Bacon Wrapped Venison Bites | Venison Steak Bites | Venison Appetizers | Venison Starter

This bacon wrapped deer appetizer is sure to impress! Delicious, bite sized pieces of venison, marinate and wrapped with delight; is sure to make your guests say, "This is deer meat?!"
Enjoy this recipe and have fun putting your own spin on it to make it your own!
Cut up
• 1.5 - 2 pounds venison (I used a round roast)
Into 1 inch cubes
Combine
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp Sriracha
• ½ tsp black pepper
Stir with meat and put in the fridge to marinade for 1 hour or overnight
Drain juices and pat meat dry with a paper towel then wrap with 1/3-1/2 slice of
• 1 500g pkg bacon
And secure with a tooth pick.
Place on a wire rack on a foil coated baking sheet.
Cook in a preheated, 450° oven for 10-12 minutes.
Broil until bacon begins to get crispy, about 2 minutes.
Remove and baste with
• ¼ cup barbecue sauce (I used Guinness Bulls Eye)
Put back in for another minute or 2.
Remove and flip each piece to broil the underside. 1-2 minutes
Once beautiful and crispy, plate it and let it sit for 5 minutes then enjoy!
Music:
Night Out

[@gavinrogers7723]

Absolutely delicious! 10/10 would recommend!

[@theorangehuntress4108]

Oh that's awesome! Glad you enjoyed them!!! Thanks for your feedback!

[@doreenblair252]

Looks good 👍 shall add to my menu appetizers section for sure.

[@theorangehuntress4108]

Sounds great! Or I'll pass some on to you! ;)

[@Coyotelover100]

Thank you so much for getting straight to the point. I love the efficiency!

[@theorangehuntress4108]

Glad you enjoyed it! Hope you like the recipe just as much! 😉

[@elainewinslow9800]

I can’t wait to make these for Saturday’s football games! Thank you

[@theorangehuntress4108]

Awesome! Enjoy!

[@kurtisethier4084]

Found your channel I am from Sask I shared in all the Sask hunting FB groups I am in

[@theorangehuntress4108]

Cool, thanks for checking out the video! I do enjoy those groups. So many ideas and inspo!

[@leegaesswitz181]

Genius!

[@theorangehuntress4108]

Thanks!

[@stevec9625]

Since venison was really the main course at the first Thanksgiving I’ve been looking for a way to include it without adding another large dish to an already full table this year. I’m going to use your recipe (I may add a small piece of jalapeno to some). Thanks.

[@theorangehuntress4108]

Love it! That sounds great! Happy Thanksgiving!!

[@lareggiejones6617]

Looks good. Does it still taste like bacon wrapped venison after do all that to it? For wild game, and good beef, I only salt n pepper then cook it on mesquite. Its the wood that makes it good! ;)

[@theorangehuntress4108]

Oh it was so good!!! Smoking them would be awesome too! Maybe one day I'll attempt to smoke something again...😉 But ultimately, what isn't good wrapped in bacon?!

[@Cambigdongbjj]

What temp? Thinking I will make for superbowl

[@theorangehuntress4108]

Awesome! 450° The whole write-up for the recipe is in the drop-down description. Enjoy!