बहुत सी बीमारियां खत्म देती है यह सब्जी | Sahjan Ki Sabzi | Sahjan Ki Fali

sahjan ki sabji,sahjan ki sabzi recipe in hindi,सहजन की सूखी सब्जी,sahjan ki fali,sahjan ki fali ki sabji,
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Recipe name- Sahjan ki fali sabzi
Preparing time- 10 minutes
Cooking time- 20 minutes
Servings- 4 persons
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Ingreientds -
Sahjan ki fali-500gm
Onion -3 medium
Tomato -3 medium
Garlic- 15-20 cloves
Green chilly-3 medium
Oil-3 tbsp
Whole red chilly -1
Cumin-1 tsp
Salt - to taste
Tumeric powder- 1/2 tsp
Red chilly powder- 1.5 tsp
Green coriander -a handful
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#sahjanfali #sahjanfalikisabzi

[@r.j8036]

Aap ye jo healthy recipe laty hain wo mujhy bhot psand aati hai... Thank You

[@niharikatripathi599]

Dil khus ho gaya apko kaise pata chal jata hai ki aj mere yaha sehjan aai hai ....Bus ab yese hi aj banegi. thanks thanks thanks

[@perceptions-wq5ro]

ThQ. Rarely make this. More now. Stay Blessed

[@savitamudgil6386]

Aapka bhaya bhut acha laga kya aachar bhi bana sikhaoge bhaiya

[@manojbhorkar1196]

भुपी सर सहजन को मुनगा कहते हैं और इसे बड़ी और आलू के साथ बनाते हैं, इसे दाल के साथ भी बनाते हैं। पर आपने बहुत ही शानदार तरीके से बनायी है। जरूर ट्राय करेंगे इस तरीके से। शेयर करने के लिए धन्यवाद 👌👌👌🙏🙏🙏

[@dtzcom1933]

Try with lotus roots one the best dish

[@Honestkitchen-Bhupi]

जरूर ट्राई करे और फिर कमेंट कर बताए

[@urvashib.8873]

Maine pahelibar aise delicate drum sticks ki sbji dekhi air seekhi aapse...Thank you so much...

[@Honestkitchen-Bhupi]

Wlc and try it

[@urvashib.8873]

@@Honestkitchen-Bhupi Definitely...As your title,Your honesty is reflected in every single video...Keep it up..

[@sureshpatil2020]

सहजन बहुत ही उपयोगी सब्जी है भाई साहब

[@sarlaaggarwal808]

Maine achar bhi banaya last year. Ab bahut tasty ban gaya hai.

[@sumanpatil1235]

बहुत बढ़िया जी, मै तो पहली बार देख रही हूँ ड्रम स्टिक की इतनी कोमल फली !😊😋👌

[@nikitagamit5615]

Nutritious Recipe 👌Thank you so much for the recipe chef 💐 Have a good day 💐

[@vijayagupta4429]

Asi fali hamne kahi nahi dekhi apne jo banai sabzi good 👍

[@sarojkhona]

My favorite sabji, bahot hi paushtik guno😅se bhari hai, aapne naye andaz se banai aur fali bhi soft hai. Your preparation is lajawab. Thank you for nicely explained receipe sahajan😮 ki sabji. Good night sir 😴 🙏 ❤

[@Honestkitchen-Bhupi]

Thank you 🙏

[@bpositive9986]

ये सहजन की फली तो बहोत ही अलग है

[@darmiyansinghashwal]

Thanks chef। बहुत दिन से सोच रहा था कि इसकी मुलायम फली खा सकते हैं या नहीं। क्योंकि मैंने हमेशा सख्त फली ही देखी है। मुझे लगता था कि इसको केवल सांभर में खा सकते हैं। मेरे आस पास बहुत ज्यादा है।

[@neeluuniyal3881]

Are waah bahut Sundar 👌😋 Aapne bde acche dhang se samjhaya Thnx for sharing 😋😋

[@Honestkitchen-Bhupi]

