Guyanese Chicken Curry || Collaboration with Trini Indian Kitchen- Episode 61

My first collaboration with Navin over at Trini Indian Kitchen was a success. I hope you guys enjoy my version of Guyanese chicken curry and Navin's version of Trini Curry Chicken. Make sure to give his channel some love.
Link to Navin's Channel: / @trini-indiankitchen1540
Navin's Curry Chicken Recipe: • Trini Curried Chicken ...
Ingredients and Measurements:
3 lb. chicken chopped and washed
1 small onion sliced
3-4 scallions chopped
15 cloves garlic
3 wiri wiri peppers (blend with the garlic)
2 tbsp. duck and goat curry powder
1 tbsp. regular curry powder
2 tbsp. masala
1 tsp. ground geera (roasted ground cumin)
2 potatoes cut into quarters
salt to taste
oil
water
Check out my other videos!
Check out some of my other videos!
For the softest oil roti ever!
www.youtube.com/watch?v=j5rKd...
Dosti Roti or 2-in-1 Roti
www.youtube.com/watch?v=IX115...
Flavorful Green Seasoning-
www.youtube.com/watch?v=BhzPd...
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[@trini-indiankitchen1540]

Great vid!!! I'm glad we went through with this recipe for our collab! Definitely a great choice hahah I'm amazed as to how similar our recipes are! It really is true, Chicken Curry vs Curried Chicken is a dumb fight...even the basics for the recipes are the same!!

[@deepitamber8803]

I appreciate you making this the real Guyanese way by grinding the onion and garlic together and mixing in the spices and then frying the mixture and get it catch a little mmmm perfection that’s the Guyanese way love it thank you for this awesome video

[@matthewsguyanesecooking4601]

deepa pitamber-zaki Glad you enjoyed!

[@deepitamber8803]

Definitely!!

[@GuyaneseSweethart55]

Yay! Just letting you know that you're saving my life for when I have to move out and cook for myself!

[@matthewsguyanesecooking4601]

Annicia Bisnauth LOL I am glad.

[@bonhamcarter4488]

Very well explained and detailed! Lots of love for this channel!

[@matthewsguyanesecooking4601]

Bonham Carter Thanks!

[@Sheenaray]

Now this is the proper way to make curry chicken!

[@PatreceSunflower]

You’re so incredibly thorough what an amazing job you did on this 🥰

[@matthewsguyanesecooking4601]

Thank you very much

[@trishagopaul2453]

Love this trying this tomorrow

[@TriniCookingwithNatasha]

Great collab Matthew! Great Recipe.

[@matthewsguyanesecooking4601]

Trini Cooking with Natasha Thank you Natasha!

[@nadirawellsted5401]

Yummy!!

[@ritahabiboella4489]

Hi Matthew, Thank s for your delicious chicken curry recipe I am looking forward to your next recipe With kind regards Rita.

[@matthewsguyanesecooking4601]

Rita Habiboella Glad you enjoyed!

[@Mandyx25]

Thank you for doing this video!

[@matthewsguyanesecooking4601]

Mandee Singh No problem! Enjoy.

[@princesslisasweety688]

Great recipe Matthew. I love chicken curry.

[@matthewsguyanesecooking4601]

Me too! Thank you!

[@harris473]

Fam you’re so good at explaining the process. I can tel you’ve made this 1000000 times haha I’m def gonna try this technique out!

[@matthewsguyanesecooking4601]

Lol thanks for watching! Enjoy

[@SBLtasteoffiji]

Delicious looking curry, Matthew!

[@matthewsguyanesecooking4601]

Thank you Romi! It was finger licking good lol

[@ligiasoaresrodrigues9685]

Thank you for your recipy of chicken curry. I love it.

[@matthewsguyanesecooking4601]

Thanks for watching

[@oneash]

I just did this today and my husband was in looooove. He said he could just drink the gravy. Thanks so much. Bomb dot com.

[@matthewsguyanesecooking4601]

I am so happy to hear that.

[@ushahiraman295]

Great recipe thanks for sharing

[@matthewsguyanesecooking4601]

Usha Hiraman No problem!

[@LiseArJ]

Wow I love your channel soooo much!

[@matthewsguyanesecooking4601]

Thanks!

