Bake Your Mistakes: Turning Baking Fails Into Wins | Knead to Know Podcast

[@KneadToKnowPodcast]

Bold Baking is all about baking with confidence no matter your experience or even the equipment you have on hand. How do you bake your mistakes?

[@leelasaraswat4662]

Gemma you were so funny describing the gluten free cupcakes! :))

[@KneadToKnowPodcast]

Gemma always cracks us up!

[@kathrynryches6660]

I've always said the one of the great things about baking is that if it goes wrong you can eat the evidence.

[@KneadToKnowPodcast]

Right?! Sometimes nobody needs to know!

[@chefdavidrivoli]

I love how you mentioned macarons bc i remember the first time I made them I failed, 2nd time was a success, 3rd time fail, and a 4th time success. From that experience I learned that the French meringue method is the best for making the meringue, make a paste with the egg whites and dry ingredients before folding the meringue, and always make them during the winter season when it’s a cold environment instead of hot and humid during spring/summer unless you’re in a commercial kitchen

[@KneadToKnowPodcast]

Great tip! Thank you for sharing.