Baked Sushi (Sushi Bake) Simple and easy

[@susannayakimchuk6452]

**Saving for self** *Prep protein:* 1. Cook raw protein (shrimp, salmon) over olive oil with pinch of salt/black pepper 2. Remove cooked shrimp from heat and dice (6 pieces, devined/peeled) 3. Remove cooked salmon from heat, peel the skin, and dice (1 slice or 1 1/4 cup) 4. Shred and cut imitation crab (8 sticks or 1 1/2 cups) *Protein Mixture* Place cooked/diced protein into a bowl and add: 5. A Pinch of Salt 6. Kewpie Mayo (1/3 cup) 7. Sriracha (1 tbsp) 8. Cream Cheese (2-3 ounces) 9. Masago Capelin Roe (to taste) Mix and combine (optional: squeeze mixture with hands) *Rice Mixture* 10. Cooked White Medium Grain Rice (3 cups) 11. Rice Vinegar (1 tbsp) 12. Pinch of Salt Gently mix without breaking the rice *Assemble in an 8.5 x 8.5 baking dish:* 13. Evenly layer *Rice Mixture* in baking dish and press down 14. Add an even layer of *Protein Mixture* on top of the rice *Drizzle/top with:* 15. Kewpie Mayo 16. Unagi Sauce 17. Sriracha 18. Furikake 19. Masago Capelin Roe *Remember: Add ingredients to taste* -Bake at 350 degrees for 20 minutes. -Remove from heat and allow to briefly cool. -Enjoy and eat with seaweed.

[@EtherealAmber]

Yes ppkk

[@I.Am.Unworldly]

This is probably the best recipe I've seen because it has salmon, crab, and shrimp!! It looks delicious!!!

[@ZoeyandVFam]

Thank you

[@lizm5991]

Yum!!! Thanks for sharing 🙏

[@ZoeyandVFam]

My pleasure 😊

[@marie23887]

Made this the other day. Everyone loved it! I’m so glad you included the unagi sauce. Thank you for sharing!

[@ZoeyandVFam]

You are so welcome!

[@fortuitousxgrl]

Definitely making it for tomorrow game!! Thank you for sharing !!

[@ZoeyandVFam]

Your welcome!

[@thisisbetty3519]

Thanks so much for this recipe, Zoey! I followed your exact steps and it came out so delicious! It’s a hit with my family! 10/10 will be making it again.

[@ZoeyandVFam]

Your welcome and glad you and your family enjoyed this recipe. Thanks for giving it a try and letting me know. ❤️

[@AleeTsaab]

Thanks for sharing your recipe! I’ve made it many times, and it’s always my family’s favorite! ❤️

[@ZoeyandVFam]

Your welcome!

[@LaBelle22]

Look so good. I’m Definitely going to give this a try. Love your lip color too.

[@ZoeyandVFam]

Thank you

[@asmrjudie]

Thanks honey! I think this is the best video for sushi bake that I've seen tonight. Trying this out tomorrow!

[@ZoeyandVFam]

Your welcome, hope you like it.

[@RT-xg6qd]

Thank you for sharing your recipe. Looks so yummy!

[@ZoeyandVFam]

Your welcome. Thank you.

[@mantonglee7685]

Thank you for the recipe! I made it and it turned out better than I thought it would.

[@ZoeyandVFam]

Awesome!! Glad to hear.

[@trestonmalone5072]

Looks great! & pronouncing furikake with the long e sound at the end is close to perfect. Awesome job. 🤙🏽

[@HmoobLeeFam]

Thank you for all your videos. Will certainly give this recipe a try!

[@ZoeyandVFam]

Your welcome!

[@inalielvang]

Looks good

[@ZoeyandVFam]

It sure was.

[@spicytruth8721]

Love this thank u

[@ZoeyandVFam]

You are so welcome!

[@StephEatsnTravels]

I don't usually like sushi bake but yours looks scrumptious!

[@ZoeyandVFam]

Thank you

[@ypt4074]

Yum! Thanks for sharing!

[@ZoeyandVFam]

Your so welcome!

[@thaomeexiong6810]

I've seen this on a few FB post. Thanks for sharing how to make it.

[@ZoeyandVFam]

Your welcome!

[@jeanievang704]

My sister tried your recipe and she like it. she's a picky person when it come to food.

