Sushi Bake -- Baked SUSHI?

[@jesselynmoore4673]

Side note, I saw an “eat the ducky moss” shirt today on a woman at Walmart in Cincinnati, Ohio. Was great to see!

[@emmymade]

YAAAASSSS!

[@chandrakalapambi3583]

That so cool..did u tell her that u watch Emmy's channel too?! 😊

[@antm1030]

I’m from Cincy and I live In nashville I love Emmy too

[@cllovegood]

Cool! I'm in Cincinnati too! 😊

[@destinychandler8558]

I'm from Ohio and I have never seen one but I hope to

[@sarinaqureshi7103]

Fun fact! You can save the rice water and put it in your plants. It’s filled with so many minerals and is a natural fertilizer. You can also ferment it and use it as a hair rinse!

[@fleabaguette9699]

It also makes a great toner for the face! I put mine in a spritz bottle and spray it on after I wash my face and before my moisturizer :)

[@beatrixthegreat1138]

Ooh I do that!! My plants grew so well

[@jamesonly4835]

I grew up washing my face with rice water, and ik skin clarity is a heretic thing, but i've done it ever since i was a kid

[@phantomthread4385]

Thanks. Will deffo try this.

[@giuliacecconi8812]

Also pasta water!

[@xitlalichavez1037]

"I was not actually made in Japan" Top 10 Anime Betrayals

[@fatimagalaviz1516]

😂😂😂😂😂

[@tempest206]

Oww

[@CricketsBay]

I have made this several times since I 1st saw this video, Emmy. It always brightens my week. I take the leftovers to work for lunch. I prefer to make it with brown rice cooked in extra water so it becomes soft and it's sticky when it cools.

[@kmhealed]

Dear Emmy, I have come to the conclusion that one of the reasons I love watching your channel is to be called “beautiful lovely”! So I want to make sure you’ve been called it too. So beautiful lovely : thank you.

[@jamesglenn745]

Hello 👋 how are you doing

[@bloom4792]

Can somebody please appreciate Emmy's beautiful voice ? Is so smooth relaxing and calming . 😍

[@Bryane430]

Yeah this is so trendy in the Philippines. I’ve read that it originated in Hawaii.

[@DawnlessSkys]

yeah im from hawaii and everytime i go potluck someone brings this

[@Bryane430]

Kamu I noticed that too. Sushi bakes are definitely found in potlucks bc they’re easier to make and a lot of people enjoy them.

[@prizmarvalschi1319]

I'm Filipino but I have never heard of this before

[@junsjulywonpilsyonpilchany5241]

@@prizmarvalschi1319 I have heard it first as something being sold by online sellers in our country. You know how there are a lot of variety of baked goods now being sold.

[@jpespinosa4539]

@@prizmarvalschi1319 this has been on the rounds with online sellers ever since the quarantine. Like everyone is selling this atm.

[@Roamingpandas]

hey, idk if you read these too much emmy but, im going through a hug depressive episode. my bdays in 2 days, this is the first time my mom wont be here for a bday (she passed away last year). i guess all of this is to say thank you for the positive energy you put out there. just seeing you live your best life helps me smile and right now i really need that. thank you.

[@harperk12]

Happy early birthday! She'll still be with you in spirit for your birthday, (if you believe in that) and I hope you have a good birthday 🎂

[@mc9814]

Happy birthday. I hope things are improving for you and you have a good day. Take care 💐🎂💖

[@katelillo1932]

Happy belated birthday! I hope you are feeling a little better now than you were when this was written. I lost my mom a couple days before my 16th birthday and I know how hard it is. It goes get easier eventually 💕

[@arlenemartin1112]

Smile and the world love you!

[@MsKeeKee77]

"I was actually not made in Japan". 😂🤣😆 I love Emmy and I really don't know why that tickled me so😂😂

[@sms1511]

I have had “flamed” sushi before in resturants which is a simple nigiri that is gone over with a tiny blow torch to char the salmon or whatever fish that is on top. This seems like a similar concept, will have to try it.

[@gateauxq4604]

Spicy scallops hnngghhh

[@KHobbies_cina]

They call it Tataki

[@jinn194]

Kenneth Ho Nah the term used is “Aburi”.

[@sms1511]

@@jinn194 Perfect, I did find videos of it under that name, thanks!

