How To Make Bajra Dosa - Crispy Pearl Millet Dosa Recipe - Weight Loss Millet Recipes/Skinny Recipes

[@paviram1038]

Hi mam I’m 31 and having gestational diabetes ..was searching everywhere I cud fr easy and healthy yet tasty dosa recipe ..I hv pearl and fox millet in hand and no one posted video on it except u..I made it today and damn it cud beat rice dosa..so crispy didn’t feel like eating one..thank u so much❤️I hv never made a dosa batter before ..I had my mom and mom in law..now since I had to make myself ur video was a blessing..tried pearl millet dosa ll try fox millet in a few days❤️once again thank u 🙏🏻

[@natharsumaiya1194]

Tried it today morning! Was a big hit! No compromise in the taste and the crispiness!

[@lakshminadimpalli2512]

You are my health professor. I love the way you present the topic. I am enjoying your food with my entire family

[@pakkiamchelliah6305]

N nnnnnnn ccffghho, N N

[@mercymenachery3752]

@@pakkiamchelliah6305 ii

[@ignaciamonteiro2551]

I have been longing to know how to make these rotis. I am so have I could follow your recipe to the end. I watch all the recipes that you give. I don't cook but, my husband loves to cook so, I save them for him. Many many thanks 👍👍👍

[@vaishalihasamnis8594]

वळप

[@mercythrone-hBrU]

You solved my problem about taking bajra in winter reasons recipes. I was too much upset coz I was not getting practiced trained to result soft bajra roti and finally I prepared bajra but with winters recipes reasons for my mom and she well understanding my inability of bringing results as good soft bajra roti simply took me at ease and had the same hard rotis in her meal time without feeling offended. And today when I shared your way of making bajra idlis, dosa, many more she simply felt so good about it coz we never had anything of such ways with bajra anytime in our meal preparation practices throughout our lives...this really lot big amount of relief I recieved about my bajra roti makings efforts. Thanks 🙏

[@reviewunder1]

Ma'am I tried this recipe of yours and both idli and dosa turned out really well. Even in the severe winters of Delhi, bajra batter fermented well. Thank you for sharing such healthy recipes.

[@padmajapaishenoy8728]

I tried this n the dosas were very delicious. Thank you. I usually don't like the taste of bajra in bajra roti( a bit earthy taste ) but in these dosa totally camouflaged n nice crispy dosas.

[@ranjithan2877]

Hi Mam,I tried this receipe today,with little twist (added 1/4 cup of red sorguhm )tured out really well..thank u for ur health receipe 😊

[@remabala6020]

I tried today..it came out perfect..especially with tht coriander chutney everyone loved it. Thank u for the wonderful recepie

[@dwijavanthibharadwaj6398]

Bajra roti, bajra parathas and now bajra dosa, wow it is really a treat. You are doing with full conviction and with elan. Sooo nice. Not to forget giving tips about oil that is, which oil to use and even a small tip putting hand and mix the batter also very well. Thank u for giving such a wonderful recipes.

[@skinnyrecipes]

I am so glad to know you are enjoying my recipes, thanks so much for being here...much love!

[@dwijavanthibharadwaj6398]

@@skinnyrecipes Thank u so much for putting ingredients in the description box. One more request, if u can show onam sadhya recipes one by one in a series of video i will be very happy to know kerala vegetarian sadhya dishes. Its my simple request.

[@diycraftwork9399]

Thank you🙏🙏 ma'am I have just tried it it was awesome Main bhut dino se bajra khana chahti thi per dirt ki wajah se nhi kha pa rahi thi aata aapne to problem solve kardi

[@selvarajan4331]

Thanks for the healthy yet tasty recipe. You've done detailed research on the health aspects of almost all your recipes. Hats off to you Sister. 👍🙏

[@ayemanshezana5817]

I have made this today and the dosa turned out super yum...with a different taste than a normal dosa I have also made idli with the same batter and it turned out to be delicious as well and was very soft

[@madhavi3987]

When I saw bajra in my grocery bag I wondered what would I do with it.. but Ma’m your mind blowing recipe has made me fall in love with this millet💗 tons of thanks Ma’m for being there🙏🏻🙏🏻🙏🏻

[@kathurojurani6077]

👍👍👍qqqq1 am 11yqqy am qqqqqqqqq

[@KpopXDrushtii]

Bajra rotla with dahi..