[@natishanelson2146]

Nice video looks like am cooking I love a dark curry too that's the way I cook whit both curry powder 😍😍😍😍

[@matthewsguyanesecooking4601]

Natisha Nelson Dark curry is so much better 😂😁😁

[@fatimahridriguez6916]

I’m cooking this delicious chicken curry right now and smells amazingly great. I’m also making the rotis😋😋😋

[@matthewsguyanesecooking4601]

Awesome

[@fatimahridriguez6916]

My husband and kids are loving it🙏🏽😘. Thank you 😊 💜

[@annissamangru931]

Thanks for this

[@TheElement230]

What size pot is that and where did you get it?

[@sarahnarine4353]

Mathew I tied this chicken curry. ..I didnt really know to cook curry well but curry has always been my favorite and I know one day I have to know how to do it proper and now I tried this receipe and my mom loves it she said I did well 😍🥰😍🥰😍🥰😍🥰😍...thank you for this great receipe !!!!!!!!

[@matthewsguyanesecooking4601]

So happy you enjoyed the recipe! 😋😋

[@sallysammy7498]

Hi Matthew...I enjoy all your videos...😊...your chicken looks delicious...

[@matthewsguyanesecooking4601]

Thank you!

[@TheRoseGardenEvents]

What kind of masala do you use?

[@PhebeTheWeeb]

Guyanese curry is literally one of my favorite foods 😫😫😫😫

[@sabrinafield1682]

Awesome curried chicken recipe My mom put the chicken in the pan first and according to her ' to get rid of the rank water'. Anyhow I do my curry the way you do I also add some celety and half of a peelef tomato and it's really good.

[@matthewsguyanesecooking4601]

Sabrina Field So when you get a fresh farm chicken you gotta steam it to get the rank water out. But this was from the regular supermarket so once its washed its ready to use. And when I add the chicken in with the spices I let it release and burn off it's natural juices before adding water, which is essentially the "rank water". And yes some people put the tomato paste, it's pretty good with it as well.

[@priscillageorge4496]

@@matthewsguyanesecooking4601 Love how u explain it in the simplest way... i actually add 1 tomato cubes to my chicken curry. The only different is that it give it a little redish color... 😊

[@daddysbabyamrita5384]

I just tried your version smells really good. Can't wait to taste it 😋

[@matthewsguyanesecooking4601]

Awesome! Thanks for trying them out

[@daddysbabyamrita5384]

@@matthewsguyanesecooking4601 this is my new curry addiction thanks taste so good

[@matthewsguyanesecooking4601]

@@daddysbabyamrita5384 so happy to hear that

[@NaturalAfton]

Yummy😍🇬🇾

[@matthewsguyanesecooking4601]

Thank you!

[@faridarohoman5275]

Love chicken curry looks good. Where did you buy your carahee?and could you post a recipe for your garam masala? Tkx have a great, hot weekend . We are still freezing here in Toronto.

[@matthewsguyanesecooking4601]

Thank you! The carahee was bought at Walmart. I might not be doing a masala video because the recipe is sort of a family secret lol. Enjoy your weekend too!

[@faridarohoman5275]

Matthew's Guyanese Cooking Thanks, will check when I come to Ft Lauderdale in August.

[@TheKn1sh]

copper pot is amazing for curry. it gets the sear but doesnt stick.

[@shanajames-suckrajh]

This looks tasty. Do you know where l can get a traditional style tawa in FL?

[@matthewsguyanesecooking4601]

shana james They sell them at Bedessee. Or you can try any other West Indian Stores (I dont know the names but i am positive that there are more).

[@shanajames-suckrajh]

Matthew's Guyanese Cooking Thank you so much!

[@jennifersultan5141]

Great info on chicken curry Always enjoy ur video But I usually put some cinnamon n clove to any meat curry Fry them with the onion before adding the curry pase That make a big difference Just taught I should share this with u Keep on cooking Ur my favorite guyanese chief

[@matthewsguyanesecooking4601]

Thank you for watching

[@urmillaraj575]

great recipe, pls make chicken in the ruff or guyanese chinese chicken

[@matthewsguyanesecooking4601]

I will try it out soon.

[@pearlnicholas5232]

Hey Matthew, i love your recipes but how come u didn't season your chicken??

[@matthewsguyanesecooking4601]

You can season the chicken with some black pepper and green seasoning, but it is really not necessary.

[@AdamGobin]

Yum, looks awesome, was wondering when the curry chicken recipe was going to happen ha!