[@KateCarew]

jinn194 just curious, what’s tataki then? I really have never heard either term until now but I’m curious :) 🙏🏻

[@pyrosinugami]

Hey Emmy just letting you know that sushi actually doesn't have to be raw ingredients it's more about the vingaered rice sushi can totally be hot in fact actually a lot of chains in Japan serve mayo and bacon sushi

[@nightshadekelly]

Interesting. Thanks for the random sushi knowledge friend 🍱

[@08jam08]

Really? that's sounds modern sushi. I think traditional sushi is what emmy described

[@allikin75]

@@08jam08 but you're wrong ;)

[@VictoryNibbles]

Thank you. Raw veggies and the like aside, raw fish is sashimi (which not all sushi has, and not all sashimi is part of sushi), and it's good to let people know about that misconception that sushi = raw fish. I dunno how Emmy made this mistake having lived in Japan as long as she did, and it does a disservice to her audience (especially people who might be afraid of trying sushi because they think it's all raw fish). Heck, kappa maki is one of the most traditional kinds of sushi you can get, and it doesn't have any fish at all.

[@VictoryNibbles]

@@08jam08 It's not. While mayo bacon sushi is a modern take, Emmy made a mistake in conflating sushi with sashimi (raw fish). Read my other comment for more details. :)

[@shinx875]

Man I really love how non fake you are. I get very annoyed of the overly excited and hyped persona people do online so I can’t watch a lot of things but you’re awesome. Thank you

[@moonstryder1740]

I love emmy’s hair. This woman is such an angel, the voice, the face, the personality... ugh if only i had a big sis like her to tell me im doing a good job when i feel down? And....cook a sushi bake.

[@sesa1076]

My fiancée makes homemade two ingredient bagels (flour, Greek yogurt) and usually she dusts them in poppyseeds or everything bagel mix, but onetime I thought hey, try furikake! Sooo good! It makes for a super special brunch when topped with smoked salmon or lox. So I guess you could say we make “Sushi Bagels!”

[@Avi2Nyan]

That sounds delicious

[@hannahparkercanady1913]

We make this as a “lazy sushi” w sushi rice at the bottom, raw salmon mixed w Japanese mayo, Philadelphia, sriracha and topped with black sesame seeds and ttepokki sauce or furikake , then we scoop it onto nori and eat it!

[@iroxursoxwithjello]

Ok but this sounds so good

[@alexiskimberly]

Sounds sooooo good!

[@vanyc5716]

Do you bake it like this one?

[@taritangeo4948]

There are actually hand tolled sushi. Ingredients are cut up and DIY'd at the table in a cone shape. THATS lazy sushi, when oven is involved its not lazy enought imo.

[@iroxursoxwithjello]

@@taritangeo4948 it sounds like they dont bake it tho

[@sp317]

I am fairly new to the channel and had no idea you weren’t Japanese by heritage, but what I’ve always loved about you is your respect and affection for all Asian food...basically your respect for all people and their ideas, however far fetched. You are the epitome of what’s great about America.

[@PxKinRea]

The first time I was introduced to Sushi Bake was during my vacation in Hawaii to visit friends and family. I totally got hooked to the taste. imitation crab got boring after awhile so I switch to real crab. I also made other variations like salmon for protein. I also made other variations using other rice seasoning like salmon fumi furikake, seto fumi furikake, and noritamago furikake. This dish got me so hooked. I also made one with inspiration from gyudon but the shape of sushi bake. I seasoned the rice with sesame oil and sesame seed, a thin layer of sauce (Sriracha, mayo, and vinegar), then topped with the sweet beef topping.

[@franug]

sounds like a great way to eat "sushi" whilst pregnant!

[@ross-carlson]

Well given sushi raw fish but rather sushi = seasoned rice there is TONS of sushi a pregnant woman can eat. Common mistake that sushi = raw fish when it absolutely doesn't. I was a vegetarian for 6+ years and at sushi often.

[@taryswilson1227]

You can eat fried sushi California roll I get it cooked tho Tuna roll Dragons tail roll (my favorite)

[@AJ-gd7xn]

Tarys Wilson I don’t think pregnant women can have tuna due to the mercury

[@ammyg3]

Jones Tina is on the eat list for pregnant women....6 oz fresh, 12 oz canned. There is more mercury in fresh fish vs. Farm fish.

[@danemeow8]

I made it but with chicken instead of seafood and its sooo good! If you follow her recipe with the seaweed flakes and the sesame seeds and sushi rice & flavoured mayo- it will definitely have that distinct sushi flavor, and it was super satisfying. Mine with chkn tasted exactly like a sushi chkn casserole. I recommend!

