Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey

[@everydayfood]

Get the recipe here: www.marthastewart.com/1555090chicken-potpie-phyllo-clusters

[@stephaniemiller1975]

Thank you😁

[@davidwelch8288]

I have been a long-time fan of Martha Stewart but I haven 't seen any of these "Everyday Food" videos with you, Sarah Carey, until this one just now. I want to say that I absolutely LOVE your presentation style and personality, Sarah! It's like hanging out with a good friend in the kitchen joking and laughing while at the same time learning cooking techniques and delicious recipes to make. I look forward to watching many more of these videos with you!

[@rafaelperalta1676]

I miss watching Everyday Food. I decided to watch coz it notified me on my feed. Still going great. 😃

[@lisaboban]

I love that phyllo dough idea. It's so pretty and so fun!!

[@virginiaarcher9442]

Sarahs my fave!

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧

[@mariaselenta2412]

Yum Yum Yum Yum ! - thank you for the video !

[@carolynvanderhoof6212]

This is a fantastic recipe. Everyone LOVED IT. YUMMY

[@AditiHubbyCookingVlogs]

So amazing Love from India 🇮🇳

[@Suze147]

Sara, love you and your recipes.

[@cookingfoodfusion]

Waoooh so yummmmy and tasty pies❤❤❤

[@flaminghotfunyun]

SARAH MATCHING WITH THE CERAMIC HOT DISH REST

[@ThuLe-eh1xe]

That looks good.

[@XyzO0o2]

I'd just go with the regular pie crust.

[@samhugh4965]

What would be a good substitute for the leek? And while I’ve never done it, would phyllo be ok brushed with olive oil instead? Trying hard to stay away from butter for my husband’s sake.

[@everydayfood]

Try substituting one chopped white onion for the leek, and olive oil would definitely work in place of butter!

[@GaryT1952]

So well explained! ❤️SC

[@ouncooking8]

Looks delicious sister

[@Lora-Lynn]

I like to use my salad spinner to wash leeks.

[@dizziechef9502]

I buy 3 whole chickens , take breasts off. Cook the rest of the chicken. Add celery, some carrot, some onion, seasonings. I cut breasts in half length wise to make two pieces. Then in half which now I have 4 pieces. I do this to all my breasts and freeze in 3 pieces each freezer bag. So I have wonderful broth to can in my canner, after I debone. I cool the meat and freeze in a couple bags for my tamale chicken and some in bags for my pot pies or soup or whatever. I get a lot of use out of chickens. Sometime if on sale I buy leg n thigh family pack. Cut to separate legs from thighs. I can these in quart jars 2 legs at a jar , or 2 thighs in a jar. Or I freeze these in freezer bags in portions. I do this with Hamburger too or any meat I buy.

[@kristinalopz1623]

Wow...Chef.....

[@juliagonzalez6844]

That looks so scrumptious!

[@Barbarra63297]

Looks delicious!

[@ch890333]

Who’s here for the thumbnail rosette? What a talent move!!!

[@vjoy88]

Hlmmmmm.. So delicious

[@Poonamsmartkitchen]

Great

[@spicymasalazone5753]

Superb👍🤤

[@stephaniemiller1975]

Is there a link for this particular recipe?

[@janmay3901]

I found it at the top of the comment section.

[@squishykrishy_]

Dal Tadka - Any Dal spiced with tadka.

[@FrancoUnAmericano]

NO KITTIE, THIS IS MY POT PIE!

[@natalyvaldezberthet]

Can't wait to make this!!!

[@beautifullifevlogs5785]

Very nice recipe 🌺

[@deborahlinton9635]

Can I use the Pilsbury Crescent Rolls as the pastry on top? The ones you vet in the can?

[@everydayfood]

That sounds like a fantastic idea! If you try it let us know how it turns out :)

[@syerega]

I absolutely hate chicken pot pie without a crust bottom. It truly drives me crazy. We need a bottom.

[@easein]

I tend to agree. But you have to admit, this looked good. All the crunch, twice as high, on top.

[@jeanettebarr9090]

Sadly, I don’t believe I’ve ever seen a recipe for two crust pot pie.

[@alicewong1201]

This looks so good! Simple, nutritious, delicious, and comforting. It just ticks every boxes ☺️

[@blackmoon6081]

👌👌👌❤️❤️❤️🇧🇩🇧🇩🇧🇩

[@johnnykhumlately1694]

Since when has Sarah stooped so low? This pantry nonsense is so not Martha. Where have they stashed the real Sarah?

[@lovealwaysmom]

You get the delicious dishes with what you have. Your still cooking from home. It's surviving on a budget. Time and money. If you don't like this channel then leave your attitude at home. There's too much hatred in the world.

[@easein]

Watching, I was thinking disaster. At the end I'm thinking Beautiful yummy Genius!

[@หอมชมภู-บ3ฅ]

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