Baingan ka Bharta (Smoky Eggplant Curry)

[@rachelklein8276]

I'm making an Indian themed party..and we have never tasted Indian food..which of the recipes is an absolute must

[@moniquesmith5501]

Delicious! I made this as described. Easy also!!!!!

[@yo40oh]

I had this and was so good ! haven't really had any homemade indian dishes since i moved out so cooking and eating this was really good and satisfying ❤️

[@nividamurphy8726]

It looks delicious . I will make it soon. Thanks for the recipe.😊

[@aphroditeandi4855]

Great Curry! Made it today and enjoyed the real indian taste. I added sliced, fried garlic for an even more powerful 'smokey' effect which worked very well!

[@dragshoe9339]

You make it look so delicious. I love your technique tips, very helpful. I'm going to make this tomorrow.

[@alexanderoestreicher3557]

so good. I added a squeeze of lemon at the end and it tasted great

[@msnisar2227]

A time shortcut :- prick aubergine with fork and microwave high for ~9 mins then broil skin under grill/ broiler few mins skin blisters and smoky flavour imparted.. Scoop out flesh and cont recipe as normal saves you time and energy using the oven😉

[@hashithemoodyhusky3881]

Made this for the first time today…ooh my! Wow, just wow! So delicious! Takes my appreciation of eggplant to a whole new level!

[@kirps01]

Just followed this recipe and created the tastiest meal ever. Empty plates and smiles!!

[@sifrsifr2202]

One of my all time favourite dishes. Thanks for the upload, will be making this again soon.

[@vijaya16]

Wonderful! :)

[@ruthgrace8421]

I made this today and my family loved it!

[@TrytoCookLikeMum]

I saw one recipe, then the next, then the next and now I am hooked! I love your presentation. I make this curry in the same way but also use green spring onions (scallions) which work really well with this dish.

[@hidayeterdemcay8358]

I am thinking of adding dry basils a little bit , what do you think ? I will definitely try this recipe.

[@dwelve-dare]

Thank you.. It one of my favorite recipes now❤

[@jolandagiling5858]

Delicious. I love this recepy

[@brookepippin6598]

This girl can cook!!!!!!💙💛

[@RoxyrollersBC]

Hi Vijaya. Thoroughly enjoyed watching the video as well. I have a quick question. Do you broil or bake the eggplants? If so at what temperature and for how long? Raj from Vancouver, Canada as well!

[@nellab8486]

I love yo grill my eggplants! The skin gets scorched and it's really smoky, the oven method doesn't taste smoky, just baked! It's a great side dish or even main dish! Yumm

[@moniquesilva8962]

OMG I made this last night and it was soooooooooo good! Thank you!

[@Rupa_singh88]

Omg I’ve just roasted a big eggplant I’m gonna try your recipe tonight thanks

[@vijaya16]

Yass! Do it girl :D Excited to hear what you think :)

[@pikaviet]

can you use Indian eggplant for this dish. My farmer market that I work at sells the tiny Indian eggplant

[@Otteremmy]

This is definitely on my must make list! I’m drooling!

[@vijaya16]

Emily I think you'll love this one :D

[@fatguylungs333]

I was quite unsure about if the aubergine in the oven would be worth the time, but it was delicious! thank you!

[@sangeetarasmairashoi5168]

Testy recipe ameging ❤❤❤

[@concreteroads]

Your videos are very awesome! So easy to follow. Thank you!

[@sophieoshaughnessy9469]

nice no mess no fuss! yummeee! I feel empowered take on my eggplant! thanks!

[@angiec4082]

Do you broil eggplant on high or low? Can’t wait to try this!

[@naveenmagapu4670]

same question

[@GoogleUser-me8wk]

On high

[@dabulls1g]

You’re gonna convert me one of these days to vegetarian 🌱, there’s no excuses anymore!

[@vijaya16]

Haha ;)

[@djWOOF]

hows it goin

[@dabulls1g]

DJ Woof still about where I was before, almost no red meat and zero pork. Lots of rice, beans, lentils and vegetables!

[@djWOOF]

@@dabulls1g :)

[@Whippets]

Another great recipe, but please just drop the canola oil for a healthier alternative. 😉 Also when picking eggplants look for the male eggplant which has less seeds and tends to be less bitter in general. They are the ones with the rounder and more shallow indentation at the bottom. The females have deeper indentations that are shaped more like a gash.

