Mumbai Style Kanda Poha | कांदे पोहे | Chef Ranveer Brar

[@meerasagar5]

Muje do baar dekhna padta hai 😀ek baar aapki baate sunne k liye and ek baar recipes dekhne ke liye 🙌god bless you🙌

[@rajeevsinha9678]

Ye sahi hai guru

[@03tika]

😂😂😂mera bhi woh hi hisaab hai

[@saradiyaroy5059]

Same here...😂😂

[@nayannbg6314]

Sharam karo ladkiyo wo sadhi suda hai😂

[@amitbiswas4293]

Applicable for all of us

[@vishakhasatam5593]

I'm a Maharashtrian and as all Maharashtrian families, my mom too has taught me how to make the staple kande pohe. I some how always messed it up. But I learnt the literal science behind the ingredients and thus when I made kande pohe today, they turned out perfect!!! Yes i could have added am additional mirch or two and a little more sugar would have made it taste better, but the poha was a hugeeeee improvement from what i had made in the past. And for the first time i thought it was so easy to make. No wonder it's a staple in our household. Thank you for explaining the basics and make it easy for us amature enthusiasts.

[@surajg3803]

This is how you balance your professional life and personal life...

[@vidyapatil4216]

Being a Maharashtrian..it gives me immense pleasure and happiness.. you are such a sweet soul. God bless you and your wife 😍

[@Anjitayadav123]

Oofhld

[@prberde]

grated coconut tastes good along with coriander specially in konkan region we decorate poha with coriander and fresh grated coconut tastes amazing..

[@amolk6731]

Yes...being from Konkan myself, our addition to this preparation would be freshly grated coconut, a little sugar during the cooking, maybe a pinch of cummin seeds to pop with the mustard seeds at the start, a quarter of a lime on the side while serving, our subtraction would be the peanuts / groundnuts....

[@bhavik.kothari]

Coconut - south me ya konkan me pasand aata hai overall India me nahi

[@gauravadhikari3664]

Ha mne bs try k liye coconut daala tha ...and it was yum

[@ashleyd4369]

@@amolk6731 We use hing (asafoetida), curry leaves, mustard and cumin seeds along with green chillies at the start then add chopped onions, potatoes, and some salt to help it cook the mixture, tomatoes are also added although it's optional. We do add groundnuts in our poha but roasted one. Then we add turmeric, poha, salt and bit sugar. Stir it well so the turmeric properly coats the poha. Add teensy bit of water as well to soften up the poha. Garnish it with coriander in the end. We also use freshly grated coconut and sprinkle some lemon juice. Ha that's so scrumptious and mouth-watering. 😍😍🤤🤤 Love me some poha!! 🥰🥰

[@raviiyer3761]

Ya am from bangalore..I have tried the way u said..it was just superb

[@sumantkulkarni2783]

In our home we serve this dish with some grated coconut and finely chopped coriander on top of it. In some parts of Karnataka it's served with fine shev on top. Thanks for the recipe with finer details as usual.👌👍

[@khannamegna]

I’m a Maharashtrian and still my poha used to be dry, 😂 how much ever oil I may put. 😰With ur technique, it’s so moist now. Thanx a ton Ranveer 😍 Tumhari Gharwali bade kaam ki cheez.. 👌🏼

[@hardeepbains3079]

Aapki gharwali se milwa do kabhi

[@BDESAI777]

The best thing about every Recipe you explain is, you tell the story and traditions behind it. True fan. Jai Maharashtra

[@HarshPanchal321]

Hungry people waiting to cut him to point 😂

[@Anjitayadav123]

A P Y Y Oy😅

[@Anjitayadav123]

Ggu😊😊 hu

[@cliffcasey4794]

I admire this guy ! He is amazing on Master Chef plus got great screen presence, deserves much more success as a show host. All the best, Ranveer ! Keep up the good work.

[@TheMohammadDanish]

I didn't know you are married to Maharashtrian lady... I love Poha as a Maharashtrian...it is the best morning snack ever...very light and nutritious...

