Bake 250 Flaky TunaPie With Me// @ Imelda's kitchen

Ingredients
10 Self-raising flour
2 Plain flour
2 tbsp salt
4 tbsp nutmeg
8 Lard or any butter
9 kg butter or Margarine
Tune
Onion
Garlic
eggs
milk

[@user-eo1hj9lp9q]

Adorable

[@bernicekusi9003]

This is the best pie recipe ever made🎉 Thank you! You have a new subscriber 🥂

[@JoycesCakeDesignerTV]

Well I love the receipt that you use to prepare it looks yummy

[@imeldaskitchenpapabi]

Thank you 😊

[@officialblessingoTvcooks]

OH my goodness so rich and flaky , will definitely try this method next time, well done 👏👏

[@abenasworld]

Eiii how can one person make all these pie. 3ny3 easy oo. Akumaa u are a super woman oo seriously ✌️

[@imeldaskitchenpapabi]

Thank you my dearest 😘

[@doramensah4797]

Thank you sister

[@maamepkitchen]

I like the idea of add the onions and garlic I will try it out absolutely beautiful thank you for sharing

[@imeldaskitchenpapabi]

Maame P where have you been, you've been miss wai.

[@maamepkitchen]

@@imeldaskitchenpapabi I dey paaa

[@user-eo1hj9lp9q]

Adorable adorable

[@ginaamonchannel5896]

I’m first here today 😂💃🏾💃🏾💃🏾

[@guchieskitchen]

Well done my lovely sister, you did a great job here and thanks for sharing ❤😋😋👍

[@opheliaabban53]

I love that good work

[@ginaamonchannel5896]

This is a lol wow 😮

[@maamegrace8882]

Hello dear, love you so much. I believe this is the fourth time I am watching this on different screens. I have thought about this and my dear it's not in a bad way. I believe meatpie is enjoyed by almost all Ghanaians and I will always grab this anytime anywhere but my main concern is with the Lard . Lard is basically pork fat and pork is not eaten by some of us. Can you kindly use shortening instead of Lard when cooking for parties please?

[@nyarkoskitchen6457]

Wow, well done looks amazing 👏🏾👌😍👍

[@imeldaskitchenpapabi]

God bless you mummy for sharing and thank you soo much ❤️ 🙏 ❤

[@Mabena.1]

Great work welldone sis

[@MasofsKitchen]

Well done sis, you did a great job and the outcome is awesome ❤

[@imeldaskitchenpapabi]

Thanks my dear 😘

[@kakrajoe6807]

Wow good job sister yum 😋

[@imeldaskitchenpapabi]

Thank you 😋

[@VersatileNana]

I wish to have been closed to help You did well especially with the crust

[@MAMAGANATURALS]

Here in Ghana we have pastry flour and hard flour

[@sylviasworld7332]

Great job 👌

[@imeldaskitchenpapabi]

Thanks 😁

[@tasteandbloom]

250? Wow wow wow. Weldone

[@imeldaskitchenpapabi]

Thanks sis 😘

[@user-eo1hj9lp9q]

Best ever❤❤❤🎉 thanks..costing pls

[@SamuelAshiley-wt4bj]

Hi am Lydia l will like to join you

[@marysam2876]

Thanks for sharing Measurement of flour please ❤

[@user-se5gu3ql8v]

Pls why did you add the lard? If I do without the lard can I get the same texture?

[@paulinaansah6704]

Nice one. Pls in ghana we dont have self raising flour. Help us on what we shd use especially for commercial purpose. We dont have lard so margarine measurement for all the one kg flour. Amount of water. Thanks n God bless

[@arabaamoah5660]

✌✌✌

[@user-vi4xh2qn4i]

Can u use milk instead of water or the onion

[@hildaskitchen1424]

Hello thumbs 👍 to you do you mind sharing cutter link? Thank you

[@MAMAGANATURALS]

So please which is the self rasing and plain flour?

[@user-cg6cl8of3v]

Hello Please no beking powder

[@Jenny2175]

How many pieces did u made please

[@user-xy4dx2pg5e]

Please where can i get some of de cutter

[@gladysphilip6473]

Please give the recipe for the dough in a smaller scale please I’m willing to try it.

[@imeldaskitchenpapabi]

Ok my dear will do that for you

[@TrustGod2015]

Pls in Ghana which flour is called plain flour

[@shieladarko3556]

I tried it and my pie became hard, can i know why my pie became hard please.

[@maureensam8114]

Do you have measurements for small quantity ?

[@julianasam1921]

Why did you add flour to the egg wash

[@MAMAGANATURALS]

Please how many tuna do you use?

[@blesseddantey3212]

How many onions and garlic

[@julianasam1921]

Pls were can I get some of the cutter

[@julianasam1921]

What is the meaning of lard

[@deborahboateng4062]

Pls hard flour is bread flour. Did u use bread flour? Or u mean plain flour and self rising flour.

[@imeldaskitchenpapabi]

plan flour, where I am we have all 3, if you are in Ghana the I will say yes thanks

[@PatriciaAntwiwaa]

I like you so much Thanks to

[@theodorasabah5550]

I have a pie order for 300 people and my oven takes 15pcs at a time Any recommendation for me as to when to start and the how long it will take me Thank you

[@imeldaskitchenpapabi]

My dear normal when I'm baking its takes the whole day or sometimes I start at 10am and finish at 10pm. This is because I will be cooking aside of making something else, so I would advise you to start early I hope this helps 🙏.

[@imeldaskitchenpapabi]

My dear normal when I'm baking its takes the whole day or sometimes I start at 10am and finish at 10pm. This is because I will be cooking aside of making something else, so I would advise you to start early I hope this helps 🙏.

[@gloriaasante-offei2851]

The flour you used how many in olonka

[@elianamensah3095]

She used 9kg which is about 4 olonka

[@zuleya3271]

Please can I do this and sale how much

[@Jenny2175]

Please where can I get the cutter to buy

[@myredeemerlives3898]

Please may i know why you used lard ?

[@imeldaskitchenpapabi]

Oh I just love the texture it gives me when I use it, but you can use any butter 🧈 of your choice my dear thanks 😊

[@yaasarfoa2781]

Pls did u add baking powder to it?

[@cathyoduro1675]

Please watch the video well NO baking powder SELF RAISING FLOUR already has baking powder, In Ghana there's only soft and hard 😪

[@yaasarfoa2781]

Ok pls am in Dubai so which flour should I use

[@ziaraharuna8261]

@@cathyoduro1675 so can I use soft n hard flour

[@berniceappiatu]

I finished my pie and it was hard

[@preciousoseitutu2420]

Hi... please where can I get lard to buy in Ghana.. Or what can be used for the substitute

[@imeldaskitchenpapabi]

You can use any butter my dear, add it to the Margarine ok

[@rubytetteh4529]

Please what is the kg of lard you used..thank you

[@rubytetteh4529]

Please what is the kg of lard you used..thank you

[@ChiChi-mc3qk]

Please is self-raising flour the same as soft flour?

[@imeldaskitchenpapabi]

Yes please, and thank you 😊

[@deborahboateng4062]

Self-raising flour is plain flour plus baking powder and baking soda. The protein content is different as well

[@shirleybeauty4430]

My first time watching u and u are a great cook 😊 u making me hungry 😂I am going to try it ❤

[@reubensanimations4893]

Where in the UK are you if one wants to place an order. Based in the Midlands