Apka feedback bhut accha laga , comments karte rahe

[@sushantsingh248]

Bhot banti h ye mre ghar per...but gravy wali....behatareen lagti h

[@milindpatil7029]

Great I shall try and let you know Thanks Milind Patil

[@sudhapanwar3292]

Maine aaj hi Li h sahjan ki fali aise hi banaugi bheji 🙏😋👌

[@poojarathore7015]

Chef mene apke video dekh kar sehjan ki sabji banaye hai mughe apki video achi lagi

[@Honestkitchen-Bhupi]

Thanks for watching

[@aaokuchjane1]

Thanks for Nice healthy sabji sharing

[@akankshamanu555]

Humare yha sarson masala ke saath banate h. Aur bahut hi tasty banti h

[@Honestkitchen-Bhupi]

👍

[@riyamehta5378]

I r never seen these though have used drumsticks ……this is the best part of your channel……thanks 👌🌺

[@Honestkitchen-Bhupi]

🤗👍

[@pragnajoshi1384]

Hello sir I never seen these type drum sticks nice and healthy recipe I saw big and hard drumsticks it's in our farm too but where these available ? Thank you for sharing

[@pallaviraut597]

Yala marathi madhye shevgychi sheng ASE mahntat tumchi recipi khup Chan aahe

[@agentertainers1259]

Me to hamesha esi Tarah banate h bahut testy banti h

[@NomhleMaketo]

Looks very delicious .Thanks

[@nishakanojia7218]

Ekdam badhiya banayee apne ye sabji

[@chhavisingh906]

Mughe bahut achhi lagti hai ye sabgi 🙏💕

[@ravijadaun7957]

Sir ji three spoon oil ke baad ye colestrol control ki jagah use bada dega

[@dohaqatar7525]

Pani main ubaal ke khaa sakte hain sir

[@nidhibansal5780]

Strange sir aapko kaise pta chla m yhi search kr rhi thi. Ab iska pickle bhi bta dijiye please

[@adityagarg3826]

achar to saangri ka dalta hai

[@nidhibansal5780]

@@adityagarg3826 जी सहजन का भी डलता है और डायबिटिज में बेहद फायदेमंद होता है

[@redmimi6137]

Sir agr moti wali sehzan mile to. Kya use bhi ese ubal k hi bnana h???? Bt use chilne k bad ubal skte h kya kyonki usk chote piece to chilte chilte h kr pate h. .Kahin uska vit nikl to nhi jayega?????.

[@vaijayantipatil7367]

Shevga chi kovli sheng aahe ka

[@nandkishorkhatri760]

Ab to me jarooor banaunga Or khaunga👌🙏

[@Engineer_Rakhi]

Its achaar is Very Delicious 🤤😋❤️

[@bpkovoor]

Can you share recipe please

[@bpkovoor]

Thank you

[@rinkugoyal1678]

Iska iska Achar meri mummy banati thi bahut testi lagta tha

[@nainajore1197]

बढीया बहोतही बढीया रेसिपी

[@VijayaLaxmi-dp6um]

Sir iska achhar bahut achha lagta h isme main haldi raai namak or sarson ka oil dalti hu isi se bhi bahut swadisht achhar banata h

[@Honestkitchen-Bhupi]

Ji yes

[@anuragverma2267]

Drumstick का अचार भी बहुत स्वादिष्ट होता है

[@Honestkitchen-Bhupi]

Ji

[@s.k.sharma1514]

Can I add one medium size boiled potato?

[@dishugarg7212]

Karvi bahut hoti ha mene bnai thi

[@raphaelhenecia4828]

Looking Nutritious , delicious recipe even a simple vegetable.

[@naghmanasalim7729]

The best

[@shavikasrivastava7343]

Sir hum isko aise masale main to banate hi hain, besan aur chawal ke aate ka pitha laga ker bhi banate hain

[@Healthyvlogs1803]

Nice sharing.