[@sushmavarsani5014]

It’s true! I can’t count the amount of times I’ve rewinded your recipes, because I wasn’t paying attention to the recipe, just listening to you and smiling along with you :)

[@collections5019]

kzbin.info/www/bejne/npeqgaZ8fs1-Z6s

[@drivewithkk1]

Achchha?? Lolzzzzzs 😂😂😂

[@vthespiritualindian]

Khoop chaan 👌👌👌 I am a south Indian born and raised in UP but this Marathi kanda poha is hands down my fav kinda poha. Feels more tangy than other variants 👌👌👌

[@sangitamullick514]

'Aap Ranveer ke batoon me aajate hai' sir you always are so much friendly and the way you express its really beautiful. And the best thing I like about your recipes is you always tell the science in it and don't use any unnecessary ingredients that makes it simple.

[@tejashmahade3934]

I really like the way you explain all the stories behind every recipe and how can i forget " Ranveer apne bataya nahi "

[@rahulp2537]

Now I got one more reason to love u Ranveer... U are जावई of Maharashtra...

[@priyakirpan7705]

Oh..I C

[@surabhip5051]

😂😂😂

[@SS-rg5di]

Yaasss

[@AnilPatil-bn5dr]

Javaibapu

[@collections5019]

kzbin.info/www/bejne/npeqgaZ8fs1-Z6s

[@ojaswinikalanki5549]

Being an Indori, I really appreciate your disclaimer and the way you told that our style poha is so zabardast!! ♥️

[@aabdnn]

I make poha often, and they come out well, but I learned one or two tricks from your recipe! And you're so sweet and adorable to watch. You're right that one can easily miss a step in a recipe, because we get lost in your eloquent stories and enticing smile!

[@kalmi6936]

I always wait for the line "Ranveer aapne bataya nahi" 🥰

[@harishkailasiya5029]

😊😊 me too...

[@sheetalrao2835]

Me too🥰Apart from his recipies..he himself is so charismatic 💖

[@geethach982]

Yes I always wait for that lovely line's

[@shivatanu4369]

mee too....aur fir aap bologe k ranveer apne bataya nahi..lekin ranveer ne bataya tha....

[@mochapeach844]

Me too

[@shrikantgaikwad3222]

I can eat Pohe all the time...! My all time favorite food.

[@indyrg9378]

Try this one kzbin.info/www/bejne/h5e4l6CVnMuBeLM

[@rubykirasoi3888]

Aap ki sare recipe mujhe bahut pasand hai

[@Caramelquillsx]

Was ordering poha on BB, and didnt know what kind I needed, but then I remembered this video and came back to watch it. There's so much to learn from Chef Ranveers videos. His simplest explanations come handy whenever you need

[@Simply_Sood]

My most favourite recepie.....it reminds me of my engineering days in Nagpur when we used to have poha at 4 am in the morning with tea....well made...dil se love❤️...made it many time since I saw this recepie !

[@harshachauriwar455]

Tarri ke saath na😁

[@anitajoshi4163]

Chef congratulation on marrying a maharashtrian . I am also a koknastha Brahmin . Love your show and stories u tell . Wish u happy journey of this wonderful life . You r true gem . God Bless you and your family.

[@dreamer8596]

I am Maharashtrian and i really loved this episode specially I am happy to know that you know kande pohe and marathi shadi relation 😁😁😁

[@manishachalwadi4027]

Me too happy that his wife is Maharashtrian

[@KindergartenWithMsFozia]

Hello gee.. Hello hello hello from Pakistan... Made them for the first time today... Turned out perfect... I must say your recipes are the most authentic... Thank you Sir

[@soumya4856]

An amazing stroyteller! I recently came to know that you battled depresssion, food is the saviour..Lots of love.. Keep growing

[@vidhyashinde4063]

Nice I will try this 👌

[@Molisha02]

Ranveer paaji has battled a Great War in US and now he is a Legend in Food industry 😊 Respect ✊

[@naveensharma2884]

What happened to him ??