[@tasyasulin84]

Emmy's voice is so soothing. I used her vid to help me sleep

[@TheClassyZombie]

This is the first video of yours that I got to see and not only do I adore your videos, I've made this twice now! It's my favorite thing I've ever made, no doubt about it. It's so creamy and rich and delicious. Thank you so much for introducing people to food they probably would have never heard of otherwise!

[@alaguilera98]

Yes!!! Thank you for sharing this. A friend of mine (she’s from Hawaii) was supposed to make me a sushi bake for me for my birthday recently but she sadly fell ill and wasn’t able to. So glad I can use this recipe and make one on my own!

[@ermembor]

I make something similar, except I call it sushi salad. I do almost exactly this, but I don't bake it and I put a pile of avocado, carrot, and cucumber on top. It's so refreshing. Next time I want to try it with the kewpie mayonaise. Good tip!

[@madisoncat405]

Okay, that sounds amazing!

[@annaflore7098]

Sounds like a take on poké bowl ^^

[@dalemills8052]

We make it with cucumber tomatoes ,and sliced white mushrooms and a sauce of mayo, ketchup, and wasabi. Served very cold usually (if we are patient enough for the rice to chill). Gotta try the avocado now.

[@joantrotter3005]

I'm thinking it needs pickled ginger.

[@vrilergy09]

You're like the Bob Ross of the cooking world. Your voice is soo soothing!

[@lbednaz]

Who dares to dislike the Queen of beauty and tranquility!! Don't like, don't watch - negativity not allowed here.

[@robylove9190]

Yeah,no negativity!

[@ItsMeWendyvee]

I suspect they may not like her sponsor. Too bad.

[@antman9461]

Dislikes are just people being sad that they don't have such good food at home.

[@nenaelliott8058]

Maybe they dislike her subs

[@rondakays2740]

On the bright side - it still counts as feedback for her channel :)

[@darkwaterentertianme]

Emmy is so relaxing and soothing

[@IamShanwein]

I am very happy to see that you have more than 2 million subs ... when i starting to watch you hare you were only thousands .. congrats 🥰 from the Philippines

[@emmymade]

Thank you so much 😀

[@IamShanwein]

@@emmymade sorry about the typos hahahaha ... I never thought you'd reply ... you are indeed sweet

[@andersonbayogan7619]

emmymadeinjapan Ube Cheese Pandesal next please :) I see it everywhere here haha

[@alyssagross7673]

Emmy. THANK YOU. Thank you for subtlety yet LOUDLY advocating for POC and women. You are so amazing. Seriously, brings tears to my eyes. Thank you for all that you do. Many, many, many blessings to you and your whole family.

[@alyssagross7673]

Also, keep the water from washing your face and use it as a toner if you want!! It’s amazing for skin

[@chocolatejoints6782]

Emmy: I'm actually not Japanese Me, having watched her for years but still not knowing this: 👁👄👁

[@Malum09]

Me, on the inside: "we been knew"

[@queenie3885]

Same here 😅

[@LilPoopsie]

She doesn't have a Japanese face..

[@pooksvaj90]

She isn't? 🤯

[@toenailclippings]

I just had an existential crisis lmao

[@treyspellman1675]

her videos are so calming. i sometimes just put them on as background noise if I'm doing work or just want to hear a soothing voice

[@sujoyteslesl]

That Korean seaweed at the end is a meal in and of itself. It's like putting delicious on top of delicious. *burp*

[@alyssadenny3574]

Btw! If you don’t like seaweed this is SUPER AMAZING inside lettuce cups, as well 😘

[@kaiyamorgulis2392]

This is my cheater breakfast if I only have leftover rice in the fridge. Heat it up, add some avocado (and maybe egg) with some mayo and furikake and wrap each bite in a tiny nori sheet :3 I'm actually so happy to see this being a real thing. I honestly thought it was just me.

[@catalinagarcia4819]

oh my god i've been watching you since i was a kid (i LOVED your poppin cooking videos) and i didn't know you weren't japanese until today!! congrats on 2 million emmy

[@rhiannonrecommends]

I make what I call a "sushi bowl". Its basically the makings for a basic California roll but chopping everything to bite-sized pieces and adding soy sauce and lemon juice for seasoning. Another variation I make is with salmon cream cheese, asparagus and baby spinach ^.^

[@megansmith5993]

Yummy!! Sounds kindof like a poke bowl!

