Easy Sushi Bake Recipe

[@carmid6129]

I just made this today! It’s super good, everyone loves it! I added some unagi sauce, because my kids like a little sweet. Thank you so much for sharing this!😘

[@makeitjudy]

Aww yay!! So glad you made it. It’s amazing with Unagi sauce right 😍 Stay blessed ❤️

[@raquelmata9686]

Great hit with friends and fam. I made it multiple times and tweaked it a bit by adding mango and cucumber slices.

[@makeitjudy]

Thank you for sharing! I love it! Mango has been something very popular that I've seen from followers that shared their photos with me. I still need to try it! 💜

[@emmaparrish1244]

I watch this video every year it makes me feel safe

[@makeitjudy]

Aw! Thank you, Emma. I’m glad it brings you comfort ❤️❤️❤️

[@Evolventity]

I made this tonight and it's definitely a favorite recipe of mine now. A few adjustments I made: Less sesame seed oil. Imitation lobster instead of crab because it has a firmer, meatier texture. I also made a sauce using brown sugar, cornstarch, soy sauce, fish sauce, and water. I used it on the side but it would taste good on top too. No green onions but next time I will. Thanks for the recipe! Bon apetit.

[@makeitjudy]

Thanks for sharing! I’m so happy to hear you tried it out and it’s now a favorite! Love that you made the receipt catered to you. Stay blessed😊

[@wildmagic520]

I have not seen imitation lobster , what brand or do you have a picture?

[@makeitjudy]

There is a brand called Trans Ocean that makes imitation lobster. That's the only one I've seen so far at my local stores.

[@lmjwild]

I made this for the first time after a coworker had it at lunch, and I'm glad I found this video to guide me through it. IT WAS A MAJOR HIT!!! Thank you

[@makeitjudy]

Thank you! ❤️❤️❤️

[@julieLaurencio]

Hi, the sushi bake you made looked yummy and very beautiful ❤️😃. I just wanted to know for how long do you put in the oven and the temperature? for example like 350 degrees. Thank you so much 👍👏👍😃

[@makeitjudy]

Thank you! ❤️ You can bake it at 350 degrees for 10 to 15 minutes. Some bake it for as long as 25 depending on your oven. You can broil on high for 5-7 minutes. Enough for it to get toasty on top. Also, you can eat it as is, non bake. I hope that helps ❤️😊

[@triciadejesus2035]

We made this twice in one weekend and it was a hit with both fam and friends!! 🔥🔥🔥

[@makeitjudy]

Thanks for sharing the pictures! ❤️ So happppy to hear it was a hit 🤗

[@debttruth1464]

Definitely going to be trying this out for Valentine’s Day (2023)

[@makeitjudy]

Yay!

[@pattilundgren7627]

I'm watched less than five minutes and I'm in love! With you and the recipe LOL. Love your energy. 💚

[@makeitjudy]

Awww you’re so sweet, Patti!! Thank you for watching ❤️ more videos coming soon..

[@yahushahamashiachiswarlike]

I will be making my first sushi bake tonight and am excited! I will be adding in jalapeno pepper as well.🥰

[@makeitjudy]

Yay!! I’m excited for you! If you have some Unagi sauce, it would go great with it too 😊 share a picture on my IG @makeitjudy

[@songaiyen2577]

I made your sushi bake and it was a hit. I just omitted the green onions and put shrimp instead of salmon. Thank you so much Judy for sharing your yummy recipe. Stay safe and God bless.

[@makeitjudy]

Aww thank you for the feedback! It’s definitely great with shrimp. If you like Unagi sauce, I say drizzle some on there and throw on some tempura for some crunch next time. 🤗 Stay blessed! Take care 😊

[@songaiyen2577]

@@makeitjudy that’s a good idea, I will try to add tempura shrimp next time and let you know. Where do you normally buy your furikake seasoning and Japanese mayonnaise? What store?

[@makeitjudy]

At your local Asian market, they usually carry Japanese mayo & Furikake. Costco actually has the Japanese mayo where I live. If you can’t find it, Amazon is probably the way to go for them.

