Weber Q: Honey Garlic Lemon Buffalo Wings

[@willisbcteoh9840]

Brian I never get tired of watching your videos over and over.

[@GallaghersGrub]

Thanks Willis. Really appreciate you watching. Cheers man!

[@OscarTheSausageDog]

I just recently discovered this video. OMG, how amazing is the taste! So much so that I have made these 6 times in the past fortnight. I did end up replacing the chilli sauce with Sweet Baby Rays Buffalo Wing Sauce, as I find the end result slightly less acidic. Thankyou for taking the time to make this video. :)

[@GallaghersGrub]

Yes, these wings are a nice change up from regular buffalo wings. I cannot recommend this recipe enough. Cheers Oscar!

[@lejeune470]

Going to try this method this weekend . Question, you mention cooking the wings on high heat, but is that direct or indirect? On my grill model Q3000 if I did it direct the temp would be over 700 degrees.

[@GallaghersGrub]

Indirect. You will love this sauce!

[@JeroenReymer]

Hi there thx for all the good grill advice. Im from Belgium you have to try our beer ! We use it a lot in the Belgian kitchen. Love your work !!

[@GallaghersGrub]

I lived next door to a Belgian restaurant in NYC. Ate mussels and frites and washed them down with Duvel. Doesn't get any better!

[@BabyBackManiac]

Fastest growing huh? Bold claim. But I promise you this, of all of the KZbin channels in Brooklyn focused on fire escape grilling, yours is definitely my favorite. By the way, did you hear Franklin's burned down a couple weeks ago? I'm not making that up. I wouldn't joke about that.

[@GallaghersGrub]

Your favorite KZbin channel in Brooklyn focused on escape grilling? I'll take it. Thank you for the high praise! No I didn't hear that about Franklin's. That's terrible. I was down in Austin a few months ago and went to La Barbecue. Didn't think we'd get in to Franklin's because of the line.

[@BabyBackManiac]

You were probably right about that. Did you like La Barbecue? Yeah, the Franklin's news was sorta dwarfed by Hurricane Harvey. That's probably why you missed it.

[@GallaghersGrub]

La Barbecue was unbelievably good. Waited in line for close to an hour. Lone Star helped the time pass. Had the brisket, a link and some sides. Next time I'd get more brisket. Some of the best I've ever had.

[@ryangriffithbass]

Fire Escape Griller Franklin's didn't burn down, though their smokehouse was destroyed & they got some damage to the restaurant. They're going to repair things & reopen when they can, last I knew!

[@BabyBackManiac]

Ryan Griffith thanks for clarifying!

[@bucky6391]

Any luck finding a suitable replacement for the roasting rack?

[@GallaghersGrub]

I actually have a Weber roasting rack. Somehow I got lucky and got one of the last ones before they were discontinued in the U.S. I made a video on this and some people in the comments found racks. Check it here: kzbin.info/www/bejne/kJOQmZuunreKfNE

[@willisbcteoh9840]

Another winner recipe. I am gonna give it a shot....thank you!

[@samuel-klarencehudon-quint3733]

I try this yesterday on my Weber q1200 and they were so good, thanks for the recipe ! Cheers from Montreal !

[@GallaghersGrub]

Glad you like them! Thanks for watching up North.

[@LarryMFjohnson]

totally gonna try this one too! Do I have to use the roasting rack?

[@tonyguerra1992]

I also have a Weber Q, we love it...me and my 13 year old son. He said its his. I won it in a drawing at my jod last December. What i do...i go to wing stop and buy the cajun and lemmon pepper sauces. Love your videos.

[@GallaghersGrub]

That's great. I have two boys myself that help out with the grilling and camerawork. Never been to Wingstop but I guess I should check the place out. Are the sauces bottled?

[@MrPanfish999]

Another excellent video. At this rate you'll reach 1,000 subscribers in short order! Thanks for putting these videos out.

[@GallaghersGrub]

Thanks for watching once again, MrPanfish

[@oskarsigthorsson]

Love that recipe! Great channel. Greetings from Iceland. Keep on grillin'!

[@markwinechairman]

You are Amazing!!! The best Videos!!! Thank You!!!! Will do!

[@GallaghersGrub]

Glad you like them! Cheers Mark!

[@Bry1293]

Those look delicious. I will definitely try that recipe. that's for another great video.

[@GallaghersGrub]

Thanks Bry1293. Who knew regular Buffalo wings could be beat.

[@ryangriffithbass]

Great video! Roasting the wings really helps break down all the connective tissue too, it's a great way to cook them.

[@GallaghersGrub]

Thank you sir! These were fall-of-the-bone indeed.

[@syd9956]

Awesome recipes, simple and delicious , love it.

[@GallaghersGrub]

Thank you Bartek. Really appreciate the kind words. More vids on the way.

[@michaelturnipseed3541]

As usual GREAT JOB! You own the Weber Q space on youtube! What's the difference in Frank's Hot Sauce and Tabasco?? I am a big fan of Tabasco and I recently bought a bottle of Tapatio and it is VERY impressive. The heat stays in your mouth a few minutes with Tapatio verses Tabasco.

[@GallaghersGrub]

Franks has the authentic Buffalo wing flavor. That is how wings are supposed to taste. I love Tabasco too, but when I make wings I use the Tabasco to turn up the heat, because Frank's isn't that hot. I like Tapatio on burritos sometimes.

[@ttacx]

Can't wait to try these on my new family Q.. Coming tomorrow.. eeeepp!

[@GallaghersGrub]

Congrats on the new Q! You will love this recipe.

[@RookieBarber85]

another great one

[@Paparoach-hc6il]

Great video, thanks for sharing!!!!

[@GallaghersGrub]

Thanks for the kind words, Paparoach!

[@Yeegonky]

Just made these geez they r good best buffalo wings ive had here in australia

[@GallaghersGrub]

Glad you like them. I need to make more. Thanks for watching in Australia, yeeha!

[@DELTABOY04]

Franklins is definitely my go to in austin lol

[@GallaghersGrub]

I've never been... the line is too long. But I did go to La Barbecue in Austin and it was incredible!

[@DELTABOY04]

ah yes been there also! Franklins lines is ridiculous lol

[@LassesFoodAndBarbecue]

Hot dmn. These looked perfect!

[@GallaghersGrub]

These were goooooood.

[@JoeyDoingThings]

I read an article yesterday that wings will be more expensive this year cause demand for wings has skyrocketed.

[@GallaghersGrub]

Hopefully this video won't accelerate that demand any further.

[@luckypete0879]

Mate ...they look good

[@GallaghersGrub]

I love wings, and these were fantastic! Thanks for watching, Luckypete.

[@RapidImages]

Baby Q 1000 or 1200 ?

[@GallaghersGrub]

I'm using a Q1200. It has a slightly taller lid and the side tables. It's worth the extra $ if considering between the two.