[@2dollaflipflops766]

So basically a poke bowl?

[@MermaidJassica]

I do that too! but I call it sushi salad xD

[@madisonhof1897]

that’s called a poke bowl lol

[@MaverickRiou]

Sounds like chirashizushi or a poke bowl. Mmm…

[@CallieMasters5000]

I've heard of people eating sushi while baked, but not baked sushi. 😁

[@septbelleza1935]

Lmao

[@Bellethiel7]

😂😂😂😂

[@ikogarcia8122]

LMAO

[@tech83studio38]

Puff puff💨 ⚡👉🏾👉🏾

[@winkybinx]

🤣😂🤣😂🤣

[@Cradily8000]

Hey Emmy, if you put that kewpie bottle in a plastic bag spin it around long enough and fast enough, the mayo will directed to the nozzle. Have you watched junskitchen?

[@arescue]

Cradily8000 I love that channel.

[@majosalascalderon]

arescue SAMEEEE

[@AniMeiTrx]

Oohhi love that channel

[@joantrotter3005]

Love his channel, and the cats!

[@oabuseer]

That's such a cool tip. Does it work with all bottles of mayo/ condiments or just kewpie bottles?

[@kkho1328]

i first watched emmy when i was 10 (i’m 19 now) and i haven’t been keeping up to date with her videos for the past few years but why she still be looking the same 😔😔 hope i have whatever genes she has when i grow older 😩😫

[@annmcdaniel1092]

AMEN, me too!!😊

[@samdooley5577]

This dish would be cool baked in a vintage Pyrex casserole dish then served to the table.

[@chuckcartwright1328]

Sam Dooley Yeah, it would fit right in with a buffet of the 50’s dishes...which I love..mostly.

[@debrabeverly6942]

I wish I could get all those ingredients in my small.town!!

[@cyvonn]

That's exactly what I was thinking 😊

[@helendolan3770]

That is a SUPER adorable idea!

[@DanliciousFood]

I would love this, I love sushi rice, I love the seaweed (nori), I love imitation crab meat...this is literally everything I love, making it the best thing ever! 😊

[@theglowie]

I can’t believe this crazy Philippine trend has reached Emmy. I haven’t tried it because I’d rather make a maki.

[@keevolution5656]

It actually originated from Hawaii

[@edhelespyn]

I've resisted trying out this trend until my sister gave me a bite from hers and I think I could eat that forever! 😂

[@helendolan3770]

I literally laughed out loud when I heard the rice cooker play “twinkle twinkle little star”! So adorbs!! At my office, where many asian people work, there is a hot water machine (for tea) and it plays Pachelbel’s Canon in D. It usually goes off around 8:30AM and it is so nice to hear. I wish that western appliances were so pleasant and played such happy tunes! It makes me smile when I hear it!

[@pandaescarlate7268]

Also here in Brazil we have "Hot Roll" which is basically. Fried sushi

[@timothyhays1817]

That sounds yummy. Send Emmy a recipe she might make it.

[@kpoinsett5380]

That sounds delicious

[@hcota94]

You forgot to say that we have some strange sushi variants like adding banana, strawberry, mango, dulce de leche, nutella, cheese and guava and other strange things to the sushi.

[@pedroalgo3990]

I though fried sushi was very common...

[@kirabagheera1665]

Oh gosh deep fried sushi is so good

[@independentx0x0]

Your voice is so soothing 😌

[@JennL919]

Emmy: changes are coming.. Me: 😳😳😳

[@magzplan780]

2020 has me scared

[@aqua7344]

Same

[@eternallight351]

the travel size mayo is so cute!

[@elchasai]

this really is although simple a brilliant idea! thanks Emmy.

[@mozzzy]

After sushi bake, everyone’s trying other things like shawarma bake, samgyupsal bake, and nacho bake here in the PH. I’ve only tried sushi bake though and it’s actually good. 😊

[@theAhrBee]

Ohhh. I could fuck with a nacho bake. And sauce it at the end. Shwarma and Samgyusal too. But having read it, I now C R A V E nacho bake.

[@mozzzy]

slumberzombie yeah it’s like a deconstructed shawarma in a bed of rice then baked 😅 just saw photos of it and people raving about it.

[@mozzzy]

RealBriGang you should give it a try!! 🤤

[@danielserrano7454]

No one cares.