[@songaiyen2577]

@@makeitjudy I bought my furikake and Japanese mayonnaise from Amazon. Ok will check out asian market near me if they have Japanese mayonnaise and furikake. Thank you again Judy 😘

[@janiceaquino6245]

Hi Judy thanks for your video will definitely try this . Did u broil it for 5-10 mins?

[@makeitjudy]

Hi Janice! You can do this as non bake, bake at 350 for 10-15 minutes or broil on high between 5-10 🤗 Tag me on IG me when you try it! Would love to see it. Message me if you need help with it too @makeitjudy

[@adekim3740]

Thanks for the recipe! I made it exactly how you did and it came out delicious! Everyone loved it 🥰

[@makeitjudy]

Awww, thank you for trying it out!! I love hearing that everyone loved it. Thank you for watching and sharing 💕 Stay blessed!

[@adekim3740]

makeitjudy it’s definitely a new favorite! 😁 And thank you! You as well! ❤️

[@debdeaton5955]

Hi I made the baked sushi and it was delicious!!!! Everyone really enjoyed it. I used your recipe and added 2 more ingredients. I chopped 1/2 a sweet onion and added it to the salmon and imitation crab mixture. To the rice I added 1/2 a packet of Tamanoi Sushinoko , It gave the rice a richer flavor. Thank you for sharing this recipe 💕💕

[@makeitjudy]

Hi Deb! Thank you so much! I definitely have to try out the way you mixed your rice. I appreciate this so much! ❤️ Stay blessed!

[@ChadWay-z9i]

350 for 25 minutes right

[@makeitjudy]

@user-uk7dg8wo2q you can bake it from 10-15 minutes on 350. Some go as long as 25 minutes depending on their oven

[@CateringToYourTasteBudsCOM]

I have to make sushi for a small job (due to the Pandemic we have been catering

[@makeitjudy]

Yes! It’s such a great way. Thank you for watching and I hope it helps you grow in catering 🤗 stay blessed!

[@paulaquijano6192]

Hi Judy. Can you help me with portioning for 5-6 people. Thanks! All the best 😀

[@Zelduh.]

I didn't know that it is this simple! I might make this for the holidays for my husband lol

[@makeitjudy]

Yes! Lol if you like Unagi sauce, it taste really good with it too! You can always throw some avocados and cucumbers on top of it as well. Customize it to make it you ❤️

[@ChefJimmyJ]

Great idea to serve a crowd! Some small dice Cucumber, squeeze some of the water out, would add some crunch. I like your suggestion to add Avocado too. If you have it, a drizzle of Eel Sauce or Sweet Soy Sauce on top, Kecap Manis, would look nice and add a touch of sweetness to balance the vinegar...JJ

[@makeitjudy]

Yes!! My other style of sushi bake, I love drizzling Eel sauce along with adding roe or even some fried tempura batter bits! Love love love!! Thanks Chef JimmyJ!

[@johnnytinifu7736]

Girrllllllllllll, CHEF’S KISS 🤌🏾 We LOVE sushi, and this recipe hit it on the head! Thanks for putting us on!! Our new fav!

[@makeitjudy]

Thank you for this message! It made my day! Im so glad you guys enjoyed it!! Thanks for watching and supporting 😊

[@emeraldcalabio1625]

I’ve looked at other sushi bake recipe, yours is still the best.

[@makeitjudy]

Thank you, Emerald! So sweet of you! ❤️ Thanks for your support! Stay blessed 🙏

[@luvstar11111]

Thanks for the recipe! How long did you put it in the oven and what temperature? Thanks!

[@makeitjudy]

You’re welcome 🤗 You have the option to not bake it and eat it as is or bake it at 350 degrees for about 15 minutes or broil at high for 10-15 minutes depending on your oven. If you broil, check between 5-7 just in case it burns the top. Hope that helps! ❤️

[@guadalupepaguio7703]

I make this one and it turn out delicious. Everyone salivating this dish. Even my friends try your recipe. I myself always make this for party. Thanks for sharing your recipe.

