Bake a Fresh Scottish Fish Pie | Paul Hollywood's Pies & Puds Episode 5 The FULL Episode

[@juliarhoda9980]

I love fish pie my grandfather was a fisherman and my brothers and i had nothing but the best Mr Paul Hollywood that was when we were growing up in Cape Town

[@merlinstwin7373]

Thank you for uploading these videos. During the lockdown I worked my way through 'How to Bake', recipe by recipe. I've baked bread and pastry since I was 13 and am now no longer a youngster, but I learned a lot and am a better baker for it. Thank you, Paul. On to fish pies!

[@MariAntonescu]

Ador tot ce faci ce pregătește Felicitări

[@MariAntonescu]

Super delicios și gustos arată superb ♥️❤️❤️♥️

[@terrimoonglow9874]

OMG this i must try!!🎉

[@betz4017]

Our son who lives in Sweden made me Elderberry liquor for my birthday and it reminded me of a really smooth martini

[@ElizabethMcDougall-rf2rv]

Woah love this

[@yvonnefarrell1029]

When Paul said, "meringues" with a fish pie in the offing, I was hooked pardon the pun. Like What?!?

[@Scotland_Above]

Good to see you back!

[@DrBrunoRecipes]

Amazing 🤩

[@caracoates4834]

The best fish pie I had on my vacation last year was in Dundee at The Ship Inn. It had smoked haddock in it which really took it up a notch. I live in Pacific Northwest so we different fish so may I will try smoked salmon, but I am going to try to recreate it.

[@DarrenFitzpatrick-v6k]

Pull come to Dublin soon working with u baked pie

[@marilynkick2956]

The fish pie was beautiful, but it could have done with a nice layer of grated cheddar on the top!

[@juliarhoda9980]

Hmmmmm wine too my favourite is a good Chaddonna well i need an expert like Mr Paul Hollywood to direct me....Lorita

[@hildamondonedo7317]

❤❤❤

[@joroyle8108]

Hay Paul love to see you do rag puddings

[@nikolinkageorgieva9537]

❤

[@staceybabepeterstaceyenter1269]

"""...Paul reminds me of Irene Ritter author of the cook book the 'Cobbler Crusade'...i wonder what cook book he'll be writing next..."""

[@beatrizhuerta8547]

Ok,😊

[@sueellis4033]

Hi Paul. What can I use instead of Pernod please. We don't like aniseed. Love your videos. Many thanks. Sue.

[@judithpayne1145]

Try dry martini or even a dry white wine. I'm going to use that tonight, but don't forget that fennel has an aniseed taste. It probably won't be too strong though and will just give a nice flavour to the fish.

[@sueellis4033]

Thank you😊

[@user-Barbara99]

Напишите пропорция теста ? Где вы делаете корзиночки с абрикосом .

[@CareemaAli-oh8zk]

Your fish pie, Paul, was baked at 200 degrees Celsius or Fahrenheit?

[@kimhudson1632]

It would be Celsius. It would never bake at 200F.

[@pheart2381]

I could buy a weeks groceries for what the fish pie ingredients cost.

[@DEC19775]

Stop being tight Arkwright

[@Nanetteb]

The females who are behind the meringue making business,are dressed so nicely.

[@shariapplegate8015]

These CAN BE FORGOTTEN KISSES> Make at night turn the oven on at 250" make your kisses and then place in the oven and turn off the stove and go to bed. when you wake up they are done

[@JustMeB729]

Are the oceans over fished like japan and the pacific oceans. Do the English over fish the north sea and the Irish sea?

[@judithpayne1145]

Where are the recipes? They would be useful.

[@DrBrunoRecipes]

Amazing 🤩

[@niculinahoreanu5654]

❤