How To Steam Frozen Shrimp In Less Than 25 Minutes - Instant Pot

How To Steam Frozen Shrimp In Less Than 25 Minutes In The Instant Pot Pressure Cooker
Ingredients needed:
2 1/2 pounds of raw shrimp with shells on
1 Cup of your favorite beer
3-4 tbsp of salted butter
2-3 tbsp of seafood boil
2 garlic cloves chopped
Instant Pot Setting:
1. Press the "Steam" button on the cooker
2. Set time for two minutes
3. Set pressure to low
Products used in this video:
1. GlovePlus Black Nitrile Industrial Gloves: amzn.to/2sDjbXT
2. Hatrigo Instant Pot Accessories 6 qt Steamer Basket: amzn.to/2tImM4y
3. Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker: amzn.to/2yIKdjQ
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Intro Music created and sung by: Soulriter on Fiverr
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

[@torontoknightking2391]

Just a quick tip. Put all your liquids, spices in the pot. Then bring to boil using Saute on high. Put in your basket, and then steam. It is a lot faster this way. Thanks for the Video!

[@lindahandley5267]

Yes, and it really brings out the flavor more!

[@alexblaze8878]

Or just use a plain old steamer pot and be done in 10-15 minutes.

[@billnroger]

Good video and easy and clear instructions! Thanks!

[@thebigkiddy]

You are an inspiration to me. Not only a good cook but a very warm & loving personality.

[@pmar27]

This will be my first ever instant pot recipe. Can't wait to try it. Thanks!

[@didyalikethat]

Great recipe - shrimp came out perfect.

[@gbisaga]

Great job, sir. I've wanted to find more excuses to use my Instant Pot, and here it is. God bless.

[@angelehrhard7952]

Love your recipe and your great decor in the background!! Finding true Louisiana recipes can be difficult. So many claim Cajun or Creole recipes and they aren’t even close to how we season, cook or eat our food. So excited to try some of your other recipes. I’m new to the instant pot and trying to step into the modern age lol. I’m still cook old school Louisiana in the tried and true Louisiana cookware my family has used for generations lol. Now, I’m trying to learn this new modern cooking device with our great foods and keep our authentic flavors and taste. Who Dat!!! 💯⚜️

[@mamascorpio]

I'm here looking for how to pressure cook this frozen shrimp I have on the counter in some leftover crab boil mix. Blue Moon is IT!!!! I don't drink often and with the pandemic, I haven't dined-in since February (and that was a glass of Oyster Bay white wine) but before that, Blue Moon with a Slice of orange...yeees! I actually got turned on to that at an Applebee's in fall 2019. Love it! I just bought a Ninja Foodie and so far I LOVE it. I'm gonna look at the steam baskets you used in Amazon. Thanks!

[@thehooverfamily9589]

You earned a subscribe for the amazing intro! And thank you for sharing this recipe. I can’t wait to give it a try

[@tonyajo229]

Picture and sound were great!

[@jefff6167]

Thanks for taking the time to create this video. Nicely done. 👍🇺🇸

[@CindysHomeKitchen]

Love how you steamed these shrimp, well done, you get a like from me! I definitely like the bigger shrimp vs the smaller shrimp, those small shrimps are for salads and such, BUT THESE SHRIMPS, THE PERFECT SIZE! Thumbs up with the Instant Pot, very creative way to cook these shrimps, have a wonderful Wednesday afternoon brother.

[@bobjernigan1611]

Love your videos and personality Shrimp look great going to try today...Bob

[@leahtenorio1138]

My shrimp turned out amazing! Seriously some of the best peel and eat shrimp I've ever had! Thank you!

[@hueydevoted]

Had to watch it twice.....I didn't hear much after he dumped it all into the bowl. Looks GREAT.....can't wait to give it a go!

[@timothyburzynski8214]

Hey, Thanks for the Steamed Shrimp demo. I have been wanting to use the steam function on my Instapot Duo.

[@elanone1]

thats a great video! thanks! I love instapot!