[@makeitjudy]

Aw! Thank you so much for sending me this comment, Guadalupe! I love that you and your friends have tried my recipe and make it for parties. I appreciate you! Stay blessed ❤️ Thank you for watching!

[@milolomi8072]

lov you version of shushi bake i made this 3 time and now for m😊y 1yr bbybirthday i still alwyas watch how you make coz i dont want miss anything coz your are phenomenal i suggest to alll my friends❤❤❤❤❤❤❤

[@makeitjudy]

Aww! Thank you so much for this comment! I truly truly trulyyy appreciate it! So glad you enjoy the recipe 😊😊😊 Thank you!!!

[@christinasoukhavong1940]

That was very helpful. The only I would add is some zig zag unagi sauce. What do you think?

[@makeitjudy]

Yes!! 🤗 I add it on rice too. Check out my newest KZbin shorts that I made a month ago. It was a request from some viewers for an up close view. I usually make it with Unagi sauce but this video was the basic recipe 🙌🏽😊

[@crystalgale15]

Just tried making this today and it is so delicious. We didn't have salmon so I used canned tuna instead. Thanks for the recipe!

[@makeitjudy]

Thank you for sharing and I’m so glad it turned out delicious 😊 I must try the canned tuna! So many people have been saying it’s good! Thanks for watching and supporting ❤️

[@samlei1091]

ive made this several times for my family and they all love it!! thanks for the great recipe😋

[@makeitjudy]

Aww thanks for sharing this with me! So glad they all love it. Stay blessed! 😊

[@georgettestredwick3547]

How long do you broil it?

[@makeitjudy]

Bake on 350 for 10-15 minutes (maybe even up to 25 depending on your oven. Broil on high for 5-7 minutes or non bake 😊

[@steffaluphagus]

I keep making this recipe and I love it so much 🤤

[@makeitjudy]

Aww. Thank you!! Truly appreciate you 🥺❤️

[@gregory4154]

Awesome. I've been addicted to making this once a week. Thanks for this.

[@makeitjudy]

Aw! Thank you for the support. I’m so glad it’s been apart of your weeks 😊 stay blessed!

[@Nova-us3np]

I made it and it turned out so delicious 😋 The only thing I didn’t have is kewpie mayo. Which not really needed considering the amount of mayo and cream cheese added. Thanks for sharing I will definitely make this again for a potluck. It’s enough for a group of people

[@makeitjudy]

Aww yay! Thanks for the feedback ❤️ You definitely don’t need the Kewpie. It’s only for decoration for this recipe. I made this version so people can try it if they don’t have access to the Japanese mayo. Thanks again for sharing and trying it out! Stay blessed 🤗

[@GUYIN96706]

Made this last night for a early July 4th party and it was hit. Thank you!

[@makeitjudy]

Yes! I love hearing that!! Thank you for sharing 🙌🏽💜

[@rickanddoriechanneltv5479]

Looks Delicious Sissy. Enjoy the baked Sushi. I will try it at home. Thank you for sharing your recipe.

[@makeitjudy]

Thank you so much for this ❤️ I appreciate the support! Stay blessed.

[@ES6andCoffee]

I’ve watched this so many times. Beautiful people and such a lovely kitchen. Thanks for the video. Can’t wait to make it. :)

[@makeitjudy]

Rachael M. thank you!! You just made my day with that message. I’m excited for you to make it! When you do, tag me on IG @makeitjudy. Would love to see it!

[@marialtharngan6419]

Awesome and looks delicious 😊!! How long do you bake for??

[@makeitjudy]

You can bake it on 350 degrees for 10-15 minutes, broil on high for about 5-7 on your center rack or non bake 😊

[@mbvillacorta]

This looks good. Ive been looking for a good sushi bake recipe and this one stands out.. will definitely try this thanks for sharing

[@makeitjudy]

Thanks for watching! I would love to see it when you make it. Tag me on IG @makeitjudy ❤️ Happy cooking and stay safe!

