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Baigan choka, otherwise known as Balanjay choka is a popular breakfast dish in Guyana and Trinidad. The way I prefer to eat it is with a hot paratha roti, but some prefer it with sada roti or fry bake. The eggplant can either be roasted on a grill or open flame on a gas stove, but I decided to roast it in my oven. The taste is great with all of the onions and hot pepper.
Ingredients and Measurements:
2 medium sized eggplants
2 heads of garlic (18-20 cloves of garlic)
4 wiri wiri peppers (use any hot pepper of your choice)
1 small onion sliced
2 scallions sliced
3 tbsp. oil
salt to taste
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