Coffee roll cake, light texture, soft, fluffy, easy to roll. You can do it.

Coffee roll cake, light texture, soft, fluffy, easy to roll. You can do it.
Advice
● I use all-purpose flour 10% protein, higher than cake flour. But it came out soft and easy to roll.
● Everything, eggs, milk, oil. is room temperature
● When rolling it, use a thin cloth to support it, it's easy to roll and doesn't move around.
● Don't adjust the recipe just yet. Let's do it first.
● Oven to start warming up before separating the eggs.
● It is necessary to sift the flour. Get everything ready before doing it.
● The thickness of the rolled cake that is easily rolled is 1 cm thick or 1 cm high.
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Tray size: 12.5 inches long, 9 inches wide
used eggs are large The total weight of the shell is 63-73 grams.
ingredient
Part 1
● 2 large egg yolks
● Sugar 15 g.
● 1/4 teaspoon of salt.
● Vanilla flavor 1/2 tsp.
● 1 tablespoon of hot water + 1 teaspoon of coffee.
● Sunflower oil 40 g.
● Water 50 g.
● All-purpose flour or cake flour 60 g.
● Baking powder 1/4 teaspoon
Part 2
● 2 egg whites
● Sugar 30 g.
● 2-3 drops of lemon or lemon juice
cream
● Whipping cream 100-150 g.
● 25 grams of icing sugar, adjust the sweetness to your liking.
● coffee smell
Bake at the top and bottom 175-180° C. 12-13 minutes, place on the middle rack.
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#CoffeeSwissRoll
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