[@mandeepkaur1937]

Ranveer u are do sweet .love u do csll me I am waiting to hear u.

[@AMITKUMAR430]

Thank You so much ranveer sir, you are great.. Maine aapke tarike se hee first time poha banaaya.. aur wo bahut hee achaa banaa, I can't believe ki mai itna achha poha bana sakta hoo Maine kabhi kuch nahi banaaya tha.. thank you so much and mera sapna hai ki mai aapke haath ke bane kebab khaaoou

[@dvnikte]

Chef Ranveer..you are so natural and warm while talking to us...it feels like you are sitting in front of us and telling us...you explain every minute detail of every delicacy you make....addicted to your show bhai.especially your signature line.."Aur aap kahenge Ranveer, aapne bataya nahin"...that line is so pleasing....its very interesting and educative...keep the good work going...cheers

[@winyte]

1:49 laughed? 7:44 maharashtrian poha. Perfect Maharashtrian Poha. हे आहेत अस्सल मराठमोळे पोहे. I love Nort-indian food.

[@akashrathod6134]

U gave nice information about poha which nobody gives.

[@arwajodhpurwala1456]

We get so immeresed in fusion cooking and modern cooking that we forget how amazing our simple dishes are..thank you for reviving our food culture in the way you are!

[@premsuryavanshi8338]

Pohe is a Maharashtrian Breakfast.. Holkars n Shinde introduced pohe to INDORE UJJAIN and GWARIOL

[@-_thenightking5428]

Its Gwalior brother

[@amitpendurkar3991]

Perfect

[@chiragstampwala2421]

Ranveer ka itihaas kaccha lagta hai.....aur vahini ne bhi theek se itihaas nahin sikhaya Ranveer ko....

[@chiragstampwala2421]

@@-_thenightking5428 and its not Indore also....its Indur or Indoor

[@sapawar007]

Very true

[@sangyarani9085]

I just love the fact that before cooking any of the dishes you enlighten us with it's origin as well and all that minute details ... ❣️👏👌

[@ameethaker2771]

Thank you so much Ranveerji for this recipe...my son started eating Indian breakfast (poha) once again..."now this is how it will be made at our home" - declared everyone!! Thank you for all the kahanis and khana....Wish you good health and happiness.

[@ravigupta18]

Today first time in my life I made 'kande pohe' and I didn't know that I also had cooking skills 😛 literally the taste was like 'CHUMMA'🤤 and now it became one of my favorite recipes. Thanks paaji for the recipe.

[@kaverishingade1403]

Wow... that's really nice.... I love kande Pohe too 😊😙👏

[@Sa-od9ke]

You re funny

[@ravigupta18]

@@kaverishingade1403 Yeah buddy ✌️😀

[@ravigupta18]

@@Sa-od9ke ✌️✌️✌️

[@Aartisharma-gx7pq]

"aur fir kahenge ranveer aapne bataya nahi"is so cute 😘

[@pallaviajish2054]

Nice recipe 👍💕 Every Maharashtrian poha also varies from house to house, iam maharastrian too and my moms recipe she first washes poha nicely and in semi dry condition she puts haldi, pinch of sugar and salt in poha and baki tadka same hai in that cooked onions and peanuts at last she puts the poha which was kept aside with marination of these 3 sizenings (salt, haldi and pinch of sugar) cook in steam for a min and last but not least garnish with coconut, coriander leaves and slice of lemon at side. 💕

[@rajivvora1]

I love Ranveer Brar’s recipes, cooking & presentation style as he does not make it boring but makes it very interesting with history of the dish & other interesting facts

[@shibanimulye6656]

I'm so glad you honour the place where you stay.. it's food and it's culture too! It is endearing❤️❤️ Not many people do that..

[@suvarnagotad4304]

Mr. Brar your stories are just 'cherry on the top' . They are just amazing. And the traditional facts which u tell while preparing the food are worthwhile.. In your words.... full praise vasool... Me and and my husband both love to watch your recipes.

