit of a mild kick

[@bensemple390]

Looks amazing as always. Loving the dismaland shirt too,went on the First weekend it was running,was one of the best nights out I've ever been on. I actually remember the tropicana being open,when there while on holiday when I was about 10.

[@HowToCuisine]

OMG! This looks unreal! It must be SOOO good! 😱😱😍❤️❤️

[@Elwaves2925]

We're having a pepperoni lasagne on Sunday, so this has perfect timing. Although, unlike you, I won't be making it from scratch. Someone did that for me as it was a returned favour.

[@georgiadreamingbb1245]

Pepperoni lasagna? How do you make that?

[@Elwaves2925]

@@georgiadreamingbb1245 No idea but I guess you'd replace the beef (at least some of it) with pepperoni slices and keep everything else the same. It's all wrapped up in my freezer, so I haven't looked too closely yet.

[@iamdb1990]

"we hadn't been on holiday in 2-3 years" I haven't been on holiday in almost 20 years....

[@dvh3113]

20 years for me too!

[@bbmcgee33]

Wait, WHAT?! How is that even possible? Do you not get any time off work?

[@LynetteBunBun]

I had an awesome idea for a bacon wrapped thing. Bacon wrapped cheesecake sounds delicious

[@kokkiemo2578]

I smell a new series: Can you bacon wrap.... I'd say yes to everything! 😀

[@buddhasgurl1986]

That's a beautiful thing indeed!

[@Iain2020]

Amazing video I'm sure it would be really filling

[@CuratorViper]

Why do I do this? Barry always drops new awesome videos while i'm starving! Send me a piece please!

[@susandaniels9733]

That looks amazing...

[@richardangelvalentine411]

The Barry drinking game "oh my gosh" DRINK

[@danievanderberg]

New series: Epic Barry Time!

[@tb0ne2u]

Holy wow, that looks yummy! This is a recipe even I can do, so gotta try it soon!

[@josielouwho2607]

Bacon-wrapped playlist please!!!

[@luvz2reed]

I'm on a diet at the moment and you are KILLING me with this! But those fresh lasagna sheets... Mwah! Chef kiss. Oh well, I'll live vicariously through this.

[@mrbarrylewis]

lol sorry!

[@respectrealperson290]

Hey Barry, that's great looking bacon wrap lasagna recipe! Definitely going to have to try it as all my kids love bacon and lasagna. Please give a hug to your beautiful wife and daughters! Thank you for the video!!!

[@grant1133]

You have much more self control than me Barry, as soon as they said "we will fly you to italy" I would sell my soul lol

[@CartB0X]

Please do a bacon wrapped food series!

[@ILikeMyTimmies]

When you said you have to watch out for bacon grease & gotta drain it; I instantly got an idea! Next time you do something like this, get those tin aluminum type baking dishes. (Sorry forgot what it's called) & poke small holes on the bottom. Then grab a cooling rack, put it on the baking sheet pan then put the tin of bacon lasagna ontop & the grease will drip out of the holes on the bottom & into the pan below to catch!

[@Rhoifolin]

with water in the tray to catch the grease, to avoid smoke

[@jeffrydemeyer5433]

Looks like one of those things I'm gonna have to try my self, doing the sauce my self though

[@jlr8889]

Great... it's one in the morning and now I want lasagna! With bacon wrapped around it 🙄🤣

[@mrbarrylewis]

good work

[@notold37]

When we make lasagne, we build it and then cover it and leave it in the fridge and cook it the next day, it makes it so flavourful 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@neilthehermit4655]

Small wire tray in the bottom would help for better drainage. Or perhaps use slices of root vegtables as a base on bottom of loaf tin? Then you would have a nice side dish of bacon soaked slice potatoes!

[@mrbarrylewis]

Yes neil! Sliced potatoes in the bottom cooked in the juices, naughty

[@neilthehermit4655]

@@mrbarrylewis Or thick crusty bread rubbed in garlic - getting very juicy garlic bread as a wicked treat.