[@houghtonjohn7778]

Hello 👋 how are you doing today

[@HowToCuisine]

Never had sushi bake before, it looks incredibly delicious! 😍

[@whitpoob92]

Finally got around to cooking this after buying the ingredients months ago (had to buy new produce [I grabbed some cucumber and avocado, too~]), and it is DIVINEEEE. Ugh, I always love your stuff but thank you so much for this. It's such a simple concept, but I never would've thought of it. So tasty and easy to make

[@graypaint]

so emmymadeinjapan is now branded *emmymade* ! makes more sense.. totally thought you were made in japan lol 🇯🇵🏯👀

[@Philipp19967]

Me too haha I was like whoaaaah she is not Japanese??

[@LordDragox412]

@@Philipp19967 Emmy's parents didn't make her in Japan, no >:P

[@LeVidocq]

She actually had a separate page for Emmy made focused on crafts and such, but I think they're all coming together under that name to avoid having to keep explaining she's not Japanese lol

[@ohitkat]

That rice cooker is a BEAST! I adore that it sings!!!

[@aznSeddie]

I love baked sushi! And yup, it's pretty popular at Filipino/FilAm parties. My older sister calls her version Seafood Dynamite cuz she uses salmon, scallops, imitation crab, etc. and lots of sriracha mayo.

[@gulo2476]

The royalty free instrumentals at the beginning of the video are really cool no lie

[@michaelad48]

It does look DELISH, and indeed avocado sounds like a must after baking tho. I don't care for warm avocados. My only problem would be that makes so much and I dont knw if my husband would eat it, nor would I want to buy that much fish roe cause I'd never use it. I would love to try that bake for sure, but will need to adjust amount. Thanks for sharing.

[@emmymade]

Yes, I would definitely put the avocado on after baking. 👍🏼

[@darlingblue]

I never tried savoury avocado until I was 20, I always thought avocado was for dessert (with condensed milk) 🤭

[@james_7718]

@@emmymade I would love to know some other recipes using tobiko! I love it but don't buy it because I wouldn't know what to use it in. 🤔

[@bekahw8704]

@@darlingblue I never knew avocado was for dessert until I saw a co-worker from Brazil add sugar and lemon. It blew my mind!

[@Emeraldwitch30]

Ive never bought tobiko either as I'd be the only one eating it. I wonder if I froze it in small single use size it would be okay? My closest Asian market has 4 flavors! Squid ink/wasabi/chili/regular. I was thinking it would be good on bagel with creamcheese and krabstick

[@Aradhya_78]

Making video's is not a joke or tik tok ... She's a wife, mother, bee keeper, chicken keeper, KZbinr etc ... I am amazed how she's awesome.

[@AverytheCubanAmerican]

Emmy, a chef so legendary even Gordon Ramsay doesn't dare to question her

[@rickmartinez3268]

Very true

[@roberthindle5146]

@otakurocks A Scottish dude at that!

[@Wotdermatter]

First, she is not a chef and admits to that. Second, most of her recipes are from other people, the internet, and books, etc. She is not legendary, as you claim, and Gordon would question her given the chance. 'nuf sed. plamuk aka travellingchef.

[@Wotdermatter]

@otakurocks He has more knowledge about food in one of his little fingers than you do in your whole body. At least both Emmy and Gordon have done something with their lives. What have you accomplished in your life? 'nuf sed. plamuk aka travellingchef.

[@CanasWorld]

This been something I wanted to make for a while now

[@joycestewart4893]

We've been using Kewpie for several years now and have converted out elderly parents (from the south) to it also. Who would have thought they would ever give up Hellman's. Love it.

[@yltraviole]

I just found out about Kewpie, and I love it! I think I'm going to try and introduce my parents to it, because it tastes a lot like the fancy French mayo we love, but that's impossible to find here. Funnily enough, Japanese mayo is actually more available, as long as you go to an Asian store.

[@houghtonjohn7778]

Hello 👋 how are you doing today

[@misty1tl]

I am not sure where I have been that I hadn’t heard of this before, but I am very grateful for your video. I made sushi bake the other night and was not disappointed.

[@toria37]

Wow this looks so good! I actually have some scallop that I mixed with spicy mayo... might have to make this tomorrow!

[@Amandafusion1]

Original idea from the genius of baking! My hat goes off to You , God bless from South Korea:)

[@TheBaconWizard]

hmmm, i wonder if one could either cook the rice in the tin a bit so that you get a nice crust on the bottom like some Korean rice bowls, or line the tin first with nori. Or both lol. Can imagine lovely fresh prawns and scallops on top.