[@ZoeyandVFam]

Yay, glad to hear.

[@sahmommamang]

Yum! Gonna try this recipe out. Thank you!

[@ZoeyandVFam]

Your welcome, enjoy 😉

[@kristinwycoff2306]

Crab scallop shrimp love it!

[@kycrum7230]

Just made this and it was delicious! Thank you!

[@ZoeyandVFam]

Yay glad to hear.

[@CyndyTangerineyyyy]

This looks delicious. Thank you for sharing!

[@ZoeyandVFam]

Your welcome 😉

[@Cindy-071]

Can I make this the day before, keep it in the fridge and pop it in the oven the next day? Thank you for this recipe. Appreciate your time and effort.

[@ZoeyandVFam]

Yes of course. Cover it well then place in fridge.

[@Cindy-071]

@@ZoeyandVFam awesome and thank you for your response! ❤ Just made it for dinner and everyone enjoyed it! 😉

[@lavioletmartin8673]

I can't wait!

[@LilchiqWilson]

I’m drooling watching your video! I really wanted to try this out soon. Where did you buy your fish roe?

[@ZoeyandVFam]

Hi, I purchased from a local Korean store.

[@ChefWannabe]

Gonna do this!

[@ZoeyandVFam]

Let me know how you like it.

[@vangwa84]

Thank u so much for an easy tutorial! I literally just made this and it’s super delicious!! But only thing I didn’t have was rice vinegar and so u substituted aji-mirin..tasted great too!❤️

[@ZoeyandVFam]

Glad you enjoyed it, thanks for giving the recipe a try.

[@niamtxiv]

❤️❤️❤️

[@TuyenTran-ow5gx]

Looks so good! Just wondering where you got the unagi sushi sauce from? ☺️

[@ZoeyandVFam]

Hi I got it from a local Korean store. I see them available at some Walmart as well.

[@lizc.5099]

May I ask what brand you use for unagi sauce? I got one but it was not thick like that it was very runny. Thank you in advance.

[@ZoeyandVFam]

Hi, I used Kikkoman brand.

[@britneyjackson9019]

why do some recipes call for cream cheese and some dont?

[@ZoeyandVFam]

It’s a preference, I’m not a big fan of cream cheese so I don’t use it.

[@Countingstars32]

Where can I find the Oceankist Seasoned Capelin Roe (Masago)? Or any suggestions on the most affordable quality roe is appreciated. Thanks!

[@ZoeyandVFam]

Hi, I bought from mines from a local Asian store. Maybe check your local Asian store.

[@pajhawj5289]

Where can I find that Mayo

[@ZoeyandVFam]

I got mines from a Korean store. Try your local Asian supermarket otherwise use regular Mayo.

[@purgejmi]

You're cute, awesome video, I've been looking for some good videos that teach how to make sushi 🍣 thanks! :D

[@ZoeyandVFam]

You’re welcome and thank you!

[@chedenz8217]

Recipe pls

[@ZoeyandVFam]

Hi, Ingredients are in the video. I’ll try to post recipe in description box when I have time.

[@nitachan9222]

May I ask what brand/color is your lipstick?

[@ZoeyandVFam]

Hi, this is MAC lipstick in Brave.

[@maleena1986]

Where can I got these ingredients at ? Looks good I want to try .

[@ZoeyandVFam]

You can try your local Asian market and some regular market sell as well.

[@bbxy2418]

Lols you're too cute. Not only can you cook, but you're good with your make up and you're cute too! Your husband must be so content.

[@ZoeyandVFam]

Awe that is such a nice compliment. Thank you so much for the kind words.

[@four-x-trading5606]

What if you put the seaweed at the bottom of the pan and just eat it like that?

[@ZoeyandVFam]

You can definitely do that or even put in between layers.

[@Yangbey]

Is the imitation crab already cooked?

[@ZoeyandVFam]

Hi, imitation crabs are precooked.

[@debbieyang7880]

Recipes please

[@ZoeyandVFam]

Hi, it’s in the video. I have not had a chance to add it to description box yet. Hopefully soon.

[@aimeevang3145]

It's been 7 months lol. Can we get it now?

[@susannayakimchuk6452]

the video is literally the recipe?

[@randygarcia1311]

Q-pee (Kewpie) 🤗

[@ZoeyandVFam]

Is that how to pronounce? Haha I know I was waay off lol.