मज़ेदार ग्वार फली सब्जी 2 तरह से | spicy Gavar Phali sabji | Cluster Beans gravy | Chef Ranveer Brar

DADI STYLE GAVAR PHALI (CLUSTER BEANS) SABJI - A vegetable that excited me as a kid, Gawar Phali and we loved the way Biji prepared it. Sharing my memories and the recipe with you :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Do Pyaza - • Aloo Do Pyaza recipe |...
Beans ki Sabji - • French Beans high prot...
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GAVAR PHALI (CLUSTER BEANS) SABJI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Sukhi Guar Ki Sabji
2-3 heaped tbsp Mustard oil, सरसों का तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ़
1 large Onion, chopped, प्याज
A pinch of asafoetida, हींग
2 medium Potatoes, roughly sliced, आलू
400 gms Guar beans (trim tip & tail, finely chopped) ग्वार फलियाँ
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ inch Ginger (peeled & finely chopped) अदरक
1 no. Green chili (less spicy & finely chopped) हरी मिर्च
1-2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
½ tsp dry Mango powder, आमचूर पाउडर
For Rasse Wale Guar Ki Sabji
2 heaped tbsp Mustard oil, सरसों का तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ़
A pinch of asafoetida, हींग
1 large Onion, roughly sliced, प्याज
½ inch Ginger (peeled & chopped) अदरक
1 tsp Turmeric powder, हल्दी पाउडर
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2 medium Potatoes, roughly sliced, आलू
2 tsp Jaggery (optional) गुड़
600 gms Guar beans (trim tip & tail, roughly chopped) ग्वार फलियाँ
1 ½ cups Water, पानी
1 large Tomato, roughly chopped, टमाटर
1-2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
1 tsp Sugar, चीनी
1 tsp dry Mango powder, आमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Sukhi Guar Ki Sabji
● In an iron kadai, add mustard oil, once it's hot, add cumin seeds, fennel seeds and let it splutter well.
● Add onion, a pinch of asafoetida and saute for a minute.
● Add potatoes and cook it for 4-5 minutes on low flames until half cooked.
● Add guar beans, salt to taste, turmeric powder, degi red chili powder, coriander powder, ginger and saute it well.
● Cover it with a lid and let it cook for 7-8 minutes on low flames.
● Finish it with green chili, fresh coriander leaves, dry mango powder and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.
For Rasse Wale Guar Ki Sabji
● In a non-stick kadai, add mustard oil, once it's hot, add cumin seeds, fennel seeds and let it splutter well.
● Add onion, ginger and saute for 2-3 minutes on medium flames.
● Add turmeric powder, degi red chili powder, coriander powder, curd, salt to taste and cook it for a while.
● Add potatoes, jaggery and let it cook until the potatoes are half cooked.
● Add guar beans, water, cover it with a lid and let it cook for 10-12 minutes on medium flames.
● Finish it with tomato, fresh coriander leaves, sugar, dry mango powder and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.
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#gawarkisabzi #gavarphali #ranveerbrar
#guarphalikisabji #gawaralookisabji

[@RanveerBrar]

Please string the beans before use !! कृपया फ़ली की तार निकाल lein ! मैंने पहले निकाल ली है ❤

[@kdgaming2412]

JI RANVEER JI ❤ MUJHE EKDIN APKA RECIPE KHANA HAIN LOVE FROM WEST BENGAL

[@Rjconstant215]

The Buckingham murders ❤

[@Xxd-c1w]

@@RanveerBrar okay😌

[@octane_199]

please make the recipe for Crackling Spinach Chicken Chef @ranveerBrar

[@archit5501]

sir please veg.dimsum ki recipe de do. Plz plz plz @RanveerBrar

[@rubinderthethi1040]

Chef Ranveer apne to Guar Phali ko upgrade kar ke business class mein saja diya. Ab har koi gaye ga main hoon hoshiyaar mujhe guar se hai pyar. Thanks for sharing, Ranveer.

