Bacon Wrapped Lil' Smokies on the Pit Boss

[@CookingwithKory]

Can't go wrong with smokies and bacon. Looks absolutely delicious.

[@Dansoutdoorcooking]

Thank you very much Kory, your support is greatly appreciated. I hope that you and your family have a Merry Christmas and a Happy New Year.

[@sammiegabardini]

Love them

[@Dansoutdoorcooking]

Thank you

[@DamsLifestyle]

This is amazing video thanks for sharing

[@Dansoutdoorcooking]

Thank you very much, I'm glad you enjoyed it. I hope that you have a wonderful weekend.

[@charlesphillips9442]

Those look amazing! I will be trying those. Thank you for sharing and have a Merry Christmas!

[@Dansoutdoorcooking]

Thank you very much for watching, I'm glad you enjoyed it. I hope that you and your family have a Merry Christmas and a Happy New Year.

[@Unwrapasmile]

Nicely done!

[@Dansoutdoorcooking]

Thank you very much.

[@jacobiw]

“I promise ya, they’re not driving by because of me” gave me a good chuckle. Merry Christmas Dan!

[@Dansoutdoorcooking]

Glad you enjoyed it, I hope that you and your family have a Merry Christmas and a Happy New Year.

[@IndianaPlinker]

Those look delicious

[@Dansoutdoorcooking]

Thank you very much

[@shovelhead8]

Those sure looked good, Dan. Can you send me a couple of hundred of them for New Years? Stay safe and stay warm

[@Dansoutdoorcooking]

Thank you very much Sean, you know if I can make it you can too 😉 I hope that you and your family have a Merry Christmas and Happy New Year.

[@unpavedexplorer338]

Hello Dan, those look delicious. Merry Christmas!

[@Dansoutdoorcooking]

Thank you very much. I hope that you have a Merry Christmas and Happy New Year.

[@toddschultz7477]

Good stuff

[@Dansoutdoorcooking]

Thank you very much.

[@DaveCollierCamping]

Looks great

[@Dansoutdoorcooking]

With all the brown sugar and butter they taste like candy. Thank you very much for watching and commenting.

[@DaveCollierCamping]

@@Dansoutdoorcooking my pleasure

[@dickinaroundoutdoors8609]

That looks like a real winner to feed a crowd, well done and I hit the sub button!

[@Dansoutdoorcooking]

Thank you very much for watching and commenting, your support is greatly appreciated. I hope that you have a wonderful New Year.

[@mvigor]

Dan, I was just eating my Christmas lunch today when I realized that you've taught me an important life lesson through your videos. Take as much sauce or seasoning as you really want. Don't skimp on it...pour the whole bottle on if you want it! Life is too short! Merry Christmas!

[@Dansoutdoorcooking]

Thank you very much. Merry Christmas to you and your family and I hope that you have a wonderful New Year.

[@jeffbyrd7976]

I think I want to try that glaze on a chicken in a pan, just like that. That looks great, probably could eat the whole tray by myself. Probably why no one invites me over ;)

[@Dansoutdoorcooking]

I add a little hot sauce to the glaze and use it for wings, it's good on a lot of foods. Thank you very much for watching and I hope that you and your family have a Merry Christmas and a Happy New Year. I'd invite you over anytime, we all like to eat 😋

[@PAPATexas]

Good job Dan. Every get together this Thanksgiving and Christmas someone always brought these. Happy New Year Dan and Family

[@Dansoutdoorcooking]

Thank you very much PAPA, I hope that you and your family have a wonderful New Year.

[@AOKUrbanHomestead1]

Merry Christmas

[@Dansoutdoorcooking]

Thank you so very much, I hope that you have a Merry Christmas also.

[@stevegordon5243]

Those bacon wrapped smokies look so delicious! Thanks for sharing Dan and I hope you and your family have a Merry Christmas and a Happy New Year!

[@Dansoutdoorcooking]

Thank you very much. I hope that you and your family have a Merry Christmas and a Happy New Year also.

[@strongsadventures]

Is Knob Creek a good bourbon? I don't know just asking for a friend @Pickles BBQ LOL. Oh the fire truck was at your place LOL. I actually paused the video cause I thought it was in my neighborhood . Ok Dan I am going to have to do these fo show! So Glad you are lovin the Pit Boss. Merry Christmas to you and the family.