[@KavitaSharma-qh3jl]

Mam U r such a gem, u guide us with so many yummy yet healthy recipes. Thanks

[@muktashanbhag519]

Tried this healthy dosa today. It came out very well. It is not only healthy it is very tasty also. Thank you for sharing this recipe.

[@durgabhavani6255]

I tried and it came so well. Every one can try this....

[@malathyrajnarain9723]

Wow ! I’m a diabetic & dosa without rice is really boon…definitely trying soon…thanks for the upload .

[@tropicalflowergardening8198]

I tried this dosa today, it turned out very well. Thanks for sharing this tasty, healthy recipe.

[@pritikatwa673]

Omg Maam I made this batter last Sunday and had them during lunchtime whilst working and I didn't have to have dinner and I feel better too it doesn't interfere with my sleep either thank you for sharing this recipe as I just had 2 dosas with cup of tea x

[@aartikamath01]

I actually made this. I tried the dosa before and after fermentation and both tasted great. Thanks!

[@VKlifeenjoy]

I liked the chutney recipe very much because I want to include amla in daily eating habits but don't know how to do it because I cant eat it ,this is a very nice tric to use it👌👌 I will try idli with this batter 😊😊

[@rajeshwaribandi4864]

Tried this … got same as shown in the video …. Many many thanks madam ….

[@atulpatel2850]

I would love to see a full Dosa with potato filling. This is mouth watering recipe. Thank you, Nisha.

[@karthikadevis2976]

I seriously envy the people who stay with you, they get to eat all healthy stuff that you prepare with so much passion.. ! Adipoli ! 👍

[@kuldeeprattan6143]

Hello Mam where do you reside??

[@shaheenkhan21]

I made it today 2nd March 2021, It turned out so yummy...Superb. Thank you mam

[@jspaspscp4654]

Made it this morning for breakfast, awesome dosas. Very crisp, tasty and filling. Thanks a lot.

[@meghasurve1241]

Mam plz make a video of banjra dosa using bajra flour

[@ravicoaching]

U can soak Moongdal urad and methi soaked 6 hrs and grind it then u mix 1 cup bajra flour to it keep it overnight .

[@rajniparyani1]

dear nisa ji i hv recently heard about these other millets like kodo, foxtail, little, barnyard etc. and that they are very healthy, if you know about them, could u pls share some recepies and knowledge on them. i love the way you explain, and make even difficult things sound easy and doable.

[@Aadhi5]

Hi ..I use all these millets in flour form..n some other available millets flour ..mix all...1 serving ladle of each Flour...add water...to a very thin consistency.....nt as thick as dosa batter..add salt n moringa leaves...n keep aside for 20-30 min...n make dosas...your healthy instant dosa is ready....

[@aarthi202]

Very tasty recipe. I tried the recipe with Pearl millet flour, readily available in the Indian market. I have also tried your cucumber and rice dosas. Loved it. Will try dosas of fox tail millets as well.

[@samaralbastaki7902]

I’m so happy I found you , first time I make dosa and I loved it .Thank you so much

[@MrSteverock1986]

Prepared the batter and kept it for fermenting, hope it all goes well. Thanks for recipe

[@geethakishore3002]

Turned out fantastic. Am planning to add some finely chopped veggies too. Thanks so much.

[@astymini4035]

மிகவும் நன்றி அம்மா ❤❤🌹🌹

[@MilletSnacks]

Thanks for your appreciation 👍🏼👍🏼👍🏼👍🏼

[@chayabhandari3887]

Thought full receip, who are restricted on carbohydrates..can take as main meal..lunch..dinner. Thanks dear.

[@alekhyaandey258]

It was a fantastic recipe..I tried it and liked very much and since then I have been preparing it regularly. It's a healthy alternative to rice dosa.

[@skinnyrecipes]

Glad you enjoyed

[@vpoojari2610]

Thank you mam, this was the first time I prepared idli batter so perfectly. Always follow your healthy and tasty recipes.. thanks a ton 😊

[@madhurinaresh6086]

I'm a big fan for ur recipes and ur detailed Info❤️Can we use bajra flour instead of bajra?

[@Vidyarvind26]

Amazing crispiness in a millet + dal dosa without rice or rice flour. ❤

[@MrSteverock1986]

I just made one, and they are amazingly tasty. Loved it, will make the rest for dinner or breakfast. Thanks again.

[@sumithraas]

The taste was too excellent. Both kids and adults in our house liked it.