[@davidsignor7931]

I never thought about using the pressure cooker for shrimp but looks like a great idea I have always steamed them in a regular steam pot but doing in the pressure cooker should be able to use less quantity of the ingredients

[@kristenfuchs1661]

ohhhh looks good. trying today

[@MrJG913]

My man got his own theme song 👏🍤🍻

[@Scorpion54092]

Lmfao

[@JPK1981]

Bluemoon and a slice of orange! I never thought id enjoy that combo, but let me tell you...😋 With shrimp! 💚

[@alanlevine3984]

Trying our way tonight. Thanks Cuz.

[@NoHippieBBQCooking]

That's some of my favorite stuff to eat right there

[@munecadoll13]

Great job brotha!

[@mommac4374]

Thanks for a easy shrimp tutorial appreciate it I love seafood and I love how fast the instant pot cooks it

[@CP-kb1du]

Spot one ...great video ....

[@BSGray89]

This was great!! Simple, easy to follow and most of al yummy! Thank you!

[@niyafavers]

Thanks I will be using this recipe

[@nikkiflowers4241]

its what's for dinner tonight! Looks Delicious ~ Can't wait to try it ~ Can I put a couple of corn on the cob on top (or bottom) of the shrimp?

[@LassesFoodAndBarbecue]

Looks splendid Daryl!

[@vtbn53]

Dayamn! Now I am going to have to go out and get another kitchen gadget (the steamer basket). Thanks for that they look delicious!

[@mommac4374]

If you like try this recipe with curry powder garlic butter and water comes out delicious like your recipe thanks for sharing

[@BadBeastBarbecue]

Sound really good, I'll have to give that a try, will have to make a video with those flavors. Do you put the curry powder and garlic butter on the shrimp after they steam or in the pot during the steaming process?

[@HkeCheermom]

Love me some blue moon up here in WI too..great video!

[@thatphillyguy1795]

Tristin Richards but you have Spotted Cow in WI!!!

[@janisphillipson1813]

Thanks made me cofident. Perfect frozen shrimp 22min. Janis

[@traceyjones2010]

What a great video I'm cooking that entree right now and I just subscribed to your you tube looking forward to some great food ideas.

[@BeTheResilient1]

I added lemon 🍋 into mine

[@atguru]

Thank you Sir! This is good stuff and easy to make! U R D Man! I am a proud subscriber!

[@progers5019]

Looks delicious Daryl. Thanks-Phil

[@jonnypenn]

You are a life saver!!!

[@billoutdoorz]

The shrimp came out AWESOME!!!

[@DaveWafford]

Wow. That is freakin' awesome! Can't wait to do this... thanks for the excellent video!

[@overtheedge9298]

I have medium shelled and deveined shrimp, would the steaming time be the same ?

[@raeraechie]

Thank you!!!!! Just made this and it's 👌👌👌.

[@RayMacksKitchenandGrill]

Big Dee...thise shrimps looks good.

[@brian48williams]

awesome stuff, rock on!

[@waffler69]

Ayyy I see that Saints and LSU gear. Louisiana represent! Thats how you know the shirmps are going to be good.

[@bradwhite6857]

You release the pressure right after 2 min or do you let it sit for a time and then release the steam?

[@kevinlongrie3150]

Wow, I subscribed as soon as I heard that theme song! When's the album release? Shrimp looks good too! Bout to make it myself. Thx.

[@siliconnubian3622]

First time on your channel. Thanks for the recipe. I'll try this tomorrow!

[@BadBeastBarbecue]

Thanks for watching, let me know how it turned out

[@siliconnubian3622]

@@BadBeastBarbecue Turned out really well thanks again. I love my instant pot.

[@armastat]

slightly confused. I use the Ninja Foodi and the instruction I get is to NOT close the steam valve. which at the time makes sense because we are steaming and not pressure cooking. So is the valve closed just for this recipe or is that normal when steaming anything? If so then isnt it Pressure cooking?

[@williamgordon3957]

You're going to save my Superbowl, pal!

[@james36682]

Showing support my brother!

[@Imblessed79]

I don’t have the basket. Can I still steam my shrimp without it?

[@leepinnguin9682]

@Bad Beast Barbecue, your basket link is no longer good. Just thought you should know. But the video...fantastic!!!!

[@calvinmcnair1191]

I’m doing that tonight!