[@Dansoutdoorcooking]

Knob Creek is the best I can afford, there are better but out of my price range. Between the fire trucks and ambulances I live in a noisy area. I'm really enjoying the little pit boss, it's fun to cook on. I hope that you and your family have a Merry Christmas and a Happy New Year my friend.

[@papajoecooking4425]

That really is a game day classic munchies for sure! Great video my friend!

[@Dansoutdoorcooking]

Thank you very much for watching and commenting, your support is greatly appreciated. Hope you have a Merry Christmas.

[@twopassionsfishing386]

I subscribed friend great video , 👍

[@Dansoutdoorcooking]

Thank you very much, your support is greatly appreciated.

[@DutchyOutdoorCookingBBQ]

Those look great, not sure about all that Sugar? What did you do with the Pit Boss to stop,the burn back? Merry Christmas and Stay Safe 👍🇬🇧

[@Dansoutdoorcooking]

It does seem like a lot of sugar but it makes them so sticky sweet. I took the safety guard out of the pellet hopper (not suggesting that) so I can keep the pellets packed tight and raised the hopper side about an 1/8 of an inch. Thank you very much for your support, it's greatly appreciated. I hope that you and your family have a Merry Christmas.

[@PicklesBBQandCooking]

Those look delicious Dan! The new cooker is working real well, I like the splash of bourbon in there as well! Awesome job brother and hope y’all have a merry Christmas! 🎄🎁🎅🏼🎅🏼🍻

[@Dansoutdoorcooking]

Thank you very much Charley. I'm really liking the little table top grill, now that I'm getting it figured out. The bourbon definitely adds an extra layer of flavor to the glaze, plus a glass for the cook helps also. I hope that you and your family have a Merry Christmas and a Happy New Year my friend.

[@Freewolf1973]

I'm wondering if you would suggest the type of pellets for flavor you use

[@Dansoutdoorcooking]

Thank you very much for watching. The only two types of pellets that I have used are Bear Mountain Competition blend and Grillers Gold Apple. It is what the farm store in our town carries in stock, this summer I plan on trying other brands.

[@liamhoppy95]

Hey Dan, I was thinking about buying one of theese wee grills, is it still going well? what have you played round with to stop the auger fires? any tips?

[@Dansoutdoorcooking]

The best tip I can give you is to make sure that the pellets in the hopper are packed in tight. Since I've been doing that I've not had any problems with burn back. I'm really liking this little grill.

[@arensen9915]

I put some aluminium foil tape over the vents in the lid on the hopper side. That completely fixed the issue. The auger and hopper box are no longer working as a chimney. It is now really set on forget, even for 8 hour cooks. Happy days!

[@liamhoppy95]

@@arensen9915 cheers!

[@Dansoutdoorcooking]

Thank you very much for the information, I'll definitely try that.

[@kachiri]

Start of video: I hear a chicken in the background, right?

[@Dansoutdoorcooking]

Yes I have chickens in my yard, thank you very much for watching.

[@kachiri]

@@Dansoutdoorcooking I would like to have chickens. There was conversation between the parents and my sister about having them, but my Ma isn't too good about making a final decision that says yes to outdoor pets. She did have a couple of rabbits out back not long ago though. I think the issue is more about cost of care and the effort of taking care of them.

[@Dansoutdoorcooking]

Chickens are very easy to take care of, we can even go on vacation and they are fine.

[@noxworksstudio]

Dan, how did you sort out your hopper smoke issue?

[@Dansoutdoorcooking]

If I have to cook at a higher temperature then reduce it, like searing something, I go down in temperature by 50 degree intervals. The only time I have a problem is if I reduce the temperature too fast, I also make sure that my pellets are packed tight. I think that with the short auger it's easy to get a little burn back if you don't take these steps. Thank you very much for watching and commenting.

[@noxworksstudio]

@@Dansoutdoorcooking thanks Dan for your reply, very much appreciated. Sitting on the fence in buying one of these portable Pit Boss units as I see a few customer reviews of this issue, hence I was wondering what you found. I live in New Zealand, and thanks again for your video and reply. Happy cooking.

[@Dansoutdoorcooking]

@@noxworksstudio you are very welcome, you can ask me questions anytime.

[@Maplecook]

1st!!

[@Dansoutdoorcooking]

Thank you