[@matthewsguyanesecooking4601]

Thank you. Make sure to give it a try, I promise it was worth the wait.

[@meena-nalini5653]

Good job ... make dhall puri please

[@matthewsguyanesecooking4601]

Meena Parasnauth I promise I will get to that recipe soon.

[@sabinachowbay3762]

Hi Matthew, love your recipes. Can you show a recipe for duck curry or bungal duck. Keep up the good work.

[@matthewsguyanesecooking4601]

Sure thing.

[@matthewsguyanesecooking4601]

Sure thing.

[@ryankishore184]

gotta try that duck curry seasoning

[@matthewsguyanesecooking4601]

Ryan Kishore It really makes a difference.

[@5argonne]

Great chicken curry! Some people chicken curry is really yellow.... howvdo they get it like that... I like your way just curious ! As usual you are doing a great job!

[@matthewsguyanesecooking4601]

Curry should never be yellow. You have to put a good ratio of masala to curry powder and bunjay (brown) the chicken really well.

[@ds-fs4qs]

It can be yellow if you want, so I like it yellow, and I add a bit of turmeric powder so everyone cooks different

[@afeerah6238]

Looks good, but not all guyanese follow this recipe and cook it this way. I add Maggie to it. Its different for everyone 😊 ( I'm guyanese)

[@samadams219]

Everyone cooks differently.

[@bonitaroberts7051]

I also add chopped fresh or tinned tomatoes.

[@sansha1208]

Hiya Matthew! Love your vids! Where can I get a nice pot like the one you have. I'm in St. Catharines, Ontario. 🥰 Love ALL your vids, Brother! Please, keep these awesome vids coming.😇🤗

[@matthewsguyanesecooking4601]

Thank you so much for watching. We have bought pots from Marshall's, Home Goods, Ross, Walmart, online, Target, and any stores like that

[@sansha1208]

@@matthewsguyanesecooking4601 👍👍🥰

[@futurecrunk]

What's the key to making sure the end result isn't too oily?

[@matthewsguyanesecooking4601]

Don’t use too much oil in the beginning or you can skim off the oil as it boils

[@homesbyjordan1142]

Thank u

[@matthewsguyanesecooking4601]

No problem

[@devonlee1796]

Do you have a rice and peas recipe or a recipe for oax tail ?

[@matthewsguyanesecooking4601]

I will have the peas and rice up soon. I still have to record an oxtail recipe.

[@devonlee1796]

Matthew's Guyanese Cooking I cant wait for it I have to say your curry chicken recipe was the best recipe I’ve ever seen on KZbin I bought all my products from food bazaar and I’m making this for thanksgiving it’s nice to see people my age cooking

[@devonlee1796]

Matthew's Guyanese Cooking I have a question though. Duck and goat curry powder I purchased it and I’m scared it’s going to taste different from the Guyanese trini flavor is it very spicy?

[@matthewsguyanesecooking4601]

@@devonlee1796 Nice! Please keep me updated on how it comes out.

[@matthewsguyanesecooking4601]

@@devonlee1796 It is not very spicy but if you want a dish without any spice then you should just use regular curry powder.

[@pamelafrancis7362]

MATTHEW I KNOW IN GUYANA THAT IS HOW IT COOK .. BUT I HAVE HALF FRY THE MEAT AND THEN PUT IT IN CURRY ,, BUT YOU COOK IT GOOD WELL DONE PAMELA

[@matthewsguyanesecooking4601]

That is right. In Guyana they would usually half fry the chicken or steam it. But that is because it is fresh chicken/hard fowl, so it needs to fry/steam to get some of the rankness out. With the American chicken from the supermarket, it doesn't need to be steamed because the texture is different.

[@ds-fs4qs]

American chicken hard chicken guyanese chicken don't matter it's need to steam or fry a little bit to get the rank out

[@dgaines2011]

No green seasoning?

[@matthewsguyanesecooking4601]

No. I do have some other curry recipes on my channel with the green seasoning. A good curry with fresh and simple ingredients always speaks for itself and so there isn't always a need for the green seasoning

[@veegroove]

What is your garam massala recipe

[@matthewsguyanesecooking4601]

It is a family secret lol.