[@shamlynimbalkar4606]

I make green sabji ... Lasun, hari mirch n kadipatta ka paste ... Tadke me jeera rai saunf and Hari paste... White pyaz halka pakao thoda dhaniya powder and halka sa garam masala .. pakao usey aur mast Hari Hari sabji ready

[@goodtimes0204]

Hi Ranveer, This is just for your knowledge. In Bengali Cuisine I prepare one dish, known as Labra. This is mixed veg in mustard oil, goes well with basanti Pulao or Gobindo Bhog Khichdi. It is a time consuming since needs to be cooked in low flame. This preparation involves around 10 vegetables. No garlic and onion is used.

[@vaani.192]

Jab mai MP me rehti thi tab bilkul bhi nahi khaati thi....ab Tamil Nadu me rehne aayi ..uske values pata chalne ke baad mai bhi khane lagi...bachchon ko bhi aadat daali hoon. Mai ek sabji ko kitne tarah bana sakte hai utne tarah try karti hoon ... KZbin ke help se .....itne saare states hai....hazaaron styles milte hain....par kuch tho zaroor try karti hoon...taaki bore na ho jaaye ...ek hi ek style me khake .❤

[@artiroh8931]

This is totally a new recipe for me, I've grown up eating this made in normal oil, mustard seeds, ajwain, koota hua garlic & ginger, add turmeric, chilly & dhania powder, add guvar, potatoes, (can also add aubergine) salt to taste, some water, cook 10-15 minutes, add tomatoes and ready to serve OR make dry one same way but just add til seeds, this is just as delicious too you can just have guvar, or add potatoes and aubergine or either of them, my family loves dry guvar with aubergine....turns out really yummy...(never acknowledged that guvar is bitter in taste 😂

[@daskharepreeti]

Honestly..your talk is as genuine as your food! Kammal ki delivery! You are a natural..

[@kalpanag3145]

ग्वार फली भी सोच रही होगी ,रणवीर सर ने मुझे समझदार फली बना दिया ,,😄

[@professionalrajasthan4631]

सर नमस्कार मे आपके सारे वीडियो देखता हु अच्छे भी बहोत लगते ह मे राजस्थान के शेखावाटि से हु हमारे यहां गवार फली को काचरे के साथ बनायीं जाती ह और बाजरे कि रोटी के साथ खायी जाती है. बाकि आलू गुवार यह गुजरती fusion है राजस्थान मे तो गुवार कि फली मे खटाई काचरी से लायी जाती है

[@shellygarg5286]

Agar gawarfali aa rahi ho aur kachre na mile kyuki kachri delhi main kabhi kabhi hi milte hain to kya karen please reply

[@amanchowdhary2602]

मेरी पसंदीदा सब्जियों में से एक है। शानदार सब्जी बनाई है आपने। रणवीर जी जोधपुर के गांवों में ग्वारफली की सब्जी काचरा के साथ बनाई जाती है। काचरे की खटास से ग्वार ऐसी स्वादिष्ट बनती है कि लिखते लिखते ही मेरे मुंह में पानी आ गया।

[@nishabansal1109]

Right

[@मेराभारतस्वाभिमान]

जी, में भी जोधपुर से, मेरे बेटे को काचरे के साथ ग्वार फली बहुत पसंद है 👍😋

[@shellygarg5286]

Jis mousam main gawarfali aa rahi ho aur kachri na mile to kya karen please reply

[@msbrg31]

Aloo is my favourite vegetable. It's actually the fav of everyone from West Bengal issi liye yaha ke Chicken curry Mutton curry aur Biriyani mein bhi aloo daaltey hai.

[@RinkyKumari-m4q]

I love the way you cooked.मुझे आपके खाना पकाने का तरीका बहुत पसंद आया।

[@shreavnd]

I tried the dry style and it turned out amazing!

[@patelnilofar3679]

U are the encyclopedia of all cuisine

[@anmolsontakke9245]

Out of blue, never expected this simple sabzi to be taken up, rightly said that who will watch this as totally unexpected but awesome

[@rupalimanwatkar2585]

Tried dried and now I love this vege never liked it before thank you Ranveer

[@पारीकपारिक]

Main punjaban haa te vyaah kita hai Rajasthan bikaner de bande naal asi fali de naal kaacher ja kaadhiaa pounde haa

[@kalpanasridharan4940]

Surprising to know its use in pharma and cosmetic industries.wonderful information you give along with recipe.