[@prateekmathur1162]

This guy is amazing... Shows me how to make noodles at home so easily and also tells me how to cook poha with so much delicacy

[@bewithabhishekkalia]

This rivals professionally produced cooking/traveling/history pieces! after a binge finally gave in to the urge to comment, Chef Ranveer's cadence, personality and knowledge of regional variances in cuisine is such a breath of fresh air to watch from an Indian cooking show! i really wish the channel (i'm guessing he has a team) adds subs so i can share this with my non hindi speaking friends XD i aware they're not the target, you'd be surprised how many people are passionate about regional indian cusine!

[@anishgore3326]

Made my Day Ranveer Sir..it's my favorite dish and you have made it exactly the same way my mom makes 👍👍

[@annapurnadashore9598]

Poha+Jalebi is perfect combo of indore breakfast.Its amazing. True chef sir.....

[@calmcrazy]

I am from Indore... Currently in Germany... Watching this to understand why my poha sticks together... I got what the problem with my prep was... but the fact that he is such a big fan of Indore Poha made my day. Aaj chahe jaisa bhi poha bane, achha hi lagega... 😁😍

[@9229142208]

Yaar perfect khana banana hain toh aapki videos itni helpful hoti hain. Teen bar dekhti hoon. Ek bar full video taki jub tayari Karon toh aapki bato main na kho jao. Second time for tallying my preparation and third while cooking so that I don’t miss any step

[@manishbanajwade4812]

Sir we would love see some more Maharashtrian dishes in snacks, main course and dessert Love from Pune

[@hoticesteve]

kala watana curry

[@pradnyakharade3718]

Puran Poli🤤😋😋😋 Cz According to my MOM if anyone cooks puran poli without breaking it and tasty without any mistake you can cook in anything with precision!🙌

[@ashleyd4369]

@@hoticesteve Barobar. 👌👌

[@kashmirajijina8217]

Yes Pune ladies are waiting Ranveer

[@manishbanajwade4812]

@@kashmirajijina8217 you live in pune

[@flavydsouza7759]

Your voice your heart.your face .all line. Simplicity nd honestly and loving.

[@christinatina3359]

Poha is my favorite morning breakfast... some of your special tips r really helpful 😍😍👌🏻... loved to hear Krishna n Sudama’s story

[@yp661]

Hi ranveer, I've been making this kanda poha from more than a year now and ghar k sab logon ko itna pasand ata hai poha har baar ki ab pohe ka contract unhone muje hi de diya hai 😂 and i really enjoy making it... Kyuki wo kha kr sabke face pe jo smile aati hai, it's all worth! Thank you sooo much for sharing this amazing recipe loved itt!❤❤

[@sevenelevenajmer]

I like poha, the best breakfast. This is the exactly the same recipe for poha that I use for my poha [except sugar, i dont like sugar in poha] RANVEER SIR I LOVE YOU AND YOUR RECEIPES

[@omieee8125]

Me too

[@vatsalyasagraya5226]

loved the recepie

[@shivatanu4369]

dats true ..when you tell us the stories we forget the recipe....love to listen to you so much

[@rekhaahluwalia2439]

So true ... we owe it to him ... the entertainer that he is due to his witty nature

[@ashokshivhare2467]

Your story telling behind the food increases the level of excitement and taste to eat :)

[@souacharya]

Though I am from Odisha, still Know how to make kandepohe. But can't stop myself to watch your video as I just love the way you talk, the way you explain things...its really attractive...lots of love and respect Ranveer❤❤

[@sattwiksuman]

We loved the episode with your mother. And Your wife has been a part of many episodes in spirit and mention. Now I think it’s about time we see Mrs and Mr Ranveer Brar cooking together as well.

[@bhavik.kothari]

sattwiksuman das that’s a great idea.. I agree with you

[@ravisethi7184]

Yes

[@manishjaswanii]

Hahahhaha joke.....