[@mommac4374]

How do you put it on low pressure setting when using the steam button

[@jwlsilverback]

You are my HERO

[@jetfxr27]

Thanks for mentioning the 22 minute total time.

[@blakespower]

can I use a rice cooker?

[@wingsley]

I tried this recipe a couple of times, but I did not have the right ingredients. The shrimp came out tough. Can someone help me figure out how to do this better? I only had frozen shrimp, maybe a pound or so. I used warm water instead of beer. I used garlic salt, some Mrs. Dash (garlic & herb blend), some butter, and a little bit of cocktail sauce and a sprinkling of mild chili powder. I put it through my Instant Pot and steamed for 2 minutes, as prescribed. Both times the shrimp came out easy but tough. It was noticeable. Anything I can do better? I would have to travel to get raw shrimp, so frozen is my only option.

[@joycehalvorsen2336]

How long would it take an 8 qt Instant Pot to cook shrimp and corn on the cob at the same time? Would I add more liquid and butter and how much? Thank you... Joyce in Sunny Florida.

[@BadBeastBarbecue]

Never tried it with the corn so I am not sure

[@ncst8guy]

Dangit man my pot doesnt have a "steam" button and it ain't 6 months old. I'mma try it on high pressure for 2 mi minutes as see how it does.

[@JPK1981]

How did you not dip in that broth! 😢

[@meatcranium4280]

We have the largest INSTA POT. I would love to make this recipe in it. Freekin Delicious

[@911SuzieQ]

Why the beer vs the water? For flavor ?

[@BadBeastBarbecue]

Yes, the beer is for flavor, you can use water or even some stock.

[@mehmetb5132]

Thanks for the recipe. Was the frozen shrimp RAW?

[@BadBeastBarbecue]

Yes, raw shrimp

[@mehmetb5132]

@@BadBeastBarbecue Great, thanks!

[@akhil2871]

Hey man, just made this, fucking amazing. Made some Broccoli along with it, had some lagavulin to finish it off amazing Lunch. Thanks a ton!!!

[@BadBeastBarbecue]

So glad it came out great and you enjoyed it, thanks for supporting the channel

[@crumpfamilyvalues7935]

New subbie 🙋🍤🍤🍤🍤🍤

[@BadBeastBarbecue]

Thanks for subbing and welcome to the channel. Hope you like our content. Appreciate the support and thanks for watching!

[@capemaxi]

Raw shrimp are grey. Pre-cooked shrimp are pink; essentially you are cooking and steaming them to completion.

[@rockma35]

Would of my Instant pot dont have steam

[@lindahandley5267]

I've got some ready to cook in a few minutes! Yours look great. Do you ever make 'Damn Good Sauce' or some call it, 'Kumbak Sauce', with it? We've been dipping our shrimp in it since I was 5 years old...decades ago! It is such a wonderful flavor with any seafood. The recipe started at the old Rotisserie Restaurant in downtown Jackson, MS., by the Dennery family and later became Dennery's Seafood Restaurant. If you'd like the recipe, I'd be happy to share it with you. It's a staple in Mississippi. I have the tattered, stained up, original recipe I copied many years ago.

[@itsamodernmess]

Did you do water instead of beer for the gluten-free people :)

[@BadBeastBarbecue]

No one is gluten free in my home, but you could just use a cup of water instead of beer. Thanks for watching

[@tammycomstock9278]

Any recommendations for replacing the beer with something alcohol free? Thanks

[@mizzjae2u]

Tammy Comstock chicken broth or nonalcoholic beer

[@mizzjae2u]

Tammy Comstock or just plain water and season really well

[@sambrock4064]

anybody use beer in food might as well piss in it

[@tiffanyjasmine973]

Can someone explain how it takes 25 mins but he set it for 2 😅

[@BadBeastBarbecue]

It takes time for the pressure cooker to heat up to the point where it will pressurize. It takes about 20 minutes to get to that point, then it cooks under pressure for two minutes

[@alexblaze8878]

You can steam them in 10 minutes but hey lets make it complicated! Downvoted

[@annskaggs4475]

U are confusing

[@rodeoclownobama5796]

you gata put some old bay on the shrimp