[@ruthiesalazar]

Thank you for the recipe. I know this now by heart! Watched and made it several times and my family loves it. ❤️

[@makeitjudy]

Thank you for watching and for this comment ❤️ I’m so happy to hear you mastered it! Stay blessed!!

[@gatagarcia3531]

Yummm so going to do it today 4 my daughters birthday 🎂 🥳 ty & yes we don't measure 😘 eyeball it 😘 loving it

[@makeitjudy]

Aww yay! I hope it turns out great. Taste as you make it 😊 and yes! Eyeball method = cooking from the heart ❤️❤️❤️ thank you for the support!

[@gatagarcia3531]

@@makeitjudy omg it came out delicious 😋 😍 my girls loved it again ty

[@makeitjudy]

I’m so happy to hear!! Thank you 😊😊😊

[@getchensurko9737]

Made it and the family loved it. Even my husband's german grandpa loved it and kept asking when im going to make it again. THANK YOU! Also, I put eel sauce on mine just the topping.

[@makeitjudy]

It’s sooo yummy with eel sauce! Sometimes I add chopped shrimp inside too. Thank you so much for sharing your feedback! ❤️ So happy to hear everyone loved it!!

[@getchensurko9737]

@@makeitjudy cooked shrimp? Ill try it tomorrow.

[@makeitjudy]

Yes! I cooked it, chopped it it and mixed it with the salmon and imitation crab. You can also do some fried tempura bits and masago on the top. You can mimic your favorite sushi rolls into a sushi bake 🤗

[@getchensurko9737]

@@makeitjudy oh snap okay ill try that. That sounds good. Thank you again. Ill send you pictures. My twins loves the sushi bake.

[@makeitjudy]

Yes please! Tag me on IG @makeitjudy

[@someoneelseright4671]

Thanks for your recipe. Yours is the simplest to follow. Like you, I don't measure anything, I just eye ball it...hehehe.. but I'm drooling too!! Yum yum yum!!!

[@makeitjudy]

Thank you for watching and the feedback 😊 The eyeball method just works out the best lol!!

[@KozyBeezy]

Hi Judy, looks good and I want to try. and make it Just a few qq's. What size baking pan? How many oz/lbs of imitation crab? How many oz/lbs of salmon? How long to broil? How is the technical version different in case i'd like to try? Does the srirachi make it too spicy for kids? Thanks!

[@makeitjudy]

Brian Kozuma thanks so much for your interest! You can email me at [e-mail] and I can definitely help answer these questions into more detail. I can base it on how many people you are feeding in your house hold. This one I made could feed about 50-60 people. Party size. About 16x25 and roughly 5-6 inches deep was the pan size. I used about close to 3lbs of imitation crab, 1 lb of salmon. Broiled it on high for roughly 5-10 minutes. Based on your oven because some can be different. We checked it so it didn’t burn. Technical way was I added some cooked shrimp and grounded it into the sushi bake mix. Then added salmon sashimi on top. I also used unagi sauce on top of the rice before putting the filling on and squiggled some on top. Sriracha is optional. You don’t have to put it or don’t have to add a lot. It gives it some flavor but the cream cheese & mayo normally helps the heat. 🤗

[@KozyBeezy]

@@makeitjudy Thanks SO much!

[@makeitjudy]

Brian Kozuma you’re very welcome! 🤗

[@saka1983august]

i came from germany (born and raised) i love sushi and fish in gerneral, but i thought i give this recipe a try. aaaaaaaaaaaaaaaand it was reeeeeeeeeeeeeeeeeeeeeeeeaaaaaaaaaaaally awesome, thank you JUDY! very good simple, easy, refrigirate it and it lasts 2-3 day until you nuke it up again, still delish!!!! DANKE

[@makeitjudy]

I truly appreciate this! This really made my day! I’m so happy to hear that you like it a lot!! Thank you!!

[@jensalonga650]

I made it last father's day, it was so delish! My husband loved it! Thanks for sharing!