[@dr.4k3796]

Ya we really need to see you and your wife cooking togather

[@prasannawalawalkar9303]

I just saw your video, loved the story with it, feels like you're with us. Happy to know that your better half is Maharashtrian. One of my Sardarji friend, Parmeet singh married to a Maharashtrian and they have a wonderful son. My friend, nicknamed his son 'PUMA SINGH' , PUnjabi-MArathi .thanks again for the videos they are quite informative, too. Cooking looks so simple when you do.

[@AP-nu7hb]

Puma Singh i dnt know i find it cute n hilarious at the same time😂 bt thats the beauty of our country ❤️

[@swathipanicker9363]

I love kanda poha a lot.. I always used the same method to prepare poha but after watching this, I found that my technique was all wrong.. Followed this technique and poha turned out perfectly.. It was soft as snow.. Thank you for all the tips you share with us.. Because Ranveer ne bataya tha 😁

[@amrutadmello2416]

Tried the poha today... With Boiled Potato & No Curry Leaves (Curry leaves were not available...) Loved it... It tastes really amazing... Thank you, Chef... 👨🏼‍🍳👨🏼‍🍳👨🏼‍🍳

[@jagruti153]

Wow....tasty healthy and simple recipe.....when my son was small he used to say 2 minute poha ....beacause we all maharashtrians make it almost once in a week🤗

[@MrNarenderSorout]

I thought you would say "महाराष्ट्रियन पोहा बनाने के लिए हमें चाहिए एक महाराष्ट्र".. But Ranveer aapne kaha nahin :)

[@faydeAzamRobertAliJijjah]

😁😁😁🤣🤣🤣

[@03tika]

😂😂😂

[@amitkkar9183]

😁😁😁😆😆😆

[@asmitapawar0]

We Maharashtrian's love kanda poha so much that we made song ... Ayushya he chulivarlya kadhaitle kaanda pohe 😂

[@jaya_wins8033]

I love that song

[@rejoicepoyyail6999]

I love to hear you talk so lovingly you chat as if you are part of our family Cooking is also too good God bless

[@आस्वाद]

🤩🤩🤩

[@avinashjadhavcom]

Kharay 😀

[@lizafreeman3171]

God bless you

[@vishwajeetsyn]

1:58 महाराष्ट्र बद्दल आपले विचार खूप छान आहे, खूप कमी लोक अशी जान ठेवतात👍 ❤. पोहे मस्त केलेत😊

[@nishaonnet]

Chef is true to his word. Once you have Indori combo of Poha + Jalebi, that’s like the benchmark.

[@SS-rg5di]

I have had the indore ka poha.. didnt like it..

[@nishaonnet]

@@SS-rg5di yeah. That’s why food and taste is personal preference. Food such as pizza, pasta and burgers etc can be assumed to be universal because of MNCs but when you eat authentic food from let’s say Italy, you might not really like it. India anyway has such a diverse cuisine. Best is to keep an open mind and an open heart. :)

[@SS-rg5di]

@@nishaonnet yeah exactly

[@SACHINKUMARSINGH01]

I love pohe chaahe woh Indore ke ho ya Mumbai ke

[@ashuvikey]

Indori poha jalebi is the best poha jalebi 👌🏻

[@ImprovePath]

Love the way you explain each and everything in details. That is why you are my favorite chef ! ❤

[@JoJo-wb5ke]

00:20 Hence proved WIFE IS ALWAYZ RIGHT😄But simple & awesome recipe Ranveer sir I'll try it for sure😍😋Plus I loved your Lord Krishna & Sudamaji's story🙏💕

[@gitu_p]

Me too.

[@mraut9310]

I fall love with your way of talking,explanation and after following your method ,all are telling I became good cook now in my colleagues grp at School.😃😃😃😍🥰🙏🏻🙏🏻🙏🏻Credit goes to u...

[@ajitwagare]

It's All time My Favourite.... Morning Breakfast..