[@Radjehuty]

For anyone that reads this in the future, this is a myth. Fruits do not have a sex. The flowers do, but the fruits that grow from them do not. The dimples at the bottom also don't suggest the contents inside. The larger the eggplant, the more mature and more seedy it is. If you want less seeds, choose ones that are smaller.

[@Whippets]

@@Radjehuty Yes yes, the gender is a myth. Two types of eggplant may develop on one plant, and that is likely the reason the myth of gender got started. One type has a roundish dimpled area at the blossom end, and the other type has a more oval-shaped dimpled area. The oval-dimpled eggplants are said to have more seeds and be less meaty than the roundish dimpled eggplants. I find from practical experience that this is generally true .... but yes, clearly the younger less mature eggplants will have even less seeds.

[@windywtp]

this looks delicious. ima try this! :)

[@micraman42]

This looks great. I’ve been wanting to try something new with eggplant and what’s better than a curry?

[@vijaya16]

You'll dig this one Dennis. I promise you! :D

[@micraman42]

Vijaya Selvaraju I’ve had eggplant pizza quite a few times and love that. I thought that was my own idea, until I just did a Google search and found that I obviously don’t have a unique idea in my head. I had thought of trying a curry, but I was planning on cubing the eggplant. I think this will be better and look forward to trying it.

[@danadaniela5902]

Hi i like so much i know some punjabi people they live in Armenia thanks for receipe

[@MelissaHeartsMusic]

I just made this recipe today, absolutely amazing dish!!! I love it 😁

[@addyn3251]

Love it. Thks Vijaya! 🥰👌

[@kwesip9515]

hailing you from t dot not one of the girls but i steady making indian food thank you the fam is gonna love it

Nice recipe, thanks for sharing! 🤗

[@DT-fd7bj]

Been craving for Indian food and watching this video at 12am so I’m pretty much torturing myself lol

[@Zambita25]

Thank you come out delicious 🤤 i missed one ingredients indian seasoning even do is good 😋

[@trufflexx12065]

Excellent recipe Thanks

[@dravig9973]

Hi Vijaya can you please make a recipe for veg Manchurian if you know what that is???

[@vijaya16]

Thank you for your request! I've made a note of it :D

[@dravig9973]

Vijaya Selvaraju thanks!

[@jackieonate3439]

very nice video, thank you!

[@LukeNole]

Video is great quality, food looks great. You need a microphone 🎤

[@DeLaCruz878]

How long will this last in the fridge without going bad, any idea?

[@kevyo]

mmmmmmmmmm looks amazing wish i could try this

[@vijaya16]

LOL. You did...hahaha

[@janicethompson6035]

You are awesome

[@LB-cp1un]

Amazing! I’ve just made this with white rice and naan bread and let me tell you this... it is sooo damn tasty!!! Followed the recipe exactly and was a success!!

[@winnykj4904]

Rice? You’re definitely a white person.

[@cynthiabarrow4738]

Can’t wait to try this.

[@janicethompson6035]

Thanks now I understand thanks for speaking English

[@lw2891]

What if you don’t have ghee, what can you substitute it with? Possibly regular salted butter?

[@manelgamaeathige5102]

Yummy yummy. Superb.

[@addyn3251]

Vijaya could u show us how u keep all those spices you use? Thks Vijaya.

[@vijaya16]

Yes, I'll be doing a video on that very soon ;)

[@fabiolarodriguez5460]

Yummy

[@Dr.Nagyonfaj]

YES on unpeeled ginger. I never have - too much flavor in the skin :-)

[@ashika2961]

Could you please tell me on what broil temperature the oven should be and for how long do you broil the eggplant on that temperature?

[@SoTypicallyMeh]

Wow, she's great. I love her energy (I wish she'd stop saying "nice" every other sentence, tho). I love the professional quality of the camera work, lighting, and editing. And of course I love the easy recipe.

[@nn6404]

Queen.

[@landonorozco4146]

Do i have to add the ghee ? Or can i substitute it

[@shebamohammed8752]

Omg she is so adorable and energetic. Love her commentary it makes it fun to follow her videos

[@malmalhi007]

yummy yummy nice!!!