[@makeitjudy]

Aww thank you for sharing your feedback! I’m glad it was a hit ❤️

[@deborahhowlett6807]

Love your recipe ❣️🍣🍱🍙 I made this but found the nori sheets in the small pkgs. to thin and they fell apart. The only remedy was to double up on the nori sheets. I may try buying the large nori pkg. and just cutting them in fourths.

[@makeitjudy]

Thank you! If the sushi bake is a little thicker, you can definitely get the regular Nori sheets you roll sushi with. They work just as great when you cut it. I appreciate this comment! Thank you for the support ❤️

[@denisemercado4742]

Looks great. Definitely going to try it. To what temperature did you put your oven and for how long?

[@filipinobritishlondonmanil9108]

I am a Sushi Chef I am against this kind of sushi but I think they are yummy! Well done ladies!

[@makeitjudy]

Thank yooouu!! 😊

[@noymathavongsy4705]

Will give it a try.

[@SimplyElaOfficial]

That's my favorite food.. Thank you for the recipe..🥰🥰🥰

[@makeitjudy]

Thank you for your support! 💜

[@OrianaSewell]

Lol! Omg girl, I stumbled upon this vid, and was auto drool. I never eat this is long long long time, since like shoot... I can’t even guess. I’ve been mainland since 2011. And I’m AL, they don’t have the good stuff like this. Tomorrow’s my bday and I think this is what my bday dinner will be. Thanks for sharing!!

[@makeitjudy]

Awww! Thanks for the comment and Happy Birthday!!! Make it and enjoy it girl!! ❤️ Have a blessed birthday, Oriana!

[@TheUltimateHeroes]

Me and Joy are drooling 🤤🤤🤤

[@ella7225]

This is a good superbowel dish!

[@makeitjudy]

Yes! It sure is! 🤗

[@lara_vfett]

Thank u for this video! Looks soo good. I’m going to finally make it tonight. How long do u broil it for? Thanks

[@makeitjudy]

Thank you for watching! 😊 Broil on high for 5-7 minutes. Bake at 350 degrees for 10-15 minutes or non bake. You can also top it off with some Unagi sauce if you like. Hope this helps 🤗

[@lara_vfett]

@@makeitjudy awesome! Thank u soo much🥰

[@makeitjudy]

You’re very welcome 😊

[@carlogamboa4532]

thanks for sharing, i like how you made it, looks so premium

[@makeitjudy]

Thank you, Carlo!! 🤗

[@joycontreras1902]

Looks amazing! What is the quantity of salmon and crab that you use?

[@makeitjudy]

Hi Joy! In this video, I used 1.5lbs of salmon & close to 2lbs of imitation crab 🤗

[@pinaytunay]

This is what I have been craving for during 5 months of being stranded in a beautiful island of Batanes! Just a tip from other bakers: not to put anything on the glass door of the oven. It can cause small breaks that we dont see and someday the oven can explode w/o warning.

[@makeitjudy]

Stay safe stranded on the island! Thank you for the heads up! I will definitely spread the word ❤️

[@pinaytunay]

@@makeitjudy we are home already since 2 wks ago. Thanks! You too keep safe as well 💕

[@RoCtHaDyNaSty]

Looks delicious!! Has anyone ever made this without the cream cheese for our lactose intolerant peeps? lol. If so, how'd it turn out/what was the cream cheese alternative?

[@makeitjudy]

I made it with some plant based cream cheese, avocado mayo and avocado! The creamy texture was definitely on point 🙌🏽 add some Unagi sauce on it for some extra flavor.

[@RoCtHaDyNaSty]

@@makeitjudy Good to know!! Thank you.

[@LilchiqWilson]

omg! it’s 10:32and we are enjoying our sushi bake! thank you soo much for the recipe!

[@makeitjudy]

❤️❤️❤️ thank you for this comment! I’m so glad you tried it and enjoying it! Thank you!!

[@matthewholloway209]

Just made this for dinner. Taste amazing thank you for the recipe.

[@makeitjudy]

Thank you for sharing your feedback! I’m so glad you enjoyed it 😊

[@jdgvlogs637]

Daebak! Good thing I made it to your vlog. I hope i can make one soon.

