Bacon Wrapped Pork Tenderloin on a Pellet Smoker

[@jeremyduff6483]

Hussey! Pellet smokers are a bit of a different beast. If you want smoke, low temp (180ish) for an hour or so, then crank it up to get your desired level of doneness on the outside with desired internal temp. A bit of an adjustment, but take advantage of the easy/no effort temperature change available with the pellet tech.

[@JoshandBabe]

Merry Christmas Baby Girl!!!!!! Very excited for pellet smoker AND Blackstone videos. That looked amazing. Juicy !!! Great job!!!

[@melee7719]

I do something similar, but I pound two tenderloins to 1/2" thick, wrap them around a package of seasoned cream cheese, then wrap the whole thing in a 2 lb basketweave bacon blanket and cook 250 indirect on my egg until bacon is crisp, takes a while but everythang works in harmony to stay juicy.

[@Dansoutdoorcooking]

That looks amazing, I'm sure next time you will get it exactly how you want it. Thanks for showing some good groceries.

[@LT905yoc]

Good Groceries Hussey! I love Uncle Steves Shake sweet and SpicyR! He has donated several bottles of shake to my Fire Department great dude!

[@Gquebbqco]

NIce to see you putting that smoker to Wurk Huss! Great Cook!

[@kenjohnson7821]

Love the griddle videos, but good to see a smoker cook as well! Merry Christmas!

[@JustCookingwiththeGuys]

Maggie has waited patiently for a sample from her dad. Give her a bite.😄😄. Good cook.

[@deweyseymour4268]

Merry Christmas and Happy Holidays to you and your family

[@saskiapanter]

Awwww such a sweet doggie, she is so patient waiting for a little piece, I hope she got a piece

[@thehungryhussey]

Oh yes, she got some. She’s a sweet girl!

[@lilmama7428]

Wow.. Made my mouth water!!! Great groceries once again☺️☺️

[@bosspacheco]

I finally got my hands on some cheerwine it was delicious ,thanks my new favorite soda besides dr pepper and big red lol

[@TheCrazyPop]

Man Yeah!!!! I love a good smoked tenderloin and putting Uncle Steve's shake on it......now I know it's going to be good!!!

[@fredbear205]

Love my zgrill hussey! I've done everything from summer sausage to brisket to pulled pork! I love it! I'll have to give this one a try

[@davidcassidy6226]

Great video. Keep them coming. Merry Christmas!!

[@danm2419]

Looks delicious, brother! I do believe I could eat a six-pack of those sliders... 👍 What a fabulous surprise. today! Wednesday Hussey is like an awesome appetizer for an amazing Saturday morning Hussey feast!!! Thanks for the nice video. Hope you and the whole family are doing great.

[@timmarr1129]

We do these all the time on our Grilla Grills Silverbac. I recommend starting it at 225 for smoke then ramp up the temps to 325-350 to crisp up the bacon.

[@mikep3008]

That’s what I’m doing right now lol

[@VETUSAF1]

Have a smoker will have to try this looks good. Merry Christmas my friend be safe.

[@beetlehound]

We been making these for NC State tailgates for years! Amazing pork tenderloin sliders!

[@BenCooks]

Great job Hussey! I like the pellet grill. Merry Christmas!

[@robindrew3471]

Nicely done, And for me the bacon looked perfect. Merry Christmas.

[@mariaharopalencia4756]

That's look really good, thanks chef Hussey, for another delicious recipe,😊🍽️. God bless in this beautiful day ☺️

[@eeayers]

Looked awesome. Try throwing that bacon on the blackstone and fry it almost done before you wrap the tenderloin, works great for smoking.

[@unclestevesshake]

There is nothing better than a perfect pork T....and that was perfect. Great Job. I can taste it.

[@SacOrcas]

All I kept thinking is "that dog really wanna bite" LOL. Great job Hussey...those sliders look tasty.

[@SmokedReb]

Great stuff!

[@Paul_n_Texas]

I think sear it then smoke it or smoke it then reverse sear would help with the bacon! bacon! bacon!... everyone loves bacon!!

