22 g thodi tohar bohat aaa look like a god father...,🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁
@KETOPUNJABI2 жыл бұрын
Ena Pyar kiven saambhan veer ji. Sada khush raho ji. Love you 😘
@Vajinder-hv9kq2 жыл бұрын
@@KETOPUNJABIsat shiri akll veer ji 🙏🙏🙏 veer ji pahli waar thoda channal dekhia bohat sohnia videos ne thodia asi dilo respect karde aa thodi .. asi hemesa omeed krde aa tusi sade layi vdia vdia videos laike oaude rahoge .. ji .. 🙏🙏🙏🙏
@gurmejsingh43642 жыл бұрын
@@Vajinder-hv9kq a
@KETOPUNJABI2 жыл бұрын
@@Vajinder-hv9kq hanji Baai ji. I will try my best. 😊🙏🙏🙏
Bhai ji aapke bolne ka style or sath m preparation ... Char chand laga deta hai. You are very down to earth and nature ke karib wala jo concept aapne bataya... Baat bahut sach hai. I will definitely try this recipe and serve to my family. Dil khoosh kar ditta bhai ji.
@SainiBadwalUSA2 жыл бұрын
Bohet badiya baniya I did keto diet for 6 months and lost 20 pound but after quitting I gain all back in 6 months
When we are doing cutting how much gram achar we can eat ? In a day
@KETOPUNJABI2 жыл бұрын
As much you like. Before you start "KETO DIET" please understand it fully. To do that, Please visit "Ketopunjabi" channel on KZbin - then open "PLAYLISTS" and then open "Keto tutorials in Punjabi" playlist. Then watch my all tutorials starting from "PART - 1. 2. 3. 4........
Bai ji Looks delicious we add, jafal,javetri,mugh,sauf, jeera,wadi elaitchi,choti elaitchi,gurh,rai,Kalonji,cinnamon,kali mirch,tej patah, And some whisky to.top the atchar and its delicious
@KETOPUNJABI2 жыл бұрын
Haanji Baai ji i don't add any raw spices because garam masale de vich sab kuj hunda hai. Thanks for your love and support. Before you start "KETO DIET" please understand it fully. To do that, Please visit "Ketopunjabi" channel on KZbin - then open "PLAYLISTS" and then open "Keto tutorials in Punjabi" playlist. Then watch my all tutorials starting from "PART - 1. 2. 3. 4........
It was indeed a complete and good recipe ! The way you desribed everthing in a typical desi way was very much appreciable ! I will surely try this out...
@KETOPUNJABI2 жыл бұрын
Thanks Baai ji for your love and support 😊😌🙏
@Fun.with.sukhi.2 жыл бұрын
Bi one punjabi ch dassya sbb kujj desi bhasha ch te tci kyu jwaab english ch dei jande ho.punjabi o punjabi hi bolo.
@KETOPUNJABI2 жыл бұрын
Aap ji de pyar da dhanwaad. Parmatma tuhanu chardi Kala bakshan ji 🙏☺️
ਬਾਈ ਜੀ Bone ਵਾਲੇ ਪੀਸ Use ਕਰ ਸਕਦੇਂ ਆਂ,,? ਕਿ ਨਹੀ ਪਲ਼ੀਜ ਰਿਪਲਾਈ ਕਰਦਿਉ ਮੈਂ ਬਣਾਕੇ ਵੇਖਣਾਂ 🙏🙏
@KETOPUNJABI Жыл бұрын
Jaldi kharab ho jaanda.... Use boneless meat
@mukhtiarsinghdhillon50792 жыл бұрын
Hello Baai ji, when we making BAKKRA ACHAAR, I understand that we only have to add water, just to cook the meat but just in case if some access water is added and if we realise that the meat is fully cooked and there is some water still left in KRAAHI, then what should we of extra water ? Thanks.
