Professional Baker Teaches You How To Make FLORENTINE COOKIES!

[@flav6226]

I've been watching you since 2010 on the Food Network, and then I moved to Europe couple of years ago and now I'm watching you here. I really hope you never stop baking for us to watch you.

[@abdullahqazi1628]

I think we all can agree that Anna is one of the most dedicated chefs on youtube who actually care for their viewers and share as much knowledge with them as possible 🥰

[@prajakta16]

The level of organisation in your kitchen is insane! Love what you do!

[@GemFramboise]

Gotta love the kitchen set up. Efficient & incredible. I can bake here all day, every day!

[@ohyum]

That's one of the keys to baking every day :)

[@jkdiaries-lifestylebeauty8462]

We need a ‘dream’ kitchen like Anna’s! Everything is so organised and pretty 😍

[@dengwanfamily9086]

Yes please! 😍😍😍😍

[@ianmoshe227]

i guess im randomly asking but does any of you know of a method to log back into an Instagram account? I was dumb lost my password. I would love any assistance you can give me

[@thiagolian8201]

@Ian Moshe Instablaster :)

[@MiretteAton]

My thoughts exactly!!!

[@samandy24]

Learned something new! I never knew they were called "cocoa transfer sheets"! Been wondering how chocolatiers design their fudges and etc. I just thought it was edible transparent paper lol. I've been a fan of yours for 10 yrs already Anna! Can't believe time flies so quickly! You're so pretty as always ♥

[@Nenaotero1]

Hi Ann. Today was the day! I am right now in my husband’s Father’s Day party. The cookies are amazing! Some are round some square some without shape, but all are delicious and fancy, I decided to go ahead and don’t care about the shape and color, actually the chocolate cover the holds and make the cookies really shape and with the transfer sheets looks so beautiful. Thanks again and again not only for this recipe but for all recipes you share with us and for the tips that are very important for cooking and baking. God bless you.

[@pharmatrix14singer]

That is the most beautiful cookies I've seen...I bet they are delicious as well. Anna Olson, you are very professional with your baking skills...

[@matijesus1362]

In case you didn't know... this is the best channel ever! THANKS Anna! Now waiting for langues de chat cookies 😍

[@ohyum]

It's coming soon!

[@MegFRios]

I'm from Brazil, Rio de Janeiro and I love these cookies. Congratulations for explaining it so well.

[@mmakomanyatja5213]

I'm truly speechless. Thank you so much !!

[@suzieparis6821]

Love allll your shows Anna!!

[@manoharshetty4649]

Anna I just find all your Recipes just charming & wonderful Just keep the good Work 😍

[@ohyum]

Thank you so much!

[@mddell58]

Yes!! Been waiting for THIS recipe. My very favorite cookie. My mom always called them LACE cookies. ♥️ (Chocolate, OR no chocolate) 👍

[@notaclue822]

I bought a florentine and it was so delicious, I'm here to find out what was in it. That's quite a delicious delicacy,

[@CGCarroll]

This is your first video that I am watching and I have to admit you are so good at explaining everything. Thank you so much for sharing the recipe with us and for sharing all the tips needed for the perfect result.

[@helenwong1252]

These Classic Florentine Cookies are super royally !!!!!!!

[@ohyum]

And they are so good!

[@andrea37825]

Hi Anna, I hope you guys are doing well. I baked your devils food cake recipe for my brother's birthday recently and it was so yummy. Thank you for all the recipes you share I love baking so I follow your recipes cause they are amazing. Love your channel and videos loads of love from India

[@GemFramboise]

She’s real generous with her baking tricks & tips. 😍

[@ohyum]

Happy to hear the Devil's Food Cake went over well!

[@norainiismail7816]

Enjoy watching your baking show.. .

[@ohyum]

Thank you!

[@sjsj346]

Wohhhhh wohhhhh very impressive and beautiful cookies 🎉🎉🎉🎉🎉🎉❤❤❤❤❤

[@KarleneA380]

Oh yum! I love florentines.

[@ohyum]

They are so yummy!