[@patrickbumgardner9004]

Great video hussey! I'm a huge smoker. Next Tim try using thin cut baccon. Set your temp down to no more than 250 I like mine about 235. Your bacon will crisp up nicely! Before you put your seasonings on try rubbing it down with a light coat of yellow mustard or olive oil. Also I'm with you at the 145 internal temp. But try getting it to about 143 then pull it and wrap it in foil and set in and empty cooler for about 30 minutes to rest. It will finish cooking, I've checked and it will rise to around 148. The rest is almost as important as your cheerwine! Lol Trust me, give this a try and you will thank me! Keep doing what you ar doing bud! The wife and I love watching your blackstone videos! Just got mine a couple of weeks ago. Patrick

[@stephenwilliams919]

Looks amazing brother

[@thehungryhussey]

Thanks my friend!

[@slotedog]

“Boutique Bacon” LoL That was silly. You jam man 😂😂👍🏻👍🏻

[@GrillandSmokeBBQ]

I have smoked a tenderloin but never wrapped it in bacon. I will definitely be trying this soon. New subscriber here!

[@kellikruse3174]

You have a well-behaved dog. He deserves a taste too!!!

[@Quirk77]

I think it looked great & I agree it'd been nice it the bacon firmed up a little more.

[@Martinez806231]

Maggie was watching every move of your hand with that bacon lol

[@48randal]

Gonna try this wit a venison Backstrap, Thanks buddy!

[@jonathansongco4302]

Excellent!

[@jjlatch76]

I do these at the Fire Department. I butterfly mine open stuff with cream cheese and sweet hot trappys jalapeños then wrap in bacon and season with meat church

[@negatyve8041]

uncle pecos has made a return !!

[@bige1552]

Wassup Hussey, Merry Christmas brother!

[@gussanders9572]

Sure does look good now I'm hungry

[@gulfcoastacrscrapper6523]

That's Some great groceries there.🍖🌴👍

[@thecgapblitzpodcast4148]

Looks great

[@thehungryhussey]

Thank you !

[@beckyhines3814]

I love Tenderloin and to add bacon nothing better!

[@beanzz801]

Husssseeeyyy With another Heater!! I need a smoker I'm slackin!

[@dunrob13]

Gonna give this a try, seen you on Griddle guys the other day when you called them. I dont have a griddle but do have a large grill and smoker👍 Good job as usual Hussey

[@jasoncarter942]

Pup looks hungry lol. Feed me dad lol.

[@genefoust5569]

Hello neighbor another great video enjoyed it keep on coming I only get better

[@tomjohnson8479]

Gotta give the pup some samples

[@Semichef5200]

Try taking it off around 125 and roll it around on a hot Blackstone to sear and crisp up that bacon. I have a Recteq and Blackstone. Use them both on cooks many times. Merry Chrismas, buddy!

[@steves3760]

I found if you use thin bacon when wrapping a meat to smoke the bacon comes out more desirable.

[@chadsadventures]

I clicked on this thinking how is he going to pull that off on a griddle then I remembered oh yeah he has tho smoker now...great job great food merry Christmas ⛄⛄⛄🎄🎄🎄

[@steves3760]

With that being a loin nice and thin I bet it can be done on the Blackstone. Hmm, maybe a challenge?

[@melaneymattson3733]

Time/temperature, I've had a few regrets! Sounds like a song, Melaney from SoCal

[@bobbicatton]

Looks awesome. I understand wanting the bacon crispier. I like mine better that way too. Still yet, looks fantastic👍

[@eletor]

Thought I was playing Borderlands 2 with the audio track

[@hardknox1917]

I do love me some bacob!

[@brunoloiselle2710]

Looks good Mr. Hussey. Dont have a Pellet Grill but I do have a gas grill and will try that pork loin on there. I usually put the loin in my slow cooker Did you ever get your grill caddy from them "Griddle Guys" ?

[@ArmedNDangerous]

Once again... You “NAILED IT”, my man 50 grand keep em coming Hussey I’m making 🌮 right I got the dorito hard shells with some fresh fried Checker’s/Rally’s 🍟... I introduced my soon to be wife to you channel and she can’t get enough if you I’m kind of jealous 😂 just kidding my friend I fucking love you man much love and respect to you to yours you give me so many ideas you just don’t know 💯

[@thehungryhussey]

Love you too my friend.

