Thanks for watching! Here’s the recipe: www.marthastewart.com/1554981/baked-ziti-sausage-and-bechamel
@damned_1 Жыл бұрын
I’ve loved you for years now, and I always will. Thank you for many years of food/love/comfort and your real, contagious personality. I adore you!! 🥹🫶🏽
@juliedial1363 Жыл бұрын
Sarah been watching you for years. LOVE your Sausage and Peppers from way back. My favorite recipe!! Take care.
@tomsparks60992 жыл бұрын
Yum. Howsabout an all white bechamel version with veg only, OR sliced sea scallops and shrimp with asparagus tops.
@ggbice2 жыл бұрын
Great alternative to time consuming lasagna. I prefer this, bechamel sauce is the best. So right, this freezes exceptionally well. PLEASE POST MORE..... you're my favorite chef.
@jessicabruno13162 жыл бұрын
Very excited to try this recipe/method. One of our all-time favorites is your stuffed manicotti from your childhood cookbook!!! xox
@cindyyeager86272 жыл бұрын
When we were kids we called this dish 'More' because it was so delicious and we always asked for more.
@smcaine2 жыл бұрын
Sarah always inspires the best pasta dishes. Also, its not going to bother me that she did not rinse out the tomato cans with the water....it does not bother me at all.
@sharonwilliams59652 жыл бұрын
😅😂 It bothers me
@chicagodesivlogs70502 жыл бұрын
This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, 💖 Love from Chicago
@peterlangendorff98462 жыл бұрын
I’ll use rigatoni and can’t wait to try it
@rodneyrtennis12792 жыл бұрын
If the hair is natural, definitely leave it that way. Absolutely beautiful.🤗
@dolo117G2 жыл бұрын
So I've watched 10 different Italians make baked Ziti,and this is the only one that made a Bechamel. That's how I make it,,and I'm wondering is that more an American thing,or a preferential thing?
@donpierce39962 жыл бұрын
that looks so darn good
@michael52ish2 жыл бұрын
Many have been doing that garlic trick for years ....we do it with garlic and onions and then we freeze separately 🥕 carrots , celery and onions
@gp56372 жыл бұрын
Yum.
@lynawidantv59352 жыл бұрын
Haba ng harang mo madam, thanks for sharing yummy food madam
@Harta232 жыл бұрын
Hello dear friend greeting from MACAU
@anneclark13302 жыл бұрын
Will be making this!!! Yummm. Hints for freezing leftovers, please? There are only 2 of us.
@lisaboban2 жыл бұрын
I was thinking the same thing. Freezing half of this before it's baked will probably preserve the texture best. That's what I'm gonna try.
@Solaera2 жыл бұрын
Yum. I have never added bechamel to my Ziti. Will be trying that this weekend. BTW your hair style is very, very cute.
@johncipriano36272 жыл бұрын
When I was growing up no one Worried about taking pictures of their food, forgot about instagram !!! Cook and enjoy feeding your family and friends.
@lisab10262 жыл бұрын
I would love to know what brand whole tomatoes Sara uses. That looks delicious.
@AditiHubbyCookingVlogs2 жыл бұрын
So amazing 👍 Lots of love from India 🇮🇳
@beanie75472 жыл бұрын
Love a baked ziti. Any pasta has a home at my table. In you opinion is warm or at room temperature milk best to use for the bechamel sauce? Thank you.
@minsungso46982 жыл бұрын
Love the new set up and lighting!
@sorenmorici57732 жыл бұрын
Any recomendations/advice on replacing the sausage with shrimp, or even breaded shrimp?
@normandie90592 жыл бұрын
Very good, thanks you🌹
@tomsaaristo62942 жыл бұрын
Yum! Thank you!
@doce.deleche2 жыл бұрын
omg i’m making this this weekend 🤤🤤🤤
@HeathenChannel2 жыл бұрын
Love this camera angle and format!
@behoour2 жыл бұрын
Oh hell yeah I’m making this! 🤤😛
@vi97632 жыл бұрын
Looks delicious. I think the lighting is too bright, it's distracting Luv the recipe
@jmallred Жыл бұрын
Don't use tomato sauce, use crushed tomatoes instead. No whole tomatoes needed. (28 oz) This will make a thicker sauce that actually sticks to the noods! Increase the meat by 1lb.... either use ground beef or more italian sausage. Brown the meat and cook it all the way through.... why wouldn't you do that? Remove meat from heat and set aside in separate bowl. In your meat pan, saute your onion until translucent then garlic until fragrant (1m absolute max). Add 1/4 cup tomato paste and saute until the color is deep red. Add your crushed tomatoes and seasonings (Ground fennel, crushed pepper, oregano, basil, sugar...) Bring to simmer then add your meat back. Keep on low heat while making to rest of the baked ziti. For the bechamel Equal parts butter and flour. Cook on low heat while bubble form for 2 minutes. (STIR so you dont burn your roux) Add room temp milk gradually until desired thickness. *BECHAMEL DOES NOT HAVE CHEESE! Season with white pepper, garlic powder, nutmeg, and salt to taste.
@SuzanneBaruch2 жыл бұрын
This is technically a Mornay sauce, since there's cheese added.
@sandraarreola96012 жыл бұрын
Yum!
@orion88352 жыл бұрын
These are better with whole wheat pasta. I also like to versions of: black truffle, sage, kalamata olives, diced anchovy, various vegetable diced. Sausage is always a mainstay. I leave out the béchamel as I feel it moves into lasagnesque territory too much.
@tienatbui68092 жыл бұрын
Yumm 😋😋
@paulkelley74452 жыл бұрын
USA sc
@ajoseph23452 жыл бұрын
The volume is off on this video. Sarah sounds far away compared to most videos.
@audionotch5732 жыл бұрын
These videos are always so strange. It starts in the middle of the video then goes back to the beginning. Is that supposed to be "artistic"? LMAO
@vi97632 жыл бұрын
I think so, but it's more confusing than artistic, a few seconds at the beginning is all that's needed