[@DeepakVerma-bm2bh]

बहुत सही समय पे वीडियो डाली है सर आपने मेरी शुगर 199 आई है खाना खाने के 1.30 बाद

[@Honestkitchen-Bhupi]

ध्यान रखे

[@ushasaha9959]

Bhupi ji, moti wali sahjan ki phali ki sabji please batayen. Vo bhi achchhi lagti hai. Is soft wali fali ko itne achchhe aur aasan tarike se batane ke liye aapko bahut bahut Thanks.

[@Honestkitchen-Bhupi]

Done

[@sumankayal4198]

Normal drumsticks se bhi same process se buna sakte hai kya?

[@karmjitsaini1443]

You are a good shiffe

[@chikudodiya3247]

Wah majedar bhaiya aam ka achar bataye marwadi mai pls reply sure batao

[@Honestkitchen-Bhupi]

Ok, koshish kartha hu

[@swarnims168]

Hi, we call this munga in Bihar. We make pakore also of raw munga as well of its flowers. The gravy of munga(preferrable raw) and aloo is prepared using mustard powder along with few more basic spices like jeera and dhania powder garlic and tomatoes in our homes which is liked even by kids.

[@avitarathore6435]

Sir mote shajan ki fali ko ham kaise use kar sakte hain ya bhi bataya .

[@Rajnikantrathod]

gujrati .e ise sargava kahte hai aur aisi patli patli to Mane bhi kabhi nahi dekhi ab ki baar dhyan rakhunga aur hamare yaha aas paas iski bahut badi farming hoti hai aur uske baad to ye sabji jarur banayenge dhanyavad aapka guruji jay hind

[@dtzcom1933]

I used to eat very often when I was in India as had tree in backyard. very difficult to get in USA ,what we get here is hard I still eat it making different dish, I also used to eat dish made of its flowers..

[@Nijeshwnslive]

Badiya recipe hai...👍👍 Bhaiya, kya aap Sahjan ki gravy ka recipe bhi daliye... Chawal ke saath sakhe aisa.. Thank you 🙏🏼🙏🏼🙏🏼

[@rishigiri9097]

Jyada Pani daalo rassa ban jayega

[@purnimaakash9331]

Bahut hi badiya! Kya aap baareek sahjan fali ka aachar bhi bata saktey hain?

[@Honestkitchen-Bhupi]

Done ✅

[@geetadesai4121]

Wah re bhai ! Mai ne to pahli bar dekhi ! Etni najuk fali, kiyo ki naam hi paheli bar suna 😊 Fir , fir google search mara , tab samaj me aaya ki ye to dramatic 😄 thodi budhdhu na ? Rhi bat sabji ki ek dam jakaas.

[@manjityadav27]

Sabj mai salt?

[@madhuvyas808]

Chef Bhupi it looks yummy n mouthwatering.

[@anshulgupta9529]

Beautiful sir very healthy recipe

[@sanjaymaurya456]

Mai isko fir try krungi

[@FiguraMolenMedia]

Moringaa ♥️

[@aparnacreations9296]

इतनी पतली और नरम सहजन की फली इतनी अच्छी तरह से पकाने का तरीका

[@yakubaaaa]

drumstick recipe mota wala bata denge please sir

[@jayasharma8733]

Wow.Nutritious and tasty both.Thanks Bhupiji

[@sumitrachugh7631]

इसके फूल और पत्तियों की भी हम सब्जी बनाते हैं और इसकी फलियों का अचार भी बनाते हैं। बहुत ही स्वादिष्ट होता है।

[@Honestkitchen-Bhupi]

बहुत बेहतरीन

[@rajshreerawat6987]

Yummy and healthy sabji have a wonderful day sir 🙏🙏

[@Honestkitchen-Bhupi]

Dhanyawad

[@amit.D_K]

Humare city me kahi nahi milti itni tender drumsticks ,thik size wali he milti hai

[@ashapatel4893]

Itni tasty recipes thank you so much

[@Honestkitchen-Bhupi]

Delicious 😋

[@venkatmallareddy9852]

Nice vegetable recipe chef 👨‍🍳👌👍

[@rinkuchoudhary6281]

