Diwali Special Sweet recipe / Kesar Badam Burfi / Almond Burfi / Rahilas Cookhouse

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Badam burfi is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival
Almonds - 2 cups
sugar - 1 1/2 cup
Ghee - 2 tbsp
Saffron strands - 10-12
Method
- Soak almonds in hot water for and hour and then peel off the almond skin.
- Pat dry the almonds with a napkin.
- Grind the almonds into a fine powder.
- add some saffron strands into sugar water
- In a saucepan add sugar and water and keep stirring until the sugar dissolves.
- Once it comes to boil check the consistency of sugar syrup.
- Once it is come to one string consistency add the almond powder and mix everything properly
- Add ghee and cardamom powder
- Once the almond mixture stops sticking the pan, turn off the flame
- Remove it immediately in a greased plate
- Spread it on to a tray with the help of a steel bowl which is greased with ghee.
- Garnish it with saffron strands, dab them down.
- Before the barfi cools down completely cut it down into square pieces.
- Let the baurfi set for at least half an hour
- Flip it over and un mold it.
- Almond Burfi is ready to be served.
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[@roopaakhil7050]

superb making of seeet recipe

[@archanasalkar4122]

Very Nice Badam barfi Thank You

[@carestudio1303]

So yummy and mouth watering.

[@letuscooknow]

Yammy sweet

[@faisal83090]

Nice sharing ❤

[@Mrsshahid786]

Yummy and tasty

[@cookwithmrsakeel]

Super duper awesome very delicious very yummy yummy mouth watering recipe 😋😋😋

[@AbihaaIslamicwzaif786]

Very nice amazing

[@anucookbook795]

Delicious and healthy recipe well presented and nice sharing

[@aroonpather1442]

Divine, going to make this .Thank you 🙏🏻🌹

[@RahilasCookhouse]

All the best,It will turn good 👍

[@shivanithakur802]

Very nice.. Delicious❤

[@lakshmisarojasathya4707]

Badamburphi making is well and good. Definitely I will try. Thank you.

[@tastemaker5777]

Very nice and healthy Recipe

[@sujathamukundan4370]

Wow! Really a simple n great recipe.thank U.

[@raymakegamers7543]

Excellent preparation and presentation.. 😋yummy

[@choopperrizavlog1648]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@sujibiteskgf]

Wow mouthwatering Badam kesar burfi looks delicious well prepared Beautiful presentation big like

[@RahilasCookhouse]

Thank you

[@other_activities_Ansari_8720]

Ymmm

[@komalasasidharan8464]

Very easy n tempting

[@ddkitchendhanvediya25]

Super

[@asherakhil4186]

amaizn preperation

[@TechnicalKashiJi]

Nice

[@manojitmusicofficial5443]

খুব সুন্দর

[@fooddiary16]

It's my favorite ❤

[@other_activities_Ansari_8720]

Mashaallha

[@other_activities_Ansari_8720]

😋😋😋😋😋

[@yaminiparikh1427]

Superb

[@ridhiimasharma5717]

Wow awesome 👍

[@vibhasagar5469]

Very nice super 👌

[@sumathisakthivel2374]

Perfect one

[@NadiaAwan205]

Waowww

[@geetaparvati3354]

Very nicely made

[@niluferessa1475]

Wonderful and simple recipe. Not a lot of Ghee. Will definitely try it❤

[@mahnoorsw0rld482]

*W... Guuuuud...*

[@ritatailor6716]

Lovely recipe 👌 perfect for Diwali 👍 thank you for sharing 🌷❤️🌷 Happy Diwali 🙏🙏🌹

[@harisiva6739]

Wow yummy 🤤 by Vicky Keerthi

[@fooddiary16]

Yummy

[@btsfans3096]

Vary good

[@rajeenabeevi3960]

Super 😋

[@umachandrashekhar2021]

Very nice and healthy recipe, quick one that too,

[@tastyrecipes4198]

🎉🎉🎉🎉

[@dilharkumari8212]

No Khoisan’s used at all zabardast

[@hassanhussainkitchen]

Happy Diwali and nice video 💯💓😋🤤🥰

[@RahilasCookhouse]

Same to you

[@nearestpropertiescochin7668]

Nice looking burfi.. thanks for sharing this sweet recipe video...

[@harharmahadev1385]

Wow super recipe 👍

[@RahilasCookhouse]

Thank you so much 👍

[@rekhadavid9463]

You are a dear. Your Barnyard millet pulao is also so very simple, and, now this too is so simply explained. Thanks. Thanks again. Be There.Amen

[@RahilasCookhouse]

Thank you so much

[@lakshmisarojasathya4707]

Very very nice .can we use some more ghee in the badam sweet .pl. thank you.

[@Myishumol]

Yummy yummy 😋😋😋😋 New frnd pls stay connected

[@RahilasCookhouse]

Thanks and sure

[@shanmugambala1883]

Very good presentation. Thanks. Can the sugar be substituted with something else - jaggery, unrefined sugar, etc ?

[@RahilasCookhouse]

Yes . you can

[@aparnad100]

Wonderful recipe. What can be used in place of ghee . We are vegans .

[@quantawarsi293]

Extra virgin olive oil is the best option

[@RahilasCookhouse]

Thank you, you can use plant based ghee that is available in online markets

[@aparnad100]

@@RahilasCookhouse we don't prefer plant based ghee as they are all hydrogenated hence has transfat. We use coconut oil.

[@narmeenkagalwala6056]

Sunflower, canola or corn oil can be the best options. Olive oil and coconut oil have strong flavour which is not suitable for sweets in my opinion.

[@manjulasivakumar740]

Mo sweets plse linl plse

[@manjulasivakumar740]

Nice can i add keysari colour

[@RahilasCookhouse]

Yes, you can

[@vannesa1352]

Hi how many days can we keep outside?

[@RahilasCookhouse]

2 to 3 days

[@vannesa1352]

@@RahilasCookhouse thank you

[@wathsalawickramanayake7471]

Can I use peanuts without almonds...

[@RahilasCookhouse]

Yes , you can use roated peanuts

[@naynashah5447]

How do I replace sugar

[@RahilasCookhouse]

you can use jaggerey .the same quantity of sugar

[@dilharkumari8212]

Please share ingredients list as many like me won’t understand bargirl with out koya

[@StClair111]

Check under the description

[@RahilasCookhouse]

Hi @dilhar kumari ..you will get detailed ingredients in description box

[@GrannyHome-cu7xw]

Yummy and tasty

[@aliztravelguide]

Nice

[@lakshmir4579]

Super

[@akilaramesh1421]

Super

[@twinklemalhotra729]

Nice