Black Pudding & Sausage Roll Plait | Paul Hollywood's Pies & Puds Episode 18 The FULL Episode

In Episode 18 of Pies & Puds, There is something for everyone on todays menu; Liquorice Steam Pudding, Black Forest Guateu trifle and of course the classic Sausage Roll.
#PaulHollywood #easybakes
Welcome to the only official Paul Hollywood KZbin channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollyw...
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[@diannedutton6127]

Love watching Paul bake. I learn something new on each episode, so interesting and just plain fun!! How wonderful to have such enjoyable program for us. I make a Tennessee Trifle of Dinah Shore's. It's made with chocolate cake, cherries, apricot marmalade, whipped cream, delicious!!

[@Nanetteb]

I just love licorice.The flavor had me hooked on it since I was a child.

[@khaterehlunden5136]

Thank you very much for nice video

[@jillgriffiths1420]

Oh, to be seated at the table, tasting Paul's creations!

[@טלטל-צ3מ]

אלוף העולם, החלום שלי שתבוא אליי לארץ ישראל ,אוהבים אותך ❤

[@MariAntonescu]

Arată super

[@soniyazdan8590]

I am sure that the handsome sexy man sitting on a chair must be an amazing creator. ❤ first time watching you from Pakistan.

[@estercraciun1616]

Why do you hide your marriage and your wife from the public? in wikipedia it is not mentioned that you are married a second time, strange....

[@DEC19775]

That pudding sounds strange but I think it would work

[@aracelisruiz7948]

Wow 😳 It is fascinating to see your preparation technique, your pies were well toasted and impeccably made, especially those of my beloved mushrooms and onion 😋🤤🤩😍 and the guests and the history of the Sweets Shop 👏🏻✌️😊

[@YolandaRennalls-b8e]

I love watching Paul Hollywood bake Never have met him but love Paul Hollywood

[@MariAntonescu]

Bună dimineața și poftă bună la cafea

[@kaplew]

The sausage roll looks delicious, I am Spanish and black pudding is very important in Spanish cuisine, it is Morcilla, and although it has some differences it is very delicious. I'm going to cook it following your recipe but I must tell you Paul that the filling definitely needs raisins, don't you think?

[@WDWmommy]

the way you say pud....baker....ok, I'm infused

[@gayewebb3788]

Yum 💙 👑 💙

[@chrisandersen5635]

I love black licorice. That’s a meal I could tuck into. The touch of clove and kirsch with the sour cherry sounds great. Even just warm and drizzled over ice cream or a slice of pound cake or lemon cake sounds potentially fantastic.

[@janboeilerehauge3335]

In Denmark when I was a kid, my mom served slices of black pudding that was fried on a pan in butter and then put on a bed of homemade apple sauce, topped it with dark sugar syrup and mix of brownsugar and cinnamon....still one of my favorites...

[@noreenn6976]

Love these new episodes, especially when they are all seated at the table, tasting everything.