[@makeitjudy]

I hope you do too!! Thank you for watching 🤗

[@giaalonzo323]

love your energy ladies! thanks for the recipe!

[@makeitjudy]

Thank you for watching! I hope you try it soon ❤️

[@estrellamoon1346]

Thank you for sharing your recipe. Is there something we can replace the imitation crab with instead

[@makeitjudy]

You’re welcome! You can always use shrimp or scallops. I usually chop up some cooked shrimp and mix it with salmon or just plain shrimp. Customize it to your likings. You can also make it vegetarian with cucumbers, avocados, or anything you basically like in a sushi roll 😊 Hope that helps!

[@stoneheart1156]

I can't wait to try this...thanks for sharing God bless...

[@makeitjudy]

Aww I can’t wait until you try it too!! Make it to your likings ❤️ stay blessed!

[@AnnaTeodoroSuanco]

You're such fun to watch and mouthwatering too. Will try this recipe soon.

[@makeitjudy]

Aww thank you!! Alter the flavors to your likings. Your taste buds will be satisfied any way you make it. 🤗 You can add shrimp to it too. Avocados on top and masago. It’s up to you! Make it you ❤️ Stay blessed!

[@sherryrufo6185]

Thanks for sharing. 1st try during holiday (4th of July2020). Can’t wait to try it💕🥰

[@makeitjudy]

Can’t wait for you to try it too! Tag me on IG when you do or message me if you need help ❤️ @makeitjudy

[@sharahsimone]

Its delicious! I've made it several times! Thank u! And I credit u too bcoz ppl started requesting it as an order! haha

[@makeitjudy]

Aww thank you!!! And yay! I'm so happy that people are ordering it from you! 💜💜💜 I appreciate you for sharing this. Stay blessed!

[@meuy222]

What is oven temperature and how long do you bake it? Thank you

[@makeitjudy]

You can bake it on 350 degrees for 10-15 minutes, broil it for about 7 minutes or non bake 😊

[@aleahanndarlenemei]

Hiya! Can you put the crab/salmon mix in the fridge if you mix more than you need and use it the following day or something? Thank you x

[@makeitjudy]

Hi! Of course you can 🤗 If you have extra filling you made, you can turn it into a dip or put it on a slice of French baguette, top it off with some cheese and broil it until the cheese melts. Another idea for an appetizer ❤️

[@HangryMisa]

I LOVE YOUR ENERGY, SO CUTEE!! I can't wait to try this recipe

[@makeitjudy]

Aww thank you!! I can’t wait for you to try it too! ❤️❤️❤️ Tag me on IG when you make it so I can share it! Stay blessed!

[@marianl3251]

Go girl! Great job on the first video! This is my fave.

[@makeitjudy]

Marian L Thank you for the support! I’m excited to make more ❤️

[@jelynsabuan7358]

I would like to try this weekend. That’s look delicious😋!

[@makeitjudy]

Yay!! I hope everything turns out amazing! ❤️

[@jelynsabuan7358]

@@makeitjudy yes it was delicious!!! Everyone loved it. Thank you for sharing👍😘

[@makeitjudy]

@@jelynsabuan7358 Aww yay!! Im so glad. Thank you for sharing your experience! I appreciate you!

[@sesamoiid]

I will try this! How many minutes did you pop it in the oven and at what degrees? Thanks!

[@makeitjudy]

You can bake it at 350 degrees for 10-15 minutes, broil on high for around 5-7 minutes or non bake 😊

[@sesamoiid]

@@makeitjudy awesome! Thanks! Love from oz 🫶🏻

[@yvonnemora5550]

Oh yeah definitely trying this one. Thanks for sharing ♥️

[@makeitjudy]

Yay!! I hope it turns out great for you. Thanks for watching 🤗

[@rackienakayama3166]

Thanks a lot for sharing! I'll definitely try to make this..Looks so ono!!! yum!!

[@makeitjudy]

Thank you for watching! I’m so excited for you to try it ❤️

[@victorialy7306]

damn judy killin it!!! this was so bomb!