[@rajg949]

Going through your old video's sir. Great storyteller , awesome video quality, good sound clearity , perfect attitude . Love from Canada again ❤️🇨🇦

[@sibasankarpadhi]

Fabulous chef...you won many hearts .....with your lovely recipes.. my family n friends appreciated my food a lot ...But Assleee Hero ta Ranveer jee Hey ...God bless

[@ramatiwari775]

Im a 68 years old lady,belongs to karnataka, Bangalore, we prepare one more very yummy recipe from poha gojju avalakki. Avalakki in kannada for poha. You please learn this and show to viewers. They love this gooju avalakki or huliavalakki.I.m your good fan n love to see your receipies. God bless you all

[@digvijaykhandait]

Love this dish a lot. At my home groundnuts are roasted before adding and while serving it's topped with freshly grated coconut and a wedge of lime.. can't imagine poha without that. Also potato you added are first shallow fried to light brown crust at my home, it adds super taste. Thanks again for sharing and haan... bhai Sasural ka majak thoda kam udao 😋

[@shraddharajput1120]

Absolutely liked your comment

[@ShivamSingh-xy8ef]

Always a treat to watch you cooking and telling stories ♥️

[@PrashantMaurya1989]

Ur way of narrating the cooking is just lovely man.. Even a person like me who does'nt cook became interested in cooking.

[@jyotiraheja6535]

Aap bahut ache se explain karte hain ekdum Ghar jaisa feel aata hai

[@bhakti1904]

It’s fun to watch our traditional dish from chefs take! We sometimes add dried prawns (sode) n it’s amazing. Do try.

[@shashanksharma15]

I am from gwalior. But living in delhi since a decade. But trust me my eyes got wet when u said gwalior. Love u sir. I will watch u videos repeatedly

[@amitjoshi9676]

Ranveer ji recipe to awesome hoti hi he par "ranveer aap ne bataya nahi" ye to super awesome hota he, loved it ❤❤❤ Aur ranveer ne kande pohe banaye he to hame bhi banana hi padega ji

[@chiragpatel-jm1pe]

Sir. Me aap ki fan hu. Aap ki koi bhi recipe ho ek baar me hi easily samaj me aa jati hai aur all recipes awesome. My family always like it

[@manasandhare]

I am from Ujjain 😍 Loved this one more than usual 😬😬 Thanks for mentioning our city. 😍😍

[@nityapuri5825]

7:33 husband goal ❤️❤️❤️🥺 so cuteeeeee

[@rocky00121]

We are still watching this recipe even though we have known this since kindergarten.

[@wilma1297]

Ranveer u are the host I always go to… Firstly because of your great screen presence and your conversations and secondly because of the way you actually cook the food. Kudos to you and keep doing what u are doing U are great at it.🎉

[@imsamarsharma]

You always give credit where it due and that's inspiring thing in you and it's most important thing 💙

[@AstroRajnish-समस्याआपकीउपायमे]

Chef I m from the heart of Malwa Indore where the poha is must for beakfast every morning! It also eaten with usal the tdka dal of moong !!💐💐 Really you win our hearts!!😊😊💐

[@reenaaggarwal9339]

Sir you are a great story Teller....I get immersed in them and forget about the recipe :)

[@husnakhan2812]

Iam from Maharashtra and I love eating poha a lot. So many childhood memories attached with poha. My mom use to prepare poha for my tiffin during school days. And today I prepare poha for my son's tiffin 🥰

[@talatkhan9292]

RANBEER, LOVE YOUR STYLE OF COOKING, EXPLAINING, AND SMILE. YOUR SON IS GORGEOUS.

[@nabajyotirajbongshi1537]

Poha is called "Chira " in Assam and we take it with Curd, Gur ..it's a very highly valued Breakfast for the Assamese community

[@shaleenjain1252]

Also in bihar

[@achintya5401]

Also in Bangal , Odisha, Jharkhand,

[@sthitaprajnanayak6682]

In Odisha we eat it raw with curd, sugar or with 🍌... Poha is called "chuda santula" here.

[@AdwaitPatil]

Sounds delicious !!!

[@nabajyotirajbongshi1537]

@@AdwaitPatil give it a try someday.