@KETOPUNJABI2 жыл бұрын
Good question ☺️. This thing rarely happens if you are using khassi bakra (old Bakra). But every problem has a solution. In that case just take the pieces out of the water and cook them seperately to dry out water. And you can boil some veggies in that water to enjoy as a soup ⭐ starter. How's that my friend 🤠
@mukhtiarsinghdhillon50792 жыл бұрын
@@KETOPUNJABI Very good Baai ji, very good Idea. I’m going to try LAMB or BAKKRA ACHAAR this weekend, I’m sure that I can’t make same as you made the BAKKRA ACHAAR, that was looking delicious Baai, Unfortunately I couldn’t pick some BAKKRA ACHAAR from your KARAAHI but my mouth was full of water when I was looking at the BAKKRA ACHAAR you made. I was waiting for the MEAT ACHAAR recipe since a long time. You done very good job Baai ji by putting this recipe on you tube and MORE BETTER IS THAT YOUR RECIPE IS KETO STYLE. Thanks Baai ji.
You are welcome ji. Thanks Baai ji for your love and support
@SatnamSingh-ue9rg2 жыл бұрын
@@KETOPUNJABI hello
@dhillonmansawala2 жыл бұрын
Bhi yaar tery varga banda ne dekhna bohat vadia pehli vaar video dekhi dil kush ho geya Reply pls Thank you so much👍👍👍
@KETOPUNJABI2 жыл бұрын
Aap ji de pyar te satkaar da bohot dhanwaad ji
@dhillonmansawala2 жыл бұрын
Welcome bhi g
@ajaypal74852 жыл бұрын
Vere tuci Jain hospital Jagraon aunde ho Hnna Medicine lain Jagraon Main dekheya kafi waar thanu
@KETOPUNJABI2 жыл бұрын
@@ajaypal7485 hanji mere relative hospital vich admit San ji. Now he is fine
@ajaypal74852 жыл бұрын
@@KETOPUNJABI okk Jnaab Main othe Job Krda c Thanu dekheya C Clear hogeya hi👍
@gchahal0512 жыл бұрын
ਧੰਨਵਾਦ ਜੀ ਜਾਣਕਾਰੀ ਦੇਣ ਲਈ
@KETOPUNJABI2 жыл бұрын
Welcome ji 🙏😌 Welcome to Ketopunjabi lifestyle
@Karnsandhey2 жыл бұрын
ਅਚਾਰ ਵੀ ਵਧੀਆ ਤੇ ਸੋਚ ਵੀ ਵਧੀਆ
@KETOPUNJABI2 жыл бұрын
Thanks Baai ji
@mkjee58332 жыл бұрын
Looks good. I will try making a smaller portion. The only worry me is the vinegar....well great cooking😋....thanks for sharing! 🙏🇸🇬
@KETOPUNJABI2 жыл бұрын
Don't worry bro. Please 🙏 go ahead
@ManjitSingh-pg6mo2 жыл бұрын
Very good ਜੀ ਦੇਸੀ ਸਰੋਂ ਦਾ ਤੇਲ ਪਾ ਸਕਦਾ ਜੀ ਕੇ ਜਾਂ ਨਾਰੀਅਲ ਤੇਲ ਹੇ ਪੋਣਾ ਹੈ ਦਸੳ ਵੀਰ
@KETOPUNJABI2 жыл бұрын
Haanji Baai ji paa sakde aa ji. But mustard oil is not allowed in keto diet. Before you start "KETO DIET" please understand it fully. To do that, Please visit "Ketopunjabi" channel on KZbin - then open "PLAYLISTS" and then open "Keto tutorials in Punjabi" playlist. Then watch my all tutorials starting from "PART - 1. 2. 3. 4........
Dilmohan Paje, tuhade Achaar ne " Dil" "Moh" lya, "Dil" nu "Mohan" waleyan Gallan tusi Das de ho, Nature naal Jod rahe ho tuhada bahut - bahut Tanvaad with Best wishes............!!!!!!!!!
@surjitsingh63272 жыл бұрын
Pashkaari bohut sohni aie.gudia beti bohut piaarri aie.achaar bnauna v bohut vdhia sikhia.
@gurd39082 жыл бұрын
Phaji I just came cross your channel excellent cooking..with clean info..amazing video.. Love from Canada 🇨🇦 god bless!!
