Savory Brisket Barbecue Beans

[@mattbauer5963]

Chef Tom, thank you so much for finally doing a savory bean recipe. My wife and I love beans with our barbecue but like you we aren’t big fans of the sweet. I am doing these this weekend! Thank you!

[@idratherfly2000]

Chef Tom, can you do an episode about the different type of wood pellets there are, which types go best with different types of meat, etc. , care/storage of them. Basically a “all things wood pellets” video?

[@staceydenise5538]

Chef Tom, thank you from the bottom of my heart! Your simple and instructional cooking demonstrations have elevated my own BBQ game. Keep it coming! 🤜🏽🤛🏽

[@DentargPL]

Still the best food channel on YT! I was like ... I'll never cook this, so there is no use to watch it. 30 seconds later I'm watching.

[@fishaman7834]

Definitely gonna try this recipe this weekend... they looked awesome

[@arwiviv]

I love Babish, but Chef Tom and Chef John are my two favorites. No frills, concise, and still very entertaining.

[@ivse9696]

Everytime a pleasure to be a guest on this wonderful channel. Chef Tom great job as always and in the end, a mouthwatering dish 👍👍👍

[@jeffpittman4185]

OMG! Love watching these, you explain it in great detail. Thanks

[@nicholasmedovich8691]

Fantastic. I smoked mine over applewood and pecan for 12 hours. I use spare rib ends and a little Barq’s root beer, tomato paste, molasses, and occasionally apple juice and apple cider (not vinegar).

[@allieandbo]

Those look absolutely amazing. I'm not a fan of sweet BBQ beans either so I have GOT to try this recipe. Thx CT.

[@rally618]

Why do I watch these videos when I am starving. LOL That looks Amazing!!!!!

[@kmathis1253]

Your beans make me drool! I have to make these! Thanks for clear instructions.

[@polock503]

Keep being you everyone at ATBBQ! You bring light to dark times.

[@ronrichardsonjr.6330]

Those beans look life changing. Great cook, God bless!

[@fantasma62]

I have made these beans now about 6 times…I make the changes based on what we have at home and this is a comfort food that my family loves to eat (I like it more than they do! 😂). Thank you for the easy directions…

[@allthingsbbq]

Thanks for watching!

[@dunvillebrothers]

Thanks chef. Gonna make it this weekend.

[@saltycrow]

Wonderful. I love good bbq baked beans. Not all bbq beans are created equally though. These ones however look far superior to all I've seen. Great recipe.❤✌🏼 Thank You.

[@allenbateman3518]

That bite burnt my mouth just watching you.... Looks GREAT!! Thanks for sharing...

[@michaeldunivan5364]

Dude, that looks so good !

[@ajautoanddiesel8576]

Man that looks really good only thing missing is a big pan of cornbread and some fried potatoes then you have it

[@shadowmind27]

Chef Tom out here flexing on us with that bracelet

[@crevisb1969]

I'm def going to try these

[@bennattj]

For the win again! Made this alongside a chuck roast I ruined. Didn't have any brisket trim on hand, so I smoked some salt pork instead. I also went ahead with one jalepeno, a serrano, and one hatch chili pepper. It was perfectly spicy--not too much and adding BBQ sauce really helped take the heat down (if it was too spicy).

[@tommyroberts867]

Wow that looks amazing

[@alans6767]

"What it is, is delicious" sure looks it. My smoker isn't that big so will have to do that in steps but will surely try it soon, thanks.

[@jernigan007]

I want to hang out with Chef Tom and cook all day

[@JayDoc895]

Thank you chef Tom! I love bbq beans as well. Can you try to do a Jack stack rendition of bbq beans. Those are among the best I’ve ever had!

[@NotJustBBQLLC]

I’d call it bean soup.... and that looks amazing ... well done sir

[@acefrehley7657]

I love this BBQ Bean recipe I will Eat them in a Bowl or in a Flour Tortilla and a Cold Beer.As Always Thanks Master Chef Tom 👍👍👍👍👍👍👍😎

[@JSM193]

The smoke ring on those brisket bits!!!! 😗

[@texaspapa9445]

Great recioes

[@khalafdana2571]

Amazing Chef, looks delicious, do you think it can be done on an offset smoker?

[@appleimac07]

Chef Tom, based on your amazing recipes and videos. I bet you’d make an awesome Brunswick Stew.

[@hardwaterfanatic]

Looks amazing!!!

[@hunteralex3007]

Chef Tom, you seem so really enjoy your ys640s smoker and it's versatility. For the backyard chef who puts smoker first and grill second, would you recommend the yoder before the kamado?

[@12b200]

You’re videos are the bomb how about a Chef Tom version of French onion soup on the grill!

[@IceColdDp1]

Man I love these videos, keep them coming and you should do a video on ribs and before I smoke my ribs I like to boil them in coke for about 5 to 10 minutes.