[@worth_considering]

Nothing can beat THE combination of ajwain hing garlic groundnut for gavar!!

[@amitapande4940]

नमस्कार सर जी आज गवारफल्ली की सूखी सब्ज़ी सरसों के तेल में बनाकर देखी, सारे मसाले भी जो आपने डाले थे वही सब डालकर सब्ज़ी बनायी और एकदम टेस्टी बनी बहुत पसंद आयी. धन्यवाद सर🙏🏻

[@GD-mw1kd]

सूखे ग्वार फली में कड़वाहट balance करने के लिए दो तीन चम्मच दरदरे पीसे हुए मुंगफली के दाने भी बड़े काम आते है।

[@Anonymous81523]

Main Kolkata se hoon, hamare yaha gaur milti hi nahi. Jab pehli baar, Hyderabad aayi, to dekh kar, aajeeb laga, ke yeh bhala kaun si subzi hai, isko banate kaise hai, fayda kya hai? Tabhi mere uncle sasur Ahmedabad se aaye, aur khichu gaur pakakar bataya, aur main pehli baar khayi. Bhai sahab, main phir hafte mein 2 din gaur banene lagi. Simple, easy aur mazedar banti hai. Mujh jaise kaam chor ke liye to jai jai ho gaya. 😜

[@sameerbhatt2189]

We in Gujarat use Ajwain in tadka instead of jeera. And no use of sugar/ jaggery. Pepare dry guwar subji without potato. We also cook Dhokli with guwar both dry and gravy

[@kirtivaghela5587]

Mai bhi yehi comment karne wali thi.. or apki comment padhi.. gwar ki wo wali sabji my fev. Hai .

[@khyatipatel1769]

Yes ajwain and garlic is must

[@TaskeenMomin-q9g]

All your recipes are Best👍❤ Yesterday I made gavar ki dry sabzi with all ingredients you mentioned and in end by adding lahsun n phalli ki chutney n then cooked for few minutes. I also make it in very simple recipe onion,green chilly, gavar salt n pepper. That's it My dad loves this way. Another recipe... My mother in law was cooking it tariwali sabzi with onion, n all dry spices, potatoes, tamato, brinjal, gavar, and sukha bombil ( dry bombayduck) Awesome taste❤ Keep Sharing n Teaching us new new recipes Thanks🌹❤ for sharing

[@anumehta8607]

I tried dry version and it turned out very tasty, thanks paaji❤

[@renuprasad8967]

These gwarphali dishes were a masterpiece! You’ve truly turned healthy into heavenly. Can’t wait to taste what you whip up next!

[@rajeshwarimore1589]

खूप स्वादिष्ट गवारीची भाजी ❤

[@KavitaRawatWorld]

90's mei nainital pahado mei jab hum the wahan first time khaya tha humne ye gwar fali jisko Kurthi bolte hain Kanpur Unnao Lucknow mei (I live there now from year 2000) . Ye bina aloo ke bahut achi lagti hai chahe paratha roti ya sach bolu sukhi bhi taste so much. Thanks 👨‍🍳 for making it so different. I learned a lot from you specially to be creative while presenting the recipi.

[@bhartisurtani1993]

You have changed my recipe totally ! I always boiled and murdered it. Bought some this afternoon will try it your way and let’s see who wins😊

[@divyanshsingh2742]

Ranveer Sir aapke dish batane ka tarika bahut hi anokha h. Mujhe gawar fali bilkul pasand nahi h lekin ab me mummy ko ye video dikha kar iss tarike se banane bolunga. Thanks for your lovely recipes.

