Baked Chicken Alfredo

[@Shostakovich33]

Everything this man makes looks amazing. Well done chef, I'm drooling.

[@GregSharpMTB]

Love it Chef Tom! I just got a wood fired oven for Christmas. I appreciate you doing recipes besides pizza. I'll be doing this one this weekend. Keep 'em comin'!!

[@SmokedReb]

Baked pastas are amazing. Thanks for sharing!

[@tannerclements6583]

Chef Tom, every recipe I try of yours is an instant family favorite. Really great content and will be trying this dish soon.

[@neilbecker1140]

one of my fav channels on youtube

[@allthingsbbq]

Thanks for watching!

[@blakekueffer6366]

I can really see your passion for making great food. Thanks for all of the content. I have learned a lot!

[@allthingsbbq]

Thanks for watching!

[@emmgeevideo]

I really like Tom’s recipes and watching him make them. I’ve tried a few although I find them a bit complicated. I always see comments like the below (“It looks so good!”) but I rarely see comments that say, “I made this last night and it was so good.” I know this channel’s mission is to promote products that can be purchased at ATBBQ but I’d like to see some recipes that feature rubs and marinades that you can make from ingredients you can buy from your neighborhood grocery store.

[@Namesi]

Friday mornings with Chef Tom. You love to see it.

[@MrShlong50x]

Legendary stuff right there!

[@johanvanholland6074]

Very good! Im gonna make that!

[@ivse9696]

The next proof why Allthings BBQ is the best food channel on KZbin. Once again the perfect job from Chef Tom 👍👍👍

[@christopherstroud6623]

Looks great! I've like to see a video on cleaning these cast iron pans after a cook like this. I never seem to have great luck with the clean up.

[@ptrbask640]

Is this Alfredo's chicken or Chicken by Alfredo?

[@allthingsbbq]

"Same thing." ;-) thanks for watching!

[@FlashatCalleva]

Which ever - all we know is that Alfredo is baked!

[@josephrose9226]

I just gained 2 pounds watching this! And I loved every second of it. Happy Thanksgiving, Chef Tom! God bless you and yours.

[@heavyq]

Man, you have all the cool toys, Chef Tom. Hopefully, I'll someday have the cash flow for some of these. I definitely will be making this for dinner this weekend. It looks soooo good!!!

[@Jules_73]

I know what's for dinner tomorrow! Thanks Chef Tom!

[@bundesautobahn7]

Long pasta isn't appropiate for a baked pasta dish IMO, so penne was a very good choice.

[@mikejanson1939]

Let’s watch u cook it on ur KZbin channel

[@williamcordle]

Looks great Chef Tom

[@ronshawver6880]

Very cool! Good mix of wood fired oven and a classic American / Italian dish. Gonna have to buy one of those ovens I reckon! Very nice.

[@ChrisCGuitars]

Not sure how I missed this one... looks amazing

[@jenniferdaniels1513]

🔥🔥🔥😍 Looks Amazing

[@jeffpittman4185]

Our all time favorite dish. Definitely making this, indirect, on Big Green Egg.

[@skydivechris1984]

Every time I watch your videos and I think of a question in my head I swear the next sentence out of your mouth answers it. I'm glad I live in Wichita. I'll be in today to pick up some Italiano seasoning so I can do this on my 640.

[@coalregionrider18960]

Dude should have millions of subs.

[@allthingsbbq]

Thanks for watching!

[@manningmoore6034]

I going to try this. This look like fire Boss 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@RandomShip23]

amazing! cant wait to try this one.

[@Runner1969]

BOOM! I'm fixing this TONIGHT!

[@allthingsbbq]

Awesome! Let us know how it goes!

[@ptcclatlptcclatl1683]

Made this last night. YUM!

[@videonmode8649]

Looks fantastic

[@NorthwoodLLC]

I'd like to see an ox tail dish

[@Papiplomo]

Awesome as usual

[@thegrillwhisperer1553]

Love to see your take on cacio e pepe!

[@earllynch3315]

Wow.... I wish I could give more than one thumbs up! I need to know how I can get a seat at ur table... 🍗🧀🍲 YUM!

[@DentargPL]

Idea of this browned cheese with chicken skin is just insane :).

[@michaelhernandez2584]

Wow omg I'm hungry you are an awesome chef sir

[@allantantillo8187]

All of your recipes are great. We try to make at least one a week. I would love to see you make the 7 finger pork chop from Perry’s steakhouse in Houston.

[@misterdroneboy8999]

Brilliant mate

[@comesahorseman]

👍👍 great stuff!!

[@Stlmgnolia]

chef Tom man that looks gooood

[@rally618]

looks awesome, hungry now

[@beowulfschmidt6031]

Beautiful!

[@mikejanson1939]

Cook on Traeger but on full temp??