[@gulshankwatra2841]

Amazing technique❤

[@cakesbyein7234]

Hi Anna, I need an enlighten of the recipe. It looks different when it's in the oven 3:26 and after it comes out of the oven. The flooding sugar I mean in the oven, and when it comes out 3:34, an almost perfect circle 🤔🤔🤔. I am curious as I'm spending money to buy the ingredients to make this as a topping for my caramel theme cake. Thank you.

[@FOJfollowerofJesus]

LOL I noticed that too. I think it was a different batch because there were way more cookies on that tray than the one she placed in the oven and removed. I was like oh no! It’s gonna be one big blob 😂

[@sitiaishah6190]

@@FOJfollowerofJesus me too

[@ClaudetteBue]

Always love her and her recipes ❤

[@ohyum]

Thank you!

[@rifdayanti713]

Anna olson is my daughter favourite. She is 10 years old and she is capable making tiramisu by herself

[@pleasemyytcommentsaredumb.8189]

@@rifdayanti713 You're daugher is great

[@rifdayanti713]

@@pleasemyytcommentsaredumb.8189thank you !

[@salyblack1009]

Your Amazingly clever . I must of watched 1million of your fantastic videos . I learn so much , even tho I’m a baker myself for 40 years . Thank you so much Saly

[@deborahwood4728]

I just love all your videos. I learn alot as you give reasons for certain methods Thank u

[@mariab8711]

I ❤your kitchen Anna.

[@ohyum]

Thank you! It was a dream to bake in!

[@DraGnFly007]

Anna, I so enjoy your channel! U give the best tips! The colors wheel of your set just keeps me watching!

[@kaustubhagrawal1580]

This is really awesome recipe I'll definitely try this one...💖😋👍

[@ohyum]

That's great to hear!

[@prizepig]

I made these yesterday and they are super easy to make but be aware of a couple things. 1) Make sure not to overcook them. When they look like caramel in the oven, it's time to pull them out. 2) Don't let them cool too long before you cut them into rounds. The difference between perfect cut cookies and broken brittle is about 2 minutes. Cut them when still mostly tacky or you wont be cutting them at all. Also, someone in comments asked about tempering chocolate without a marble slab. Here's "cheaters" tempering. Put 3/4 of the chips in a bowl in the microwave for 30 seconds. Stir and put back in micro for 15. Stir and put back in the micro for 15. Add the unmelted 1/4 of the chips and stir until fully melted. These is a quick temper that works just fine for most applications.

[@serenasmith5946]

Thank you so much where can I purchase the transfer sheets designs

[@jayoppie3021]

Chef Anna always makes it all easy to make and bake everything. I always try to do it as she does and it helps a lot!

[@gonzap.b.6088]

Tu eres maravillosa, ojalá pudiera tenerte cerca y aprender mucho de ti. Amo lo que haces. Estos Florentinos los haré para mi cumpleaños

[@ahlamahmad2715]

Amazing wonderful person and a baker.

[@tomsparks6099]

Thank you ANNA -- I requested this many moons ago. I missed the original. Absolutely masterful. Doing this ASAP.

[@claudiacarvalho2773]

Thank you so much. I love your sugar drawer❤

[@ackieandorangie9115]

I like this recipe because of the coco transfer sheet, techniques you shared and it is a GLUTEN-free cookie.

[@CATB65]

Omg so I tried this and you make it look so easy and neat. They were yummy but very tedious to make

[@shrutijain7086]

Loved the Recipe and Love Anna for presenting it so well...

[@fadnama]

A tempering tutorial for those of us without access to marble or stone counters would be great 🤷🏻‍♀️

[@peterduttmann717]

I think you can achieve similar results doing everything inside a big baking tray. I temper chocolate according to Anna’s instruction but keep it inside a large baking dish

[@maropap1354]

I would recommend watching Ann Reardon's video on tempering chocolate! She explains everything in great detail! Her channel is called How To Cook That. She mentions three or four different ways to do it!

[@fadnama]

Maro Pap oh yes! I love her channel, thanks for the tip!

[@davidkitaura7081]

Yesssssssss Chocolate Secrets video by Ann Reardon on howtocookthat ❤️❤️❤️

[@maropap1354]

fadnama You're very welcome! 😊

[@jeliecastro5027]

Wow nice cookies great and beautiful design😍😍😍 You made everything so easy... Love to watch you Chef Anna😊

[@princesstaz8003]

You're an amazing baker Anna thanks for teaching us💕💕

[@billloeffelholz7777]

Thank you for the recipe and process, I would like to mold these over a cannoli tube, could you suggest a filling that would not dissolve the cookie? Would maybe a butter-based cream would not melt the sugar?

