Baked Raspberry Custard | Everyday Food with Sarah Carey

Today, you're in for a treat, because I'm going to introduce you the easiest dessert you'll ever make. Seriously. You just blend, bake, and enjoy. The prep takes all of five minutes. What's not to love about that? The dessert is a custard that's baked around seasonal fruit. The French call it clafoutis; I call it fabulous.
Sarah's Tip of the Day:
Don't have raspberries? Use blueberries -- or cherries or peaches! Really, there's no way to go wrong with this elegant, easy recipe. Let me know what combo you use.
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Recipe Ingredients:
1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups raspberries (about 9 ounces)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked Raspberry Custard | Everyday Food with Sarah Carey
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[@batoulrox]

I love all the deserts that u make cause their light easy and fruity instead of heavy hard and floury and choclaty I always preferred fruity, cold, light deserts some thing like tart and custard think this was sooooooo good

[@everydayfood]

Thank you, everyone! chiquitagaditana, we don't recommend using frozen fruit, even thawed, for making the baked custard. there's too much water in frozen fruit, so your custard will not set properly. Hope this helps!

[@jaypadilla4145]

Can I used drained canned peaches as a replacement?

[@masshuugab2338]

I really like videos of Ms Sarah and her laugh 😊😊😊

[@TashaahsaT]

me too. She seems happy and enjoy cooking so much.

[@meowmeowgrl]

I used half of this recipe with bread crumbs and strawberry. Turned out amazing:)

[@garyredmond6873]

Nothing takes five minutes...that being said, excellent, simple recipe. Always delicious a café con leche.

[@azndude963]

It bothers me when they don't try it after

[@johnscanlan9335]

I completely agree!

[@nancyzambrana3550]

I would’ve wanted to see a piece of it on a plate. Just to make sure how it looks like on the inside.

[@mitterpe]

I did bake it and it was deliiiiiiiiiicious!! Give it a try. Its a winner!!

[@nazminsultana9334]

Agree

[@nazminsultana9334]

@@mitterpe me too

[@mitterpe]

I seeved it at mothersday brunch and it was a complete and utter success with everyone!!!!!

[@santiagodaroch2188]

Very soft. I used glutten free flour and brown sugar it is super nice.Thanks!

[@playergames2828]

wow what a recipe... so simple tank you Shara you made my life simple

[@cindirocks322]

Looks so delicious.

[@mimosveta]

I'm not even looking for recipes for sweets, and definitely not floury ones, and yet I saved this recipe... gods

[@dodopson3211]

Im not a great cook, I made this with: 57gr butter 180ml milk 3 eggs 100grams sugar 64grams flour 1/2 teaspoon vanilla extract and 250gr mixed (mainly) raspberries and redcurrants, both freshly picked from the garden. I put it in the oven a bit too long judging by the darker brown edges but it certainly came out nicely and tasted good. Although I do hope that in future recipes the metric system will also be stated as i had to look all of the seperate ingredients up on Google (we just don't ever cook with cups here).

[@anujoshi209]

Thank you fr this conversion. I was just abt to start Google search when I happened across your explanation. Baking recipes shld be in metric system :)

[@Maya-yp2ey]

Thanks a lot for saving us time converting the ingredients 😅

[@Maya-yp2ey]

@@anujoshi209so true! 😅

[@lynnclark9678]

I Ate it for Sure, one of my Faves Thank you Sarah

[@deview123]

You sure do have some great ideas Sarah. Thanks

[@andreamoon6682]

Looking good

[@monicota88]

I'm making this right now!!!!

[@lynnclark9678]

Thank you Sarah

[@JessicaRuiz323]

Amazingness.

[@chiquitagaditana]

It is great!!! Can I make it with frozen strawberries?? If yes do I thaw then or just put them frozen??? Thnx

[@gulyaswift1503]

Прекрасно

[@primasuari9683]

it looks easy....

[@IamIceQueen7]

cherries and maybe some rosemary in the custard ? yum

[@chintuskp]

You are amazing .

[@Kman.]

It would be nice if you cut into your finished food items and served a portion to see a "cutaway" and view the presentation.

[@wilflewis7384]

Assume oven temperature will be 20 degrees less if using fan oven ?

[@rowdeo8968]

white again!!!

[@dogukan7406]

Isn't that kind of clafoutis?

[@Maya-yp2ey]

Yesss

[@DEATH14269]

Two of my favorite things to eat combined. This dish and other mutants like me... No I'm not talking cannibalism I'm just thinking wrong... You will get it later...

[@nazminsultana9334]

Wish u would have cut it and showed us

[@jaygats5455]

It's kinda like a clafoutis.

[@thedetached6238]

can i use some other fruit instead of raspberry?

[@SailorsDaBomb]

I would think you can. Some blueberries or blackberries sounds good. Maybe even pears or apples with a light sprinkle of cinnamon. I would only use fresh fruit (except pineapple which would probably keep it from setting).

[@marianneazar]

This is basically a clafoutis, a French dessert. Most traditionally it's pitted cherries (amazing!)

[@boomtigi]

Too easy!!!

[@ponyfauna5]

Wow u talk fast o.o

[@ioschannel3027]

JJasmine have you seen gordon ramsay's the f word video

[@MrTjandra]

First!

[@dagdanatdagdanat4992]

Talks too fast...makes me feel anxious!!!!! Like I'm being rushed!!!

[@Kman.]

Play it on .75 speed then, but wow...I can't imagine *ANYONE* thinking this person speaks too fast. *SMH*