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Пікірлер: 422
@subburocks19 ай бұрын
I use to make this by inserting garlic inside brinjal and coating with mustard oil and roast, after roasting taking out the outer skin of the brinjal when it hot not using water to cool down because water can take away the flavour. After peeling the outer skin just chopping/mashing the brinjal and in the pan very little musterd oil onion ginger chilli little garlic tomato turmeric chilli powder salt and our mashed brinjal lastly dressing with coriander leaves.. so tasty.. Now I'm going to try your way, I'm so sure it will also be soso tasty.. thank you for recipe ❤🎉🎉🎉🎉
@kumarv7891 Жыл бұрын
Sairam Sir. I prepared this dish as per your instructions. It was extremely good. My husband was absolutely floored by my culinary skills, which I undoubtedly owe to you. My child who usually never relishes brinjal ate sumptuously. Thanks a gem.
@banumathiranabahadur90712 жыл бұрын
Bhat sir, you are right. We never imagined we could cook all these at home. B'cas of you , we are cooking all these. Can't thank you enough. 😊🙏
@rashmiseshan93122 жыл бұрын
Right from how to cut vegetables to how to tear a chapatti and what quantity of sabji to be taken along ….😂😂😂chef you are really great not only at cooking but also explaining
@bheemanc7702 жыл бұрын
ண
@poongodisubramaniyam1897 Жыл бұрын
I only subscribed 2 KZbin channels for cooking. For veg, your channel and for non veg, Chef Damu’s channel. I really feel like I’m taking cooking course when watching your videos. Thanks a ton for your effort and selfless teaching of all techniques.
@mahalakshmi616811 ай бұрын
Sir u are so sweet sir, neenga solikudukura vidham awesome, samaikanumdra aaravatha thooduthu sir. Stay healthy and happy widbur family for ever sir.❤
@beryljon2 жыл бұрын
I tried this preparation out. It turned out really well. Thank you soooo much chef.
@vdabhinesh5221 Жыл бұрын
Sir.. Tried this baingan bartha in the same way you taught. Came out very well.. I planned to eat only 3 chappathis, but this taste made me eat more.. Kadaisi chappathi illama pochu... Seriously very level sir
@sarojinisivaraman59902 жыл бұрын
We love your way of explaining the recipes ,even people who hate cooking will completely change and will love cooking ,we just watch you mostly for your funny talks and also the recipe too .God bless you .
@akilaradhakrishnan3311 Жыл бұрын
Mm in
@manivannansrinivasan98112 жыл бұрын
Thanks for your wonderful display of making Baingan Bartha. We followed and got this superb item. Hats off Sir
@csgollum2 жыл бұрын
Thank you so much, chef. I enjoy watching your videos and trying these recipes at home. Some people suggest not using water to remove the skin of the baingan because they say it loses the 'burnt' flavour. Instead, wait for it to cool down naturally and, after a few minutes, you can remove the skin just by wetting your fingers from time to time.
@ramkrishkitchen40062 жыл бұрын
Hello sir, this is Rama from London. I prepared this for dinner and it came exceptionally well and looked the same like yours. Thank you for the recipe.
@damienmachine742 жыл бұрын
aunty very lucky living in London. everyone fine at home?
@lakshmibalasubramanian9842 Жыл бұрын
while you are explaining the taste, water slips out if the tongue automatically.you make the recipe so simple.Thanks a lot& it is a blessing in disguise for old people of south, who do not know much about North Indian dishes.Our blessings.
@gopallv57612 жыл бұрын
Venkatesh, GUN dish yaar! My mouth is watering!
@kavithamohan82362 жыл бұрын
Evana ippoye siren sir, correct timing and consistency iam learning from you sir. Thank you sir
@cheffaizal45962 жыл бұрын
chef ! few sprigs of your thara local dialect connects so many people.. you are simply awesome!
@saranyakrishnaswamy32752 жыл бұрын
Tried this recipe today...it was loved by everyone in our home....my kid doesn't eat brinjal at all....today she tried and liked very much....