[@edgymurphy570]

Is this a main dish or a side?

[@vedanthadesikan9898]

It looks yummy VS Can u please give me the weight of eggplant?

[@vijaya16]

Yikes! I don't have the weight, but any 2 large eggplant will be fine, give or take.

[@danadaniela5902]

Say me please can i use tomato paste also or a no...

[@edwinav1715]

I've recently started incorporating more vegetarian dishes into my diet and your channel has been a majorrrr go-to for me! Thanks so much for sharing, I cant wait to try this recipe :) also idk why i lol'ed so hard at @ 8:30

[@NaraniKannan]

At what temperature is the eggplants being broiled at?

[@only1leanda]

Can I use the skin of eggplant?

[@claudinemckay3743]

Yummmmmm!

[@vijaya16]

Hope you get to try it Claudine xoxo

[@Europeancitizen]

I put cabbage also

[@kurly303]

OMG, this recipe looks incredible! I'm so hungry now! I have to make this asap!!!♥ Thank you so much for your amazing and delicious recipes! That top is gorgeous Btw!

[@muskanvhora4817]

What temperature for oven?

[@afsho95]

yum

[@vijaya16]

Hope you get to try the recipe :D

[@Jessica-Jasmine-Green]

Have you ever heard of a sweet and sour eggplant recipe? I have seen this in Indian restaurants, but I can't find any reference to it online.

[@billyhudson352]

try mango powder in your baingan

[@aprilsnow48]

You are incredibly beautiful 🤩 great recipe👍🏼

[@m4dh4dd3r]

Thanks for making a VEGAN dish! I only eat VEGAN. I am allergic to wheat and dairy. PLEASE DO MORE HEALTHY VEGAN dishes!

[@tiffanihenry6981]

Make sure you omit the Ghee for a Vegan version.

[@benkim2016]

So throw away the skins of the eggplants?

[@lialaliala2968]

You make eggplant soup😜

[@Emma-xz8fo]

Just made this. I blended before adding the eggplant because I don’t like chunks of ginger. It’s super tasty, but I think I will fire-roast the eggplant next time for a smokey flavor. You can’t get a smokey flavor with an oven. No smoke= no smoke flavor.

[@arthurterpstra7422]

Probably taking a risk at getting beat up by indians , but as I don't have a broiler in my oven would it be okay to firstly burn the skin a bit with the gas burner before putting it in the oven for the smokey taste? And to make it more saucy at the end, would adding some coconut Milk be a nice idea?

[@sangeetarasmairashoi5168]

Sabscribed u ❤

[@cookingsewingwithnaseem7811]

👌🌹💚🌹💚🌹💚😋

[@MsMermaid3]

Where is the recipe?

[@LifeUnfiltered-Raw]

I love this dish do much...🍆

[@halharker7300]

AUBERGINE !!!!!!!!!!!!!!

[@snowman1722]

I don't know why you keep saying 'girl', I'm a dude looking to make this dish lol... but anyway. Thanks for the tutorial!

[@thuggy67]

Why you didn't pronounce it as Baigan baby

[@thomaswenker]

Girl keep it real! I'm a guy 😂

[@AquaCalm.Meditation.]

Ginger skin is not Fine - it’s Thin. 😀

[@janicethompson6035]

You should clip your hair up hair can get into the food very easy

[@DCWizKid]

She is HOT! The dish looks great but THAT is NOT NAAN!

[@cheriepynk8259]

I didn’t see any cumin seeds or turmeric add in this or green chilies 🌶, and real Punjabi always sauté the ginger/garlic paste first not after the onions. Also the tomato gets purée, nice try

[@FlawlesZMa]

she has way too much ginger too.

[@ashashirsekar735]

Talking too fast.

[@muhammadyounasyounas3537]

You are doing over acting too much.

[@JulianaBPinho]

To smoke them directly on fire is much better. The way you did, the eggplant taste awful.

[@vijaya16]

Awful is a bit of a strong word Juliana, lol. This preparation is quite delicious, and easier for those who don't have time to roast over a flame. But you're more than welcome to do that before you prepare the recipe :)

[@919bd]

@@vijaya16 how do you manage to keep yr composure...thats another thing i need to learn fm you....

[@FLLOVERUSA]

You have a great food but you talk too much