[@emmymade]

Make it your own. 👍🏼

[@yanone9942]

I was hesitant on subbing but that last part with the burp! Pure gold! Lol I chuckled. Thanks for this. Subbed

[@AnnaReed42]

This makes me think of the onigiri bowl I made recently when I didn't have time to form onigiri, so I took my fresh sushi rice, tuna mayo mixture, and furikake and just ate it out of a bowl. Yum.

[@jamesglenn745]

Hello 👋 how are you doing

[@LowScoville]

Sushi bake is VERY popular at Asian potlucks!! I can’t say if it would be the same at a potluck amongst my classmates but my family and friends love it. I don’t use cream cheese but sour cream, and topped imitation crab and baked unagi pieces.. so delicious!

[@hitrabbit4519]

I think this is the earliest I've ever been

[@fluffychand2570]

have been watching you since your poppin cookin videos, love you Emmy❤️🥺

[@zrex808]

Really like traditional food but love love fusion! This is something even I could make.

[@UraniumFire]

I made this today, added baby shrimp, salmon, and lump crabmeat. OMG, it's so delicious. And having the nori still crunchy is wonderful.

[@supermarketmanager]

*This is all the rave here in the Philippines and I still haven't tried it yet but if it's Emmy then maybe i will, RIGHT NOW.*

[@cherilynngo4721]

it's delish, and so filling. You easily get full tho. 😊

[@vexana5488]

Totoo yan. Haha since nag ECQ

[@IamShanwein]

Omg you have to try it ... my fave is the one from michel malabanan you can check her via facebook

[@rumblefish9]

I have never heard of this and I live in the PH.

[@exturkconner]

@Diane Newman It is not. Sushi is just seasoned rice it has no implication in manner of cooking. Baked Sashimi would be.

[@xxbeatenuxx7466]

So i made this for my family tonight and they could not stop eating it so thanks for the inspiration emmy

[@VannieEats]

Omg this sushi bake looks really good! Waiting for Emmy to open a restaurant one day with all her amazing creations 😋

[@Wotdermatter]

She creates nothing, just uses recipes from other sources. 'nuf sed. plamuk aka travellingchef

[@backstagejane]

Hi, Emmy. I'm from Manila, PH, and I've made sushi bake a couple of times. In one of my recipes, I made a California maki sushi bake because the Philippines has the best ripe mangoes in the world. Slices or chunks of that go on top, while the salad mix is made of a combination of kani and cucumber. Another recipe had avocados in it, as you suggested in your video. This is pretty awesome dish that is very trendy here. Of course, anyone can just use canned tuna and kani with a lot of kewpie mayo. That works as well, with different variants of the furikake, tobiko or ebiko as toppings.

[@GamePlayer1695]

Channel name suggestion: Emmy Nice and simple yet very fitting :D

[@OutdoorBBW]

I will be making this tonight!! Love love love that you cooked it in a toaster oven. That is what I too have as an oven, so love seeing videos where people utilize it so I know it can be done. Thank you again for such wonderful videos!

[@jamesglenn745]

Hello 👋 how are you doing

[@jasonshirrillmusic]

when the word gets back to normal and we can have pot lucks again I'm gonna do this and make little singles with this, like Nori shell sushi bake cup cakes now that will be awesome

[@KateCarew]

Try cutting nori into “chips” maybe that would work? No idea, it seems to dense actually.

[@titasmom678]

Hi Emmy. I'm from Hawaii and have never seen a baked type sushi, but I have seen sushi pressed into a pan with the rice on the bottom and top with colored shrimp flakes and canned tuna in the middle. It's pressed down so that when you cut it into squares or small rectangles, the sushi stays together and is eaten at family parties/picnics. But love the idea of eating it with a piece of nori. I definitely want to try it out.

[@lorenzchristiantaoy6196]

Funny that every video about cooking rice, my mind always goes back to the thoughts of "finger, you cook rice you use finger." Love your videos ❤

[@erielag099]

I just made this recipe and I had to substitute the kewpie mayo for kimchi mayo and it was fantastic!!! Thanks for doing this video I love the food! :)

[@Decembergirl1996]

Everytime Emmy says “have you ever heard of such a thing?” An angel gets her wings...