[@makeitjudy]

Thank you, Victoria!!! 💜💜💜

[@regenevillanueva127]

Yes it looks super easy to make and so yummy !! Can't wait to get to foodland!! 6:23

[@makeitjudy]

I love foodland!!! If you find some Unagi sauce, top it off with some. So good!

[@SharkConnorBro28]

Looks so appetizing! Definitely will try it. Thank you!

[@makeitjudy]

Thank you for watching! I hope it turns out great for you 😊

[@mlady6564]

This looks amazing. I would add thinly sliced lemon and maybe even cilantro. Bonito flakes too! So hungry 🤤

[@makeitjudy]

Yummm lemon slices would be delicious!!!

[@mickeyaquino9664]

Will try it, QUESTION: how long did you bake it and at what temperature? Thanks

[@makeitjudy]

You can bake it at 350 degrees for 10-15 minutes, broil it on high for 5-7 minutes or non bake :) if you decide to broil, please check it around 4 minutes and 6 minutes. It will depend on your oven. 😊

[@mickeyaquino9664]

@@makeitjudy Thank you !

[@makeitjudy]

You’re very welcome ☺️

[@matthewhernandez3174]

Love your energy! Get it mammas! 😆🙌💖

[@makeitjudy]

Thanks for the positive vibes!! 🤗🤗🤗

[@MissCess83]

Wow! So yum!!!

[@makeitjudy]

Thank you!! ❤️❤️❤️

[@joycee9117]

Looks easy to make and yummy! Now I'm drooling haha

[@makeitjudy]

It’s definitely easy! Make it to your likings and cater to your taste buds 🤗 Hope you try it out soon!

[@angeldeath4173]

What oven temp, and for how long?!

[@makeitjudy]

You can bake it at 350 degrees for 10-15 minutes, broil on high for 5-7 just to get the top nice and melted or non bake :)

[@anan445]

Girl, you blew UP since the last time I viewed your video (about 8 months ago)! Good for you. Back here again to make another batch of sushi bake. (:

[@makeitjudy]

Aww.. thank you!! ❤️❤️❤️

[@joshuacarreon5556]

How long did you bake it and at what temp? Thank you.

[@makeitjudy]

You can bake it at 350 degrees for 10-15 minutes, broil on high for 5-7 minutes or non bake :) be sure to check it if you do decide to broil. It will depend on your oven! Thanks for watching!

[@ghingravago]

hi judy... first time to watched your video, the sushi bake you made looks so yummy, i will definitely try this... thanks for sharing this video

[@makeitjudy]

Thank you so much for watching! Feel free to email me or DM on IG @makeitjudy if you have questions on anything or even want a recipe for a smaller portion. Can’t wait until you try it! 🤗

[@edennazareno3300]

Yummy 😋 can i use cooked salmon fron costco and how long it's in the oven? Thank you

[@makeitjudy]

Eden Nazareno if it’s the baked salmon without the seasoning, yes! You can also skip the salmon and just do a simple imitation crab or even minced up cooked shrimp. The oven on the middle rack for roughly 5-10 minutes, depending on your oven and where you live. Keep an eye on it because you definitely don’t want to burn it ❤️

[@kaybeevillanueva]

Love this. Will try and make this!

[@makeitjudy]

Thanks Bianca!! Feel free to email me if you have any questions on making it. ❤️

[@victoriamesa-wilson3839]

hi there i wanna try making this when you bake /broil it what was the oven temp?

[@makeitjudy]

Hi! You can bake it at 350 degrees for 10-15 minutes or broil on high for around 5-7 minutes. It depends on your oven so check in to make sure it doesn’t burn if you broil ❤️

[@louisetrinidad8230]

Lol asians never measure stuff.. that’s my family too, we just eyeball everything 😂

[@makeitjudy]

It’s sooo true!! Hahaha! You learn by adding “this much” 😂

[@franciscolopez8553]

I’m Mexican and my fam does the same thing if it’s too much or too little they know for next time and remember every time lol

[@makeitjudy]

That’s when you know they cook from the heart with lots of love! ❤️😊

[@andrelisellshouses]