[@ApoorvSaurabh]

Sir, best combination is ‘Sev’ and ‘Jeeravan’ and then Jalebi You are so favourite that even an Indori is watching your Poha recipe 🙂

[@KhushbooSharma-hb9zw]

Tried it today and trust me it is absolutely delicious. Thankyou chef ❤

[@rnairs69]

Very charismatic! And an excellent story teller. You make cooking interesting for people like me who are sick and tired of making meals during lockdown!! 😊

[@kishorikhirwadkar8312]

I quite forgot about the lemon juice. Serve it with a lemon wedge.

[@saketseshadri7515]

What a coincidence! Yesterday I was searching for Ranveer’s video on poha and today he uploads one ! Thanks for the awesome videos bro

[@biswasshristy4562]

Namashkar guruji! Maine aapke maximum recipes try kiye and obviously all had turned more than expected because I didn't know cooking well. Aapne har cheez ko break down Kiya and cooking ko conceptualize Kiya. So ham jaise logon ka life 180 degree 😄 Change ho gaya. Thank you chef! Aap mere bhagvan ho. But this recipe of Kanda poha is the clean bold recipe of pohas. Maine aaisa poha kabhi nahi khaya. Aab to nashte mai sirf poha banega.... "Bina dhanya thok ke." 😁 Thank you chef🙏

[@jyotivora9952]

Being a true blue Maharashtrian, Ranveerji ....I was truly thrilled to know your Maharashtrian connection....shayad isi liye Kande Pohe pasand aye...thanks Veerji....

[@mind_VBlogs]

"POHA" itself has history and varieties..... Some Varieties in Konkan region Poha is garnished with Grated Coconut in the Vidarbha region Poha is served with "rassa", called "RASSA POHA" and in Pune Pohe is called "KANDE POHE".

[@amitsk123]

Absolutely. You are right. Here are some varieties I can remember: 1) Indorire pohe - with shev chivda etc 2) Kokani pohe - with coconut 3) Dadpe pohe - dahi kanda coconut & no tadka/tempering 4) Dahi pohe - with takda on top 5) Tarri / Rassa pohe 6) Bhel pohe 7) Upma pohe 8) Nutri pohe - with Soya nuggests 9) Cheez pohe 10) And finally Shezwan pohe :-) Happy eating !

[@Harshal378]

Vidarbha me aloo poha bhi famous hai.

[@RK-fi9vi]

Chane pohe is famous in Vidarbha😃

[@tapankalsariya1691]

Amit Kulkarni : No 10 - Shezwan Pohe. 🤣🤣🤣 Somewhere I noticed Shezwan Misal too 😆😆😆

[@kislay057]

I was literally flabbergasted when sne asked for sample (rassa) during my initial days in Pune. I was like pura ek plate lena ...why sample.

[@cinnamonbun5530]

The previous video I watched of his..I commented I had a crush on him. The next video I watch he says he's married🤣😂🤣😂🤣 oh damn...never mind. I love his recipes😍

[@revathysripada3962]

U seems to b a South Indian den if he married a south Indian he would b making idly vada n sambar instead of kande pohe... 😄😊😄

[@mahuakundu2665]

Aapko our ladki nahi mily.

[@bhoomikamusic6147]

Same yaar❤🥺

[@sanjaykhedekar2413]

Ranveerji, I Sanjay from Pune. I hv seen this video n every time m discovering more n more details you hv practically put in the recepie. Every city has its own recepie of a dish, but the recepie n presentation of yours is too good. Hats off.

[@amit.chippa]

This is one of those simplest recipes but I always fail in it 😅 another reason they add a bit of Sugar is it doesn't let Poha to get dry after cooking. Cheers and keep your recipes coming. I love the way you explain everything and it feels very interactive even though we ain't communicating directly during it. Thanks for all recipes :)

[@mayurbhoite8706]

I had watched ur onion cutting skill on masterchef star plus. U r outstanding..........👏

[@kirankhot10]

One of the interesting fact .you married to Maharashtrian

[@justforfun8223]

I cooked poha many times but I will make it best by applying your tips... Thank you