Phali khate h kya

[@latadang2740]

Kya sahjun ka season aa gya h

[@leenasyummyrecipes]

Very nutritious and healthy Thanks for sharing sir

[@umamalik564]

In north we make aachar eat 3 4 monthevary year

[@englishvinglishbyshobha6129]

Thanku sir nice video

[@khalnayak9674]

Sir ek uttrakhand me sabzi hoti hai Gwiral, uska bs yehi nam pata hai, uska taste chicken jesa hota hai, kuch jankari hai aapko

[@Honestkitchen-Bhupi]

Bahut recipe h, taste, please tell recipe name

[@GEETA_SAINI_99]

So Yummy and Healthy 👌👍

[@cmbhatnagar201]

In Mumbai soft version is not available Only hard stick is used in sambar or any other name is there.

[@neerajkumarvlog]

nice vlog

[@ParamjitKaur-mv2hb]

kya isko mongara beans kehte hei.. 🙏

[@nishantjaikari2484]

Fish curry waale masaale me Drumsticks banao, sabse gazab taste ata hai drumsticks ka.

[@Honestkitchen-Bhupi]

Only vegetarian recipe

[@RajasthanicultureRajasthan-x9p]

सहजन की फलीयो का अचार कैसे डाले बताई सर प्लीज

[@mithudas9026]

Darun sir darun 👌👌

[@uniqueperson6]

सहजन की पत्तियों की सब्जी भी रेसिपी बताइए

[@aasbpl1000]

Iski leafees mei natural insulin hota hei,I have personal experience about 30 years,take a daily with glass of water and boile till 1/4 remained,take it in morning once

[@diwakarjoshi7227]

chef eske patto ki bhi sabji banate h hamare yha..

[@Honestkitchen-Bhupi]

👍

[@geetanjalibhatt6397]

ये सब्जी तो में जरूर सीखना चाहूंगी हमारी मम्मी के यहां भी इसका पेड़ हैं 😀पर में सिंपल तरीके से बनातीं हूं क्योंकि पता नहीं है कैसे बनती है और अब कुछ समय बाद आ जायेगी फलियां तब इस बार इसी तरह से बनायेंगे ये बहुत पौष्टिक होती हैं

[@Honestkitchen-Bhupi]

अब ट्राई करे और फिर कमेंट करे

[@vanshsethi1025]

Delhi me nhi milegi shayad dekhi hi nhi kbhi😁

[@shobhakantsinghshobhakants7431]

हम सीखा दें आपको

[@vidyahadadare4412]

Healthy recipe

[@CurrentaffairInShorts]

In eastern belt ..we use mustard paste with it ..increases the taste to next level

[@Honestkitchen-Bhupi]

Thanks for valuable information

[@shankulsinghbharti2783]

Humari mummy aachar bhi dalti h in ka

[@vinodgajiwala6940]

Can Use Peanut Oil OR Olive Oil ?

[@Honestkitchen-Bhupi]

Peanut

[@Nana-Kunwar]

Patte aur phool bhi. Hum sirf fali ki nahin lekin sahjan ke patton ki aur phoolon ki sabzi bhi banate hain. Roz subha main in patton ki chai pita hun sabse pehle.

[@Honestkitchen-Bhupi]

Wow, thanks for sharing experience

[@smitavarma5933]

Definitely Delicious and Healthy too , looks so good ,will make it for sure….thanks for sharing 👍👌

[@sarlaaggarwal808]

Hhamare ghar pehli bar lagi hai.

[@reenusharma8782]

Badhiya 👌

[@anujoshi3024]

Thank you so much...

[@deepmalik8089]

Sir please share tandoori mayonnaise recipe

[@Honestkitchen-Bhupi]

Ok

[@himanshisingh8150]

Very nice

[@Honestkitchen-Bhupi]

Thanks

[@neelamdawar3303]

Thanx sir

[@rams5474]

Sahjan you also drumstick. It seems it is the baby green before getting it grown. But very rare to get.

[@poddar_ji678]

Good