[@RequiemRhymes]

lets be good to one another

[@ewelinastokuska5962]

This is the best bbq channel!

[@allthingsbbq]

Thanks for watching!

[@TheMARCIAUM]

Sensacional Chef, parabéns !!

[@captricko1]

Man that looks delicious!!

[@commishbsc]

Made this tonight, very good... my problem was that the brisket cubes bark got way too black/ charred and not sure why... internal temp was actually only 185 ish when I took them off... thinking next time I prob won’t put on the jalapeño mustard as a binder

[@whiterabbit-wo7hw]

This would be great on a deer hunt or other camp out. Yum!

[@charminghollowforge1109]

Another Great recipe I can’t wait to try. Would love to see your take on a whole hog or a suckling pig. I mean it is a BBQ channel and I haven’t seen chef Toms take on it.

[@sethcarlin8428]

I second this request!

[@britney901]

Dang, that looks great

[@wambamit344]

It has to be savory Lol Lov your videos

[@corey1788]

How is this 2yrs old and I’ve never seen it. Looks amazing. Sort of a bbq version of Mexican charro beans. Like others have said, the wife and I don’t really like sweet bbq beans. One question. After everything is in the pot and you’ve cooked them a while could you use some of the original bean juice that you drained off instead of plain water? Just seems like the water would have some flavor to add.

[@allthingsbbq]

Where have you been?!! There's nothing wrong with using the water from the soak. The consensus is that it won't likely impact the flavor much simply because of all the flavors going on. Thanks for the great question and thanks for watching!

[@adamshelton5004]

Chef Tom, have you ever made a video on jerky? I'd love to see your take on a spicy beef jerky.

[@sondring]

They have two jerky videos up. Just search for them.

[@mathiashellberg1153]

Know i know what i Will make the upcoming weekend😉

[@mattlefevre9994]

Really hope you can do a Sea bass or halibut cooking recipe video on the Yoder soon :)

[@The1davidb]

Chef Tom, just a question, why would you not use the bean juice that you drained off instead of just adding water?

[@WaffleNova]

Some raw onion on top for crunch would be very nioce

[@RoamingThePNW]

Welp time to try out another recipe. Never change atbbq.

[@JavierJimenez-kn2ob]

goddam, good job on these...I could almost taste them

[@allthingsbbq]

Thanks for the compliment! They were pretty darn good!

[@rneustel388]

Why did you not use the bean cooking liquid?

[@jeffreypino8482]

Hey Chef Tom, any chance you could do some jerk pork? I went to Jamaica over 20 years ago and am still trying to recreate that jerk flavor.

[@ultimateanglingltd8693]

Where’s your cornbread boy 😎🙌🏻

[@jonthornton4083]

Chef Tom now you talking I eat sweet but thissss( jalapeños) is me. One pot meal well maybe Snack ribs on the side. U think cubed up pork butt would work the same?

[@seanspurrell7514]

Damnit, this weekend is home made hot dogs weekend....... beans and hot dogs it is!

[@ultimateanglingltd8693]

What’s cooking in the Egg?

[@dominik4ward]

wowzers

[@lisad359]

Word of advice, you don't need to sweeten your beans. Sweet beans are honestly more of an American thing. I'm not saying it's wrong, I'm just saying not everybody sweetens their beans. I love your videos though, and I look forward to watching more of your work. I have definitely learned a lot from watching your videos

[@Goldnuggetrudolph]

Next time save the bean water you initially cooked the beans in and use that to rehydrate your beans as you go.

[@joshuamahon717]

Tom completes me

[@HiFiman4u]

That just brought out the cowboy in my longhaired hippie ass. Damn Son.

[@sethcarlin8428]

I'm going to try this but instead of adding water in the end I'm going to add bourbon. Just a splash so not to over power.

[@allthingsbbq]

Sounds interesting, let us know how it turns out.

[@crizz6397]

How did you not taste the brisket cube, all that bark...

[@alans6767]

My thought as well

[@olegford191]

👍

[@crisworkizer]

Been caught up with my new girl but need toget baclk into it Tom love your grillin

[@utatx]

Gallon of water? That can't be right... 2 quarts maybe?

[@4seasonsbbq]

Fantastic lookin beans my friend. There's absolutely nothing wrong with this. So far there's 7 losers in the house that have no taste. Great video my friend.

[@jordaningram2293]

Imagine calling somebody a loser because they don't like beans. Can't say it wasn't expected though.

[@TailEndCustoms]

Can I just come work for the scraps? Lol jk

[@ianjulian1480]

Where TF is chef Britt?

[@danielkaskie9659]

🥵

[@elihudson1521]

pull up your sleeve's geez!

[@andrepatterson7058]

1st

[@tomasmorales814]

Looks amazing!