Delicious Badam / Almond Burfi I Step by Step Easy Method I Festival Sweet I

This video shows how to make delicious and soft Badam or Almond Burfis which is liked by all.
Ingredients
Almond/Badam 150g
Sugar 1 cup
ghee 2-3 tbsp
Saffron a few strands
Milk 2 tbsp
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#Festival Sweets#Gita'sKitchen

[@aarthichandran850]

Very beautiful badam burfi

[@nirmalasrinivasan3945]

I just love your recipes. They are so practical! And 99% of the time I get it right!!!!

[@GitasKitchen]

Glad you like them!

[@rupasridhar4486]

Very tempting

[@jocyleenfernandes578]

Lovely, Almond barfi.

[@geetahakani9530]

Superb

[@naliniganesh1806]

Aunty, Thanks for sharing healthy, mouthwatering 😋, delicious & heavenly badam burfi with ur simple step by step method👌👌👋🙏🏻

[@sujathamukundan4370]

Sooper.easy n simple method .just perfect.

[@shreya5124]

Mouth-watering Badam barfi mam

[@shamiratalwar9779]

Thank you Gita Aunty for the beautiful badam barfi & you have explained it well by showing us the easy way of making it ...👍🏻delicious 😋

[@jeyanthishanmugam2447]

Excellent mam without sugar syrup, timings are given to stir ,very helpful, will do it, thank you mam

[@manjular3678]

Lovely. Thank you

[@shirleygeorge6351]

Amazing! Thank you, dear.

[@sreedevimenon8264]

Wow!My favourite sweet,Thank you so much amma❤

[@bhagavathymohan3188]

Wow.. Nice recipe

[@preetitanksale6459]

Wow.thank you so much

[@srilekhaguru]

Wow. Super ma'am. Will try it out for sure.

[@jayamohan7047]

Very tasty sweet 😋 Very good explanation Mam

[@padmarajagopalan]

Today I made badam burfi came out very well... Thanks for the easy method

[@zakiakadri2119]

Yummy barfi

[@shankarimahadevan1096]

Looking soft n tasty I'll try thank u 👍😊

[@sangeetasingh5280]

Delicious ❤️

[@sushmamittal2130]

Yummy

[@sridevichakaravarthi]

Looks yummy amma. Thank you

[@sumathip7748]

Wow... So delicious badam burfi.. Thank you so much madam

[@lakshmikannan5383]

Super recipe !

[@surajkalyanaraman3768]

Such a delicious desert described so simply that anyone can make it.

[@GitasKitchen]

Thank you Suraj

[@kanchanrao675]

Hi, Gita.For the first time you have givn ingredient as badam in grams . Usually you show tht in cup how much by visual.Please do tht everytime so easy to follow n no tension of weighing in grams.everyine doesn't have weighing machine.You are wonderful human being 🙏❤️

[@parijathamrajan3449]

🙏🙏🌹🌹Thank you for sharing your delicious recipes

[@MS-wf9vd]

Outstanding...simple recipe...great result..thanks

[@ramas6203]

All your recipes are super ma'am

[@baalah7]

*Such a Mouthwatering and Memorable Badam Barfi, reminding of childhood when Mom used to make* 💖

[@GitasKitchen]

😊

[@teenakk5733]

Super recipe

[@nityalata4226]

Your recipes r simple n very nice mam u r very grace full ✨

[@trivenigudimetla2977]

Aunty 👌👌👌👌receipe

[@jambunathanv7043]

Balley! Balley!! Badam Burfi Ready in a jiffy!

[@geetaragunathan5712]

👌👌 I also prepare badam barfi in this way. Thank

[@akilasundaresan9656]

Woooooooo yummy amma ❤❤❤❤❤❤

[@sarahp1383]

Love the way you teach. Badam barfi is one of my favourite Indian sweets. Now that you have shared the secret with us , surely I will try making it soon❤ Thank you Ma'am.

[@GitasKitchen]

My pleasure 😊

[@amj7573]

Very nice 👌👌👍👌

[@bhagyalakshmirr3822]

Yes.I got it.Thank you. After so man years I made the burby in correct manner.🙏🙏🌹

[@GitasKitchen]

You are welcome 😊

[@jansalmon6540]

Thank you Gita for sharing, I make mine in the microwave and it comes good too. I will try it on the stove. 😘Thanks for the tip of how to get the skins off.🙏🏼🙏🏼👍

[@pavalaselvisrinivasan883]

Thank you 😊 Mam for sharing the receipe Badamburfi in easier way

[@hareramable]

@@pavalaselvisrinivasan883 how to make in micro wave oven

[@reenachandwani563]

Wow... Lovely

[@GitasKitchen]

Thanks 😊

[@DVWV117]

Very nice sweet ma'am 🍫Delicious😋 sweet

[@Unveiltheotherside]

Very nice 👍

[@PratraviPrats]

Thank you for this recipe Ma'am

[@GitasKitchen]

Most welcome 😊

[@pushpasreedhar9173]

Came out superb. Thank you Geetha

[@GitasKitchen]

Welcome 😊

[@saraswathiramakrishnan3661]

So easy Mam.Wil try it out surely. Thank you Mam.