@sunithaajayshenoy65482 жыл бұрын
What a fantastic chef u r 👌🏼❤️just loved ur presentation more than the recipe ☺️👍🏽😍 I m gonna definitely try this recipe
@kumarivijayalakshmi22692 жыл бұрын
Bhat Sir, indha recipe nangal,viragu adupu use panna podhu frequently seivom. Really very nice, delicious n tasteful recipe. By releasing this recipe u have GIVEN REBIRTH TO THIS. The,way u r telling the recipes, really give temptation to our new generation youths to try n take this. HATS OFF SIR!My Hearty thanks n Blessings for releasing more n more old n gold recipes like this👍👍👌👌🙏🙏✋✋
@manjusakthikumar3675 Жыл бұрын
My kids loves a lot and are asking to prepare in the same way all the time. Thank you sir🙏
@revsrevathi76382 жыл бұрын
Daily daily my kitchen la unga video than sir release aaitu iruku sema sema enjoying lotttt thanks alooottt
@agnessusy87052 жыл бұрын
Tried this recipe today turned out so good 😋 thank you Sir 😊!!! Keep rocking ☺️
@lakshmialagappan8113 Жыл бұрын
I am very very big big big big infinity times big fan of Chef Venkatesh Bhat Sir and Chef Dhamu Sir The way he relates music to food is really giving me goosebumps 😅 I started enjoying food only after seeing these both wonder men on tv shows and KZbin Thanks Vijay tv for making cooking enjoyable and eventful with these jambhavans 🎉 Hats off 🎉🎉 There is a lot to learn from them !!!!🎉🎉🎉🎉
@Tamilselvi-vy2nt2 жыл бұрын
Wow really super 👌👌👌👌👌l will do it sir 🥰 Thank you so much for your wonderful recipe and lovely speech 😊🙏🙏🙏 Take care and be safe sir 😷😷😷
@lalithasreekanta50432 жыл бұрын
My husband’s favourite dish yester day I prepared same ingredients… I ldd add o used you explained it very well
@Poonguzhali.T2 жыл бұрын
Wow!!! Great recipe,🔥 It looks delicious,👌🏻👍🏻 One of my favourite side dish,🥳 Thanks for teaching sir,🌸🙏🏻🌸
@ashwinithirukonda1609 Жыл бұрын
Sir video paathutu naanum try pannean super a irukku nu en pasangalum saapitaanga I am so happy .thanks sir
@bagyalakshmiramnath48552 жыл бұрын
Sema. Vera level video brother. We r tempting to cook your recepies while seeing in KZbin. Kudos to your team. Vaazhga valamudan nalamudan
@ananthanarayananvenkatesan77412 жыл бұрын
Nice prep sir... I reminded me of egg plant chutney... mom makes charged egg plant chutney... That with rice chumma veera level
@rajalakshmikrishnan14422 жыл бұрын
I had requested for this recipe coz all were teasing me that I put a lot of spices. But you have prepared it the same way, only one difference - I put little bit of tamarind pulp. Thank you for the video. God bless you.
@santac74682 жыл бұрын
Actually typical North Indians don't add ginger garlic in Baingan Bartha. They only add lots of onions and tomatoes. They mash the burnt brinjal roughly with hands but not pulse it. Rest all other ingredients are same as Mr Bhat used. If you aad ginger garlic it turns out to be too masala and the dish will not have a unique taste. Not all North Indian dishes requires tomato, onion, ginger and garlic.
@shierlymichael3322 Жыл бұрын
Good Afternoon Sir, Just made this dish, it's really divine, as you said. Sir I'm your fan and have tried most of your recipes. God bless you. Thanks a ton🙏😊
@kishakishanthini64362 жыл бұрын
Hi Sir I’m kisha from Uk I like ur cooking & thank you so much for ur wonderful dishes.🙏
@ushajanakiraman18092 жыл бұрын
Sooper Brinjal side dish vow 🙏🙏Thank u sir.Always I m watching yr recipe & doing things
@sharanyapandian67632 жыл бұрын
Love all ur recipes....would love to meet you one day...please share ur cookware range and details...we would love to know about the kadai u use...please share them waiting for that sir
@divineencounters80202 жыл бұрын
Even Old is Gold when Sir. V. B touch details any recipe. An out of the world tasty dish is Baingen Bartha for Rotis or Chappathi. Any old or new You are Welcome to present to anxious, eager & Welcoming Subscribers like me 🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷
@visalaakshirethnam96242 жыл бұрын
Katharikai thokku
@TimePass87969 Жыл бұрын
If you insert garlic pods inside the slits and cook on slow fire the flavour gets infused and enhanced. Also sir, this is a rustic flavour- so mashing with a wooden spoon or hand or knife into chunks gives it texture. Pureeing is more like Babaganush texture My opinion
@devi.A2 жыл бұрын
Thanks bhat sir..kathrikai rmb pidikum kandipa try pani parkara sir☺️
@venkyy62 жыл бұрын
Ada Ada Ada Vennaya potingale, I understand ur feeling and taste. Semmmaya irukum.
