Can't go wrong with smokies and bacon. Looks absolutely delicious.
@Dansoutdoorcooking2 жыл бұрын
Thank you very much Kory, your support is greatly appreciated. I hope that you and your family have a Merry Christmas and a Happy New Year.
@sammiegabardini2 жыл бұрын
Love them
@Dansoutdoorcooking2 жыл бұрын
Thank you
@DamsLifestyle2 жыл бұрын
This is amazing video thanks for sharing
@Dansoutdoorcooking2 жыл бұрын
Thank you very much, I'm glad you enjoyed it. I hope that you have a wonderful weekend.
@charlesphillips94422 жыл бұрын
Those look amazing! I will be trying those. Thank you for sharing and have a Merry Christmas!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much for watching, I'm glad you enjoyed it. I hope that you and your family have a Merry Christmas and a Happy New Year.
@Unwrapasmile2 жыл бұрын
Nicely done!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much.
@jacobiw2 жыл бұрын
“I promise ya, they’re not driving by because of me” gave me a good chuckle. Merry Christmas Dan!
@Dansoutdoorcooking2 жыл бұрын
Glad you enjoyed it, I hope that you and your family have a Merry Christmas and a Happy New Year.
@IndianaPlinker2 жыл бұрын
Those look delicious
@Dansoutdoorcooking2 жыл бұрын
Thank you very much
@shovelhead82 жыл бұрын
Those sure looked good, Dan. Can you send me a couple of hundred of them for New Years? Stay safe and stay warm
@Dansoutdoorcooking2 жыл бұрын
Thank you very much Sean, you know if I can make it you can too 😉 I hope that you and your family have a Merry Christmas and Happy New Year.
@unpavedexplorer3382 жыл бұрын
Hello Dan, those look delicious. Merry Christmas!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much. I hope that you have a Merry Christmas and Happy New Year.
@toddschultz74772 жыл бұрын
Good stuff
@Dansoutdoorcooking2 жыл бұрын
Thank you very much.
@DaveCollierCamping2 жыл бұрын
Looks great
@Dansoutdoorcooking2 жыл бұрын
With all the brown sugar and butter they taste like candy. Thank you very much for watching and commenting.
@DaveCollierCamping2 жыл бұрын
@@Dansoutdoorcooking my pleasure
@dickinaroundoutdoors86092 жыл бұрын
That looks like a real winner to feed a crowd, well done and I hit the sub button!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much for watching and commenting, your support is greatly appreciated. I hope that you have a wonderful New Year.
@mvigor2 жыл бұрын
Dan, I was just eating my Christmas lunch today when I realized that you've taught me an important life lesson through your videos. Take as much sauce or seasoning as you really want. Don't skimp on it...pour the whole bottle on if you want it! Life is too short! Merry Christmas!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much. Merry Christmas to you and your family and I hope that you have a wonderful New Year.
@jeffbyrd79762 жыл бұрын
I think I want to try that glaze on a chicken in a pan, just like that. That looks great, probably could eat the whole tray by myself. Probably why no one invites me over ;)
@Dansoutdoorcooking2 жыл бұрын
I add a little hot sauce to the glaze and use it for wings, it's good on a lot of foods. Thank you very much for watching and I hope that you and your family have a Merry Christmas and a Happy New Year. I'd invite you over anytime, we all like to eat 😋
@PAPATexas2 жыл бұрын
Good job Dan. Every get together this Thanksgiving and Christmas someone always brought these. Happy New Year Dan and Family
@Dansoutdoorcooking2 жыл бұрын
Thank you very much PAPA, I hope that you and your family have a wonderful New Year.
@AOKUrbanHomestead12 жыл бұрын
Merry Christmas
@Dansoutdoorcooking2 жыл бұрын
Thank you so very much, I hope that you have a Merry Christmas also.
@stevegordon52432 жыл бұрын
Those bacon wrapped smokies look so delicious! Thanks for sharing Dan and I hope you and your family have a Merry Christmas and a Happy New Year!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much. I hope that you and your family have a Merry Christmas and a Happy New Year also.
@strongsadventures2 жыл бұрын
Is Knob Creek a good bourbon? I don't know just asking for a friend @Pickles BBQ LOL. Oh the fire truck was at your place LOL. I actually paused the video cause I thought it was in my neighborhood . Ok Dan I am going to have to do these fo show! So Glad you are lovin the Pit Boss. Merry Christmas to you and the family.
