Bacon Wrapped Jalapeno Poppers Grilled On The Weber Kettle

Jalapeno Poppers are a favorite at just about any gathering, and these, with the addition of Chorizo to the filling before wrapping with Bacon, are sure to be a crowd pleaser.
Popper Filling Ingredients
16 oz Softened Cream Cheese
5 oz Cooked Pork Chorizo
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#cooking #grilling #poppers

[@KyleWigginsArt]

They look great! I love making bacon grilled jalapeño poppers for New Year’s Eve. But adding chorizo is definitely next level for me. I would probably mix in some cheddar or jack as well. Thanks Ry!

[@artnapjr]

Those look terrific! I usually add 1/4 cup of sour cream to the cream cheese, makes the mixing and spreading a lot easier! Love the chorizo addition, going to give that a shot

[@diegohernandez-po9ek]

I like to use a grapefruit spoon to hallow out my peppers, the serated edges work wonders

[@patrickkubecki1501]

These were amazing. My family enjoyed them

[@dansong.tolman2793]

Great easy and mouth watering. Another Ry sucsess!

[@keganwallace8753]

Definitely in the mood for some poppers now! Man those look good 👍🏻

[@roberthikade9759]

Great video, I'm making some tomorrow! They looked so good that you made want to make some. Keep up your great channel, cant wait for the next one.

[@dwaynewladyka577]

Great looking jalapeno poppers. Cheers, Ry! 👍👍✌️

[@creigdudley3016]

Going have too try that ,I have done some different ways but i will try that one for sure

[@deanc3362]

Looks amazing!

[@hotrod6251]

Straight to the Point..Thank You 🙏🏽 Sir!

[@billygilbert7911]

Got my sub. I was on the hunt for a crispy bacon version. Great video dude. Thank you

[@johnr.5706]

Love poppers! Chorizo is definitely a great improvement to the cream cheese. Leftover manwich and mac and cheese mixed is a favorite filling here.

[@user-nv8ix4kk5p]

Perfect! Making sum rn.

[@THEREALSHOWBBQ]

They look amazing, bro. I really like the idea of using Chorizo instead of the typical sausage.

[@sreyes78]

Looks delicious 👌🏼!

[@christopherlund8865]

Looks good! Smoking the cream cheese might be a nice touch too.

[@jaybooth4815]

Those look absolutely delicious Ry! I’m assuming you used thin sliced bacon. Cheers!

[@davide2711]

Looks good!

[@ncwoodworker]

I like to use jalapeno cream cheese.

[@konniegraef5815]

Fantastic video...ty

[@allanramsdell5201]

Could you prep these like a day or two in advance? Did a handful of home made poppers the other day for the first time after watching this helpful video. Went with a chive cream cheese. But I got a 4th party coming, just wondering how these bad boys withstand a day or so prepped in a fridge.

[@CookingWithRy]

I’ve prepped them the day before and coked them the next day with no issues. Saves on being rushed 👍

[@allanramsdell5201]

@@CookingWithRy appreciate that. Thanks!

[@liznyp6209]

Make ahead and freeze. This way the bacon cooks first since it’s on the outside and gets crisper. No thawing necessary.

[@enriqueangulo5277]

Thanks man! Gonna grill some of these bad puppies today 💯

[@bdp1966]

Bet this will be good in the air fryer

[@CookingWithRy]

Absolutely :)

[@rickprime83]

I add shredded "Oaxaca" cheese to the cream cheese, its our version of Mexican mozzarella, makes it really cheesy and adds some saltiness to it too.

[@Kbalz]

I like to add the seeds back into the cream cheese, minutes all the seed flesh structure

[@davidvoller726]

Drizzle a little balsamic reduction over the top and you got yourself a great Texas Twinkie.

[@yewtatertomater8670]

Thanks mna

[@GwenNorthrup-xn2lf]

Hi there! Do you have a tray underneath for the drippings? Just worried all of that grease will drip in the fire. Was that an issue?

[@CookingWithRy]

It’s done indirect so any drippings don’t fall directly on the coals.

[@cindyyeager8627]

Good to see you Ry. You're looking well. Thanks to you, I have become a bbq hoarder.

[@brendalucas1632]

Yummy

[@patrickdolynchuk2810]

Nice

[@dinosaur505]

Love your content! Would love it if you mixed in a Kamado style cooker.

[@GreenChilliD]

So, like 40 minutes on the grill. Medium heat?

[@forestwolf60]

My coworkers & I use dove/quail breasts w/cream cheese. For my family, I substitute baby bell peppers for the jalapeños. I use my local bbq restaurant's rub & drizzle a tiny bit of their sauce. Magnifico!

[@oogru5265]

How do you avoid your grill catching fire from the bacon grease?

[@CookingWithRy]

They are grilled indirect so the flame isn’t directly beneath them. Some people do a short direct grill at the end.

[@ALRPNW]

Direct or indirect on the Weber?

[@CookingWithRy]

Indirect.

[@gardeningandgrowing6357]

Awesome video! Where did you get that knife?

[@CookingWithRy]

Amazon. It should be listed in the video description 😊

[@gardeningandgrowing6357]

@@CookingWithRy Thanks

[@marsbotbyl159]

Try some "TexMex" cheese in with the cream cheese?

[@michaelmcwilliams5475]

Getting too cold to grill where I am these days. I think I'll try these in the oven for NYE.

[@CookingWithRy]

Oven works great 👍

[@kornyque8081]

What brand of chorizo do you use?

[@CookingWithRy]

Cacique 😊

[@JohnWilliams-pn7ft]

Turn the fire up at the end and share that bacon. It'll leave a little crisp to the jalapeno. But you won't have chewing bacon fat to deal with

[@Buford_T_Justice1]

Everyone: Bacon wrapped jalapeño poppers are awesome! RY: What if we add chorizo? Everyone: HOORAY!!!

[@CookingWithRy]

LOL 😂

[@Fore-Four-Dee-Too]

Glaze the poppers with maple syrup

[@nevadabrad6392]

Personally, I prefer Cheddar cheese.