[@GitasKitchen]

Most welcome 😊

[@aartisarma92]

Looks so yummy 😍

[@GitasKitchen]

Thank you 😋

[@ambikakumari530]

Simple n tasty 😋

[@GitasKitchen]

Thank you 😊

[@vimalajms1870]

Thankyou , it's very interesting variety hotel style l, will try

[@sumanbhat4653]

JaiShriRam. How perfectly you give instructions to even beginners, Gitaji, so they lose their fear of trying out:):). Lovely Badam burfis

[@GitasKitchen]

My pleasure 😊

[@umajagadam5770]

It was exactly the way u explained. Thnq 😊 mam

[@GitasKitchen]

Most welcome 😊

[@indravijayakumar1675]

Thanks for sharing this delicious sweet please share kaju katli my grandson 's favourite

[@p.t.valsaladevi1361]

Excellent recipe 👌

[@GitasKitchen]

Thanks a lot

[@nirupmakumar1187]

Made this now first time it came out really nice a little yellow in colour as I used white Khand but yummy thank 😊 you

[@vardhanij3086]

Mouth watering tasty badam burfi.Thank you madam for tasty recipe 🙏🏻🙏🏻

[@GitasKitchen]

Most welcome 😊

[@pushpasreedhar9173]

You explain very well.thank you, I wanted this recipe

[@GitasKitchen]

My pleasure 😊

[@jayanthiramesh9744]

Yummy 😋

[@GitasKitchen]

😋

[@santhiganapathy8895]

Mouth watering.Varukiren sapida. 👍🙏

[@GitasKitchen]

Most welcome!

[@linaparkart2]

Wow those almond cookies look delicious sister 😍

[@GitasKitchen]

Thank you 😋

[@abhinavachar8573]

👌madam 🌺🌺

[@thiagarajanswaminathan4376]

Very easy 👍

[@GitasKitchen]

Thanks a lot 😊

[@samroy5967]

😋

[@matimati8996]

Namaste 😘🌹🙏🏻mama Gita thanks beautiful video Delicious blessings hugs 🌹😋

[@GitasKitchen]

Thank you too

[@o.p.wadhwa4356]

excellent

[@GitasKitchen]

Many many thanks

[@pranjalikulkarni4102]

Good evening Geetama, as usual Badam barfi reciepe also simple and easy,delicious ,plz. can you show the Kaju katali sweet.

[@GitasKitchen]

Sure 😊

[@parulnegi5844]

Nice homemade heathy barfi Thanx so much 👍🥰

[@GitasKitchen]

Most welcome 😊

[@kavitadeshpande9545]

Can we add jaggery instead of sugar???

[@GitasKitchen]

I haven't tried

[@vasavisridharan5922]

Thank you 🙏

[@brindaananth5493]

Dear Gitaji🙏😊 Super Badam sweet, sweet as U, i will try it & come back. I have been seeing all your up loaded recipies from 2 months, but not commented. Can this be done with நாட்டு சர்கறை

[@GitasKitchen]

Thanks a lot I haven't tried with nattu sarkarai

[@lilyhore7848]

Nice

[@GitasKitchen]

Thanks

[@lakshminatarajan8300]

❤

[@surekhakumar2025]

Hai Madam, Yes today i tried n it came very well👍🙂 Tnks for yr amazing recipe🙏

[@GitasKitchen]

My pleasure 😊

[@srilathae7947]

Namaskaram amma iam very big fan of u....love u so much u nd ur recipes....God bless u

[@GitasKitchen]

Thank you Srilatha

[@lakshmir4579]

Super

[@GitasKitchen]

Thanks

[@vidyashukla7516]

So nice sweet recipe like you mam🤗🌷🙏🙏🙏

[@GitasKitchen]

Most welcome 😊

[@m.duraipandithenmozhi8162]

Remba Thanks Madam. Your Dedication to the Food Industries are very Essentials and Praisables Thanks. Please continuously in your uploads CC English Subtitles must. We are Senior citizens ear problems Hearing power reduces. Thanks Madam. PLEASE give Readymix Items Instant Premix continuously upload Madam. They will help to the people who are working in office. You have Long Live Prosperity... By Senior Citizens

[@GitasKitchen]

Thank you Definitely I will upload more I have already added chutney premix,pongal premix, idli and dosa premix Pls search on my channel