[@nomadicsachan]

I love your cooking style, aapke karn maine dobara cooking start ki hai, mera Beta bahut khush hota hai mere hath kaa khana khaa kar

[@Vishalrajbhar122]

Maharashtra style me bahot achhi banti hai gvar

[@Vishalrajbhar122]

Thank you

[@IbneKamran]

100%right ❤ guar next day bht delicious lgti ha❤

[@Xxd-c1w]

❤❤ 🙂 my favorite sbji gwarfhali, but isko mai ajwain or heeng m hi bnati hu. Ab aaj k recipe follow krky try krengy . Nice 👌recipe

[@ppmahashabde]

Ranveer, too good...U have taken this under rated veg to a different level altogether...Hats Off...❤

[@aaryanpanwar6405]

I am living in pg when I saw this video I suddenly remember my mother making guar ki sabaji that she make thank you sir

[@rekhashriwas1491]

Reshe nikalkar garam masale aur adark pyaaj lasoon k paste me bani Maja aa jaata hai❤

[@sarthak_jain_51515]

Need nore homemade foods Yar maja aagaya after 2 years it feels like i have eaten sabhi real sabji as due to my health condition its not feels same like my childhood recipies but today i make this and its like i can eat it daily Thanks you 🙏👍😊

[@SatinderKaur-u8m]

Thank you ji hum toh utube par simple homely sabji dudhnte hain, har ghar mein subzi ka twist alag hota 14:58

[@beenadarbari7433]

Very nice...me kabhi nahi khati ..mere pati ko bahut pasand hai...aapki recipe dekhne k baad is method se banaane or khane ka man kar gaya

[@romance_vibes]

Thanks aaj tak pata nahi tha soaf bhi taste enhance karti hai gavar ki phalli may... amazing tips thanks chef.

[@vineetadutt9285]

Followed your recipe exactly then it took more time as the fali was not as tender as shown in the vedio. Both potato and fali took time to be soft and without the taste of rawness. Then next time I steamed both the things and followed rest of your recipe it was so yum कि बस पूछो ही मत क्योंकि बता नही सकती टेस्ट बड्स बोल नही सकती एंड वोकल कार्ड टेस्ट नही कर सकती। Loved this new addition to my list of vegetables ❤

[@fatimaansari9440]

Sir you literally change the meaning of GUAR in my life♥️♥️

[@sharvarichoure7675]

Thanks for sharing dahi vali tip. Sukhi sabji Mai bhi banati hoon .ab 1 dahi vali tip bhi mil gayi

[@ayeshat271]

Humare yaha gavar ki phalli ko mutton ya beef me bhi banaya jata hai bhot acha taste ata hai. My favourite phalli😋

[@pallavi3]

In an Tamilian Brahmin home this vegetable is cooked in oil garnished with mustard seeds whole red chillies cook it and throw in a hand full of grated coconut and a bit of jaggery Vola it's tastes is heaven try it

[@maitreyik.r.4461]

No sugar. And in the tempering, you use curry leaves, udad dal and chana dal in addition to mustard seeds. And green chillies instead of red chillies. And of course a lot of coconut towards the end. It is called poriyal.

[@anjugupta226]

Thank you so much Ranveer sir for this recipe..maine ye sabzi phle kabhi nhi banai thi aur na hi khai thi ..ye recipe kamml ki hai ginger aur green chilli jo baad me dali gyi hai uska itna mast taste aaya hai ki poonchho mat.. very very tasty 😋😋

[@prasadkulkarni8033]

Excellent Chef ! This is my wife's favourite vegetable! And because of you I just learned two fantastic ways to prepare it... generally we make it the traditional Maharashtrian,Goan way!

[@luckykated4841]

my favret chef ho aap ❤

[@sangitasingh-fy4nl]

Definitely I wil try

[@karishmapandya1170]

Hello Sir, thank you for the recipe.. I am gujarati and we make "guvar dhokli nu shak" in which we add dhokli made of besan.. and lots of ajwain seeds and lahsoon.. !! Thank you once again for innovative way of guvar sabji.. I will surely make this way..