@ummusalamah15992 жыл бұрын
I wonder how passionate you are about cooking
@aishwaryalakshmi99772 жыл бұрын
Tried this today.. Came out well sir. Thank you
@shanthirh17672 жыл бұрын
சார், மனசார சொல்றேன், நீங்கள் உங்கள் குடும்பத்தாருடன் பல்லாண்டு காலம் நலமாகவும் சுகமாகவும் வாழ வேண்டும். 🙏🙏
@loveurfamilh99342 ай бұрын
Miss u at cwc
@meenakshiramesh9540Ай бұрын
Yes
@mehalingamlingam91452 жыл бұрын
இப்படி சாப்பிடவேண்டும் என சொல்லிக்குடுக்கிறீங்க வேற லெவல் சார்
@shivsivaram98722 жыл бұрын
Fantastic!!! Your narration is beautiful and tasty too. !!!!! Where is our NATIONAL TREASURE ? You need to get him Venkatesh Sir.
@vijayaviswanathan50092 жыл бұрын
I am enjoying your baingan bhartha video fantastic 👍
@yohoma70710 ай бұрын
I cooked this today with butter naan it turned out fantastic ❤
இது புது மாடல் நாங்க என்ன பண்ணுவோம் நா கத்தரிக்காய சுட்டு ஸ்மாஷ் பண்ணி பச்சை மிளகாயை பொடியாக நறுக்கி கடுகு பெருங்காயம் உளுத்தம்பருப்பு தாளித்து பச்சை மிளகாயை சேர்த்து நன்கு வதக்கி அதன் தலையில் புளியை கரைத்துக்கொட்டி மஞ்சள்தூள் சேர்த்து நன்கு வதக்கி சாதம் பிசைந்து சாப்பிடலாம் ( இவன் இருக்கானே இந்த பைங்கன் பராத்தா செம்ம சூப்பர் கும்முன்னு இருக்கும் போல இருக்கே செஞ்சுர வேண்டியது தான் 👌👌👌👌⭐⭐⭐⭐⭐)
@lalitharamakrishnan15312 жыл бұрын
Yummy dish chef.. HAVE BEEN Longing to learn THIS
@MahaLakshmi-qr9yr2 жыл бұрын
Fantastic recepy. Thank you sir
@shalinijb63272 жыл бұрын
Sir your explanation is outstanding 🙏
@thenmozhichem9667 Жыл бұрын
Tried this recipe came out very well Sir😋😋Thank you so much🙏
@nayakileka65712 жыл бұрын
Anna, your speech excellent, try panidu feedback soluran
@lakshmis85162 жыл бұрын
Very nice explanation. We will try.
@malinivisweswaran712 жыл бұрын
Thank you sir. Will try as soon as possible. Mouthwatering dish.
@siyamalamahalingam30602 жыл бұрын
Came out very well thankyou sir
@ushasunil59162 жыл бұрын
Sir, very happy to see your stove, of course happy to you and recipe too
@harikrishnan8808Ай бұрын
Good show of prep. Of Baingan Bartha, u did well. Thank u.
@banurekhasriram53082 жыл бұрын
Tried this recipe. Came out very well.
@chandraniyer45837 ай бұрын
Thank you for this recipe and for your good wishes which I heartily reciprocate. Planning to make this tomorrow. 😊
@sumithrasai3474 Жыл бұрын
❤ sir the way u explain makes the tongue wet for us... beautiful recipe thankyou!
