BAKING BREAD IN A PATHFINDER BUSHPOT

IN THIS VIDEO I WILL BE TALKING OF HOW I BAKE BREAD WHILE ON THE TRAIL IN A PATHFINDER BUSHPOT. THE BUSHPOT IS A MUST HAVE IN ANY OUTDOOR KIT IT COMBINES THE JOB OF DEEP FRY /BAKING /STEWPOT ALL IN ONE. THIS ISA SIMPLE FAST EASY WAY TO MAKE BREAD ON THE TRAIL WITH LITTLE EFFORT..ENJOY!
BUSHPOT, ZEBRA CAN, BILLY CAN, BUSHCRAFT COOKING ,WOODSCRAFT, BUSHCRAFT COOKING ,BREAD, MAKING BREAD,QUICK EASY BREAD,FAST , SIMPLE BREAD, HOW TO COOK BREAD,

[@BLACKIETHOMAS]

HI GUYS I HOPE YOU ENJOY MY VIDEO ! SAFE JOURNEYS

[@susanp.collins7834]

Ten year olds are SO enthusiastic, aren't they? We have one who used to visit her grandparents farm a great deal more before Mom and Dad moved to Cape Town. But when she does visit she is SO full of enthusiasm! She is my friend's granddaughter

[@susanp.collins7834]

Blackie, this is GENIUS!

[@BLACKIETHOMAS]

lol this is a video from quite awhile back

[@opalprestonshirley1700]

Very nice setup. Can't wait for part 2. Thanks.

[@kullcraven]

Very good video , i have baked many times in the bush, many different heat sources and been lucky never had a burnt bottom. I cant wait to see your bread should be yummy stuff. You have a great setup going on there.

[@prophotos365]

If you go to the dollar store and buy a roll of parchment paper and line your pan the dough is going into your Stick issues goes away and out pops the bread. Now you do need to bring the paper up the sides of the bread pan also. Let the bread or bannock cool a little and then you can peel the parchment paper off the bread. It works for me and I do not put any oil between the paper and the dough nor the dough and the bread cooking pan! Give it a try and good luck!

[@briandrexler5041]

you son of a gun...haha I learned something new. I never thought to use the bushcooker stove stand like that for baking...Makes it easier and not lose all your coals...I'll be...Thank you sir that was wonderful video...

[@FrontierLegacy]

love the intro.

[@susanp.collins7834]

So its more like a thick batter than a dough...?

[@susanp.collins7834]

Blackie, I have THE BEST bread recipe in the whole world. It is a no-knead recipe which uses ONE QUARTER teaspoon of yeast. The water you add is HOT. If I adapt this recipe for a bushpot I'm going to half the flour and only use 1/8tsp yeast. EVERYBODY pesters me for my bread. I want to try it with some seeds in it.

[@keithmedlin9804]

Where did you get the pan that fits inside the bushpot?

[@BLACKIETHOMAS]

the pan is the fry pan from a colman peak one cook set..fits like it was made for it

[@alfonsocasillas7290]

What kind of charcoal were you using

[@BLACKIETHOMAS]

the kingsford quick light type..works good when you don't have a lot of time..thanks for the comments safe journeys

[@alejandroa5453]

What is that oil flask that you got there?

[@BLACKIETHOMAS]

the flask is a oiler for a ak-47 /sks.. i found it new and unused..cleaned the non cooking oil from it and made it safe for food stuff..i only carry oil for short term in it.. and empty it out when not in use that way no contam of food thanks for the comments safe journeys

[@alejandroa5453]

blackoracle69 Thanks Blackie, really appreciate you talikg the time to describe it in detail. Take care.

[@Kayakwinds]

All told a fine video. I enjoyed it. But you are using Bisquick which has baking powder that makes the dough rise.? Why add the yeast? I think you are adding a needless step and ingredient. Your time frame doesn't allow the yeast to do the job of causing the bread to rise. It is the baking powder doing the job. I will grant you that a few people seem to feel combining the two is O.K. is specific instances, but usually one uses one or the other. But maybe I'm missing something--wouldn't be the first time. lol

[@BLACKIETHOMAS]

you are correct...i was rushed ..had i cut and let the bread rise it would have done the job..which was what i planned on doing...but life got in the way and my time was being cut short so i rushed it a bit..thanks for keeping me honest..lol safe journeys

[@FrontierLegacy]

Blackie, what's the facebook page?

[@BLACKIETHOMAS]

its not a bushcraft page...just my home fb page....safe journeys

[@FrontierLegacy]

blackoracle69 Still would like to friend/follow you on FB. And thanks for the sub. Much appreciated. =)

[@BLACKIETHOMAS]

Mike Thebushcrafter ok its blackie thomas on facebook

[@tjenn71]

10 year IT experts, signs of the times.

[@BLACKIETHOMAS]

hey it was a good trade..i teach her how to start the grill for mommy with a firesteel and she teaches me how to edit...lol..