[@scottsnodgrass4361]

This are really great cookies. My mom used to make them. A few things I think you should emphasize a bit more. For one, pressing them down is an absolute. You can press them pretty flat. If you don’t, you can expect quite dark cookies by the time they spread sufficiently. We all know ovens very but these cookies are quite sensitive and you must keep an eye on them. Ten minutes was quite long enough (i use an oven thermometer). Also, you use Celsius for your batter temperature and Fahrenheit for your oven temp. Pick one… lol Finally, the coco mat is a nice touch but it’s totally optional.

[@dikshajuneja2070]

Awesome ..will definitely try

[@ohyum]

Wonderful! Please let us know how it turns out!

[@RadhikaShantanusKitchen]

Thanks for sharing

[@karla_gm]

I adore this cookie

[@annajay8515]

Anna you are Amazing! thank you so much for all your wonderful recipes. Warm greetings from Gold Coast AUS. :-)

[@mattypants]

I see what's next on my list! The trims would be good for ice cream topping!

[@jeanb.7963]

Would these hold up using almond flour? They look so delicious❤️

[@rotichawal]

Awesome recipe thanks for sharing dear 👍🛎

[@veroniquecallaerts7030]

Hello Anna is it easy to find florentine paper,thanks for another nice recipice see you soon have a nice wee-end

[@cm7003]

amazing 😍 i normally only make them for christmas but this design makes me try it all year round 😍

[@hirasaeed8491]

Superb I must try this recipe 👌

I must try this recipe! Thanks for the amazing tips, Ana!

[@akrammahootchi4837]

Thanks 🌸🌸

[@lnorrisnorris4080]

Love lace cookies. Do you have a recipe using quick oats? If so please make a tutorial video. Thanks Anna.

[@moniquedeleuze-dordron8444]

Merci pour cette recette "florentine" !

[@carolinaerre6759]

So luxurious!!! Can you let the florentines set outside the fridge when you coated them with the chocolate? Thanks 💕

[@taniasarahireynaperez2452]

I really love all your recipes, I saw you a few months ago on El Gourmet and I fell in love with your work❤

[@ulasonal]

Can I ask if you have the amazing drawers at your home kitchen too? I have been in love with those since I first saw them.

[@ClaudetteBue]

She inspired me to make my own cooking channel. ❤

[@ohyum]

Congrats on your new venture! Good luck!

[@ClaudetteBue]

Thank you Ms. Anna, really appreciate it. I love all your recipes and how you explain it. I love watching all your cooking videos ❤

[@richam5690]

thanks Anna..now i have an eggless recipe from you which i can try😄

[@vanajaaravapalli4659]

You are rocking what a beautiful cookies. what is the shelf life of these cookies

[@iLoveTurtlesHaha]

at 3:25 the cookies obviously spread and touch, then moments later you pull out some perfectly spread apart cookies. Do they somehow pull back? I don't think so. What did you do to get the perfect ones?

[@erikadowdy686]

I LOVE florentines

[@HouseofCrunch]

Amazing recipe ❤❤😘

[@ohyum]

Thank you!

[@mamasanchezkitchen7989]

I love this thank you for sharing I’m going to try and make them.....

[@kippertoo]

Sadly I never heard of a Florentine cookie...and I visited Florence! Would love to makes this for my Gricigliano Italy friends. 💙

[@lindiphillips7271]

Love your Florentine, so Beautiful and so Elegant. I'm sure I saw you do these when I discovered you earlier this year on yyourcooking series on TV, I had turned a few of my friends down here in Australia into fans. I was a caterer and had my Cafe' for just over 20 years and have learnt so much from you in nearly 6 months of watching you in my living Room, I eventually found you on you tube a couple of months ago. I have made quite a few of your recipes....😚☺😘💜💚

[@simrangrover7267]

Friends.. look at her kitchen... it's oosssmmm..🔥🔥🔥💘

[@k.v.6885]

Help the community out please? This is the first lace recipe I’ve seen with whipping cream. What does the whipping cream do to this recipe? Where does all of that trim go to…ice cream?😋 I’ve watched a few videos and’s I’ve taken away tips, techniques, and tricks from all of them but you…oh but you…you have the best! That melon baller is key and no more than six per tray! I also left out the whipping cream and found that I had to bake my laces in less time to avoid over browning. Also thanks for the tempering technique and the transfer sheets. It was the “snap“ for me. lol 9:04 Nvm…your whipping cream is your fat. Instead of using butter. Got it.