[@laavanya496]

PLS UPLOAD A VIDEO ON PACHA ARISI IDLIS FOR FESTIVALS AND AMAVASAIS USING A MIXIE GITAJI

[@ketkeedhare1454]

Wow, aunty easy tizzy sweets. Aunty can you share how to make ghee out of India in Europe 🙏🏼

[@GitasKitchen]

Sure 😊 Pls watch this kzbin.info/www/bejne/aKPVpqZ4eKZ0j5Y

[@RINIRUNI]

🙏🏻SAADAR PRONAAM GURUMAA🙏🏻 I SEEK YOUR BLESSINGS FOR " SHUBH SHRAAVAN"🌿☘️💚 LET CELEBRATIONS CONTINUE🌈💚🙏🏻🔝🆙🆗🆒💚👑🏅🏆

[@GitasKitchen]

May god bless you Maneeshaji

[@nchandrasekaran2658]

Wonderful 👌 making mam. Everytime we make... we're confused...when to remove from fire....it happened both sides...once we removed...early and viseversa..Last Diwali also we tried...we didn't get soft..(.we get angry over making this...)

[@GitasKitchen]

I hope this video is helpful

[@premaladevi1407]

Vanakam Amma. is it advisable to reduce the sugar quantity reason for asking bcoz my parents has diabetic... Besides is it ok to keep for about a week ++

[@GitasKitchen]

Pls don't give to diabetics. Maybe only small bitter taste

[@payaljain5497]

Namaste Aunty! Which Desi ghee brand u have used in this recipe? Please advise...

[@GitasKitchen]

amzn.to/3veAcWi

[@suryakalasrinivasan1167]

Thanks, Geetha Mami. Well explained. Could you post recipe for Mysore pak, the regular one. Not soft kind. Thank you. Happy Deepavli.

[@GitasKitchen]

I"ll try

[@laavanya496]

GITAJI! I was re watching Ur 4 in 1 batter video. Firstly we have to soak all the required ingredients together. Instead of A Mixie, if we are using WET GRINDER, What should be the correct Grinding time??

[@GitasKitchen]

about 20 mins for urad dal and approx 15 mins for rice

[@laavanya496]

U have soaked all the ingredients together and had grinded in a mixie using cold water( 4 in batter using mixie video). INSTEAD OF A MIXIE, IF WE ARE USING WET GRINDER, THEN WHAT SHOULD BE THE APT DURATION GITAJI??

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing a delicious sweet badam burfi in a step by step process.Last week I tried the same but could not get that in burfi form .It was so sticky yet tasty.I served it in halwa form.I will definitely try this way to get better result next time.My pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@rohinikumar7173]

Shall we use jaggery instead of sugar?

[@GitasKitchen]

I haven't tried

[@rohinikumar7173]

@@GitasKitchen ok madam

[@hareramable]

Iwish there was some gadget that could stir the mix continuosly.

[@chittarisnehaprabhachittar5863]

Can I make it with jaggery or date sugar madam

[@GitasKitchen]

I haven't tried Snehaji

[@laavanya496]

SUPER GITAJI! Diwali ku sweet 1 ready in the list.

[@lalithamantha6268]

Hai mam good evening.....

[@jananikarthik8517]

Aunty what can be done for the raw badam taste to go off...while tasting few friends said that they taste raw badam...

[@GitasKitchen]

You can add some khova or essence if you like

[@malligaa7410]

What to do if the burfi goes very soft n not able to make it to good shape

[@GitasKitchen]

Take some sugar and make one string syrup and add this and cook again

[@anuradhasurendrababu8840]

Can we do without peeling

[@GitasKitchen]

it may change colour

[@aishwaryadevi1850]

Mam i made badam burfi but it's sticky, I don't know why, not able to make pieces

[@GitasKitchen]

It needs to be cooked a little more

[@shanthiravikumar5513]

Sugar - equal qty or 1:2

[@GitasKitchen]

Equal quantity to ground paste

[@m.duraipandithenmozhi8162]

Please give a demo video on Idli premix preparing methods. Thanks for your Dedicated Services to the Cooking Department... By Senior Citizens

[@GitasKitchen]

Ok sure kzbin.info/www/bejne/h3y3hqyZgZaGjtU pls watch this

[@akilasundaresan9656]

Namaskaram amma 🙏🙏.Naan unga aathuku varata 😂

[@GitasKitchen]

Always welcome Akila

[@pagadalasyamsundar9033]

Talugulochapmma

[@GitasKitchen]

Imnot very fluent in Telugu

[@mythrayeebhupendarkumar4398]

It is so yummy 😋 but not for a diabetic 😒

[@GitasKitchen]

yes Thanks