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Kitchen2heart
Chocolate Muffin Moist
How to make Muffins
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Big Batch of Muffins
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Prep Time : 30 minutes
Baking Time for 100 muffins : Nearly 2 hours
Oven used : 52l Counter top OTG
Muffin Batter in each Muffin Cup : 45g
Full Ingredient List
DRY INGREDIENTS
All Purpose Flour 1100g
Unsweetened Dutch Processed Cocoa Powder 250g
Double Acting Baking Powder 12 Teaspoon
Salt 3 Teaspoon
WET INGREDIENTS
Canola Oil 610ml
Sugar 1100g
Eggs 12 nos. (50g each)
Milk 780ml
Pure Vanilla Extract 4 Teaspoon
Some Chocolate Chips
NOTE
For muffins, Sugar is considered to be a wet ingredient because sugar usually dissolves in the batter or dough
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