[@dr.ranjitkullu8845]

In simplicity of some vegetables, you relish the taste and quality.❤

[@syedabukhari2413]

The way you telling recipe, mujhy to lgta hy k koe story sun rhi hon mai😍😋👌

[@geetumore9878]

Saahb hme kahaa chtkare mtkare wali recipe chahiye hme to is trh ki recipe se lgaav h jyada iske ingredients middle class kitchen me bhut aasani seil jate h. Hm jese middle class ke liye ye daily sbji recipe bhut useful ...roj roj ki tension hi mit jaye ki simple si sbji ko tasty kese bnana h.... thank you for showing this type of recipes ❤

[@vaniaman5424]

This GWAAR PHALI is my favourite ❤️ Humare ghar bohot banti hai Sookhi masale wali Too yumm But thanks is sabzi ki video banane k liye 🙏❤️ Ab sab janenge iski baare mein.

[@darshanashah266]

We use garlic and ajwain. These two are interesting. We also use dhokli. Tastes wonderful

[@Dharapatel1189]

My mother in law taught me to make this dish its amazing dish

[@sakshikamra1929]

Ranveer sir m going to try this for sure .. me n my husband both love gavar fali ❤❤

[@TechGardensarvesh]

Lucknow me Pishi hui saraso mila ke bhi ek sukhi sabji banai jaati h isaki, mummy ke hatho ki bani saraso wali gavar fali sabji meri favourite hai.

[@101SunderkandPathLagos]

सूखी sabjee के लिए खाली लहसून चाहिए or कुछ nahi. Just the beans , garlic, green chili, salt , haldi, and tomatoes... nothing can be more delicious than this combination.

[@KhaalidahBagdadi]

Paaji, simple is always sophisticated 😊😊

[@yasminhingora3638]

Yes, I do agree. Nxt day it tastes amazing.

[@sandhyadhulkhed8232]

We are from south and make it with coconut and ginger and a little mustard powder and curry leaves but will try your style this time I follow all your recipes

[@ashishshrivas6106]

The only person who can inspire me to cook, even on a sunday morning...

[@roniemeditrades215]

Besan wali dry gwar fali mujhe bahut pasand h. Rajasthan me real favourite h. Koi khana complete nahi hota.

[@seemaSK2945]

I tried gravy wali sabji first time yesterday...and it was really good 👍

[@daddydeval]

Desiçcated coconut goes well with gavar

[@ankitatripathi1767]

Now I will also say that I will become the best guar cook😅❤nice recipe chef lots of love ❤

[@pinkikumarivikram2840]

This used to be my favourite vegetable as a child. My mom made the best guvar ki Sabji. She never added onion, ginger or tomatoes but still it tasted delicious, guess the magic was in her hands! It used to go really well with yogurt. I've not eaten this Sabji in over 20 years now! I missed both my mom and the Sabji while watching this video. 😢

[@nilimamisra3819]

हमारी नानी ग्वार फली को उबाल कर, उसके side के रेशे निकाल कर, सरसों तेल में छौंकती थीं, आधे पकने के बाद चावल के आटे को डाल कर पकाती, भूनती थीं। सूखी सब्ज़ी बनती थी

[@DkDk-rn9vm]

आप का वीडियो डाले मैं भी घर में बनाने की बोलुगा फिर ❤❤❤❤😋😋😋😋

[@madhukar8662]

बिल्कुल सही। हमारे यहां तो चावल का आटा भी नहीं पड़ता था केवल मिर्च औरं लहसुन से छौंक कर बनती है।

[@aprastastybites]

Mai bhi asay hi banati hu, Lucknow Mai mummy bhi asay hi banati thi

[@ilasrivastava3079]

Hmare yaha fali ko boil ker kr ke choreethe me Daal ker fry kia jata hai

[@PragyaTGupta]

Haan bilkul lekin chawal nahi besan ke saath

[@minisingh8661]

❤शेफ बहुत ही अच्छी लगी ग्वार फली की सब्जी। ।गुजरात राजस्थान याद आ आ गई सर मजा आ गया ।।धन्यवाद शेफ

[@Abritykitchen]

Bohot hi majedar recipe ❤❤

[@gitanjalinagu6185]

Love every seasonal vegetable including gwarphali. Make dry usually without potato. Will definitely try both your recipes.