[@jeffdalton2967]

I like to put my bacon in the microwave about 90 seconds prior to wrapping the pork tenderloin to give the bacon a head start. This will help the bacon have time to crisp up without overcooking the pork tenderloin

[@thehungryhussey]

Nice tip!

[@randyr6610]

At 300 degrees your not going to get smoke flavor, you should of put a smoke tube in there with it. I’m going to try this out tomorrow like your ideas going to try. So did the dog get a bite ? he was very patients waiting .

[@thehungryhussey]

You're right. More and more I've been using this, it needs more smoke and I do supplement.

[@skippyjones2077]

Hey Hussy what’s going on brother my friend got one of those smokers I don’t like how you really can’t pick a temp I don’t know I guess I just like my Weber kettle I can adjust temp AND smoke that looks yummy yummy Brother love ya Enjoy 😊

[@howardbarlow578]

Looks good, but like others have said, the bacon needs more time or temp. I'm eating it anyway. Good groceries!

[@RickGentle]

Your Dog wants a bite! Ha! Ha! LOL

[@thehungryhussey]

She wants all the bites!

[@ShadyknightGaming]

For making this you want 225 max temp I personally run 215 on my green mountain when making this bacon crisps up real nice at that temp but it takes about an hour and 50ish minutes to fully cook still looks good though

[@BensRamblings]

That looks awesome. I am going to have to give that a try on my pellet grill.

[@donniepoole595]

When you port tenderloin gets done take it out of the smoker an turn your smoker up to 500ﾟ and stick it in there for 20 minutes it should it will fry bacon up

[@herbrachel9707]

Looks like the bacon would stop the penetration of the smoke

[@thinknewlife5702]

Yesssssss!

[@Northstardanes]

Looks like a delicious option! Did you move! New home?

[@VETUSAF1]

Give that dog some it is setting pretty.

[@k390909]

hussey do your new Neighbors know your famous

[@dylanbranham9288]

Looks great Hussey! Try 375 next time. 👌🏼 And also maybe look into getting an A-MAZE-N smoke tube. It gives smoke flavor to food cooked hot and fast. And ramps up smoke flavor in low and slow as well. The smoke tube completely changed my smoking game! Keep putting out great content brother. Check out “Hey Grill Hey” youtube channel. She puts out some great smoking knowledge and delicious looking food as well. You and her are my two favorites to watch on here. Merry Christmas to you and your family! God Bless!!

[@kf4pxv]

I guess the B and the N are next to each other on the keyboard. Just a heads up. 🙂

[@13joeyyeo]

The chef weigh's 250 lbs and the little doggie gets nothing..................... 🤣🤣🤣🤣🤣

[@thehungryhussey]

250? Thanks! 😂 She got some though, I promise.

[@nekansasfisherman2334]

Gotta keep that lid shut ! Lol

[@tfastlane]

Hey Dad... You need me to hold that bacon for ya? Throw away that fat? You need anything just whistle!

[@rockymckee8095]

350 degrees will render the bacon

[@thehungryhussey]

Interesting, you’d think that the temps I was good.

[@thehungryhussey]

On my egg , those would have worked.

[@rockymckee8095]

I cooked one the other day on my recteq at 350. It was perfect

[@chriscannon6802]

Poor Maggie ☹️

[@TyBreaks]

Here before the “title” correction 😀

[@thehungryhussey]

Lol... The name of the file from edit was placed there instead. Haha. Fixed.

[@TyBreaks]

@@thehungryhussey 😂

[@thehungryhussey]

@@TyBreaks , sometimes I suck. 😆

[@mansonfan1512]

@@thehungryhussey not true! we're all just out here doing our best, but you put it on KZbin!

[@thehungryhussey]

Thanks buddy! You’re awesome.

[@daveadolph9069]

throw a left over piece of bacon on thhe smoker for the puppy

[@Futbucker1]

Shoulda reverse seared that sucker! Good job tho

[@tdawg5253]

Par cook your bacon first.