[@jessbirmingham889]

Love watching your videos this is my first meat free week , this has made me even more determined to continue 😂

[@Anaerin]

Did similar with bacon-wrapped meatloaf. It was awesome.

[@Rhoifolin]

I appreciate your heroic sacrifice Barry! For something like this I'd probably use cannelloni (lasagna sheets rolled in a tube), much easier.

[@karinborschman1619]

I so gotta try this. Yummy

[@saraatppkdotpt8140]

Loved this twist on lasagna!

[@floyd75dylan]

I think you should do a series of ‘Will It Bacon Wrap?’

[@Brianmac007]

after watching the kebab cake thing, this is truly a thing of beauty and i will be asking the wife to attempt it. bravo mr lewis, job well done

[@llkristyll]

Your shirt is awesome! I had to look it up. 😊

[@kalvinelward4938]

Only you Barry can talk about the beef while grating the cheese.

[@ironryan36]

‘Oh my gosh’, that’s ‘Amazing’

[@junebenson01]

The chances are I'm going to drown in my own dribble!! haha Awesome!!

[@shirleycastle5170]

Omg that looks incredibly delicious

[@devilman2465]

I don't know what I'm more horrified by...the idea of putting maple syrup on the bacon or the idea of putting ketchup on a lasagna.

[@Spicoli1Bilek]

I agree with the catch up on lasagna but Maple syrup on bacon is stonkin good. Not to mention it was already Maple smoked bacon even better

[@leannelynne]

You should try Potato Bacon Pie - it's basically this but we make it with seasoned thin potato slices and two types of cheese instead of lasagna ^^

[@BeckyAnn6879]

I smiled when you used ricotta and egg... My mom used those in her recipe. I scarfed my mother's recipe down. My adoptive grandma uses cottage cheese and it makes it WAY too soupy for me.

[@TheBokkelul]

pasta on the bottom and the top (and only 3 in total) ?! absolute madman Barry. :')

[@oil_moon]

That story about parmesan VS grana padano proper got me, was giggling away the whole time

[@kristoferdahlstrom2137]

Can not stop hearing "Beef mints". That would be an interesting concept...

[@lillieemery]

You can use dry lasagne noodles without having to cook them. They will cook up nicely. You just have to make sure there is liquidish (sauce) touching them. It doesn’t have to be wet even. And it comes out cooked nicely. I’ve never seen fresh lasagne noodles. I bet its yummy.

[@rolfs2165]

You can get three, possibly four layers if you do white sauce first, red sauce second. That way you get much thinner layers of sauce instead of those bricks of cheese you had.

[@luciepalmer1679]

I watch your videos in the gym and one day one of the personal trainers came and asked why I was watching baking videos whilst running on a running machine 🤣🤣🤣🤣

[@lisawatson9570]

Omg, it looks delicious!!

[@BoxMacLeod]

12:37 -- ketchup? No, you do not have ketchup with lasagna. Ever.

[@ThePilgrums]

yeah what the hell?? lol

[@danaridings6387]

Bacon wrapped….. makes everything better!! Looks great!

[@thom3220]

I think I suffered a heart attack watching this! Looks ace!

[@clausclausie7560]

I just ate a huge pizza but now I am starvin' again

[@SinclairTTV]

This looks so good[]!

[@Gyp79]

Barry thats mad!! i just made a lasagne but with mac n cheese sauce instead of white sauce!!! it was pretty interesting !

[@auntlynnie]

Thank you for not brushing it with maple syrup! 🤣

[@waynepedley5395]

I think you have the potential for a series of videos there - 'Wrapping Things In Bacon with Barry Lewis'.

[@psw4763]

If Barry can Bacon It he'll be Makin It. Looks yummy.

[@michaeldowning6655]

bet you could make them in a mince pie tray for miniature versions

[@CrystalMcChesney]

OMG!! I love the pugs!! I have 2 as well, same color as yours!! You're the best!! Pug friends!! Wish l could send a pic to you of mine, need to see more of them, lol

[@Daisysdomain]

I used To do something like this for my ex. Except I did a lasagna stuffed garlic bread. You line the loaf tin with garlic butter covered bread, make a lasagna inside of it, top it with another layer of garlic bread and bake for about half an hour ( I'm not 100% on the time,it's been a while since I made it) and there you go. Lasagna and garlic bread in one pan.

