Badam Burfi Recipe | Diwali Special - Indian Sweet Recipe | Ruchi's Kitchen

Learn how to make Badam Burfi at home with Ruchi Bharani only on Rajshri Food.
Celebrate the joyous festival of Diwali with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with chef Ruchi only on Rajshri Food.
Ingredients
1 cup of almonds
1/4 th tsp of saffron strands
2 tbsp milk
3/4 th cup of sugar
½ cup of water
1 tsp of ghee
¼ tsp of cardamom powder
Method
- Soak almonds in hot water for and hour and then peel off the almond skin.
- Pat dry the almonds with a napkin.
- Grind the almonds into a fine powder.
- Soak some saffron strands into milk for 5 minutes
- In a saucepan add sugar and water and keep stirring until the sugar dissolves.
- Once it comes to boil check the consistency of sugar syrup.
- Once it is ready add the almond powder and mix everything properly
- Add the saffron infused milk and keep stirring
- Add ghee and cardamom powder
- Once the almond mixture stops sticking the pan, turn off the flame
- Remove it immediately in a greased plate
- Spread it on to a tray with the help of a steel bowl which is greased with ghee.
- Garnish it with almond flakes, dab them down.
- Before the barfi cools down completely cut it down into square pieces.
- Let the baurfi set for at least half an hour
- Flip it over and un mold it.
- Almond Burfi is ready to be served.
Copyrights: Rajshri Entertainment Private Limited
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[@user-kd7vo9co6y]

Very easy tasy wow.❤

[@billqeesfatma893]

can't believe i tried and it turned out to be the best.. my family loved it..😘

[@malinis5906]

Wah kya baat hai.will try this way

[@njlife9813]

Very easy to prepare and cook. And it's very delicious.

[@samirprajapati3689]

lovely recipe...thanks for it....and by the way lovely dress...you look awesome

[@jasminekaur4212]

Oh damn the bite she took!

[@imtiyazmotala4434]

I made this today n gues what my hubby enjoyed it. It was really nice recipes all must try it

[@nj1449]

👍👍Watching this video cleared my few doubts regarding badam barfi process.. thanku😎🚩

[@rajshrifood]

Welcome :) Stay tuned!!

[@solairajspr]

She has done it perfectly. Congrats

[@anitad7657]

Super!!!I am definitely gonna try this!!!i like the way you explained the recipe.step by step.

[@o.p.wadhwa4356]

Excellent

[@shashipancholi1248]

Ruchi I like badam barfi.

[@ruhisaxena2011]

our generation is bad at understanding single thread consistency. can u plz specify, how much time will it take to form single thread consistency?

[@mahinderrawat7142]

Poor girl didn't get reply.

[@KAR5759]

Superb! I think this is your simplest and best creation so far. Happy Navratri to you and your family Ruchi.

[@shashipancholi1248]

Nice recipe. Rajshree.

[@yalinikanagarathnammadisup9102]

supet😗

[@priya1233able]

Thanks.. u look good with music

[@ishwaryadurairaj9058]

wow simply super thanks am try in navarathri function

[@swetha7797]

wowwwww.. I luv badam burfi tq sooo much for dis recipe

[@swetha7797]

happy navaratri

[@nishauttam7501]

Hi ruchi your badam burfi looked yummy .

[@pinkinawal2310]

Lovely recipe di I like it wow

[@drshillpajain]

Very neatly done 👏🏻👏🏻👏🏻👏🏻👌👌thank you

[@drjyothianand]

Can we use readymade badam/almond powder in this recipe ??

[@AmisCooking]

Wow, loved this easy recipe 👍

[@15rajshree1979]

superb..wil definitely try this today itself

[@The22may1994]

FANTASTIC RECIPE

[@sowjanyabasetty5694]

can we use almond flour instead of grinding whole almonds soaked in water?

[@wickandde]

Yes

[@luckyreddy8380]

Awesome recepie

[@RahulDas-lt7tn]

super tasty :)

[@Skincare_forall]

Hi There! Indeed an awesome recipe I tried and it comes out really delicious also I really liked the Mould used by ya in this recipe... I'll appreciate if you can suggest from where I can buy the same one?? Thankyou:)

[@user-xl8cs7yy8h]

I 💗 Indian food

[@anjuudeshi3214]

Hey Ruchi... I am a big fan of your recipes ,they are awesome.... are you related to Mrs.Prabha Bharani ??I was in her cooking class 30 years back...still follows her many recipes...thanks to both of you

[@solairajspr]

The background music is fantastic

[@manjulamanju5315]

Wow superb dear....

[@rajneeshruhela9717]

nice and easy as always

[@POOJAPATEL-kh8yo]

so nice nd testy...