@Dansoutdoorcooking2 жыл бұрын
Knob Creek is the best I can afford, there are better but out of my price range. Between the fire trucks and ambulances I live in a noisy area. I'm really enjoying the little pit boss, it's fun to cook on. I hope that you and your family have a Merry Christmas and a Happy New Year my friend.
@papajoecooking44252 жыл бұрын
That really is a game day classic munchies for sure! Great video my friend!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much for watching and commenting, your support is greatly appreciated. Hope you have a Merry Christmas.
@twopassionsfishing3862 жыл бұрын
I subscribed friend great video , 👍
@Dansoutdoorcooking2 жыл бұрын
Thank you very much, your support is greatly appreciated.
@DutchyOutdoorCookingBBQ2 жыл бұрын
Those look great, not sure about all that Sugar? What did you do with the Pit Boss to stop,the burn back? Merry Christmas and Stay Safe 👍🇬🇧
@Dansoutdoorcooking2 жыл бұрын
It does seem like a lot of sugar but it makes them so sticky sweet. I took the safety guard out of the pellet hopper (not suggesting that) so I can keep the pellets packed tight and raised the hopper side about an 1/8 of an inch. Thank you very much for your support, it's greatly appreciated. I hope that you and your family have a Merry Christmas.
@PicklesBBQandCooking2 жыл бұрын
Those look delicious Dan! The new cooker is working real well, I like the splash of bourbon in there as well! Awesome job brother and hope y’all have a merry Christmas! 🎄🎁🎅🏼🎅🏼🍻
@Dansoutdoorcooking2 жыл бұрын
Thank you very much Charley. I'm really liking the little table top grill, now that I'm getting it figured out. The bourbon definitely adds an extra layer of flavor to the glaze, plus a glass for the cook helps also. I hope that you and your family have a Merry Christmas and a Happy New Year my friend.
@Freewolf19732 жыл бұрын
I'm wondering if you would suggest the type of pellets for flavor you use
@Dansoutdoorcooking2 жыл бұрын
Thank you very much for watching. The only two types of pellets that I have used are Bear Mountain Competition blend and Grillers Gold Apple. It is what the farm store in our town carries in stock, this summer I plan on trying other brands.
@liamhoppy952 жыл бұрын
Hey Dan, I was thinking about buying one of theese wee grills, is it still going well? what have you played round with to stop the auger fires? any tips?
@Dansoutdoorcooking2 жыл бұрын
The best tip I can give you is to make sure that the pellets in the hopper are packed in tight. Since I've been doing that I've not had any problems with burn back. I'm really liking this little grill.
@arensen99152 жыл бұрын
I put some aluminium foil tape over the vents in the lid on the hopper side. That completely fixed the issue. The auger and hopper box are no longer working as a chimney. It is now really set on forget, even for 8 hour cooks. Happy days!
@liamhoppy952 жыл бұрын
@@arensen9915 cheers!
@Dansoutdoorcooking2 жыл бұрын
Thank you very much for the information, I'll definitely try that.
@kachiri2 жыл бұрын
Start of video: I hear a chicken in the background, right?
@Dansoutdoorcooking2 жыл бұрын
Yes I have chickens in my yard, thank you very much for watching.
@kachiri2 жыл бұрын
@@Dansoutdoorcooking I would like to have chickens. There was conversation between the parents and my sister about having them, but my Ma isn't too good about making a final decision that says yes to outdoor pets. She did have a couple of rabbits out back not long ago though. I think the issue is more about cost of care and the effort of taking care of them.
@Dansoutdoorcooking2 жыл бұрын
Chickens are very easy to take care of, we can even go on vacation and they are fine.
@noxworksstudio2 жыл бұрын
Dan, how did you sort out your hopper smoke issue?
@Dansoutdoorcooking2 жыл бұрын
If I have to cook at a higher temperature then reduce it, like searing something, I go down in temperature by 50 degree intervals. The only time I have a problem is if I reduce the temperature too fast, I also make sure that my pellets are packed tight. I think that with the short auger it's easy to get a little burn back if you don't take these steps. Thank you very much for watching and commenting.
@noxworksstudio2 жыл бұрын
@@Dansoutdoorcooking thanks Dan for your reply, very much appreciated. Sitting on the fence in buying one of these portable Pit Boss units as I see a few customer reviews of this issue, hence I was wondering what you found. I live in New Zealand, and thanks again for your video and reply. Happy cooking.
@Dansoutdoorcooking2 жыл бұрын
@@noxworksstudio you are very welcome, you can ask me questions anytime.