[Bake with Maria] How to Make Florentines - Christmas Series

[@LokeshSharma-kw9ow]

Love from India It's a nice recipe Maria I was searching for

[@foteinigkarlaouni2747]

You are the best! Perfect recipe

[@sarashawkat452]

Love it thanks maria! My mom makes me make it for her every week, like even today i have a cold and i still make it for her before going to sleep thats how addicted she is lol

[@jobandy1415]

sara shawkat j

[@CAKECRAFTBYRUDRA]

Gud 😮

[@sjsj346]

Congratulations to you mad

[@amirnavas230]

Please how made sugar florentines???

[@geoffsullivan4063]

1970s/80s low budget porno music and how to make Christmas Florentines.. A rather unlikely combination ! 🎶😅 I will definitely give these a try though I must say ! So simple because for some reason they really are sooo expensive In the shops.

[@janeedkins523]

Maria these look fab and so easy - do you bake in a convection or did you do it fan oven?

[@BakeWithMaria]

Hello! I bake them in a fan oven. Add 10C if you have a convection oven

[@pierrel.3937]

hello, great recipe, thanks a lot! just a question: my orange peels were really hard (quite like rocks). did you already face that problem? FYI I use homemade candied orange peels. thanks !

[@mariamayerhofer7775]

I don't have that problem, but maybe it is worth keeping the peel in the sugar syrup to keep it soft?

[@pierrel.3937]

Hello Maria, thanks for your response. actually that was also my best guess. I'll give it a try. Cheers!

[@ikramkinderliedje8550]

Can I store the mixture in the freezer?

[@deejo2]

Why would the chocolate need to be tempered just to spread on the cookies?

[@BakeWithMaria]

Hello! I like to temper my chocolate so it's nice and shiny on the florentines. But you don't have to, it will just be a bit dull.

[@271minu]

Can honey be replaced with corn syrup? In what quantity?

[@BakeWithMaria]

I haven't tried that, but I imagine you could change it 1:1

[@271minu]

@@BakeWithMaria Thank you 👍

[@alvincw3228]

Hi Maria, can I use double cream?

[@mariamayerhofer7775]

Yes, you can use double cream :)

[@gurdeepvirdi4696]

I can’t follow your recipes because you don’t tell measurements of ingredients on KZbin.

[@mariamayerhofer7775]

if you watch until 0.22 it will tell you the measurements of all the ingredients ;)

[@jaslinnah9574]

Hi Maria.. May I know what is Single Cream?

[@mariamayerhofer7775]

It is fat with 19g fat per 100ml