[@Digger318]

you can blend equal amount mince beef or pork with veg ( a carrot, a few pieces of celery, onion, bell pepper) maybe a mushroom boil that in fresh tomatoes, water and tomato paste with a little chicken powder / stock and it will be much healthier, less guilty without tasting like veg it still taste like meat

[@jakeclarke3689]

I have them exact same scissors, there brilliant 😂

[@neilthehermit4655]

2nd comment - as a kid, I used to make something a little like this. - Make a meatloaf,hollow out a large round greek loaf(or simular) insert loaf,put lid back on, wrapp with bacon and slow cook at low temperature, slice and serve !

[@twocvbloke]

What's this "portion control" thing? Never heard of it... :P

[@커피배달요]

In korea, food scissors would help more for better , but i didnt know weston guys dont use it in general... wow...

[@garou1911]

My biggest memory of Dolmio is Stuart (Ashen) doing the Dolmio bolognaise pot and talking about the creepy Italian muppets. Also he did a video a while ago protesting KZbin standard video lengths, and to do so he recorded a 10 minute video of a Dolmio tin spinning on a turntable

[@KrystinaDoll]

You need to do a series where you bacon wrap food this looks Devine but how is it different to normal lasagnas or do you not put bacon in your lasagna

[@johnmcnabs8904]

Perhaps you can try the bacon wrapped meatloaf made by chef jean-pierre. If you didn't see any of his videos, you should, it's a cinematic experience each time lol.

[@mysterybutterfly35]

how extremely looking yummy

[@Mrx2848]

You describing it as smelling like mashed potatoes makes me think you should try the pseudo pork roast from the anime "Food Wars", a mixture of mashed potatoes and minced mushrooms & onion rolled into the shape of a roast and wrapped in bacon to give it a pork flavor- it was also done on the KZbin channel Binging with Babish.

[@soshiangel90]

Barry steady talking about how this won't be good and me...a solid American...wondering...why the heck not?! how far can we take this? HOW FAR!? BACON! WRAP! EVERYTHING!

[@jeanlongsden1696]

Barry, please can you tell us where you can buy Parster sauce, as they only sell Pasta sauce in my area.... thanks.

[@TheRivieraKid]

What is that machete Barrold uses?

[@Riptec]

That's straight up naughty! 😆

[@gerdasnitselaar4913]

Recepie Lasagne heart attack! But I think is 👍 good!

[@Kojak_Derillan]

I'm crying that's so beautiful 😍

[@ddmorgan3939]

Barry you sweet sweet angel of happiness... I just basically lost my job. Send help. Need food and food puns.

[@mrbarrylewis]

sorry to hear that, everything is gonna brie alright

[@paceyhill6624]

I kind of do this with my meatloaf. I top it with 3 to 4 slices of bacon rather than topping with sauce. Yum!

[@WelshMichigander.]

At $10 a pound for bacon there is no chance I will be making thus delicious looking lasagna any time soon.

[@Gaz69erwilson]

I will be trying this! I will add smoked paprika to the bacon 🥓 😋

[@jbgmanAZ]

Listen I’m sure that your lasagna with an a sir is wonderful it looks tasty and I’m actually gonna try it. But I’ve got to make one correction what you’re referencing is the noodle noodle ends in an E and the finished goods in an A the finished goods and then today God bless and I can’t wait to enjoy your food! You Rock!!!

[@Alfadrottning86]

kind of an "Epic mealtime" vibe there.

[@Mylo12345]

0:10 🤣🤣 the voice crack

[@catherinebehl1]

Yum!!!

[@KeyringHardhat]

BACON WRAPPED WHO NOW!?!? 🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@sazjay3174]

Bacon grease in a tray or saucer outside will make little birds come to your garden especially a robin. This recipe looks awesome but can it be frozen to re-cook at a later date?

[@jambinator8959]

Do you hear that? That's the sound of Italians crying and dying inside