Yea, my husband does it too.. eyeball everything … but I measure. So when I ask him certain recipe and for the measurement, he doesn’t know what to say 😂

[@makeitjudy]

Lol it’s hard to say exactly how much sometimes but it’s a working progress 💪🏽

[@steadyexposure5958]

Hi! This looks amazing. Can’t wait to make it. But do you have the recipe for maybe 10-12 servings? I can’t find the ratios for each ingredient. Maybe I’m just so hungry 🤤 lol

[@makeitjudy]

Lol! Yes of course! If you want to email me or DM me on Instagram @makeitjudy, I can send you a bigger serving. Email: [e-mail] I’ll be happy to help you 🤗

[@vwood8513]

Looks so delish!!! How long did you broil it? And what temperature?

[@makeitjudy]

V Wood thank you!! You can do it non baked, baked at 350 for 10-15 minutes or broil on high for about 10 minutes too. Depends on your oven. So check it if you’re broiling it so the top doesn’t burn 😊

[@dja9970]

Can you clarify the rice ratio? In the video you say 5 cups but that looks like a 10 cup rice cooker. Thx

[@makeitjudy]

She made 5 cups in that rice cooker. It’s a larger one but we didn’t need so much rice. 😊 Hope that clarifies it.

[@josephineslife1193]

Thanks for sharing your recipe, beautiful ladies ❤ watching from uk

[@makeitjudy]

Thank you for watching ❤️❤️❤️

[@michellemata2269]

Can you pre make this and freeze it? Then cook it later?????

[@makeitjudy]

I had a friend try it and he said the rice wasn’t great after it was frozen. You can always just make the sushi bake filling the night before. It was good in the fridge for max 3 days. For the rice, you can always just make it fresh. Left over sushi bake was good in the fridge for about two days. I would just reheat it in the oven. Hope that helps.

[@ragnarok6363]

looks delicious!! thank you for sharing this recipe!! with love from the philippines

[@makeitjudy]

Thank you for watching! Feel free to email me if you have any questions on making it 😊

[@jessicaquintanilla1449]

Maybe some jalapeños 🤤 love you Judy! ❤️

[@makeitjudy]

Yes girl! That’s the extra spicy version 😘 Love you tooooo Jessica! 💜

[@janettedo4740]

Omgggggg yess! Great recipe Judy!

[@makeitjudy]

Janette Do thank you, Janette! Please try it and let me know how it goes ❤️

[@tamalanelson2407]

Okay, I would love to make this but it’s just me! What is the scale for a small batch because I need this in my belly!

[@makeitjudy]

Lol! I usually make a personal size for my hubs. 8x5 or if you have a square Tupperware like a 5x5 would work too. 1 1/2 cup of chopped up imitation crab 4 Oz of cooked salmon 2oz to 4oz of cream cheese 1/2 cup of mayo (or more if you like it creamier) Sriracha will be up to how spicy you want it 1 to 1/2 cup of cooked rice A drizzle of sesame oil and rice vinegar to season you rice. Taste everything as you go. Make this dish cater to your taste buds ❤️

[@melissaprestwood4061]

i want to try this! looks delicious! but how long did you bake the salmon and how long did you broil the whole pan? 😊

[@makeitjudy]

Depending on the size of the salmon, I used about a 10oz salmon since I did a bigger party tray. I baked it on 350 for about 15 minutes. I broiled the pan for 5-7 minutes on the middle rack. You can bake it, broil it or non bake :)

[@Shali_Torres]

Yum yum! Looks good! Thank you for the recipe Judy!

[@makeitjudy]

You’re welcome! Make a small batch for your next family pool day ❤️

[@ritzr8692]

trying it right now😊 Thanks🤗

[@makeitjudy]

You’re welcome! I hope it turned out yummy 🤗🙏

[@emiesjourney3606]

I tried your sushi and we really love it. Thanks for sharing

[@makeitjudy]

Aww! Thanks for the message, Emie! I’m so glad you made it and enjoyed it. Stay blessed 🤗