[@gapollelibeth5300]

Wow they look delicious anna😍🔝

[@ohyum]

Thank you!

[@gapollelibeth5300]

@@ohyum it's my pleasure😊😊😊

[@julsandrea7357]

I learn in every episode 👏

[@nasreen9627]

Thankyou soooo much 😘😘👌

[@bellab2889]

They look so delicious! I don’t have a silicone baking mat, is just baking paper ok, will they still cook the same?

[@fahadnadeem8574]

Anna I have a question about measuring Flour, aren’t you supposed to spoon the flour into the measuring cup rather than scooping it ?

[@mohamedkamal4204]

Great job 😋❤️

[@qiansun5271]

looks yummy love you so much

[@munnamirche4495]

As always u r amazing

[@aishaebrahim7852]

تبدو مذهله لقد انضممت لقناتك شكرا لجمال عطاءك

[@teenuphilip1919]

Can we use the chocolate without spreading it on the marble floor.

[@scoutfinch7727]

What's up with the Celsius? Could we get a Fahrenheit also?? TY!

[@EasyToSew]

Delicious cookies recipe 👍👍

[@quynhle5455]

Could we use others kind of nut such As peanut, cashew instead of almond or comebine different of nut at the same time?

[@jeanettereynaldo4863]

ms anna...i want to make chocolate sauce for topping on any cake..please...have a demo..i really love your choco chips...i have tried it...crunchy outside but chewy inside!

[@mohammadkadarpatel6394]

Its amazing ....

[@mrmrs6760]

Hi Anna. Can you please tell me if the 3/4 silpat is the right size to make these cookies or do I have to buy different one, and which one, I am going to bake for Father’s Day and I don’t want to be wrong this is my first time baking these cookies. Thank you Please pray for me

[@antoniajagodic]

DElicious and decorative 💕

[@janefrench1731]

One of our favourite cookies! But, some of our family is highly allergic to honey, is there a substitute or an alternative recipe? These look so absolutely delicious, I'd love to make some for our next holiday. THANKS!!!

[@b.a.erlebacher1139]

Corn syrup, or golden syrup. Not as tasty as honey, but just as effective in keeping a sugar syrup from crystallizing when it cools.

[@BoBoCooking]

why am i watching this video when i am on a mission to lose weight?!?!?!?!?!

[@bridielogan9313]

Me too i have baked every day since this lock down

[@roamtheplanet67]

You can have one cookie, surely? It might be a metre wide, but you can have one cookie.

[@suzieparis6821]

Because we love her...lol

[@emlambiengyeu]

I am asking myself the same thing…

[@ranjelicated]

Same here

[@naildoni12]

I like it ❤️

[@111697211590]

Where can you buy Parchment Paper Sheets? I live in Vancouver, BC

[@donnakelly653]

Omg I love Florentines but I had no idea the number of techniques needed to make them?! This is level 999 difficulty

[@k.v.6885]

I thought the same thing. I’ve seen other KZbin videos for this recipe and they made it “look” simple.

[@Siddiqui12391]

Hello Anna I'm your new subscriber love your recipes

[@kuljeetkaurnarula1110]

Hi Anna..plz let me know what is the shelf life of these cookies?

[@aurelsheremetaj4183]

Crispy cookie+chocolate give me the whole tray😂

[@ohyum]

You'll have to make them first!

[@nasreen9627]

Oh Yum with Anna Olson 🤣😂 @Anna love your humour!

[@brucetominello7440]

If you don’t have marble use a large baking sheet. I flip it over on a damp towel to keep it from sliding around.

[@hennabymeri5688]

wow yummy this one♥♥

[@anjalideo5405]

Can I use almond flour instead of ground almonds?

[@Vacition_pets]

What is the shelf life of these fiorentines? Thank you