[@adilameermeer3066]

3 4 ki quantity cup ma btain plz sugr k bary ma

[@rohanroy87]

Thank you Ruchi Ji

[@morasa3992]

Can we use almond powder(almond flour ) instead ?

[@komalsachchade429]

nice n easy recipe

[@shilpaghag210]

Delicious

[@laxmigaud4650]

Yummy 😋 😋 😋

[@bassumewara7474]

Superb recipe

[@firmsoil7861]

आङ्ग्लवादिता।

[@safiyagulam2557]

can we use steviana leaves powder instead of suugar..

[@jinglejourney6079]

Can it be made with cashew nuts?

[@usharege]

Can you give recipe for walnut barfi?Please do so. Thanks Usha Rege

[@rewachib1159]

m bad at making sweet but I'll try this for sure .

[@kannamuthiah1842]

rewa chib rr

[@loveableharsha6370]

Yummy 😋 #foodiesheavenvilla

[@preetimathur2025]

Ruchi I can't find your green chutney recipe and bhindi masala recipe can you plzz post it.

[@swathipurnesh9939]

very nice sweet dish...

[@kannamuthiah1842]

Swathi Purnesh day

[@thistwilightgarden2708]

😍

[@elizabethjoseph9013]

HAPPY DIWALI DEAR TO U AND YOUR FAMILY

[@swakriti1]

can u give recipe of kaju barfee too please

[@luckyreddy8380]

Btw rajshri foods....where is the KOTHMIR WADI recipe by ruchi??? Need tat video...I donno its jz missing

[@priya1233able]

What if I don't add kesar

[@hvovibhagwagar416]

Please give the size of the tray used in this video

[@lakshmi.pothuri]

yummy

[@shalinikalyanpur4617]

Yummy :) Ruchi I have been looking for your vegetable sizzler recipe which used to be there on KZbin but has been removed i guess.Can you pls share it again.I love that recipe and missing it a lot.Pls do share :)

[@parvesharora8148]

how u make akhdond joti

[@manjirip654]

Perfect... Can we make mix dry fruit burfi like this?

[@ushasridhar412]

Ruchi your badam Burfy looks yummy I will definitely try to make for Diwali

[@monali234]

Hi Ruchi.. I have almond flour. Can I use that? Please let me know. Thanks.

[@trivediJ]

Flour would be too fine. The grain has to be slightly crystally. So as long as almond flour is not too fine. Alternatively you can add some coarsely grated almond power into finely grated almond flour and see it that works...

[@monali234]

@@trivediJ thank you so much for responding !

[@ruchijindal2122]

nice

[@jaybadiani48]

pls mam upload the recipe of badam puri

[@salmaankhan4489]

sweet

[@sunitabansal4973]

Where can I buy a container or mould to set the burfi in. Thanks.

[@rajshrifood]

Hi SUNITA BANSAL, you can order it online or you will get it in any kitchenware store near you.

[@salmaankhan4489]

very.nice.a

[@SeemasSmartKitchen]

looks yummy

[@danteameer4536]

a trick: you can watch series on flixzone. Been using them for watching lots of of movies lately.

[@bentleeremy2070]

@Dante Ameer Definitely, have been watching on Flixzone} for since november myself =)

[@bhargavipatel4328]

SalamPak Adadiyu plz

[@shehla1091]

Awesome recipe.. looks like anupama sharma but making cooking videos :)

[@dr.mezheral-gharabally2254]

what about Golan gamin.

[@user-uc1rw3ft6l]

you recipe very good

[@bellavazquez833]

b bhhh

[@kamalasundar]

I have tried it..but the consistency is not good

[@gazalakhan8536]

Very nice mam 👍

[@swatinagaraj9705]

Gazala Khan

[@shivanidhule1907]

Gazala Khan

[@sharfunishabanu9478]

delicious

[@rajunarula8145]

बडे से बडे शैफ हिंदी में विडियो बनाते हैं आप भी हिंदी में बनाऐ तो जयादा पसंद करेंगे लोग आप जैसे सभी नही पढे

[@imtiyazmotala4434]

Background is irritating after all nice recipe

[@ewaleedbakr3970]

2!

[@janhavi8]

I have been asking this since a couple of days. RUchi I can't find a lot of your videos. its shows private video. is this issue going to be sorted or i think i jus need to unsubcribe. plz reply asap

[@vasan170463]

The letter L in almond is silent ....its aamond !

[@preetimathur2025]

Ruchi plzzzz upload your previous videos which are now showing private videos msg plzzzz I request you.

[@salmaankhan4489]

bakwaas

[@lakshmir4579]

Excellent