[@bharatmatakijai9601]

Wow!! Your dosas look yummy and must taste even more yummy. But I had a question about coconut chutneys. Much as we love them with our idlis and dosas but isn't too much of coconut supposed to be bad for cholesterol?? Also isn't it fattening??

[@jrao7347]

Thank you for the recipe.. You are influencing many like me to inculcate healthy food habits.. You will reach 2M subscribers soon Ma'am Lots of love from Bangalore

[@narayanidevi2880]

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[@asharavindran6139]

Hi Nisha good morning!! Tried bajra dosa.came out very nice n tasty.everyone in my family enjoyed. Thank-you.

[@Patr4082]

God bless you for sharing such a wonderful gluten free nutrient rich dosa recipe without rice

[@rajeshpandya7343]

thanks for such a nutritious recipe from Bajra. it is very important to eat milet in our breakfast.

[@sangeetakhetan7810]

Hi Mam! Love all your recipes... Can u please ,tell me the ratio ,if pearl millet is replaced by broken pearl millet... Thank you.

[@anubhuti1825]

Thank you so much, it turned out precisely the way u showed us. God bless 💖

[@kantapunwanibali5477]

I’m certainly going to try this n hope for better success than bajra roti. Couple of things I wud request you to clarify please: 1. Is it better to have a separate dosa tava? 2. What happens to phytic acids when millet flours are used directly?

[@MegaWavesof_888]

I love Dosa I m eating to my heart's content ment... My love affair with dosa will never end....

[@amitreets]

Tried this today and turned out excellent, super crispy and filling

[@rekhar5936]

Can you pls share postpartum tummy reduction tips and recipes 😊 Thanks in advance ❣️

[@s.v.naganur]

Urge it today with proso came out fantastically

[@premilapanchal3893]

I tried today for dinner. It turned out perfect as shown in vedio. My family loved it too much. Thank you for sharing this healthy as well as tasty recipe👌👍

[@mahadwaqar8975]

Hello ma'am .l was looking for such recipes.luckly today i got it. My question is ; i have bajra flour(ata) ,so can i use it after grinding both lantils? Pls do answer me. Greetings and respect from pakistan

[@bindukovuru3439]

Thanks A Ton To You “ Nisha Mam “ For Always Sharing Healthy Recipes in Healthy Way 🤗 With Nice Explanation 🙏

[@saidsaid226]

You are the Number One. Thanks for sharing.

[@MilletSnacks]

Thanks for your appreciation 🌾🌾🌾

[@neelamjyoti2903]

You are awesome lam following your receipe and mysugar level come downfrom 14.5 to 9.5

[@mumtazkhazi4627]

Very nicely explained,I like the gluten free dosa & i am going to try it. Thank you so much Mam.

[@Kakashigaming433]

Healthy recipes with lovely explanation... thanks for sharing madam

[@mehargayatri7936]

Nice breakfast idea..No need to use our hands..it will get fermented automatically..

[@usc4405]

My mother is allergic to all souring agents but Amla. hv been making Amla chutney since almost a decade. we also make amla chola all sorts of recipes including kadi .😁👍

[@chandrasekharb1991]

Bhajra dosa recipe is needed for today's lifestyle Thank you mam

[@joycejoseph4151]

Thanks Ma'am it looks yummy and crispy will try 👍🙏

[@pratibhakhedekar4763]

Made this recipe ...it turned out tasty crispy ...Thankuu👍

[@archnavijh4262]

I was looking for millet recipes, this is sooooo good!! Thanks a ton! 👍

[@Shreyasharma400]

I am also😂

[@lathalalitha5972]

Yes madam we really love you and your healthy weight loss videos

[@skinnyrecipes]

🥰🌸

[@NCNarayanan]

Very beautifully explained on focuses area of healthy foods. I appreciate it.

[@susanrajan793]

Your explanation is very good & informative Thank-you so much 🙏🙏

[@vasanthanadar3928]

OMG I tried today this receipe and it came very well... thank you so much

[@skinnyrecipes]

Glad you enjoyed 🌸

[@priyanarayanan5261]

Hi. Lovely recipe. How can I do this with bajra flour? How to modify it for flour?