[@Reenaisdifferent]

My favourite sabji...🤤😍

[@shilparamteke8783]

Gaur ko jab boil karte toh sara taste n nutrients chale jate hai mai toh directly marathi tarike se banti hoon its very tasty 😋

[@jayashreekarkhanis6205]

Aaj ki sabji to bahot pasand aayi.hum log sukhi subji jyadatar banate hai aur usme jaggery dalte hai gravy Vali kabhi banayi nahi hai lekin ab vo bhi try karenge.this vegetable is very tasty and full of nutrients.thank a lot chef

[@vijaykumarmakwana8078]

So nice of your style, efforts and taste, Sir. I am a Gujarati, ajwain(carrom seeds) in guar sabji adds a level up in flavour. Thank you Sir, luv u ❤

[@Ella-k5u8j]

ranveer bhai mai aap ka cooking videos bahut dekti hoo .aapka samose wala recipe perfect h bani thi tab se aap ki hi cooking follow karti hoon ek din koi movie dekh rahe the hum to film me aap ko dekha to maine kaha are ye to Ranveer hai jiski cooking mai dekhti hoo, apne bachchon ko bataya matlab ki mai. surprise ho gayi ,or khushi hui😂😂

[@ak-ej4ll]

Chef Ranveer. My mum makes gwar phali with green masala. Unique taste. Green chillies, fresh coriander leaves, cumin seeds and haldi. All grinded like chutney and boiled phalis cooked in the masala with potatoes. Ultimate lunch with dal Rice and roti.

[@mahipalsingh4567]

Rajasthan main gawarfali k sath chibbad melon ka combination bhut khaya jata hai

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@umairilyas]

Ranveer baji gawar mere favorite sabzi ha.. Love from Pakistan

[@nasreenfazal8124]

Muh mai pani agaya receipe daikh kai

[@sakshamagarwal9281]

Aaj bnai hai सुखी mast bni hai शेफ ❤

[@akhilchaudhary100]

Dil jeet liya yaar Gurujii. Ye sbji ka wait bhot dino se krra tha mai to.

[@kharatakshay2192]

I would love to see more such homely recipes ❤

[@mariumsheikh2665]

Every recipes to cool and his way of presentation is awesome we love his style

[@deepanshusharma806]

Hamre ghr mere one of the favourite sabji hai fali ki ham ubal kar fir usse nichodkr sarso ke tel me jeera mirch lasan thori haldi dhaniya powder dal kr fir fali daal kr usse bhun kar sooki sabji banti hai rooti chawal ke saath khane me bhut badia lagti hai

[@babitabhatia3895]

Looking very tasty 😊I will try

[@vishakhavaghela5318]

Meri aur mere bete ki favorite sabjiyo may se ek hay. Suki sabji roti k sath aur gravy vali chaval k sath achi lagti hay . I am from Gujarat 😊❤

[@laxmidevi-kv2lu]

Gvar fali ki sabji iske sath chach maja aa jata hai good resipi aaj bna ke khana h ♥️👌🇮🇳🙏

[@renukasharma2238]

Mr. Brar..I have a tip for you to avoid tears during chopping onions..keep a wet kitchen towel on th chopping board and chop..no more tears.

[@akankshamassey1129]

Fear not 🚫 Epic one chef😊

[@sukhjeetsaini530]

Bhaji, thank you for sharing this recipe. Last time i had it was at my mom' place almost 10 years back. Never took the initiative to make this guar phali after I got married. Now gonna try this😊

[@aarepharaj3352]

My mother cooks best guvar nu shaak in a little different way. It was and is still so famous that even neighbourss ask my mom to come and cook for them. it does taste like a meat sabji. it's another level.

[@dattarajyaguru8249]

Gavarfali ke sath ajvine bahut testy lagti he❤

[@arfathkhan5497]

Bahot hi badhiya andaz or bahot hi bahtreen banaya dekhte time face par smile si aayi jab tak video khatam nahi huwa 😊

[@Rashmi-k2y]

I love this veg ,mughe bahut pasand h

[@Hadia_khan]

Thanks for sharing

[@safiyakhan7327]

Aap ka batane ka tarika bhot achha h