[@emmymade]

🥰

[@Chompchompyerded]

I wish we could get masago here where I live. I would also like mentaiko. But we're so far from anything that it will never happen. I bet mentaiko would be good in that sushi bake, especially if you'd like to spice it up a bit.

[@Millybuttermuffins]

This may sound blasphemous but I really wanna put that sushi bake on some nachos or a pizza crust 🤔

[@emmymade]

Do it! 👏🏼

[@aliis7412]

Following sushi bake, other things got popular like nacho bake, bibimbake, sisig rice bake and more! But this on pizza sounds good!!!

[@sophiesmomma]

Aliis Leigh Bibimbake!!! Just have to make it so I can say the name many times!

[@skeetsmcgrew3282]

@@aliis7412 Ok now you just be making shit up 🤣

[@bossiee]

Omg on wonton chips !!

[@desmondsannicolas6119]

It’s popular in Guam too! Lol love you Emmy!

[@swintsdeco6109]

Emmy is like my aunty that is too bored at home so she cooks the weirdest but most fun things

[@jvallas]

Endless Cooking Hmmm . You may have nailed why I do that, too. Fear of boredom. I never thought of it that way!

[@karlamalcolm9249]

You are totally awesome!! Thanks Emmy!!

[@jadelan9549]

Mhm I remember going to someone’s house a while and loving it but I didn’t remember what it was called and this just triggered the memory, I can’t wait to try making this 🤤

[@3boysnberry879]

This looks amazing! I need to get my hands on that mayo! (Many childhood memories with it for sure!)

[@jamesglenn745]

Hello 👋 how are you doing

[@gateauxq4604]

I was gonna ask when we get to see Wee and Tee in the new kitchen then remembered that we’re in a pandemic 😓 hope he’s doing well and isn’t getting too overworked! 💜

[@AlexCowlesMusic]

This reminds me of flaming sushi rolls I've had. Essentially, they wrapped the roll in aluminum foil, then put it on a metal stand with a basin filled with some sort of spirit. They lit it on fire, then you're supposed to let the fire burn out and warm the sushi gently. It was to DIE for, probably one of the best rolls I've ever had. I'd love to see you give that a shot, lol.

[@kathleensorajakarsodikromo3858]

Yummy delicious Emmy

[@matty8532]

Emmy should try Hot Roll, it’s a popular sushi roll in Brazil - usually a regular salmon roll with some cream cheese in the filling, breaded with panko and deep fried. The cream cheese warms up a bit and adds some creaminess, and the salmon doesn’t get cooked all the way so it still tastes fresh. It’s so popular sometimes I would see it being sold in events to be eaten whole, like a pastry, instead of sliced pieces.

[@MarkMunches]

My wife would love this. Lemme grab a notepad 📝

[@pantrymonster]

Love your videos 🧡

[@MarkMunches]

PantryMonster thank you

[@SugarySw33t]

Im definitely trying this, all the ingredients are so easy to get it seems! and looks delicious!

[@InaChair]

We made this because it sounded so bizarre. We had to make a second batch because it was SOOO good! However, Nobody liked it warm. Doubling the fish roe added a lot of 'pop', and using precut bite sized pieces of Korean baked nori was delicious and made it easy to serve!

[@beautyinyouministry2030]

Thank you so much for explaining each ingredient!

[@vanitycelerio]

So happy you made this emmy because I'm honestly hesitant to order sushi bake. (I'm from the Philippines) 💜 i was like " i need a food expert to try that recipe. " then finally you made it, so I'll be sure to buy one now 😬😘

[@scottschoppert9149]

I bought a zojirushi rice cooker and a 25 lbs bag of rice and I’m literally saving so much money by having access to this high quality rice. The zojirushi does an incredible job and so versatile as the rice can be kept warm all through the day making meals and meal prep so much easier. One of the best kitchen appliances, it will have a permanent place on my countertop. The rice tastes better and is perfect every time.

[@nadacomnadadentro5642]

In my country people eat fry sushi, the "hot roll", and yeah, we don't speak english, but that's the name.

[@gva3030]

Loved watching this video in your soothing, calming voice! I enjoyed this sushi bake segment a lot and will make it since it’s super easy. I will be adding some slices of avocado and will drizzle the kewpie mayo and a sushi sauce for final topping! Yummers!

[@littlemeinthepink]

I get that this was sponsored but thank you so much for normalizing a conversation about birth control!

[@houghtonjohn7778]

Hello 👋 how are you doing today