[@veegroove]

Ok that’s how it will be to another Guyanese

[@shawnjones796]

Gust go to a west Indies store looks at the ingredients and make it from that or Google ingredients how to make it

[@bassobridgebassie9165]

Hi Matt, In Trinidad we say curry chicken. Not a big deal.Also I respect you when you keep on saying, everyone has their own taste, and preference. You do not make others feel that your way is the only way ,or the best way. It tell's you about your personality. RESPECT TO YOU MATTHEW.

[@matthewsguyanesecooking4601]

Thank you so much!

[@mikaprecious6875]

You dnt marinate the meat?

[@matthewsguyanesecooking4601]

Nope. There is no need to

[@tonyshields5729]

I'm making this shit right now. If I don't get no pum pum I'm coming to look for u

[@Randy8460]

Bai if u live in nyc , I want to eat ur food homie I’ll pay

[@ameenapertab8713]

New subscribe.... super video 👌

[@matthewsguyanesecooking4601]

Thank you!

[@dorothyjacobs9972]

Matthew rather confusing your ingredients you have given regular curry powder chicken and goat curry powder then masala then roasted jeera all rathwr vague

[@gbz4187]

This isn’t Guyanese Indian food. It’s Indian food. The recipe is the same. Why do Indians born generations outside of India think the recipe is differently from India? Take pride that after the British used Indians as indentured labourers hundreds of years ago, the offsprings still held on to their culture instead of pretending to be different.

[@amirrahim2336]

Many Indians in India 🇮🇳 don't recognize us as Indians. Many Indians don't even know about indured laborers. Indian is our ethnicity, and guyanese is our nationality, hence why we're called indo-guyanese. Who said we take many indo guyanese are proud Indians even if indian themselves don't regonislze us.

[@nickybee1234]

It's Curry Chicken!! 😛

[@randylove1236]

Nikki Nicole stop making this a topic he can call it what ever he want I also said chicken curry what's the difference from curry chicken ????

[@babedecember4711]

Nope it’s chicken curry 🤫😆🤷‍♂️

[@nickybee1234]

Randy Love123 Lol. I was teasing him... Relax, it's not that serious.

[@junglewoman315]

Curry chicken 😜

[@chandelle2146]

Who's to say it's chicken curry or curry chicken...who gives a damn it still going in your mouth....if everyone was d same we would all be robots...oh shit man why ppl feel they always right ...

[@chandrapersaud7996]

EXACTLY....NOT EVERYONE SPEAKS THE SAME LANGUAGE, BUT WE ALL KNOW WHAT IT IS!

[@anthonywilson7879]

chandra persaud well Chandra and Ariane I’m half trini and Guyanese... Things really matter out here... lol I lived it bro on both sides !

[@Vincent2wice]

Didn't even season the chicken with green seasoning or salt and pepper

[@deepitamber8803]

Vincent2wice it’s Guyanese we don’t do that lol

[@killiandw]

Dislike for being a traitor. its chicken curry

[@bludaisiestarlite7626]

Too gray

[@zochbuppet448]

Its weird how Indians even in Guyana sometimes cook food differently. That's a lot of masala when you add it up. That would give me a serious heart burn .I though curry was just curry powder and a bit of masala if you want. I also don't know any other people family or otherwise who add extra geera on the side besides what already in the masala. ...is this some sort of regional thing?

[@matthewsguyanesecooking4601]

Yep everyone has their own way of making these dishes. You can definitely make it lighter (especially if it gives you heart burn). I like it dark though. The curry does need the masala for the color.

[@jaijai4941]

They cook differently as their ancestors never showed them how to cook Chicken Curry using Yogurt and other Indian Spices - kzbin.info/www/bejne/goPTgWuYgZ2Aosk Look at Link to see how Chicken Curry is supposed to be cooked

[@amirrahim2336]

Who said that you need educate yourself our ancestors came as slaves 175 years ago by the British from India 🇮🇳 they were poor and hard working. they didnt have money to buy the spice like we can they made with they had, so it could be pass on plus indian cooking back then is not as how indian cooking is now. Indo-guyanese is a mix with Caribbean cooking and indian cooking, our cooking is also a time capsule. many different regions of India cooks different style curry our ancestors were brought from bihar and UP.

[@zochbuppet448]

@@jaijai4941 All of you Indians need need to shut up. There was no such thing as curry in India. Different spices used in different dishes. British were the ones who worked with companies that standardized curry powder and started selling it, to UK and Indians in the Caribbean as part of rations they bought