Bacteria in Yogurt Fermentation | Microbes in Human Welfare | Biology | Khan Academy

In this video, we find out how milk turns into yogurt/curd overnight and that it is more than okay to consume some very special bacteria. It may sound a little gross, but trust us.
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Created by Sulagna Das

[@_candylemon_]

Thank you I was having a hard time understanding before but now it's easy!

[@sabed7]

Nicely explained

[@bencekovacs8052]

Very useful! Thank you so much! :D

[@real_mhamza]

I have a question If casein is separated from each other because of milk, then why when we boil the milk and water inside it turn into yogurt?

[@rahulsoni-lx5rb]

🤩🤩🤩

[@tejaspattar9048]

I will make curd now ❤️🥰

[@ilsaashfaque1250]

😂😂😂