@soniraj3032 жыл бұрын
One of my favorite my mom prepared always yummy 🤤🤤
@labstemcell Жыл бұрын
Thanks a lot Mr venkatesh .Sure will do this
@kirubakj72632 жыл бұрын
Chef nega food supera seiriga, next time atha food eppadi sapudanum nu explain pannathiga, romba tempt aguthu, plsss😭😭😭🙏
@SADAMHUSSAIN-wb2gp2 жыл бұрын
Your way of cooking very interesting and your explanation of recipes fantastic.
@neelasekar88212 жыл бұрын
Sir Unga pachipairu KULAMPU super o super thanks sir
@rihanasalahudeen82672 жыл бұрын
Fantastic dish Thank you stay safe🙏👌
@rgrg9212 жыл бұрын
butter matter superly explained.... very exotic
@AfterCovidthefoodchannnel2 жыл бұрын
Incredible preparation!!! I’m enjoying a lot the video!🦇
@explorersquipu54072 жыл бұрын
I tried this recipe 😋 it was too good with chappathi 😋😋😋
@padmavathysamirao26262 жыл бұрын
Fantastic sir.இது மாதிரி பழய ரெசிபிகள் செய்து காட்டுங்க சார்.🙏🙏
@sanasafee98322 жыл бұрын
Aaaha!!!! Arumai super sir 👌👌👌👌sollum podhe naakku oorudhu.......
@revathyh7228 Жыл бұрын
presentation explanation step by step fantastic brother congradulation.this recipee is awesome as u said very good.combination for fulka chapathies thanku very much brother super dish u night i will ptepare
@radhamurali6480Ай бұрын
Superb dish. Thank you Venkat.
@sivahamireddy17272 жыл бұрын
Ipave panni sapten sir vera leval ❤❤😍
@ramya611932 жыл бұрын
Vera level.. my favorite food...
@sundarrajnatarajan2 жыл бұрын
I love your background comments while Demo'ing receipe. 🙂
@nisha81922 жыл бұрын
Thank u sir will try soon very simple receipe
@rishikeshwarank2312 жыл бұрын
My favorite Sir, thank you thank you thank you
@banumathir77712 жыл бұрын
On of my favorite dish
@abiramigiritharan21022 жыл бұрын
அருமையான சுவையாக இருக்கும் நன்றி
@rengahari69702 жыл бұрын
Your jolly talk is inducing me to see your videos
@ananvasu0012 жыл бұрын
Mouth watering!!! Making it today!!!
@Tamilselvi-vy2nt2 жыл бұрын
Good afternoon sir 💐 Waiting for your wonderful recipe sir 😋😋
@usharadha76502 жыл бұрын
Neenga solradhu dhan sir ultimate a irukku
@remoremo531119 күн бұрын
நானெல்லாம் உங்கள் சமையலை பார்த்து அப்படியே செய்து ஓஹோ ன்னு பேர் வாங்குகிறேன் சார்.மிக்க நன்றி 🙏
@malathigurjale38862 жыл бұрын
Wonderful vedio !! Will try as soon as possible !!👍👍🙂
@ramesht79202 жыл бұрын
😋😋😋 thank you so much sir... Pl share raajma receipie
@Magesh-ql8py2 жыл бұрын
பழமையான ரெசிபிகள் இன் கொண்டு வரவேண்டும்
@ashaaggarwal25462 жыл бұрын
Mouth watring recipes thanku sir
@gayathrisaron71692 жыл бұрын
I try this really very nice.... 🙏🙏🙏 sir
@sathvikarajendran10692 жыл бұрын
Mouth watering sir. I am going to try✨✨✨
@kongutamilachimini64132 жыл бұрын
Sir vera level ..... Super thank u so much
@ormmayileruchi88882 жыл бұрын
Fantastic receipe
@hemaprakash85002 жыл бұрын
Definitely will try sir
@jananijothimani8889 Жыл бұрын
Awesome naration and easy recipe!
@rajeshravi939 Жыл бұрын
Sir I tried this one with such good taste.. ❤❤❤❤
@sivapriyauma2002 жыл бұрын
Bhat sir : Kadai coming We : we're waiting🕶 One eternity later 👵🏼 We : still waiting
@sathsangschoolofmusic66722 жыл бұрын
I don't understand this. Can you explain?
@padmaln27752 жыл бұрын
Bhat sir has announced in his recipe that his new brand cooking vessels are coming for sale from August 2021. We are waiting....