If you are not doing keto then you can use any oil. Because other oils are not allowed in keto
@grewalaman112 жыл бұрын
Paji... My Dad made what I thought was the best meat achar i ever ate....but i could not replicate!!! I tried this(and every other recipe) because i could not even remember my dads recipe...but DITTO! Maybe even better! Thank You Sir! Brought my childhood back to me. God Bless You And Your Family!
@KETOPUNJABI2 жыл бұрын
Thanks Baai ji for your love and support and blessings ❣️😌🙏🙏🙏
@TheGearGang2 жыл бұрын
Bai ji meat nu raw papaya da paste la ke rakho kuj time…te always make pickles in mustard oil
@SandeepSharma-eh1qk2 жыл бұрын
Sir coconut oil naa ho to or Kone saa oil use karna padega please Batow
@KETOPUNJABI2 жыл бұрын
You can use any keto friendly oil. If you are not doing keto then you can use any oil.
But i use mustard oil p marka and for sournes tatri or amchur
@mukhtiarsinghdhillon50793 жыл бұрын
Hello Baai ji, in Keto Salad or Keto smoothie can we use tomato, celery, Reddish, it looks like small SHALGAMS, but people in U.K. Called MOOLI. So as you say in your video that you lived in U.K. for about 10 years so you must know that what’s I’m talking about. So please tell me that can we use them things in Salad. Thanks Baai ji.
@KETOPUNJABI3 жыл бұрын
Yes you can
@mukhtiarsinghdhillon50793 жыл бұрын
@@KETOPUNJABI Thanks Baai ji.
@srahal46703 жыл бұрын
Very good video really enjoyed watching! Thank you Bai ji 🙏
Thank you very much for this best information Brother love you God bless you
@loombasatnam9 ай бұрын
Veer Ji , where did you buy thay smoothie glass . Mutton aachar . I like your recipes. What is difference between using coconut oil vs Mustard Oil .
@KETOPUNJABI9 ай бұрын
You can buy IT online. Coconut oil is very healthy because it has Medium chain triglycerides.
@peterfernandes94962 жыл бұрын
Hello!! Ketto Punjabi Family.... Love the way you speak and Yum Dishes you prepare... Keep it Up. God Bless Your family. Guru pehle baar dekha apka video... worth watching 👍🏻👍🏻👍🏻 Keep Going!!!
@KETOPUNJABI2 жыл бұрын
Thanks and welcome to Ketopunjabi Baai ji....
@PunamDhanwar-gq6nn Жыл бұрын
....I am from jharkhand .I am Punam .paji I love your recipes and u and family also .and mostly I love Panjab and Panjabi language ....
@KETOPUNJABI Жыл бұрын
Welcome to ketopunjabi. Thanks for your love and support 😊😌🙏
Looks like mutton pickle will be very delicious Thanks bai ji
@devindergahlot82632 жыл бұрын
Viewing your video from here in the US, I couldn't taste your Achaar, but the kind of Punjabi you spoke sounded very "delicious' to my ears. You've entrusted me with the task to find that Iron 'Kadhai' ere I go in for trying your recipe.
Viewing your cooking presentation with commentary from West Indies. Simply loved your description in Punjabi. Sent me back to my village in Punjab. Felt like family. Thank you.
@KETOPUNJABI2 жыл бұрын
Thanks Baai ji for your love and support 😊🙏☺️😌🙏
@amandeepkaur-cj9tc Жыл бұрын
@@KETOPUNJABI contact nmbr veer ji
@KETOPUNJABI Жыл бұрын
@@amandeepkaur-cj9tc 9780336999
@pardesanwichpunjabi31012 жыл бұрын
Bai 10 years phela khiya 3-4 years a dad pake dede hunde hun mai abroad ch pona ap but pata nahi chal reha kida penda thuda bhuth thanks ji video pon lai 🙏🙏🙏🙏🙏🙏
@jatinderSingh-gx8vk2 жыл бұрын
👍👌 All the best and a wonderful way of cooking would love to taste it some day
Bai g tusi ta bhathi te bnaya eh. mai eh achar gas te bnaun lag gya. Pure 3 ghante lagge mainu bnaun nu. Akhir ch dhak k bnauna pya fer bnya kite ja k. Par bnya swad ae. Dhanvaad g