[@funlearningwithpari6315]

Mam where do you get your utensils like takda bowl and iron tawa? If you can share the links for your healthy utensils would be great!! Thank you so much for sharing all healthy recipes !!🙏

[@archanasekar4089]

I made this today. With just one tweek.. I had lots and lots of curry leaves with me. So, i grinded this batter along with a large large bowl of fresh curry leaves. The dosa came out perfect, crispy.. very very tasty. None of my family realised it doesnt contain any rice. It was super healthy and.. am your fan girl since then.. Thanks for the recipe mam! You doing a great job!

[@sudeepthipadmavathi4163]

Please make videos on vitamin b12 rich food in veg. I really needed it mam.

[@darscydabhi7620]

Hi this looks delicious, i wanted to know if I can make this dry blend and then use it as and when required?

[@AMN320]

This all looks very healthy 💕 I just have some concerns about oxalates both in the bajra and in the amla. Soaking reduces phytic acid but not oxalates.

[@shakuntalaningurkar8887]

Thanks for sharing very good wonderfu healthty recipy in simple words 🙏

[@saishyamlirao4519]

Can we use bajra flour and mix it before fermentation?

[@dineshdilli]

Wonderful madam! They way you hv explained was super. Nice way you prepared healthy and rice nutrition recipes.

[@1234567rek]

Wow! Finally we can do dosai from bajra ❤waiting to do some thing like this coz I don’t prefer rotis , thank you , love from chennai ❤

[@charmk1570]

Amazing can use bajra flour?

[@Simplifyyourhomekitchen]

Hi nice recipe. Though I am good in traditional south Indian cuisines I have no idea about millets. Thanks for the recipe

[@alekhyapuvvadi3240]

Mam tried your recepie it turned out well😊 as a pregnant woman I am very happy to prepare healthy recepies and eating healthy for me and baby which is giving me full satisfaction 😊

[@priyagaikwad7937]

OMG I made same to same super and prefect it came God bless you mam

[@Adiyodis]

It looks absolutely great👏. Will try it tonight. Thanks🙏

[@rismijose7320]

I prepared it . We like it. Thank u ma’am for wonderful delicious healthy recipe

[@mgsa5722]

This is good. Can this batter be also used to make Upma?

[@jyothsnab.k3928]

Thank you mam for sharing this whole Bajra recipe. 🙏

[@seemadubey9211]

I tried it today and it was too good...loved it...😊😊

[@nicinvarghese5855]

Hello, I tried your Bajra dosa recipe today. It came out so well. Thank you!

[@SC-ds1gc]

Thank you for providing excellent recipes accompanied with educational nutritional facts. I have learned a lot from your videos. I have a request. Please provide information on how and when to control the heat/gas flame while making dosas on an iron skillet. I purchased the exact cast iron skillet recommended by you and seasoned it per your instructions. However, the batter sticks to the skillet. I think it is because I don't know how to control the heat. In your demonstrations you always say that the cast iron skillet must be hot and apply sesame oil. After that you say nothing about lowering to medium or medium-high or leaving it on high when batter is poured and spread out and also while it is cooking. Please do respond. Thank you in advance.

[@karthikavarma654]

You will know it with practice. It is difficult to explain all these nuances. Once the tawa is hot and you apply oil, reduce it to lowest and then spread the batter. Keep the flame in medium for some time, till you see slight brownish shade in the dosa, reduce the flame again and flip it over. Hope this helps. But I don't think this is the reason for dosa sticking to tawa. It could be something with the seasoning. Just guessing

[@TheJinksrocks]

Thank you so much for this amazing healthy recipe. Just perfect 👌 No compromise in taste.

[@ikramulfaruque4662]

What a healthy food is this. Just Wow. 👍

[@jaanakigooneratne7778]

Beautifully presented.

[@kavithag1273]

Thanks for the Nice recipe. Mam please clarify that do moong and urad dhal too needs 6 hours soaking time.( Bec for making idly ,2hrs of soaking urad dhal itself gives good results ).

[@skinnyrecipes]

You can soak for 2-6 hours. The longer the dals are soaked they will be easy on the gut. Hope this helps.

[@kavithag1273]

Thanks mam.

[@indumulchandani5076]

Thank you for these helpful recipes..nutritious and tasty

[@2201sunflower]

Thank you for sharing great gluten free Indian recipes...

[@anupugalia]

Watching first time this yummy yummy Recipe 😋😋 Love from USA 🇺🇸

[@rakkiraj]

Fantastic tasty dosa indeed 😋 👌 Ma'am please opine if we could add Urad Dal instead of Moong Dal ???

[@kennethcoutinho4439]

Wow 👌 can we use the atta to make it.