[@pineappleshake8305]

I can make so kickass chicken alfredo in my barracks with a crockpot.

[@andrewcleaver2258]

What pellet should be used if doing this recipe in a wood pellet grill?

[@gabrielranchcook486]

Very kool cool 👌👌🤙🤙

[@3DPrintingPiper]

Can this be done in a regular oven? Would the temp still be 500°F?

[@deanjackson625]

Pizza oven was awesome were do you get it from.

[@GaurdianAzzar]

I haven't verified this personally, but I'm pretty sure they sell every piece of equipment he uses at www.atbbq.com

[@gregoryhamilton1204]

Look good

[@jimmygreene6657]

Can you do a chicken and dumplings video?

[@keithkamps77]

I'm all over this with the exception of the parmesan cheese I prefer pecorino romano in my home made Alfredo sauce. I'm g do this in my original UUni pro pizza oven, Damn this is gonna be epic!!!!

[@markthomasstopani8516]

Have you made Chicken Florentine?

[@allthingsbbq]

This is as close as we've gotten - kzbin.info/www/bejne/m4OkoHqdo92ea6c. Thanks for the suggestion.

[@jovawankenobi]

fettuccine Alfredo are very popular in Italy..very.

[@TheBobo1A7]

Lol

[@Frank-the-Tank-13]

Dam I been watching you for like a week, and you got like high $ grills holy cow bro.

[@jorgelopez4240]

Could you make this stove top?

[@relaxingmusicwithnature1952]

Tell me about that oven. I want one

[@mikekenders5977]

Never mentions adding more wood.

[@memyselfi5907]

Yes he did. Listen to the video. He mentioned it 2 times

[@mikekenders5977]

@@memyselfi5907 i should have said during the first 40 min cook of the chicken but yes your right.

[@brumfiba]

Chef tom you are a bad man

[@Brandondrumkc]

It ain't traditional but damn it's good.

[@MrClarkkkent13]

schmaltz, butter, olive oil, half and half and cheese. that's fat on fat on fat on fat on fat.

[@Allahuma.sali.ala.muhammad.]

Fatception

[@jlwatson001]

And your point is....☺️

[@doortv4237]

🔥

[@alans6767]

Didn't realize it has been a year since I made this. I was going to make it again this weekend, what are your thoughts of maybe adding broccoli?

[@Tommy-T-Bone]

Go BROWNS!!!!!

[@Shingorani]

this man is just on another level compared to other youtubers. how does he not have 1m+ subscribers while clowns like Joshua Weissman do??

[@mikegonzalez3913]

Could have used a little parm cheese on top

[@YummyFoodLahore]

💞👍❤❤❤💕💞💖

[@duaneh1973]

DAMN!

[@saskiapanter]

YUMYUMYYUMUUM

[@billygarfield5520]

WOW!!! 👍👏👍👏👍👏👍👏👍👏

[@paullmight42]

daaaaaaaaang

[@THoey1963]

Clicked the link and saw Tom Jackson. No idea who that was. Then I started the video... Oh, Chef Tom has a last name? :D

[@THoey1963]

Now that I watched the video, it looks delicious...

[@williamsnyder159]

Have you ever done any episodes using bison meat I think that would be cool and seeing as it's known to be a healthier option to beef and its a native animal to the states and everything

[@ososanity7118]

mm mmm mmm

[@petermiller1475]

its a fucking sin that you guys dont rake in 500K+ views per video

[@alans6767]

I made this yesterday and way too much garlic for my liking. I will make it again and just cut down on the garlic, it would be fine for those who like tons of garlic.

[@irondog7024]

👍

[@GeorgeSagen]

I broke my rule and watched this when I was hungry. Big mistake.

[@Kebab.OnFire]

who is Alfredo?

[@nathanking3242]

One time, just one time I would love to see his reaction be like " Oh...this is terrible, Whos idea what it fix this? The texture is just horrendous, the smell coming off of this would make dogs run away. For more tips and recipes go to ATBBQ.COM. all things bbq, where bbq legends are made.

[@calvinmcnair1191]

My mom

[@Mike-zf4xg]

That sauce looks terrible, dude. just use water from real pasta, butter, and cheese.

[@mts982]

dude your putting on a little too much weight.

[@Namesi]

Dude nobody asked

[@DentargPL]

@@Namesi We are just concerned, we want Chef Tom for next 30 years on YT. Guess Michael is just worried.

[@ethanadams9710]

Let the man be how he wants to be! You try staying in shape when you eat this blokes food everyday! I would be in a wheelchair if I was able to chow down on his food everyday!

[@Namesi]

@@DentargPL How about you worry about yourself? Tom is an adult and is fully capable of making his own choices. Also never trust a skinny chef.

[@photofire100]

@@Namesi Spot on. ;-)